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Torishiki, a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, plays a significant role in the local culinary scene. Known for its intimate dining experience and exceptional yakitori, it has become a beloved destination for both locals and visitors. The restaurant's unique omakase-style service allows diners to trust the chef's expertise, creating a personal connection that enhances the dining experience. This commitment to quality and craftsmanship not only elevates the restaurant's status but also fosters a sense of community among its patrons.

The restaurant's location in a small alley behind a McDonald's facing Arte mall adds to its charm and accessibility, inviting a diverse clientele to experience its culinary delights.

Torishiki's reputation for excellence has made it a cornerstone of the Shinagawa dining landscape, where it continues to thrive and contribute to the local food culture.

The restaurant is a testament to the dedication of its chef, who has honed his craft over the years, ensuring that each skewer served is a reflection of the highest standards of quality.

Torishiki's commitment to its community extends beyond just food; it actively engages with local suppliers to source the freshest ingredients, reinforcing its ties to Shinagawa.

Collaboration with local farmers for fresh produce.

Partnerships with local wineries for curated wine pairings.

Collaboration with local artisans for unique dining experiences.

Torishiki hosts various events that celebrate local culture and culinary arts. These gatherings not only showcase the restaurant's offerings but also foster a sense of community among attendees. From seasonal festivals to special tasting events, Torishiki aims to engage with its patrons and create memorable experiences.

Torishiki is dedicated to sustainable practices, ensuring that all ingredients are sourced responsibly. The restaurant emphasizes minimizing waste and utilizing eco-friendly materials wherever possible. This commitment to sustainability not only enhances the dining experience but also contributes positively to the environment.

"The omakase experience at Torishiki is unlike any other. Each skewer tells a story, and the chef's passion is evident in every bite." - Local Food Critic

"Dining at Torishiki feels like being part of a family. The chef truly cares about his guests and their experience." - Regular Patron

Experience the culinary artistry of Torishiki for yourself. Reservations can be made by phone on the first business day of the month for dinners two months in advance. Don’t miss the chance to savor the best yakitori in Tokyo!

How do I make a reservation at Torishiki?

Reservations can be made by phone on the first business day of the month for dinners two months in advance.

What is the price range for a meal at Torishiki?

The omakase-style yakitori meal is priced at approximately ¥12,000 per person, with additional costs for wine pairing.

Is Torishiki accessible for people with disabilities?

The restaurant offers wheelchair-accessible seating.

Torishiki: A Journey of Excellence in Yakitori Craftsmanship in Shinagawa Tokyo Japan 

Nestled in a charming alley behind a McDonald's near Arte Mall in the bustling district of Shinagawa, Tokyo, Torishiki has been redefining the art of yakitori since its inception in 2007. Founded by the highly skilled chef Yoshiteru Ikegawa, this intimate establishment houses just 17 seats at its counter, where culinary mastery unfolds before eager diners. With a unique dining concept that embraces trust and omakase style service, guests enjoy a seamless experience of enjoying perfectly grilled chicken skewers served until they signal their fullness.

A timeline of milestones defining Torishiki's rising prestige

Through nearly two decades, Torishiki has carved a legacy marked by accolades and consistent culinary excellence, making it a coveted destination for yakitori lovers and gourmands worldwide.

Torishiki was established by chef Yoshiteru Ikegawa, setting the foundation for an innovative yakitori experience.

The restaurant earned its first Michelin star, elevating its status as a premier dining destination in Tokyo.

Torishiki received the prestigious Tabelog Gold Award, recognizing its exceptional quality and customer experience.

The restaurant was honored with selection for Tabelog Yakitori EAST 'Hyakumeiten,' highlighting its sustained excellence in yakitori craftsmanship.

What makes Torishiki an unforgettable dining experience

Torishiki brings a refined and sophisticated atmosphere where patrons savor yakitori grilled to perfection over charcoal, yet enjoy their meal in a smoke-free environment. The chef’s approach dispenses with a traditional menu; instead, diners share their preferences and dietary restrictions, allowing the chef to deliver a carefully curated sequence of skewers that showcase seasonal ingredients and masterful technique. Signature delicacies—such as the "Chochin," an egg still developing inside the hen—explode with unique texture and flavor, epitomizing the restaurant’s dedication to innovation.

