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Nestled in the heart of Paris on Rue Faidherbe, VAISSEAU d’Adrien Cachot offers an innovative dining experience with its Carte Blanche menu, a seasonal tasting journey that celebrates a creative blend of fish, meat, and vegetables. This menu is distinguished by its intriguing use of offals and unexpected flavor combinations that captivate adventurous palates.
Starters
Begin your meal with the refreshing Gaspach-eau, a vibrant take on gazpacho that blends ripe tomato, crisp cucumber, pungent garlic, and silky olive oil. This starter offers a perfect balance of freshness and depth, setting the stage for the culinary adventure to follow.
Mains
For the main course, indulge in the Mochi Cacio e Pepe, a daring reinterpretation of the classic Italian dish. The luscious pecorino cheese and sharp black pepper are artfully paired with soft, chewy mochi, creating a textural and flavor contrast that surprises and delights with every bite.
Desserts
Conclude your meal with the exquisite Mont-Blanc with Mushrooms, an inventive dessert that melds the earthy aroma of mushrooms with the sweet nuttiness of chestnut and the light creaminess of whipped cream. This dish elegantly captures the essence of the season without overwhelming the senses.
Drinks and Specials
The restaurant boasts an exceptional wine list that caters to both classical and natural wine enthusiasts, carefully curated to complement the intricate flavors of the menu. Guests can also enjoy a selection of cocktails and craft beers, ensuring that every sip enhances the culinary experience. While the menu primarily focuses on dining in, the attentive service and exquisite presentation make every visit memorable.
- Unique flavor combinations explore bold and unexpected ingredient pairings that challenge the palate.
- Seasonal and creative tasting menu that highlights the best ingredients of the moment.
- Expertly curated wine selection to complement every course and enhance your dining experience.
