Inicio

Descargar

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

Añadir

Hatsuogawa, located in the vibrant Kaminarimon district of Taito City, Tokyo, plays a significant role in the local community. This restaurant is not just a place to enjoy exquisite unagi dishes; it is a gathering spot for locals who appreciate traditional Japanese cuisine. The establishment has become a beloved fixture, known for its authentic atmosphere and culinary heritage. With a history rooted in a 100-year-old recipe, Hatsuogawa embodies the essence of Japanese dining, fostering connections among residents and visitors alike.

The restaurant's commitment to community involvement is evident through its support of local events and initiatives, making it a cornerstone of the neighborhood.

Hatsuogawa collaborates with various local artisans and suppliers to enhance its offerings. These partnerships not only support the local economy but also ensure the freshest ingredients are used in their dishes. Here are some notable collaborations:

Collaboration with local fish markets for the freshest unagi.

Partnerships with nearby farms to source organic vegetables.

Engagement with local artisans for traditional tableware.

Hatsuogawa hosts various events that celebrate Japanese culture and community spirit. From seasonal festivals to cooking classes, the restaurant actively engages with locals, creating a sense of belonging. These events not only showcase the culinary skills of the chefs but also provide an opportunity for patrons to learn about traditional Japanese cooking techniques.

Hatsuogawa is committed to sustainability and ethical practices. The restaurant emphasizes the use of seasonal ingredients, minimizing waste and promoting a farm-to-table approach. By sourcing ingredients locally, Hatsuogawa not only supports local farmers but also reduces its carbon footprint. The restaurant's dedication to responsible dining reflects its respect for the environment and the community.

Patrons often share their experiences at Hatsuogawa, highlighting the warmth of the family-run atmosphere. One guest remarked, "What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!" Such testimonials reflect the restaurant's impact on the community and its reputation for quality.

Whether you're a local or a traveler, Hatsuogawa invites you to experience its authentic unagi dishes and become part of its community. Reservations are recommended due to limited seating, so be sure to plan your visit. Discover the flavors of tradition at Hatsuogawa in Taito City.

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe. The restaurant's founding vision was to create a space where the rich flavors of unagi could be appreciated in a warm, welcoming environment.

Hatsuogawa's journey has been marked by significant milestones that reflect its commitment to tradition and quality.

1907: Hatsuogawa was founded in Asakusa, Tokyo.

1926: The restaurant began using its special tare sauce recipe.

2025: Hatsuogawa continues to operate, maintaining its traditional methods and popularity.

Hatsuogawa has become a staple in the Asakusa community, reflecting the area's rich culinary heritage. The restaurant's dedication to traditional unagi dishes has not only preserved a vital aspect of Japanese cuisine but has also fostered a sense of belonging among locals who frequent the establishment.

The heart of Hatsuogawa lies in its family-run operations. The founder, a passionate chef, dedicated his life to perfecting the art of unagi preparation. Today, his descendants continue this legacy, ensuring that every dish served is a testament to their family's commitment to quality and tradition.

While Hatsuogawa has maintained its traditional roots, it has also adapted to modern dining trends. The restaurant now offers a cozy atmosphere that appeals to both locals and tourists, providing a unique dining experience that honors its history while welcoming new patrons.

As Hatsuogawa looks to the future, it remains committed to its heritage. The restaurant continues to serve unagi dishes that have delighted generations, ensuring that the flavors of the past remain alive in the heart of Tokyo.

Located in Taito City, Tokyo, Hatsuogawa is a traditional Japanese restaurant renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. This cozy establishment offers a unique dining experience that transports guests to the heart of Japanese culinary heritage. With a focus on high-quality ingredients and meticulous preparation, Hatsuogawa has garnered attention for its flavorful offerings, making it a noteworthy destination for both locals and travelers seeking an authentic taste of Japan.

Authentic unagi dishes prepared with a 100-year-old recipe.

High-quality ingredients and meticulous preparation.

Reservations are required due to limited seating.

Hatsuogawa is ideal for food enthusiasts seeking an authentic Japanese dining experience. It’s perfect for intimate dinners or special occasions where quality and tradition take center stage.

Reservations are highly recommended due to limited seating. The restaurant operates on a cash-only basis, and an English menu is not available, so be prepared to navigate the menu with some basic Japanese or a translation app.

