Inicio

Descargar

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

Añadir

Paris

L'Ambroisie is celebrated for its exceptional French haute cuisine, attentive service, and elegant ambiance. Patrons frequently commend the delicate flavors, generous portions, and beautiful presentation of dishes like scallops, langoustine, and chocolate soufflé tart. While some note the high prices and unusual pairings, the overall sentiment is overwhelmingly positive, solidifying L'Ambroisie's status as a premier Parisian institution.

Descubre L'Ambroisie en el corazón de París.

Ubicado en la icónica Place des Vosges, L'Ambroisie es un rincón del mundo donde la **alta cocina francesa** alcanza su máxima expresión. Este restaurante, galardonado con tres estrellas Michelin, no solo deleita los paladares más exigentes, sino que también ofrece una experiencia culinaria que combina tradición y elegancia en un ambiente exquisito. Desde el momento en que cruzas sus puertas, te envuelve un aura de sofisticación, reflejada en su decoración con tapices y candelabros que evocan la esencia del París clásico.

Cada plato en L'Ambroisie es una obra de arte, meticulosamente preparada para resaltar los sabores auténticos de la cocina francesa. Entre las especialidades que no te puedes perder, se encuentran la **Feuillantine de langoustines** con salsa de curry y la **Tarte fine sablée** con helado de vainilla Bourbon. La atención al detalle en cada presentación resalta la dedicación del chef y su equipo. Los comensales a menudo elogian la generosidad de las porciones y la calidad del servicio, que es tanto **atento** como acogedor.

La comunidad en torno a L'Ambroisie es mayormente positiva, con elogios constantes hacia la **exquisita cocina clásica francesa**, el servicio atento y la atmósfera cálida y acogedora. Sin embargo, algunos comensales han señalado que los precios pueden ser elevados y que algunas combinaciones de sabores no siempre cumplen con las expectativas. A pesar de esto, la mayoría de las opiniones consolidan a L'Ambroisie como una institución parisina de prestigio.

¿Cuáles son los horarios de apertura de L'Ambroisie?

 L'Ambroisie está abierto para almuerzo y cena de martes a sábado. El almuerzo se sirve de 12:15 PM a 1:15 PM, y la cena de 8:00 PM a 9:15 PM. El restaurante está cerrado los domingos y lunes.

¿Se requiere reserva y cuál es el código de vestimenta?

 Se requieren reservas en L'Ambroisie. El código de vestimenta es formal, se espera que los comensales vistan ropa adecuada.

¿Dónde se encuentra L'Ambroisie y hay estacionamiento disponible?

 L'Ambroisie se encuentra en 9 Place des Vosges, París, 75004, Francia. Hay estacionamiento limitado en la calle y garajes de estacionamiento públicos cercanos en Marais-Baudoyer o Saint-Paul Le Marais.

¿Qué tipo de cocina ofrece L'Ambroisie y cuáles son algunas especialidades?

 L'Ambroisie ofrece cocina francesa tradicional de alta gama. Algunas de sus especialidades incluyen la Feuillantine de langoustines aux graines de sésame y la Tarte fine sablée au cacao amer con crema helada de vainilla Bourbon.

Europe

France

L'Ambroisie, ubicado en la encantadora Place des Vosges en París, es un emblema de la alta cocina francesa. Desde su apertura, ha mantenido su prestigio, siendo galardonado con tres estrellas Michelin. Este restaurante es conocido por su ambiente elegante, donde los comensales pueden disfrutar de una experiencia gastronómica única rodeados de tapices y candelabros. Su enfoque en la cocina clásica francesa se refleja en cada plato, ofreciendo una presentación artística y una ejecución impecable que ha cautivado a los amantes de la gastronomía durante años.

La experiencia culinaria en L'Ambroisie es un viaje a través de sabores y texturas. El menú degustación es una celebración de la cocina francesa, con platos que destacan la frescura de los ingredientes y la maestría del chef. Entre las especialidades se encuentran:

Situado en el histórico barrio del Marais, L'Ambroisie se encuentra rodeado de una rica cultura parisina. La Place des Vosges, donde se ubica, es una de las plazas más antiguas de París, ideal para pasear antes o después de la cena. Además, la cercanía a museos y boutiques hace que sea un punto de partida perfecto para explorar la ciudad.