 - Awarded for exceptional yakitori craftsmanship and fine dining experience.

 - Trust the chef to serve seasonal and personalized yakitori until satisfaction is reached.

 - Intimate seating with skillful counter service in a smoke-free, elegant setting.

 Securing a table at Torishiki demands patience, as bookings open on the first business day each month for dinners two months in advance. The high demand reflects the restaurant’s stellar reputation and the unparalleled dining experience it offers.

Located in the bustling Shinagawa City, Torishiki is a Michelin-starred yakitori restaurant that offers an intimate omakase experience. With a chic, smoke-free atmosphere, this establishment has gained a reputation for its exquisite grilled chicken skewers, expertly prepared over charcoal. The unique dining experience allows guests to request their preferences, and the chef continues to serve until they signal to stop. Reservations are highly sought after, making it a culinary destination for food enthusiasts.

Exceptional yakitori with a variety of cuts and flavors.

Difficult to secure reservations due to high demand.

Potentially long dining duration (3 hours).

Higher price point compared to average yakitori restaurants.

Food enthusiasts seeking a unique dining experience, couples on a romantic night out, or anyone looking to indulge in high-quality yakitori.

Reservations are taken on the first business day of the month for dinners two months in advance.

Look for the McDonald's facing Arte mall to find the restaurant.

Be prepared for a potentially long dining experience.

Torishiki stands out as a premier destination for yakitori lovers. With its Michelin-starred status and a commitment to quality, it offers a unique dining experience that is both intimate and memorable. While securing a reservation can be challenging, the reward is a culinary journey that showcases the best of Japanese cuisine.

Torishiki: Michelin-Starred Yakitori Experience in Shinagawa Tokyo Japan 

Nestled in a quiet alley behind a McDonald's near Arte Mall in Shinagawa City, Tokyo, 

 offers one of the most refined yakitori dining experiences in Japan, boasting a Michelin star and years of acclaim including the coveted Gold medal from Tabelog. This chic and elegant restaurant invites food lovers and connoisseurs to indulge in charcoal-grilled chicken skewers served in an intimate setting with just 17 counter seats, where the master chef crafts each skewer to perfection.

Signature omakase course and curated yakitori delights

Torishiki does not offer a traditional menu; instead, guests are invited to trust the chef's expertise and enjoy an 

 featuring a carefully curated selection of yakitori skewers and seasonal dishes. The chef serves continuous rounds of delicacies until you signal to stop, creating a personalized and immersive dining journey. Highlights include the famed "Chochin"—a delicacy made from an unhatched egg that melts in your mouth, epitomizing the restaurant’s innovative approach to yakitori.

For those on the go or preferring to savor yakitori at home, Torishiki offers a delightful 

 packed with white rice, assorted yakitori, grilled vegetables, eggs, and fried chicken topped with sweet and sour sauce. Inside the restaurant, the smoke-free ambiance allows diners to enjoy their wine perfectly paired with the exquisite charcoal-grilled chicken, making each visit a refined and relaxing experience.

What makes Torishiki a must-visit in Tokyo

 – Enjoy world-class yakitori prepared with meticulous attention to flavor and technique.

 – With only 17 seats at the counter, every guest receives personalized attention from the chef.

 – Savor rare delicacies like Chochin and expertly grilled yakitori without any smoky discomfort.

 – Secure your spot by calling on the first business day of the month for a dinner reservation two months ahead.

 – The reservation system is highly competitive, so be ready to call early and often.

 – Be prepared for a multi-hour dining experience as the chef serves one exquisite skewer after another.

 – Trust the chef and indulge in dishes beyond typical yakitori expectations.

Shinagawa

Torishiki is a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, known for its omakase-style dining where the chef selects each dish. Signature dishes include Chochin (unlaid egg), Kashiwa (chicken thigh), and Tsukune (ground chicken meatball). The restaurant offers a curated wine pairing to complement the meal. Reservations are required and can be made by phone on the first business day of the month for dinners two months in advance.

Ubicado en el vibrante corazón de Shinagawa, Torishiki es más que un simple restaurante; es una experiencia culinaria verdaderamente cautivadora. Este establecimiento se especializa en yakitori, ofreciendo un omakase que promete deleitar a los comensales con cada bocado. La atmósfera íntima y el arte de la preparación meticulosa han convertido a Torishiki en un destino imprescindible para los amantes de la gastronomía.

