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Discover Haizea: A Basque Culinary Gem in Donostia-San Sebastián  

Nestled in the heart of Donostia, Haizea invites food lovers to indulge in an authentic Basque dining experience that captures the vibrant spirit of Gipuzkoa's culinary heritage. This intimate 400-square-foot tapas bar at Aldamar Kalea 8 offers a warm, unpretentious atmosphere where locals and visitors alike gather to savor traditional pintxos and expertly crafted seafood and meat dishes. Known for its exceptional value and high-quality ingredients, Haizea is a must-visit for anyone seeking the true flavors of Spain's Basque Country.

Haizea’s culinary prowess shines in its masterfully prepared pintxos that blend traditional Basque ingredients with creative twists. The scallops gratin (zamburiñas gratinadas) are a standout, featuring tender scallops baked under a delicate cheddar cheese sauce that delight the palate. For those seeking fresh, vibrant flavors, the prawn and garlic tortilla bocadillo offers a perfect balance of crispy, toasted bread and the subtle sweetness of prawns infusing the omelette—a breakfast treat praised by patrons. Don't miss the shrimp and cod fritters (buñuelos), legendary for their light texture and rich seafood aroma.

The bar’s intimacy adds to the charm, with just three tables and about ten bar stools creating a lively spot where guests often interact with friendly staff and locals. Enjoy a glass of house red wine or a refreshing cortado to complement your meal and soak up the authentic Basque vibe. Haizea’s menu also features inventive finger foods like duck loin on garlic toast drizzled with blackberry sauce, and savory meatballs served alongside perfectly salted fried potatoes.

Haizea is open Monday to Saturday with lunch from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:00 PM. On Sundays, lunch is served from 1:00 PM to 3:30 PM, while dinner service is closed on Thursdays and Sundays.

While the focus is on seafood and meats, Haizea offers some vegetarian dishes, such as pickled banana peppers with anchovies. Guests should check the menu or inquire directly for vegetarian-friendly choices.

Reservations are accepted and recommended, especially during busy hours, to secure a table at this popular spot.

Street parking and validated parking are available, along with free off-street parking nearby, making it convenient for guests arriving by car.

Takeout service is offered at Haizea. Delivery availability should be confirmed with the restaurant directly.

Community sentiment and visitor experience

The local community and visitors hold Haizea in high regard, often praising the unbeatable combination of quality and affordability. Enthusiasts rave about the friendly, accommodating service and the warm, authentic Basque atmosphere that makes every meal memorable. Whether stopping by for a leisurely breakfast with freshly squeezed orange juice and a perfectly toasted bocadillo or enjoying a vibrant lunch filled with grilled seafood and traditional pintxos, guests leave with full hearts and palates.

History of Haizea in Donostia-San Sebastián.

Nestled in the heart of  Donostia-San Sebastián, **Haizea** is not just a bar or a restaurant; it's a beloved institution that exemplifies the vibrant culinary landscape of the Basque Country.

Since its inception, Haizea has offered a wide array of traditional Basque pintxos, attracting a diverse clientele of locals and travelers alike. This affordable yet high-quality eatery has earned a reputation as a culinary haven, providing a warm and inviting atmosphere that makes every visit feel special.

Haizea was featured on Anthony Bourdain's 'No Reservations' show, bringing international attention to its authentic Basque pintxos.

The restaurant received high praise for its cod and prawn fritters, foie gras with apple, and pickled banana peppers with anchovies.

Haizea continued to be a favorite among both locals and tourists, maintaining its reputation for quality and affordability.

Located on Aldamar Kalea in Donostia, Haizea is a charming bar and restaurant that offers a delightful culinary experience. Known for its exceptional food quality and welcoming atmosphere, this establishment has garnered rave reviews from locals and visitors alike. With a focus on innovative dishes crafted from fresh, local ingredients, Haizea stands out in the vibrant San Sebastián dining scene.

