The story of Ciel Bleu
Ciel Bleu, perched on the 23rd floor of Hotel Okura Amsterdam, has been a beacon of culinary excellence since its inception. Founded with a vision to elevate dining experiences, it has garnered two Michelin stars since 2008, thanks to its innovative approach to European cuisine. Under the guidance of Chef Arjan Speelman, the restaurant blends classic French techniques with international influences, creating a unique gastronomic journey.
The restaurant's ambiance, characterized by stunning views of Amsterdam, complements its culinary offerings, making it a sought-after destination for both locals and travelers.
The restaurant's commitment to excellence is evident in every dish, reflecting a deep respect for ingredients and culinary artistry.
Ciel Bleu is not just a restaurant; it is a celebration of flavors, creativity, and the art of fine dining.
Milestones and growth
- 2005: Ciel Bleu awarded its first Michelin star. 2008: Ciel Bleu awarded its second Michelin star. 2018: Chef Arjan Speelman joined Ciel Bleu as Head Chef.
Cultural and local influence
Ciel Bleu has become a vital part of Amsterdam's culinary scene, reflecting the city's rich cultural tapestry. The restaurant draws inspiration from local ingredients and traditions, ensuring that each dish tells a story of its heritage. The restaurant's commitment to sustainability and local sourcing resonates with the community, fostering a sense of pride among locals.
People behind the legacy
The heart of Ciel Bleu lies in its dedicated team. Chef Arjan Speelman, with his innovative vision, leads a talented kitchen brigade that continually pushes the boundaries of culinary excellence. The front-of-house staff, known for their impeccable service, ensures that every guest feels welcomed and valued, creating a memorable dining experience.
Evolution and modern era
Ciel Bleu has adapted over the years, embracing modern culinary trends while maintaining its core values. The restaurant continually evolves its menu to reflect seasonal changes and guest preferences, ensuring a fresh and exciting experience. This adaptability has allowed Ciel Bleu to remain relevant in a competitive dining landscape, attracting both new patrons and loyal regulars.
Continuing the tradition
As Ciel Bleu looks to the future, it remains committed to its founding principles of excellence and innovation. The restaurant continues to honor its heritage while embracing new culinary horizons, ensuring that it remains a cherished destination for generations to come.
Ciel Bleu at a glance
Located on the 23rd floor of the Hotel Okura in Amsterdam, Ciel Bleu offers a luxurious dining experience with panoramic views of the city. This Michelin-starred restaurant is celebrated for its innovative European cuisine and exceptional service, making it a top choice for food enthusiasts and special occasions.
Pros
- Exceptional service
- Panoramic city views
- Innovative and creative cuisine
- Elegant and sophisticated ambiance
- Accommodates dietary restrictions
Cons
- High price point
- Fixed menu options
- Dress code requirements
Ideal for
Ciel Bleu is perfect for special occasions, romantic dinners, and business meetings. The elegant atmosphere and attentive service create an unforgettable experience.
Things to know before visiting
- Reservations are recommended due to high demand.
- Dress code is smart casual.
- Parking is available nearby.
Overall impression
Ciel Bleu stands out as a premier dining destination in Amsterdam, combining exquisite cuisine with breathtaking views. While the price point may be high, the overall experience justifies the investment, making it a memorable choice for those looking to indulge.
Ciel Bleu: A Culinary Gem in Amsterdam's Skyline!
Perched high on the 23rd floor of the luxurious Hotel Okura, Ciel Bleu offers a breathtaking view of Amsterdam paired with a dining experience that celebrates creativity and culinary excellence. This Michelin-starred restaurant showcases the best of European cuisine, bringing together innovative flavors and artistic presentations that are as delightful to the eye as they are to the palate.
Unique Dining Offerings
Ciel Bleu is not just a restaurant; it's a destination for food enthusiasts and those looking for an unforgettable experience. Whether you're celebrating a special occasion or simply want to indulge in gourmet dining, Ciel Bleu has something for everyone. Here are some standout offerings:
- Chef's Table Experience: €275
- Overnight Stay Package: €540
A Memorable Experience
With an emphasis on top-notch service, every detail at Ciel Bleu is meticulously crafted to ensure a memorable dining experience. Guests have praised the attentive staff, who seamlessly blend hospitality with culinary expertise, creating an atmosphere that feels both luxurious and welcoming. From the stunning views of the city to the exquisite flavors of each dish, dining at Ciel Bleu is an experience that transcends the ordinary.