El menú omakase de Torishiki está diseñado para llevarte a un viaje de sabores. Con un precio de ¥29,000 por persona, este curso incluye una selección cuidadosamente curada de yakitori, que destaca por su frescura y sabor. Asegúrate de reservar con anticipación, ya que la demanda es alta y las mesas se llenan rápidamente.

¿No puedes quedarte para cenar? No te preocupes, Torishiki también ofrece una opción de comida para llevar que incluye un bento de yakitori. Este delicioso paquete incluye arroz blanco, yakitori, verduras a la parrilla, huevos y pollo frito con salsa agridulce, ideal para disfrutar en cualquier lugar.

¿Cómo puedo hacer una reserva en Torishiki?

Las reservas se aceptan por teléfono el primer día hábil de cada mes para cenas con dos meses de anticipación. Debido a la alta demanda, asegurar una reserva puede ser un desafío.

¿Cuál es el rango de precios para cenar en Torishiki?

El curso omakase tiene un precio de ¥29,000 por persona, lo que incluye una tarifa de reserva. Bebidas y artículos adicionales pueden aumentar el costo total.

¿Hay alguna opción de comida para llevar disponible?

Sí, Torishiki ofrece un bento de yakitori para llevar que incluye arroz blanco, yakitori, verduras a la parrilla, huevos y pollo frito con salsa agridulce.

Asia

Japan

Ubicado en el bullicioso barrio de Shinagawa, Torishiki es un restaurante de yakitori que ha ganado reconocimiento internacional, incluyendo una estrella Michelin. Con un ambiente elegante y chic, este establecimiento ofrece una experiencia culinaria única donde los comensales pueden disfrutar de una variedad de brochetas de pollo a la parrilla, todo en un entorno libre de humo. La filosofía del restaurante se basa en la confianza: no hay menú, simplemente le dices al chef lo que te gusta y él se encargará del resto, sirviéndote hasta que le indiques que es suficiente. Este enfoque personalizado ha convertido a Torishiki en un destino codiciado para los amantes de la gastronomía.

La experiencia gastronómica en Torishiki es inigualable. Los visitantes pueden esperar una variedad de platillos que destacan la frescura y calidad del pollo, cocinado a la perfección. Entre los favoritos se encuentran:

Chochin: huevo no nacido que se deshace en la boca.

Tori: brochetas de pollo de diferentes partes del ave.

Torishiki no solo es famoso por su comida, sino también por su atmósfera íntima y acogedora. Con solo 17 asientos en el mostrador, cada visita se siente personalizada y especial. Además, el restaurante ha sido galardonado con el oro de Tabelog durante tres años consecutivos, lo que resalta su compromiso con la excelencia culinaria.

Situado en una pequeña calle detrás de un McDonald's frente al centro comercial Arte, Torishiki es un lugar que puede ser difícil de encontrar, pero vale la pena la búsqueda. La zona de Shinagawa es conocida por su vibrante cultura y su cercanía a otras atracciones turísticas, como el famoso templo Sengaku-ji y el parque de Shinagawa.

Sí, las reservaciones se abren el primer día hábil del mes para cenas dos meses después.

El costo promedio es de ¥12000 por persona, incluyendo omakase y sake.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Torishiki, donde cada bocado es una obra maestra. Reserva tu mesa y sumérgete en el arte del yakitori en Tokio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE

The atmosphere of this restaurant is chic and elegant and customers drink wine with Yakitori. There is no smoke at all in this restaurant though they serve grilled chicken baked on charcoal. In fact, this restaurant has been awarded one Michelin star.
The restaurant does not really have a food menu. You just ask what you like and what you do not like, and the chef will serve you till you tell him to STOP. Trust and leave it all up to the chef.
Chochin (lantern) is the egg still not born from a hen. It spread out in your mouth as you chew it. This is the highlight of this restaurant. Anyway, all are very delicious.
Everything is perfect, so this restaurant is very hard to make a reservation. They take reservations on the first business day of the month for dinners 2 months later by telephone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE

It is one of the hardest restaurants that you make a reservation. People told me that this place offers best yakitori and it was true.

