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Experience an authentic taste of Spain at A&P Restaurant in Maó, where every dish celebrates the rich culinary heritage of the Illes Balears. Our menu is crafted from fresh, local ingredients, offering a vibrant selection of starters, hearty mains, and delightful desserts that bring traditional Spanish flavors to life.
Starters
Begin your culinary journey with our flavorful starters that perfectly blend traditional ingredients with satisfying textures. The Patatas Bravas are a must-try: crispy potatoes topped with a rich tomato sauce and creamy aioli, delivering a bold and familiar Spanish taste.
Another crowd favorite, the Croquetas de Jamón, features a delicate béchamel sauce mixed with savory ham, encased in a golden breadcrumb crust that promises a perfect balance of creamy and crunchy sensations.
Mains
Savor the heart of Spanish cuisine with our expertly prepared main courses. The iconic Paella Valenciana combines fragrant saffron-infused rice with tender chicken, rabbit, fresh green beans, and ripe tomato, offering a traditional and hearty meal that embodies Mediterranean flavors.
For a more daring palate, try the Arroz Negro, a stunning black rice dish cooked with squid ink and tender squid, enhanced with garlic, onion, and tomato for a rich, savory experience that delights the senses.
Desserts
End your meal on a sweet note with our traditional Spanish desserts. The Tarta de Santiago is a classic almond cake infused with sugar, eggs, and a hint of lemon zest, offering a moist and fragrant treat that pairs beautifully with coffee.
Alternatively, indulge in the Flan de Huevo, a silky custard made from milk, eggs, sugar, and vanilla, delivering a creamy texture and delicate sweetness that perfectly concludes your dining experience.
Drinks and specials
Complement your meal with our selection of refreshing beverages, including fine local wines, craft beers, and expertly mixed cocktails that bring a lively spirit to your table. Our sangria with cava is especially popular, offering a sparkling twist on this classic Spanish drink.
- Patatas Bravas - Crispy potatoes with tomato sauce and aioli
- Croquetas de Jamón - Ham and béchamel croquettes with a crunchy breadcrumb coating
- Paella Valenciana - Saffron rice with chicken, rabbit, green beans, and tomato
- Arroz Negro - Black rice with squid ink, squid, garlic, onion, and tomato
- Tarta de Santiago - Almond cake with sugar, eggs, and lemon zest
- Flan de Huevo - Creamy custard made with milk, eggs, sugar, and vanilla
