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Minato

Sukiyabashi Jiro Roppongi Hills offers an unparalleled sushi experience, with a focus on fresh, seasonal ingredients and traditional Edomae-style preparation. The intimate setting and the chef's expertise contribute to a memorable dining atmosphere. While the prices are on the higher side, many diners feel the experience is worth the cost.

Sukiyabashi Jiro Roppongi Hills Restaurant en Minato, Japón.

Ubicado en el vibrante distrito de Roppongi Hills, el Sukiyabashi Jiro Roppongi Hills Restaurant es un verdadero tesoro para los amantes del sushi. Este prestigioso establecimiento, reconocido internacionalmente, ofrece una experiencia gastronómica que va más allá de lo habitual, transformando cada bocado en una obra maestra.

Cada plato en Sukiyabashi Jiro es meticulosamente preparado por chefs altamente capacitados, que han dedicado años a perfeccionar su técnica. La especialidad del restaurante es el curso omakase, que muestra la frescura de los ingredientes y la maestría en la preparación. La atención al detalle es palpable, haciendo que cada visita sea una celebración del sushi en su forma más pura.

Sentimientos de la comunidad sobre Sukiyabashi Jiro.

Las opiniones sobre Sukiyabashi Jiro son variadas. Muchos comensales alaban la excepcional calidad del sushi y la destreza del chef, mientras que otros han señalado preocupaciones sobre el servicio y la atmósfera. Esta mezcla de sentimientos refleja la alta expectativa que los visitantes tienen al llegar a un lugar tan renombrado.

Preguntas frecuentes sobre Sukiyabashi Jiro.

¿Cuál es el rango de precios para cenar en Sukiyabashi Jiro?

 El curso omakase tiene un precio aproximado de ¥40,000, y el menú del almuerzo alrededor de ¥30,000.

¿Es necesario hacer una reserva con anticipación?

 Sí, se recomienda encarecidamente hacer reservas debido a la capacidad limitada del restaurante y su popularidad.

¿El restaurante acomoda restricciones dietéticas?

 Es aconsejable informar al restaurante sobre cualquier restricción dietética al hacer la reserva para garantizar que puedan atender sus necesidades.

Asia

Japan

Visita el icónico Sukiyabashi Jiro Roppongi Hills, un restaurante que redefine la experiencia del sushi en Tokio.

Ubicado en el vibrante distrito de Roppongi, este establecimiento es conocido por su enfoque meticuloso en la preparación del sushi, un arte que ha sido perfeccionado por el maestro Jiro Ono, quien ha sido aclamado internacionalmente. Desde su apertura, ha atraído a amantes del sushi de todo el mundo, ofreciendo una experiencia culinaria que combina tradición y excelencia.

La atmósfera es íntima y concentrada, donde cada bocado de sushi es una obra maestra que refleja la dedicación y el respeto por los ingredientes frescos.

El menú de Sukiyabashi Jiro es un viaje a través de la tradición del sushi Edo-mae, donde cada plato está diseñado para resaltar la frescura y la calidad de los ingredientes. Los comensales pueden esperar una variedad de platos que incluyen:

El restaurante ofrece una experiencia única de omakase, donde los chefs preparan cada plato al momento, asegurando la frescura y la calidad. La atención al detalle es fundamental, y los comensales son guiados a través de cada bocado con instrucciones sobre cómo disfrutar de cada pieza.

Situado en el corazón de Roppongi, Sukiyabashi Jiro está rodeado de una vibrante cultura y vida nocturna. Los visitantes pueden explorar galerías de arte, boutiques de lujo y otros restaurantes de renombre en la zona, haciendo de esta una experiencia completa.

Sí, se recomienda hacer reservación con anticipación.

Los precios varían, pero se espera gastar alrededor de 80,000 JPY por persona.

No, el menú se centra en el sushi y mariscos.

No pierdas la oportunidad de experimentar la excelencia del sushi en Sukiyabashi Jiro. Haz tu reservación y descubre por qué este restaurante es un referente en la gastronomía japonesa.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQZ3NfTWpBRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQZ3NfTWpBRRAB

I’m really curious why the chef needed to be this rush. There were four sashimi dishes, 17 sushi bites and a tamagoyaki as the last menu. Everything was served in 42 minutes (exact from my first and last photo timestamps.

The next bite is served right before I can swallow the one in my mouth. When I slowed down a little bit, to have a slice of pickled ginger, the chef suddenly asked me to quickly eat the next bite and stop watching him making sushi. (This is a restaurant, not a show. Please eat! — kinda like this).