No pierdas la oportunidad de disfrutar de una cena inolvidable en L'Ambroisie. Reserva tu mesa y sumérgete en la exquisita gastronomía francesa en uno de los restaurantes más emblemáticos de París.

Degustation menus of artfully presented French haute cuisine amid tapestries & chandeliers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudmJlYmt3RRAB&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudmJlYmt3RRAB

Classic haute French cuisine at its best in a beautiful setting inside the Marais. One of my favourite restaurants in Paris and hope will never lose its three Michelin stars because the guide tends to penalize classic cuisine in favour of anything “creative”. Here the portions are generous, the presentation classic, and execution is perfect. Service is traditional. A great culinary experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNlo2V3FnRRAB&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNlo2V3FnRRAB

Bonjour!
I‘m writing to you regarding dinner experience last night.
Aside from the food, the service was very disappointing last night. Since we were sitting next to real flowers, I understand there could be bugs. Throughout the meal, a bug flew around the table,bugging us around the whole time, and eventually sitting on the rim of my wine glass. However, when I informed the server, he just waved my wine glass to flick the bug away and went straight back to work. There was no change of glass or apology. I’m not sure that was the proper way of service of the three-starred restaurant. My partner changed his water glass because it smelled fishy, but the new glass still smelled fishy. I visited some of Michelin restaurants in different countries and even in Paris, but this kind of service and response was shocking for me. I believe a three-star restaurant is not just a place to come for food, but a place to experience the overall service and atmosphere. I don't know how far my reviews will go or the service team will listen, but I'm writing this because I hope it will help you run your restaurant in the future. I’m writing this long because I want other potential customers who will be visiting your restaurant from abroad to experience a better service.
Thank you for reading my comments so far.
Hope I can get a lot better experience next time I visit L'Ambroisie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcDRpdTFBRRAB&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcDRpdTFBRRAB

Dont get fool by the looks of the food.The food did not live up to the hype although the presentation of the food was nice only the scallops and lagoustine was ok not worth the price. The pigeon sauce was extremely salty. The service was ok not anything special not worth anything near one thousand euros. This restaurant summarize the whole michelin industry of being a big SCAM. Pairing of flavors is subpar especially the weird pairing of oysters and a earthy watercress sauce.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuczgzV09nEAE&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChZDSUhNMG9nS0VJQ0FnSURuczgzV09nEAE

We were really looking forward to eating at L'Ambroisie however neither food nor service lived up to our expectations. The captans were patronizing and condescending - on one occasion the captain didn't like the way I cut foie gras, so he literally wrestled the silver wear out of my hands so he could cut it himself; multiple times, when asking how our dish was, he would say:"That's because I recommended it."
Food was also neither traditional French nor very creative. Simply boring.
I suspect, because we attended a dinner during the Olympic games, they assumed that we weren't the food connoisseurs  and could be treated as novices.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQZ2ZINm1BRRAB&d=17924085&t=1

places/ChIJK-TZ1v9x5kcRvQoSvNJ21Vo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQZ2ZINm1BRRAB

I had trouble finding a lot of information out about L'Ambroisie for English speakers/Americans. I found a few blogs and Reddit posts, but nothing solid, so I wanted to write down what to expect.

Treat this like gambling. The money is already spent. you will spend a few hundred Euro per person. That's just the name of the game. You'll enjoy it a lot better if you don't do the math while you eat.

Dress code. I went in November. Every guy had at least a sport coat, button down, nice slacks, and nice shoes. Every woman had a nice sweater or dress. I saw a few posts that said people sometimes show up dressed down, that was not my experience. Dress up, you're going to a nice dinner.

The restaurant was very quiet until all of the tables were sat and having conversations.

There is not an English menu and it changes sometimes. So be ready to ask some questions, the staff was very friendly and knowledgeable with any questions we had.

