Vandal Palma Menu Overview - A fusion of Spanish and Asian flavors featuring innovative dishes in Palma, Spain.
At Vandal Palma, diners are invited to explore an extraordinary menu that masterfully blends Spanish and Asian culinary traditions. This gastronomic journey begins with a selection of tantalizing starters designed to awaken your palate with fresh, bold flavors and inventive techniques.
Starters - Intriguing bites to ignite your appetite
Start with the refreshing Cornete de ceviche con espuma de coco, featuring vibrant ceviche topped with delicate coconut foam. Savor the ocean’s finest with the classic Ostra Natural or indulge in the exciting Ostra Bloody Mary pisco, an oyster served with a spirited Bloody Mary and pisco twist.
Other standout starters include the Ventresca de atún rojo, where buttery bluefin tuna belly is paired with Iberian ham fat and a crispy hummus cone, and the Atún picante flambeado, featuring spicy seared tuna with a fiery dragon sauce atop crispy sushi rice.
- Centollo con salsa romescu sobre arroz crujiente de sushi - succulent spider crab with romesco sauce on crispy sushi rice.
- Foie gras en virutas con reducción de fresa ácida y camomila - shaved foie gras with a tangy strawberry reduction and chamomile.
- Croqueta de maíz, presa ibérica y Huitlacoche - rich corn croquette with Iberian pork shoulder and the unique flavor of huitlacoche.
- Patatas bravas y arrugadas - classic Spanish bravas and wrinkled potatoes with bold seasoning.
Mains - Creative and diverse global flavors
For the main course, guests can delight in innovative dishes like Raviolis de boniato con bogavante marinado, featuring sweet potato ravioli with marinated lobster in toasted butter, sage cream, and almond. The Tartar de atún rojo combines bluefin tuna tartare with seaweed pasta and a delicate Japanese sauce for a refined taste of the sea.
Other highlights include Pulpo asado, roasted octopus with lime gel, creamy potato, and paprika emulsion, and Black Angus a la brasa served on a bed of carob soil with bone marrow hollandaise and chimichurri herbs — a dish that perfectly balances earthiness and richness.
- Vieiras a la plancha, cremoso de macadamias, toffee de curry y quinoa suflada - grilled scallops with macadamia cream and curry toffee.
- Cordero Mallman con labneh, especias marroquíes, aceite de menta y Pedro Ximénez - Mallman-style lamb with Moroccan spices and mint oil.
Desserts and Specials - A playful finish
While the menu emphasizes savory innovation, the dessert offerings are equally creative and memorable, such as the adventurous cotton candy dessert which adds a fun and whimsical touch to your dining experience.
Drinks - Crafted cocktails and more
Complement your meal with a selection of expertly crafted cocktails, wines, and beers. The menu is thoughtfully curated to pair each dish with the perfect beverage, elevating every bite and sip to an exceptional level.
Vandal Palma's menu is a true celebration of daring tapas and mains, served in a vibrant, street-art inspired setting that is perfect for those seeking a unique and flavorful dining adventure in Palma.
