Menus du restaurant jeanne-aimée paris france gourmet delights at rue bourdaloue 3 75009 paris île-de-france france 75009 city center authentic bistronomic cuisine creative dishes dining experience fresh seasonal ingredients welcoming atmosphere elegant setting
Nestled in the heart of Paris at 3 Rue Bourdaloue, Jeanne-Aimée is a culinary gem that expertly blends sophistication with approachability. Known for its creative bistronomic cuisine, this restaurant offers menus that brilliantly showcase fresh, seasonal ingredients inspired by the chef's daily market finds and mood. The atmosphere is welcoming and relaxed in an elegantly designed space with glass ceilings and large windows that invite natural light, making every meal a memorable experience.
starters
Begin your culinary journey with delicate flavors such as the stuffed cabbage leaf enriched with pig's trotter simmered in a fragrant chicken broth, delivering a perfect harmony of aromas without any overpowering spice. Fresh moules de bouchot come paired with a vibrant sauce vierge infused with chorizo and crunchy croûtons, offering a delightful contrast in textures and flavors.
main courses
Jeanne-Aimée’s mains showcase a refined selection that caters to varied tastes. Savor the volaille braisée accompanied by roasted topinambours and lard de Mangalica, drizzled with a parmesan hollandaise and a rich jus de viande that elevates every bite. The lamb dish consistently receives praise for its tenderness and exquisite seasoning, while the beef preparation impresses with both presentation and robust flavor. The kitchen’s commitment to freshness and innovation shines through each plate.
desserts
End your meal on a high note with exquisite desserts such as the brioche perdue accompanied by a zesty orange curd, toasted walnuts, and salted butter caramel. The dessert selection is a delightful exploration of textures and tastes, balancing sweetness with nuanced layers of flavor that leave a lasting impression.
drinks and specials
Jeanne-Aimée’s beverage offerings complement the menu beautifully, featuring a curated wine list with excellent selections like Grenache, thoughtfully recommended by the sommelier. The restaurant also serves inventive cocktails and a range of coffees to enhance your dining experience. Live music and an inviting atmosphere make dining here a special occasion. The daily menu concept means the chef’s inspired specials change regularly, ensuring fresh flavors and unique meals every visit.
menu highlights
- Menu déjeuner featuring confit de poireaux, moules de bouchot, volaille braisée, and a decadent dessert trio including brioche perdue with curd à l'orange and caramel au beurre salé.
- Menu en 5 temps a refined five-course culinary journey including entrée, main, cheese, dessert, and mignardises, perfect for those seeking an immersive dining experience.