Every course is expected to be an order for each. In America, we will share an appetizer or dessert, that's not the experience at L'Ambroisie. You both order an appetizer, you both order a cheese course, you both order a dessert.

When you enter, you will be asked if you have a reservation and if you have a coat, someone will take it. You'll then be shown your table where everyone will have their chair pulled out and pushed in for them.

L'Ambroisie does not do cocktails but has one of the most expansive wine lists I've ever seen. Use the sommelier, she was excellent. She knew what we had chosen for our mains and based off of the type of wine we said we normally drink, she picked a lovely bottle for us.

Come hungry. The starters are huge and could be mains on their own. You'll want a starter, you'll want a main, and you'll likely want the cheese course after dinner and dessert.

I had lobster, my partner has scallops in a nice curry sauce.

When you order the cheese course, a huge tray of some of the best cheeses will come to your table. You'll be visited by the cheese monger who will ask about preferences and suggest some cheeses and will cut it at the table for you.

Plan on taking your time. You're there for the full experience. You'll likely be eating for two hours. Overall, great experience.

L'Ambroisie, Restaurante de Alta Cocina en París

Founded in 1986 by Bernard Pacaud, L'Ambroisie has maintained three Michelin stars since 1988, making it one of the longest-standing three-starred restaurants in the world.

Fundado en 1986 por Bernard Pacaud, L'Ambroisie ha mantenido sus tres estrellas Michelin desde 1988, convirtiéndose en uno de los restaurantes con tres estrellas más longevos del mundo. Su prestigio se basa en la dedicación a la cocina francesa tradicional, así como en la atención al detalle y un ambiente elegante que atrae a gourmets de todo el mundo.

1986: L'Ambroisie fue establecido por Bernard Pacaud en 9 Place des Vosges, París.

1988: El restaurante fue galardonado con su tercera estrella Michelin.

2012: El hijo de Bernard Pacaud, Mathieu, asumió las operaciones del restaurante.

2015: El presidente Barack Obama cenó en L'Ambroisie durante su visita a París.

A lo largo de los años, L'Ambroisie ha evolucionado, pero su compromiso con la cocina de alta calidad y la experiencia culinaria única ha permanecido constante. Este restaurante no solo es un destino para los amantes de la gastronomía, sino también un símbolo del arte culinario francés.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Wine

Dine In

In the heart of Paris, at the historic Place des Vosges, lies the exquisite L'Ambroisie, an embodiment of culinary artistry and timeless elegance. This Michelin-starred restaurant invites guests into an opulent atmosphere where every detail harmonizes with the rich heritage of its surroundings. The lush greenery of the square serves as a serene backdrop, while the elegant architecture of the square's red-brick houses and intricate wrought-iron balconies evoke the essence of Parisian charm. As you cross the threshold into L'Ambroisie, the air is perfumed with a symphony of gourmet fragrances that tantalize the senses. The menu is a celebration of French gastronomy, with each dish meticulously crafted using seasonal ingredients, offering a fusion of tradition and innovation that is as exquisite as the restaurant itself. Diners can relish classics like truffle risotto or poached lobster, all beautifully presented, providing a feast not just for the palate but for the eyes as well. The interior is just as captivating as the culinary experience. Soft, ambient lighting casts a warm glow over polished wooden tables set with fine china, while the hushed tones of polite conversation and the gentle clinking of glasses create an intimate atmosphere perfect for an unforgettable dining experience. Every visit to L'Ambroisie is more than just a meal; it’s a journey through the heart of French culture and the enchanting rhythm of Parisian life. After indulging in your feast, a leisurely stroll around Place des Vosges beckons, where historically significant art and architecture merge, creating an alluring tapestry that enriches the experience of this charming locale.

L'Ambroisie

L'Ambroisie propose une cuisine française traditionnelle à la carte, mettant en avant des ingrédients de la plus haute qualité dans des plats classiques revisités.