About the sushi. I really think the vinegar and soy sauce are way too strong. I cannot enjoy the taste of the fish. Hirame was served twice, as sashimi and as sushi. The sashimi one was really good as the chef didn’t add the sauce on served. However, the sushi one turns to be a rubber dipped in sauce on vinegary rice.

From a person who has had many omakase experiences, I’m not quite sure how this place became so popular and got two stars from Michelin. To me, this is not really worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdk9lenpRRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdk9lenpRRRAB

This is the worse omakase experience I ever had. Chef are so rude when talking with us. He told me to eat the next sushi when I haven’t finish last bite. The course took only 40 minutes and no dessert. Rice are too heavy on vinegar. It’s super sour that I couldn’t taste the ingredients at all. The soy sauce also too much giving too salty flavor. I would recommend going to other omakase store that will worth 80k jpy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb1pXNzhRRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb1pXNzhRRRAB

In all honesty, I’m not sure how this restaurant got 2 Michelin stars. We got a call from our hotel who had made the booking for us because we were 10 mins late telling us that the restaurant was going to cancel our booking, we told them we were just outside but trying to locate the hidden restaurant given there are no clear signages. When we arrive and are ushered in, I go to sit and the main sushi chef looks at me and instructs I take my coat off. I begin removing my coat and he says: not here go there and points at the entrance. Rudely I felt told off like a little child. He was in a bad mood, perhaps because we were late but the atmosphere was grim. He had two young sous chefs by his side that looked rather intimidated by him. They directly start the course and we felt very rushed. In less than 30 minutes it was over. I asked for sparkling water they didn’t have it. Before serving us the egg dessert he showed us a plate of raw fish asking if we wanted anything extra as these would be an extra charge and that these were the premium cuts. Clearly given that we didn’t enjoy the meal we politely said no. The bill arrived as the total amount hand written on a small piece of paper.

Now the food:
Ginger has too much sugar for Japanese standards.
Out of the sushi course, we got 2 marinated sardine like tasting fish which you could get anywhere. We got 1 boiled shrimp which had no taste. We got sub-par scallops and uni. The presentation of the sushi was also poor, the ikura had fallen off on the plate by the time he had placed them on it, and the sashimi always had pieces sticking out and didn’t look pretty. Terrible atmosphere, sub-par sushi, and $200 per person. We are going someplace else to have an enjoyable meal now.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOE9HUmx3RRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOE9HUmx3RRAB

Chef was really nice and accommodating! I was a small eater and was trying my best to keep up with everyone on the speed of eating. Chef saw that I was trying and told me to take my time and not to rush, and that he will accommodate to me instead. At one point, I wanted to give up and he helped make all my sushi to a petite size so that I could still enjoy the freshness of the food.

We had a very small seating and was able to make casual conversations and exchange thoughts etc with the chef. It was honestly wonderful!

It's really important to understand the Japanese culture before coming to this place. Sushi eating in the first is meant to be fast and finish at one go, something you focus on the food for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6NFBEcFFBEAE&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6NFBEcFFBEAE

There was an insatiable aura of edgy, borderline trepidation, of sublime exuberance as I arrived prematurely to my long awaited reception at Jiro-san. I had found another lad, casually dressed, and who was from Spain, sitting casually nearby. Ever since I was a young lad watching Jiro dreams of sushi, I knew then and there that I had to experience the best example of Edo-mae Japan had to offer. And today was the day.

“You must be here for Jiro-san.” the lad said.

“How do you know?” I inquired, somewhat dubiously.

“You look tense, and your belt buckle is buttoned just a hole too tight.” he smiled, smugly.

I feigned a smile as I nodded and muttered under my breath, but the second hand on my 1957 Stainless Steel International Watch Company Schaffhausen Calibre 89 finally ticked for me to step inside the shop at the very precise second to the dot.

I stepped in. My olfactory senses heightened from the sushi vinegar, wafted with smoked kombu.

It was a delight. The rice beckoned me inside. The smell of history.

And as I sat down, we were seated as students in a dojo, awaiting their master’s instruction. “Hai! Sensei!”

…was the harmonious hum from the staff as their hands trembled with fear from their grand master. Make one mistake and they were out, or so it seemed.

As the Kamotsuru Tokusei Gold Daiginjo poured out to symbolize our covenant of friendship before the first fish lathered itself on my tongue, I already drizzled out of my pants.