Hatsuogawa stands out as a remarkable spot for those who appreciate traditional Japanese cuisine. While it may not cater to everyone, its dedication to authentic flavors and a cozy dining atmosphere makes it a worthwhile experience for those willing to embrace its quirks.

Discover Hatsuogawa Tokyo's Authentic Unagi Experience 

Nestled in the vibrant Kaminarimon district of Taito City, Tokyo, Hatsuogawa is a cherished culinary treasure for lovers of traditional Japanese cuisine. This intimate, family-run restaurant specializes in 

, showcasing the finest grilled eel served over perfectly steamed rice and other unique eel delicacies. With a warm, authentic atmosphere and a menu that honors time-tested recipes, Hatsuogawa offers a true taste of Tokyo's culinary heritage.

Hatsuogawa’s menu is a dedicated celebration of eel, crafted with care and authenticity. Foodies visiting Tokyo will appreciate the following standouts, each representing a distinct way to experience unagi:

A traditional dish featuring tender grilled eel glazed with a special tare sauce, served atop steaming white rice. Priced around 3000 JPY, it's a classic that captures the essence of Japanese comfort food.

A daring delicacy for adventurous palates, this fresh eel liver is served raw with soy sauce and wasabi, priced at about 1500 JPY, delivering a unique texture and flavor profile.

For a purist’s delight, this eel is grilled with salt only, letting the natural flavors shine through without the tare sauce. This refined preparation costs around 3500 JPY.

A rare and intriguing choice, the eel here is grilled with beer, imparting a distinct taste profile that eel enthusiasts will find fascinating. Priced at approximately 3800 JPY.

This quaint eatery is renowned for its authentic, traditional vibe, reflecting a family-run charm that has garnered both praise and candid reviews. Diners enjoy a cozy ambiance filled with classic Japanese decor, serviced by a dedicated family team that carefully prepares each dish. While service can be unhurried—reflecting the meticulous cooking process—this ensures every bite is cooked to perfection.

Hatsuogawa accepts cash only, embraces reservations to manage its intimate seating, and offers dine-in and takeout options (though no delivery). The restaurant does not serve coffee, cocktails, or dessert, focusing solely on delivering the best unagi experience possible. Note that seating is limited and it's better suited for solo diners or couples rather than large groups or families with children.

Due to the small size and popularity, booking ahead ensures you get a spot to enjoy your unagi feast without a long wait.

Hatsuogawa is a cash-only establishment, so make sure to have enough yen on hand for your meal.

Expect some wait time as the dishes are cooked fresh and carefully; the reward is a flavorful, authentic meal worth every minute.

Taito

Hatsuogawa is renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. The restaurant offers a traditional Japanese dining experience with a cozy atmosphere. While some patrons have noted that reservations are required and the establishment operates on a cash-only basis, the quality of the food and the unique preparation methods are highly praised.

Hatsuogawa, situado en el vibrante barrio de Taito, Japón, es un auténtico tesoro que ofrece una experiencia gastronómica inigualable. Este restaurante es famoso por sus **deliciosos platos de unagi**, elaborados siguiendo una receta centenaria que ha sido perfeccionada a lo largo de los años. El ambiente acogedor y tradicional del restaurante te transporta a la esencia de Japón, donde cada comida es una celebración del sabor y la cultura.

Cada visita a Hatsuogawa es más que una simple comida; es una inmersión en la cultura culinaria japonesa. Desde el primer bocado de unagi, marinado y asado a la perfección, hasta el último sorbo de un delicado té, se siente la dedicación y el cariño que se pone en cada plato. Aunque es recomendable hacer una reserva debido a la alta demanda, la espera vale la pena. Además, es importante recordar que el restaurante opera solo con efectivo, lo que le da un toque auténtico.

¿Necesito una reserva para cenar en Hatsuogawa?

 Sí, se recomienda hacer reservas debido a la capacidad limitada y la alta demanda.

¿Qué métodos de pago se aceptan en Hatsuogawa?

 El restaurante opera solo con efectivo; no se aceptan tarjetas de crédito.

 No hay un menú en inglés disponible; es recomendable tener un conocimiento básico de japonés o cenar con alguien que lo tenga.

¿Cuáles son los horarios de funcionamiento de Hatsuogawa?

 El restaurante está abierto de lunes a sábado para el almuerzo de 12:00 a 14:00 y la cena de 17:00 a 20:00. Los domingos y festivos nacionales, abre de 17:00 a 20:00. Está cerrado los miércoles.