Feuillantine de langoustines aux graines de sésame, sauce au curry

Chaud-froid d’œuf mollet à la Kiev, caviar Kristal

Minestrone d’escargots en arlequin de légumes, émulsion au basilic

Pastilla de thon rouge aux abricots et pistaches, duo de tomates à la coriandre

Escalopines de bar à l’émincé d’artichaut, caviar Kristal

Interlude de homard aux légumes primeurs, nage réduite à l’anis étoilé

Viennoise de sole à l’émulsion d’oxalis, ravigote de girolles aux amandes

Éventail de rougets-barbets à la marjolaine, caviar d’aubergine

Pomme de ris de veau braisée à la diable, ravioles à la sauge

Cominée de pigeon, salmigondis de carottes confites

Côte de veau double glacée au jus, fricassée de girolles (2 pers.)

Noix de côte de bœuf jersiaise sauce Choron, frivolités de légumes

Fromages frais et affinés

Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon

Pêches blanches au cassis, glace à la verveine, pain de Gênes

Fraîcheur de cerises à l’émulsion d’aloe vera

Dacquoise pralinée, tombée d’abricots du Roussillon

Assortiment de desserts et pâtisseries

Menu à la carte

Nestled in the elegant Place des Vosges, L'Ambroisie offers an exquisite journey into classic French haute cuisine, where every dish is a refined celebration of tradition and quality ingredients. This Michelin three-star restaurant artfully balances timeless flavors with impeccable presentation, inviting diners to indulge in a luxurious culinary experience in the heart of Paris.

Begin your meal with a selection of artfully prepared starters that showcase the finest seafood and seasonal produce. Delight in the delicate Feuillantine de langoustines sprinkled with sesame seeds and draped in a fragrant curry sauce, or savor the luxurious Chaud-froid d’œuf mollet à la Kiev topped with precious Kristal caviar. The Minestrone d’escargots en arlequin de légumes offers a vibrant medley of snails and garden vegetables infused with basil emulsion, while the Pastilla de thon rouge combines succulent red tuna with apricots and pistachios, complemented by a coriander tomato duo.

Escalopines de bar à l’émincé d’artichaut, with the luxurious touch of Kristal caviar.

Interlude de homard aux légumes primeurs, enhanced by a delicate star anise reduction.

Viennoise de sole served with oxalis emulsion and a ravigote of chanterelle mushrooms and almonds.

Éventail de rougets-barbets accented with marjoram and eggplant caviar.

Pomme de ris de veau braisée à la diable with sage ravioli, a rich and hearty delicacy.

Cominée de pigeon served with a confit of carrots, a classic French flavor combination.

For the main course, L'Ambroisie presents a decadent selection of meat and cheese options crafted with precision and care. The Côte de veau double glacée au jus accompanied by a fricassee of chanterelles is designed to share between two, offering a sumptuous and tender experience. Alternatively, savor the Noix de côte de bœuf jersiaise enriched with classic sauce Choron and a medley of fresh vegetables. Cheese enthusiasts will appreciate the Fromages frais et affinés, showcasing an array of carefully selected fresh and aged cheeses, perfect for a refined palate.

Sweet finales at L'Ambroisie delight with delicate French pastries and seasonal fruit preparations. Indulge in the Tarte fine sablée au cacao amer, paired with velvety Bourbon vanilla ice cream for a bittersweet harmony. The Pêches blanches au cassis with verbena ice cream and Genoa bread offers a refreshing and sophisticated flavor profile. Enjoy the Fraîcheur de cerises accompanied by aloe vera emulsion, or the praline dacquoise with Roussillon apricot compote for a nutty, fruity finish. For those seeking variety, an Assortiment de desserts et pâtisseries presents a curated selection of the restaurant's finest sweet creations.

While L'Ambroisie does not offer cocktails, it boasts one of the most extensive and thoughtfully curated wine lists in Paris, featuring expert sommelier recommendations tailored to complement each course perfectly. The restaurant's dedication to classic service and atmosphere elevates your dining into a leisurely, immersive experience. Guests are encouraged to take their time and savor every moment in this stunning setting adorned with tapestries and chandeliers, making it a true temple of traditional French gastronomy.

Descubre L'Ambroisie en la emblemática Place des Vosges de París. Deléitate con la alta cocina francesa y vive una experiencia única. ¡Reserva ya!