My Goodness! That was good. The history of Japan lies within the fish, the rice, the water, and the hands that crafted the very word Edo-mae. Each fish thereafter became a life lesson, as Jiro-san had disciplined my contemporaries as they were not paying enough attention to him. My friend whispered that he’d rather starve than be trapped inside with him. Facetiously, of course.

I took a bite of the O-toro. (………………………….) (I’m speechless. I can’t open my mouth. I…… Aaaaaaahhhhhhh).

I needed to order one again. Another served and I….. (………. Aaaaaaaaaaahhhhh). No time for photos. Just plop them inside my mouth. So good. So resiliently good that I felt two thousand years of history from one sitting.

All in all, I can say that this is worth the try. If you are a meticulous perfectionist like myself, attention to detail is key in enjoying the moment. Become indifferent with the way you are served, and you will be like water that envelopes the fish. Do or do not, you must forego all past experiences and come here with an open mind.

If I had to describe the best rendition of Edo-mae, I would say, “Jiro-san.”

Arrigato gozaimasu, Sensei.

Sukiyabashi Jiro Roppongi: Sushi Omakase de Lujo en Minato

Sukiyabashi Jiro Roppongi Hills is a Michelin two-starred restaurant specializing in Edomae-style sushi. It is operated by Takashi Ono, the son of the renowned sushi master Jiro Ono. The restaurant is known for its dedication to traditional sushi preparation and high-quality ingredients.

Historia del Restaurante Sukiyabashi Jiro Roppongi Hills

El Restaurante Sukiyabashi Jiro Roppongi Hills es un establecimiento de sushi de renombre en Tokio, dirigido por el Chef Takashi Ono, hijo del legendario Jiro Ono. Este restaurante se ha ganado una reputación excepcional por su meticulosa preparación y el uso de ingredientes de alta calidad. Su éxito refleja no solo la maestría de su chef, sino también la herencia culinaria que proviene de una de las figuras más icónicas de la gastronomía japonesa, Jiro Ono.

2008: Sukiyabashi Jiro Roppongi Hills abrió en Tokio.

2011: El restaurante fue presentado en el documental 'Jiro Dreams of Sushi'.

2019: El Sukiyabashi Jiro original en Ginza fue retirado de la Guía Michelin debido a políticas de reservas.

A través de los años, Sukiyabashi Jiro Roppongi Hills ha continuado la tradición de excelencia en sushi, fusionando técnicas tradicionales con un enfoque contemporáneo. La inclusión en el documental 'Jiro Dreams of Sushi' no solo elevó su perfil internacional, sino que también atrajo a comensales de todo el mundo, ansiosos por experimentar la dedicación y el arte del sushi en su máxima expresión.

Experience the finest Edomae-style sushi with our meticulously crafted dishes, featuring fresh, seasonal ingredients prepared with traditional techniques.

Katsuonotataki

Aji mackerel

Anago

Ikura

Flounder

Sea bass

Fatty tuna

Squid

Horse mackerel

Sardine

Scallop

Salmon

Prawn

Tamago

Sukiyabashi Jiro Roppongi Hills Menu

Sukiyabashi Jiro Roppongi Hills es una experiencia culinaria única donde la tradición y la maestría se encuentran en cada bocado. Con una filosofía centrada en la frescura de los ingredientes, este restaurante fusiona técnicas japonesas tradicionales con un enfoque contemporáneo. La atención al detalle es palpable, desde la selección del pescado hasta la presentación impecable de cada plato. Los comensales son invitados a disfrutar de un menú de sushi que destaca por su simpleza y pureza, ideal para los amantes de la cocina japonesa genuina.

Sashimi: Una selección fresca de atún, salmón y hamachi para iniciar la experiencia.

Nigiri Sushi: Delicados bocados de pescado como atún, salmón y erizo, servidos sobre arroz perfectamente sazonado.

Tamago: Un suave y dulce omelette japonés, perfecto para cerrar una comida de sushi.

Sukiyabashi Jiro ofrece una selección de bebidas que complementan perfectamente la experiencia del sushi. Los comensales pueden disfrutar de sake de alta calidad, que realza los sabores del pescado fresco y el arroz. Además, el restaurante sugiere maridar el sushi con un vino blanco ligero para un contraste refrescante. Los expertos en mixología pueden disfrutar de cócteles que fusionan ingredientes tradicionales japoneses con un toque moderno, siempre manteniendo el equilibrio en cada sorbo.