La **sentiment** de la comunidad sobre Hatsuogawa es claramente positiva. Los visitantes destacan la calidad de la comida y los métodos de preparación únicos, lo que convierte a este lugar en un destino imprescindible para los amantes de la cocina japonesa. Con su atmósfera acogedora y su dedicación a la tradición, Hatsuogawa se ha ganado un lugar especial en el corazón de quienes buscan una experiencia culinaria auténtica en Japón.

Asia

Japan

Hatsuogawa: Un Restaurante Tradicional en Taito

Ubicado en el vibrante barrio de Taito, Hatsuogawa es un restaurante que ofrece una experiencia auténtica de la cocina japonesa, especialmente conocida por su exquisito unagi (anguila). Desde su apertura, este establecimiento ha sido un refugio para los amantes de la gastronomía que buscan sabores tradicionales en un ambiente acogedor. La decoración refleja la rica cultura japonesa, con elementos que evocan la historia y la tradición culinaria del país.

La especialidad de Hatsuogawa es el unagi, que se sirve en un tazón de arroz, preparado con técnicas tradicionales que resaltan su sabor ahumado y su textura tierna. Los comensales también pueden disfrutar de una variedad de platos que complementan la experiencia, como:

Tazón de Unagi: Anguila a la parrilla servida sobre arroz.

Sake: Perfecto para acompañar la comida.

Té Verde: Una bebida refrescante para complementar la experiencia.

Hatsuogawa es conocido por su ambiente familiar y acogedor, donde los visitantes son recibidos con calidez. Es un lugar ideal para disfrutar de una comida tranquila mientras se aprecia la atención al detalle en cada plato. La cocina abierta permite a los comensales observar el proceso de preparación, creando una conexión especial con la comida.

Situado en el corazón de Taito, Hatsuogawa está rodeado de una rica cultura y atracciones turísticas. A pocos pasos se encuentra el famoso templo Senso-ji, un lugar emblemático que atrae a miles de visitantes cada año. Además, el barrio ofrece una variedad de tiendas y mercados donde se puede explorar la artesanía local y disfrutar de la vibrante vida callejera.

Sí, se recomienda hacer reservas con anticipación.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Hatsuogawa. Ven y saborea el auténtico unagi en un ambiente que celebra la tradición japonesa. ¡Te esperamos en Taito!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE

Hidden gem off the beaten path. Traditional, friendly and delicious bowl of Unagi and rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE

I dont know why this place gets such bad review on the service. I speak ZERO japanese and was treated okay. Food was excellent, but it takes imo too long to cook eventhough the place wasn't busy at all. It took at least 30min for my dish to come out. From the look of it, it looks like a family run business, dad is the chef, mom is the waitress, and i think there's a son or 2 sons.. helping them

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE

Please trust the reviews that are repeatedly telling you that foreigners are not welcome or entertained at this place. They won’t even share availability. I don’t mind if a place doesn’t like foreigners but I prefer if a place self identifies as such and does not end up in prestigious places like the Michelin list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB

Not satisfied :( Very small portions made probably for a 10 year old kid. The flavor of the eel was fine but nothing special. The menu is a joke nothing but eel. Very small business so they force you to order 1 per person no sharing. Very overpriced $30 per person. I don't understand the hype? The old couple running the place were warm to Japanese people but not welcoming for foriegner. She had a bad attitude.  She did know a good amount of English though.  Very cluttered place full of Japanese decor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE

What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!

I love having Sake while waiting unagi. One of best way to spend weekends.

Deliciosa Unagi en Hatsuogawa, Kaminarimon, Taito

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe.

hatsuogawa: un legado culinario en tokio desde 1907.

Desde su fundación en 1907 en el histórico barrio de Asakusa, en Tokio, Hatsuogawa ha sido un referente en la tradición culinaria japonesa, especialmente en la preparación de anguila o "unagi".

A lo largo de los años, el restaurante ha perfeccionado su receta única de tare, una salsa especial que se ha convertido en un sello distintivo de sus platos y que empezó a usarse en 1926.

Hoy en día, en 2025, Hatsuogawa sigue funcionando con el mismo compromiso de tradición y calidad que lo ha caracterizado durante más de un siglo, conquistando tanto a locales como a visitantes internacionales que buscan la auténtica experiencia de la gastronomía japonesa.

Continúa siendo un símbolo en la tradición culinaria de Tokio en 2025.

