La cuisine d’Alexandre menu at Villa Coucou
Experience an exquisite journey through modern French gastronomy at Villa Coucou, nestled in the heart of The Hague. The La Cuisine d’Alexandre menu, curated by the talented Chef Alexandre Martiano, offers a refined selection of dishes that blend traditional flavors with contemporary flair, promising an unforgettable dining adventure for food enthusiasts and epicureans.
Starters
Begin your meal with the delicately crafted Carpaccio van Normandische coquilles. This starter features thinly sliced Norman scallops accompanied by a hint of horseradish cream, fresh seaweed, sweet grapes, and the intriguing salty fingers sea vegetable, all elegantly crowned with luxurious Baeri caviar. Each component harmonizes to create a light yet sophisticated opener that awakens the palate.
Mains
For the main course, savor the succulent Ossenhaas van Simmentalrund, a premium tenderloin cut from Simmental beef. This dish is thoughtfully paired with crisp celery, toasted sesame, and a rich runderjus that enhances the natural flavors of the meat. It’s a masterclass in balancing robust textures and savory notes, perfect for those who appreciate elegant and hearty French fare.
Desserts
Indulge in the Millefeuille vanille-ijs, a delightful dessert that artfully combines creamy vanilla ice cream with crisp, flaky puff pastry layers and luscious crème pâtissière. This dessert perfectly encapsulates the essence of French patisserie with a modern twist, providing a sweet and satisfying finale to your dining experience.
Beverages and specials
Complement your meal with a curated selection of wines and cocktails that Villa Coucou offers, designed to enhance every course. The restaurant also provides non-alcoholic options, ensuring every guest can find a perfect pairing. While the menu focuses on seasonal French delicacies, the kitchen occasionally surprises diners with special creations that showcase innovative techniques and unique ingredient combinations.
Why choose Villa Coucou for dining in The Hague
- Authentic French cuisine with creative modern twists crafted by a renowned chef.
- Fresh, high-quality ingredients sourced locally and internationally ensuring vibrant flavors in every dish.
- Attention to detail in presentation and taste provides an elegant and memorable dining atmosphere.
- Exceptional service with a genuine and friendly approach enhancing the overall dining experience.