El menú de Sukiyabashi Jiro no está diseñado específicamente para ofrecer opciones vegetarianas o veganas. Sin embargo, se pueden atender alergias alimentarias con previo aviso al realizar la reserva. Es aconsejable consultar con el chef sobre cualquier restricción dietética antes de la comida para asegurar una experiencia agradable y adaptada a las necesidades de cada cliente.

El chef recomienda disfrutar de los platos de temporada, que reflejan la frescura y la calidad de los ingredientes locales. Entre las especialidades se encuentra el sushi de atún O-toro, conocido por su textura suave y su sabor rico, así como el sashimi de pescado blanco, que se sirve con salsas ligeras que realzan su sabor natural. Aproveche la oportunidad de degustar lo mejor de cada estación.

Visite Sukiyabashi Jiro en Roppongi Hills y déjese llevar por una experiencia gastronómica sin igual en Tokio. Cada plato es una obra maestra que refleja el compromiso del chef con la excelencia y la tradición. Asegúrese de reservar con anticipación para disfrutar de esta maravillosa experiencia culinaria.

¡Disfruta del exquisito sushi en Sukiyabashi Jiro, Roppongi! Aquí la tradición japonesa te sorprenderá. ¡Reserva tu mesa hoy y saborea la experiencia!

Sukiyabashi Jiro: Sushi de élite en Roppongi, Tokio

Minato City Municipality

Sukiyabashi Jiro Roppongi Hills Restaurant

A chef's selection of seasonal sushi and sashimi, showcasing the day's freshest catch.

Omakase Course

A curated selection of sushi and sashimi for a midday indulgence.

Lunch Set

Descubre Sukiyabashi Jiro en Roppongi Hills Japan.

Ubicado en el vibrante distrito de Minato en Tokio, Sukiyabashi Jiro Roppongi Hills es la joya de la gastronomía japonesa. Este restaurante es famoso no solo por su excepcional sushi, sino también por la experiencia culinaria que ofrece. Aclamado internacionalmente, cada visita aquí es un viaje a través de los sabores y la tradición japonesa.

El corazón del menú de Sukiyabashi Jiro es el elegante 
**Omakase Course**. Este curso, que se ofrece por 40,000 JPY, es una selección del chef que incluye sushi y sashimi de temporada, servidos en un estilo tradicional de omakase.

Selección de sushi y sashimi de temporada.

Located in the heart of Roppongi, Tokyo, Sukiyabashi Jiro Roppongi Hills Restaurant is a renowned establishment that offers an intimate dining experience focused on traditional Edomae sushi. With its Michelin-starred reputation, this restaurant has become a pilgrimage site for sushi enthusiasts seeking the pinnacle of Japanese culinary art. The restaurant's commitment to quality and authenticity is evident in its meticulous preparation and the use of seasonal ingredients, making it a noteworthy destination for both locals and travelers.

Service can be intense due to chef's strong personality

Reservations are essential and can be challenging to secure

Sukiyabashi Jiro Roppongi Hills Restaurant is ideal for sushi aficionados, special occasions, and those seeking a unique culinary experience. The intimate setting and chef's dedication make it a perfect choice for food lovers looking to indulge in high-quality sushi.

Reservations are highly recommended due to limited seating.

Be prepared for a unique cultural experience.

Sukiyabashi Jiro Roppongi Hills Restaurant offers a remarkable sushi experience that is both revered and critiqued. While the quality of sushi is exceptional, the dining pace and service style may not suit everyone. For those willing to embrace the unique atmosphere and culinary artistry, it promises an unforgettable meal that reflects the essence of Japanese sushi culture.

Tokyo

Disfruta del sushi más exquisito en Sukiyabashi Jiro Roppongi Hills, un restaurante de lujo en Tokio famoso por su calidad y experiencia íntima. Reserva ahora.

Restaurante Sukiyabashi Jiro Roppongi Hills Sushi de Lujo en Tokio

Vive una experiencia de sushi única en Sukiyabashi Jiro Roppongi Hills, con el chef Takashi Ono. Menús exclusivos y ambiente elegante en Tokio.

Experiencia Omakase en Sukiyabashi Jiro Roppongi Hills, Tokio

Conoce la historia, pros y contras, y consejos para reservar en Sukiyabashi Jiro Roppongi Hills, el icónico restaurante de sushi en Tokio. ¡Aprende más!

Piao Xiang

YAKITORI MOE

Yakitori Hinata