Trisara Dining Menu: A Culinary Journey Through Phuket's Flavors.
At Trisara, dining transcends the ordinary, inviting guests to embark on a gastronomic adventure that celebrates Phuket's rich multicultural heritage. Our menu is a thoughtful fusion of authentic Thai seafood and innovative culinary techniques, creating dishes that tantalize the palate and showcase the very best of local ingredients.
Starters
Start your culinary journey with our exquisite starters, designed to awaken your senses:
- Phang Nga Crab Bisque : A rich blend of crab, coconut milk, and spices.
- Red Snapper Ceviche : Fresh chunks of red snapper tossed with avocado, grape seaweed, Phang Nga kefir, basil oil, and a squeeze of lime.
Mains
The main courses at Trisara are a true testament to the culinary artistry of our chefs. Each dish is crafted to enhance the natural flavors of the ingredients, resulting in a feast that is both visually stunning and delicious:
- Phuket Lobster with Herb Salad : Succulent lobster paired with a fresh herb salad.
- Andaman Whole Seabream : A whole seabream encased in a fennel salt crust and served with seaweed.
- Grilled Seafood Platter : A feast of lobster, sea bass, squid, and tiger prawns.
Desserts
Complete your dining experience with our heavenly desserts, each crafted to end your meal on a sweet note:
- Kad Kokoa Chocolate : Rich Chumphon 58% chocolate served with crumble and salty caramel ice cream.
- Tiramisu : A delightful layer of lady fingers soaked in dark rum and Thai coffee, layered with mascarpone.
- Pineapple Rum Baba : An exquisite Issan almond sponge cake paired with white chocolate cream.
Drinks
Complement your meal at Trisara with our fine selection of beverages, curated to enhance the flavors of your dining experience. Our drink menu includes a variety of wines, cocktails, and artisanal beverages.
Specials
Join us at Trisara for exclusive seasonal specials that celebrate the freshest local ingredients. These dishes change regularly, providing a unique experience for each visit.
