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Nestled in the vibrant 20th arrondissement of Paris, A Table offers a captivating Iranian buffet experience that celebrates traditional flavors in a contemporary setting. This menu overview invites you to explore a fresh, homemade selection of starters, mains, desserts, and drinks, crafted to delight both devoted foodies and curious travelers seeking authentic Persian cuisine.
Starters to awaken your palate
Begin your culinary journey with vibrant and savory appetizers that highlight the essence of Iranian flavors. The silky Caviar d'aubergines offers a luscious eggplant dip, perfect for sharing or savoring solo. For a tangy and refreshing twist, the Yaourt à l'ail sauvage iranien features creamy yogurt infused with wild Iranian garlic, providing a subtle pungency balanced by cool creaminess. The Omelette aux fines herbes combines fluffy eggs with fragrant fine herbs, showcasing simple ingredients elevated with herbal brightness.
Hearty mains that celebrate tradition
The main course selection at A Table is a rich tapestry of Persian culinary heritage, featuring both vegetarian and meat options to satisfy diverse tastes. The Fésndjoon aux noix et concentré de grenade combines tender walnuts with a tangy pomegranate concentrate, offering a uniquely sweet and nutty stew. For lovers of aromatic rice dishes, Shirine pollo presents saffron-infused rice with caramelized carrots and grilled onions, a fragrant and colorful plate. The Sabzi aux fines herbes, haricots rouges et viandes de veau blends fine herbs, red beans, and veal meat in a savory medley that balances fresh herbal notes with hearty protein.
Decadent desserts to complete your meal
End on a sweet note with traditional Iranian desserts that blend floral and comforting flavors. The Ferni is a delicate milk pudding scented with rose water, silky and soothing on the palate. Sholehzard, a golden saffron rice cake, offers an exquisite combination of fragrant saffron, rose water, and a tender rice texture sweetened just right. For a refreshing treat, the Glace iranienne is a rose water–infused ice cream that cools and delights with every spoonful.
Beverages and specials
Complement your meal with a curated selection of drinks, including the unique Zafran beer praised by visitors for its distinct flavor profile. While the buffet focuses on traditional stews, rice dishes, and sweets, the lively atmosphere and friendly service ensure a memorable dining experience. Note that the buffet emphasizes homemade, fresh dishes that bring the heart of Persian cooking to Paris in a lively and colorful setting.
Why choose A Table for Iranian cuisine in Paris
- Homemade flavors – dishes prepared fresh to highlight authentic Iranian tastes.
- Diverse choices – vegetarian and meat options provide variety for all palates.
- Friendly ambiance – intimate, colorful, and welcoming setting ideal for groups and families.
- Convenient location – set in Paris’s 20th arrondissement, accessible for locals and tourists alike.
