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Discover the culinary delights of Lottie’s, a vibrant restaurant nestled in the heart of Rathmines, Dublin 6. Led by Head Chef Tudorel Ostache, the menu is a carefully curated selection of modern European dishes that celebrate the best of seasonal Irish produce. Whether you're a foodie craving innovative flavors or a discerning traveler seeking memorable dining experiences, Lottie's promises an enticing journey from starters to desserts.
starters at lottie's
Begin your meal with an array of inventive starters that perfectly balance tradition and creativity. The House focaccia, infused with oregano and drizzled with chilli oil, offers a fragrant and slightly spicy introduction. For a taste of the sea, savor the Hot smoked salmon croustade paired with beetroot ketchup, delivering a subtle sweetness alongside smoky richness. For lighter bites, the Smoked almonds and Marinated olives bring a satisfying crunch and depth of flavor, while Padron peppers with sherry vinegar provide a tangy, vibrant kick.
- House focaccia, oregano & chilli oil
- Hot smoked salmon croustade, beetroot ketchup
- Smoked Almonds
- Marinated olives
- Padron peppers, sherry vinegar
- Andarl farm pork belly, clam and soy vinaigrette, roasted peppers
- Crispy paella, labneh, black garlic, leeks
- Squid ink linguini, prawns, chilli & garlic, pinot grigio, burrata cream
- Onion soubise, Dublin Hill goat’s cheese, sourdough, chianti reduction
- Balfego tuna, baby gem & green beans, quail egg, herb pistou
- Roast potatoes, garlic butter & parmesan
- Charred broccoli, pickle chilli, organic yoghurt
- Lamb’s lettuce, aged balsamic, pecorino
- Chips, garlic aioli
mains to savor
Lottie's mains offer a rich palette of flavors that range from comforting to adventurous. The Crispy paella, topped with creamy labneh, black garlic, and tender leeks, is a standout vegetarian choice. For those craving spiced warmth, the Tandoori spiced chicken thigh is served with a luscious almond korma, complemented by cauliflower, lime, and coriander. Seafood lovers will relish the Seabream accompanied by a delicate celeriac and ginger dashi, pak choi, samphire, and mussels, showcasing expert harmony of land and sea.
For a truly memorable dish, indulge in the Picanha steak, served with wagyu and a smoked Hegarty cheddar roll, accented by radicchio, pickle, and vibrant chimichurri sauce. The Silverhill duck breast is another highlight, boasting a beetroot velouté, charred hispi cabbage, and a drizzle of hot honey that elevates the dish to sophisticated comfort food.
desserts and drinks
While specific dessert options are not detailed in the provided menu, Lottie's dessert offerings are known to complement the meal’s progressive flavors with indulgent and artfully crafted sweets. To accompany your meal, the bar upstairs serves expertly crafted cocktails, alongside a curated selection of wines and beers, perfect for pairing with your chosen plates or enjoying during a relaxed evening with friends.
special touches and experience
Lottie's shines not only in its food but in its warm, inviting atmosphere and attentive service. Guests have praised the knowledgeable staff who cater to special dietary needs with care and professionalism. The thoughtful presentation and seasoning of dishes, such as the charcoal-grilled flavor of their steaks and the exciting, unexpected combinations like beetroot velouté with duck, make every meal here a special occasion. The intimate yet lively setting, complemented by a second-floor bar, creates a perfect venue for both casual dinners and celebratory gatherings.