Authentic unagi dishes prepared using a 100-year-old recipe, offering a traditional Japanese dining experience.

Unadon (Grilled Eel over Rice)

Unagi Liver Sashimi

White Grilled Eel

Grilled Eel with Beer

Hatsuogawa Menu

Hatsuogawa, ubicado en Taito City, Tokio, es un restaurante que ofrece una experiencia auténtica de la cocina japonesa, enfocándose en el unagi, o anguila. Su carta, que sigue una receta tradicional de más de 100 años, logra capturar la esencia de la comida japonesa a través de técnicas culinarias refinadas y una meticulosa atención al detalle. Ideal para aquellos que buscan disfrutar de platos que combinan tradición y sabor, Hatsuogawa se presenta como un destino gastronómico que destaca por su autenticidad.

Unadon (Anguila a la parrilla sobre arroz): Un clásico japonés con anguila fresca y una salsa especial, servida sobre arroz al vapor.

Sashimi de hígado de anguila: Un aperitivo único que combina el hígado fresco de anguila con salsa de soya y wasabi.

Anguila a la parrilla blanca: Sencilla pero deliciosa, esta opción resalta la pureza del sabor de la anguila fresca.

Anguila a la parrilla con cerveza: Una combinación sorprendente que realza el sabor del unagi con un toque de cerveza.

En Hatsuogawa, la selección de bebidas complementa perfectamente la experiencia culinaria. Los comensales pueden disfrutar de una variedad de sakes, que van desde opciones suaves hasta más robustas, ideales para maridar con los ricos sabores del unagi. Además, cervezas artesanales locales están disponibles para aquellos que prefieren un enfoque diferente, realzando el perfil del plato principal.

Hatsuogawa se preocupa por sus visitantes y ofrece opciones que se adaptan a diversas necesidades dietéticas. Si bien la especialidad principal es el unagi, hay alternativas disponibles para vegetarianos y opciones sin gluten. Es recomendable consultar al personal sobre otros alérgenos para una experiencia segura y placentera.

El chef de Hatsuogawa sugiere probar el Unadon, un plato que combina la textura suave de la anguila con la calidez del arroz. También se recomienda el sashimi de hígado de anguila, un manjar que sorprende a los paladares más exigentes. En cada bocado, se puede sentir la dedicación y el cariño en la preparación de cada plato.

Visita Hatsuogawa en Taito City para disfrutar de una experiencia culinaria incomparable. Deja que el sabor auténtico del unagi te lleve a un viaje gastronómico que recordarás. Reserva tu mesa y descubre por qué Hatsuogawa es un referente en la cocina japonesa.

Deléitate en Hatsuogawa en Taito City, Tokyo, donde los sabores japoneses cobran vida. ¡Ven y disfruta una experiencia gastronómica única! 🍣🍜

Hatsuogawa: Restaurante Japonés en Taito, Tokio

Taito City Municipality

Hatsuogawa

A traditional dish featuring grilled eel glazed with a special tare sauce, served over steamed rice.

Fresh eel liver served raw with soy sauce and wasabi, offering a unique delicacy.

Eel grilled with salt, highlighting the natural flavor without the tare sauce.

A special preparation where eel is grilled with beer, imparting a unique taste.

Hatsuogawa: Un Paraíso del Anguila en Taito, Japón.

Ubicado en el corazón de Taito, Hatsuogawa es un restaurante que resalta la rica tradición culinaria de Japón, especializándose en anguila. Este acogedor establecimiento se ha convertido en un punto de encuentro para los amantes de la gastronomía que buscan saborear platos auténticos y deliciosos.

Tokyo

Disfruta de platos tradicionales de anguila en Hatsuogawa, un restaurante histórico en Asakusa, Tokio, famoso por su receta de 100 años y ambiente tradicional.

Restaurante Hatsuogawa en Asakusa, Tokio - Experiencia Japonesa Auténtica

Explora Hatsuogawa en Asakusa, conocido por su delicioso Unadon y ambiente auténtico japonés. Reserva ahora para una experiencia culinaria única en Tokio.

Guía de viaje a Asakusa: Restaurante Hatsuogawa y sus delicias de anguila

Conoce la historia de Hatsuogawa, fundado en 1907, y disfruta de sus platos tradicionales de anguila en un entorno histórico en Tokio, un destino imperdible.

Yoroiya Ramen

Vegan Eat Tokyo

Injoy 悦納