It took me like 3 hours to complete the whole thing. Be prepared for a long night.

¥12000/ 1 person.
Omakase and 3 glasses of sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB

I tried calling them more than 50 times on first day. Phone busy for two hours. Just a waste of time.
Next day they said everything booked.

I think they made it seem hard to get reservations to increase their popularity… nothing else.

No respect fo people’s time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB

One of the best omakase yakitori near Meguro station. GOLD Tabelog since 2017-2022 and Michelin 1 star in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE

Awarded the Gold medal for 3 consecutive years (2017, 2018, 2019) by Tabelog, this restaurant definitely has a reputation to uphold. Finding it is by no means an easy task as its located in a small alley in bustling Shinagawa. Top tip: look for the McDonald's facing Arte mall. Tori-shiki is located in the alley behind this McDonald's.

Upon entering Tori-shiki you'll find 17 seats at the counter where the master creates his craft. While you can request for specific items on the menu, the common practice here is that the chef will continue serving you an array of skewers until you indicate to him that you are full.

Experiencia Omakase en Tori-shiki, Shinagawa, Tokio

Torishiki, established by chef Yoshiteru Ikegawa, is renowned for its high-quality yakitori and has been awarded a Michelin star.

Historia de Torishiki en Shinagawa, Japón.

Ubicado en el vibrante distrito de Shinagawa, Torishiki ha sido un símbolo de la gastronomía japonesa desde su fundación en 2007. Bajo la dirección del chef Yoshiteru Ikegawa, este establecimiento ha transformado el yakitori en una forma de arte, deleitando a los comensales con su impecable técnica y presentación.

Línea de tiempo de los hitos de Torishiki

 Torishiki fue establecido por el chef Yoshiteru Ikegawa.

 Torishiki obtuvo su primera estrella Michelin.

 Torishiki recibió el Premio de Oro Tabelog.

 Torishiki fue seleccionado para el Tabelog Yakitori EAST 'Hyakumeiten'.

Con cada año que pasa, Torishiki sigue siendo un referente de calidad y tradición en la cocina yakitori, combinando técnicas ancestrales con un enfoque moderno. La pasión y dedicación del chef Ikegawa han hecho de Torishiki un destino imperdible para los amantes de la gastronomía.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Reservations

In the heart of Shinagawa City, where the bustling pace of Tokyo meets the exquisite flavors of Japan, lies Torishiki—a culinary haven that beckons food enthusiasts from near and far. This charming restaurant embodies the very essence of yakitori, where skewered chicken is transformed into a delectable art form. The intimate atmosphere buzzes with the chatter of satisfied diners, and the soft glow of lanterns casts a warm light on the wooden furnishings, creating a setting that feels both traditional and contemporary. At Torishiki, every dish is meticulously prepared with an unwavering commitment to quality, showcasing an array of flavors and textures. Beyond the delicious food, Torishiki offers an experience steeped in Japanese culture and hospitality, making it a must-visit gem in the bustling metropolis of Tokyo.

Torishiki

An omakase-style dining experience featuring a selection of expertly grilled chicken skewers and seasonal vegetables, with the chef selecting each dish based on availability and seasonality.

Chochin (Unlaid Egg)

Kashiwa (Chicken Thigh)

Tsukune (Ground Chicken Meatball)

Atsuage (Deep-Fried Tofu)

Oyakodon (Chicken and Egg Rice Bowl)

Omakase Yakitori Menu

Tori-shiki es un restaurante de yakitori en Shinagawa, Tokio, reconocido por su enfoque omakase que resalta la calidad de cada ingrediente. Aquí, la experiencia culinaria está marcada por un ambiente elegante y chic donde cada plato se sirve en su mejor momento. La cocina se basa en la noción de honrar el pollo, utilizando técnicas de cocina a la parrilla que no producen humo, lo que permite disfrutar de una experiencia más refinada.

Chochin (huevo no puesto): El plato estrella que se derrite en la boca, ofreciendo una textura única.

Kashiwa (muslo de pollo): Tierna y jugosa, es un clásico que encanta a los comensales.

Tsukune (albóndiga de pollo): Hecha con carne molida y cartílago, aporta una textura crujiente y sabrosa.

Teba (ala de pollo): Una opción popular, crujiente por fuera y jugosa por dentro.