Fine Dining at L'Ambroisie, Place des Vosges, Paris

Paris Municipality

Des salles à manger privées sont disponibles pour des événements spéciaux.

Private dining rooms

Des options végétariennes sont proposées sur demande.

Vegetarian menu

En el corazón de París, L'Ambroisie es un restaurante que se destaca no solo por su exquisita gastronomía francesa, sino también por su ambiente único y elegante. Este establecimiento es un verdadero punto de encuentro para los amantes de la buena comida y aquellos que buscan una experiencia culinaria inolvidable.

L'Ambroisie ofrece un menú que satisface todas las preferencias, incluyendo opciones vegetarianas disponibles bajo solicitud. Esto asegura que todos los comensales, sin importar sus hábitos alimenticios, puedan disfrutar de una cena excepcional en un ambiente acogedor.

Salas privadas para ocasiones especiales.

¿Buscas el lugar perfecto para celebrar un evento único? L'Ambroisie cuenta con salas de comedor privadas que son ideales para cualquier ocasión especial. Rodeado de un ambiente sofisticado, podrás disfrutar de una velada memorable con tus seres queridos.

Opciones vegetarianas disponibles a pedido.

 – Disfruta de un menú adaptado a tus necesidades.

Nestled in the heart of the Marais, L'Ambroisie offers an exquisite dining experience that reflects the soul of classic French haute cuisine. With its three Michelin stars, this iconic restaurant is celebrated for both its elegant ambiance and the artful presentation of its dishes. Guests are welcomed into a warm, cozy atmosphere adorned with opulent tapestries and chandeliers, making it the perfect place to indulge in an unforgettable culinary journey.

L'Ambroisie is ideal for food connoisseurs and those seeking a truly remarkable dining experience. Whether celebrating a special occasion or indulging in a culinary adventure, this restaurant caters to refined palates that appreciate the nuances of classic French cuisine. The ambiance is perfect for intimate dinners or elegant gatherings, ensuring an unforgettable evening.

Before your visit, it’s essential to note that L'Ambroisie maintains a formal dress code. Guests are encouraged to wear smart attire to match the restaurant's elegant setting. Additionally, be prepared for a prix fixe menu, where every course is meant to be ordered individually, enhancing the overall dining experience. Reservations are highly recommended due to the restaurant's popularity, and it's advisable to arrive on time to fully enjoy the ambiance and service.

L'Ambroisie stands as a pillar of fine dining in Paris, delivering not just meals but memorable experiences. While it carries a higher price tag, the artistry of the dishes, the attentive service, and the historic ambiance offer a compelling reason to indulge. For those who appreciate the craft of haute cuisine, this restaurant promises an evening of elegance and culinary mastery that is well worth the investment.

L'Ambroisie has a formal dress code, so smart attire is required.

Yes, reservations are highly recommended due to its popularity.

No, the menu is in French and changes frequently.

In conclusion, L'Ambroisie is more than just a restaurant; it’s a destination for those who value the finest aspects of French gastronomy. Whether you're a local or a traveler, make sure to experience this culinary jewel in the heart of Paris. The memories you create here will linger long after the last bite.

Île-de-France Region

Descubre L'Ambroisie en París, un restaurante con tres estrellas Michelin que ofrece alta gastronomía en la histórica Place des Vosges. Reserva ahora para una experiencia culinaria única.

L'Ambroisie en París: Cocina francesa de lujo y tres estrellas Michelin

Vive la auténtica gastronomía francesa en L'Ambroisie, un restaurante con historia, ubicado en París. Disfruta de platos clásicos en un ambiente elegante y acogedor.

Experiencia culinaria en L'Ambroisie, París, Place des Vosges

Planifica tu visita a L'Ambroisie en París con nuestros consejos. Conoce horarios, reservas, menús exclusivos y descubre por qué es un referente de la gastronomía francesa.

Deux fois plus de piment 绝代双椒

Bistrot Des Tournelles

LES PLANQUES - Bar Paris 11 Oberkampf