En Tori-shiki, los comensales pueden disfrutar de una cuidada selección de vinos para complementar sus platos de yakitori. Las bebidas se eligen para resaltar los sabores del pollo asado, creando una experiencia gastronómica única. Además, los clientes pueden optar por sake, que se sirve en tres variedades, proporcionando un contraste perfecto con los sabores ahumados y caramelizados de las brochetas.

Aunque Tori-shiki se especializa en el yakitori, es importante destacar que no se ofrecen opciones vegetarianas ni veganas. Todos los platos están basados en pollo, y se recomienda a los comensales informar al chef sobre cualquier alergia alimentaria en el momento de hacer su reserva. Esto asegura que se tomen las precauciones necesarias para una experiencia segura y deliciosa.

El chef invita a los comensales a experimentar el Chochin, que se ha destacado como uno de los favoritos en el menú. Asimismo, el Kashiwa y el Tsukune son altamente recomendados para aquellos que buscan una experiencia auténtica de yakitori. Cada plato se sirve hasta que se indique que uno está satisfecho, permitiendo disfrutar de la variedad de sabores que el chef ofrece.

Visita Tori-shiki en Shinagawa y déjate llevar por una experiencia culinaria única donde el yakitori se convierte en arte. Con una atención meticulosa a cada detalle, esta es una invitación a disfrutar de una velada inolvidable.

Descubre Torishiki en Shinagawa, Tokio: cocina japonesa auténtica y un ambiente acogedor. ¡Disfruta sabores únicos en cada bocado! Visítanos hoy.

Torishiki: Auténtico Yakitori en Shinagawa, Tokio

Shinagawa City Municipality

A chef-selected assortment of grilled chicken skewers and seasonal vegetables, served until you indicate you're full.

Omakase-style Yakitori

A curated selection of wines to complement the yakitori experience.

Wine Pairing

Ubicado en el corazón de Shinagawa, **Torishiki** es un destino imprescindible para los amantes de la cocina japonesa. Este restaurante es conocido por su excepcional oferta de yakitori, donde cada bocado es una explosión de sabor. Los chefs expertos de Torishiki se dedican a ofrecer una experiencia culinaria única que va más allá de una simple cena.

  El menú destaca por su famoso "Omakase Course", una selección curada de brochetas de yakitori y platos de temporada, que se sirven hasta que el comensal indique que ha tenido suficiente. Este enfoque personalizado permite disfrutar de los sabores más frescos y auténticos de Japón.

En Torishiki, cada elemento del menú ha sido cuidadosamente seleccionado para ofrecer una experiencia gastronómica inigualable. El "Omakase Course" tiene un precio de **29,000 JPY**, y ofrece una variedad de sabores que cautivarán incluso a los paladares más exigentes. Además, para aquellos que buscan una opción más rápida, el "Takeout Yakitori Bento" es ideal. Este delicioso bento incluye arroz blanco, yakitori, verduras a la parrilla, huevos y pollo frito con salsa agridulce, todo por un precio accesible.

Si buscas una experiencia culinaria auténtica en Tokio, **Torishiki** en Shinagawa es una opción que no puedes dejar pasar. Con su enfoque en el yakitori, este restaurante se ha establecido como un referente en la gastronomía japonesa, brindando a los comensales no solo una comida, sino un viaje de sabores que celebra la rica tradición culinaria de Japón.

Tokyo

Disfruta de una experiencia exclusiva en Torishiki en Shinagawa, donde el yakitori galardonado con estrella Michelin se combina con un ambiente íntimo y autenticidad japonesa. Reserva ahora y degusta la mejor cocina yakitori.

Restaurante Torishiki en Shinagawa, Yakitori Michelin Star

Vive una experiencia gastronómica en Shinagawa en Torishiki, famoso por su yakitori de alta calidad, ambiente elegante y reconocimiento internacional. ¡Reserva tu mesa y disfruta de la auténtica cocina japonesa!

Torishiki en Shinagawa, Restaurante de Yakitori con Estrella Michelin

Explora la experiencia culinaria en Torishiki, Shinagawa, con su menu omakase y ambiente sofisticado. Perfecto para amantes de la gastronomía japonesa y experiencias auténticas. ¡Visítanos ya!

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