Reservation recommended, especially on weekends

Haizea is ideal for casual dining, family gatherings, and intimate dinners. Its friendly service and relaxed ambiance make it a great spot for both locals and tourists looking to enjoy authentic Basque cuisine.

Be sure to arrive early, especially on weekends, as seating is limited. Reservations are recommended to secure your spot. The bar closes at 3 PM on weekdays, so plan your visit accordingly.

Haizea offers a delightful dining experience that combines exceptional food with a warm atmosphere. While it may have some limitations in terms of seating and hours, the quality of the dishes and the attentiveness of the staff make it a worthwhile visit. Whether you're a local or a traveler, this establishment is sure to leave a lasting impression.

Haizea: A Culinary Jewel in Donostia's Heartland of Flavors and Tradition.

Nestled in the vibrant Aldamar Kalea of Donostia, Haizea is a pintxos bar and restaurant that captures the essence of Basque gastronomy with a modern twist. This intimate spot, just steps from the bustling local market, offers an irresistible journey through traditional flavors and contemporary creativity, making it a must-visit for food lovers exploring Spain's culinary treasures.

At Haizea, the star offerings are the pintxos—small, vibrant bites that pack a punch of flavor. Priced around 2.2€ each, these traditional Basque delicacies include exquisite cod and prawn fritters, luscious foie gras paired with crisp apple, and the intriguing pickled banana peppers topped with anchovies. Every pintxo is an artisanal expression of Basque culinary heritage, crafted to delight your palate with every bite.

 at Haizea are perfect for breakfast or a light lunch. Imagine generous sandwiches filled with shrimp and egg or a tortilla bursting with prawn and garlic, all served on freshly toasted, crisp bread. These affordable delights (about 2.2€) offer comfort and sophistication in each mouthful, setting a wonderful tone for your day in Donostia.

Grilled Seafood Perfection & Inviting Ambiance

Seafood lovers will find Haizea irresistible thanks to its expertly grilled scallops and prawns, seasoned with fragrant garlic and parsley. This dish exemplifies simplicity elevated to elegant perfection, showcasing the freshness of local ingredients at just 2.2€. Whether you are enjoying a midday meal or a casual evening bite, the intimate setting with a handful of tables and bar stools offers a cozy, authentic Basque dining experience.

Exceptional flavors and creative pintxos combinations

 that perfectly balance tradition and innovation.

 with high-quality dishes offered at wallet-friendly prices.

Haizea welcomes diners for breakfast and lunch, offering dine-in service in a cozy space with no outdoor seating. While reservations are not accepted, the friendly crowd and approachable staff make every visit enjoyable. The bar accepts contactless payments and cards, making your experience smooth and convenient. Do note that parking is limited to paid street spots nearby, and the atmosphere is ideal for groups looking to share authentic Basque flavors.

Donostia / San Sebastián

Haizea Restaurant in Donostia-San Sebastián is renowned for its fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products. Patrons frequently commend the restaurant for its exceptional food quality, attentive service, and welcoming atmosphere. Signature dishes like the 'Raviolis de cochinillo con cigala y salsa thai' and 'Pulpo de roca con frambuesa ahumada y patatas asadas' are particularly praised. The restaurant's commitment to using fresh, local ingredients and innovative cooking techniques has garnered it a loyal following among both locals and visitors.

Haizea: Un Tesoro Gastronómico en Donostia / San Sebastián.

Enclavado en el corazón de Donostia / San Sebastián, **Haizea** es más que un simple bar o restaurante; es un rincón donde la tradición vasca se encuentra con la modernidad. Este establecimiento ha ganado el cariño de los locales y turistas por igual, gracias a su ambiente acogedor y su oferta de pintxos auténticos que reflejan la riqueza culinaria de la región. Desde los refrescantes fritos de bacalao hasta los bocadillos de camarones, cada plato cuenta una historia, atrayendo a los comensales a disfrutar de sabores memorables.

La carta de Haizea es un verdadero festín para los sentidos, con una variedad de opciones que van más allá de lo común. Los visitantes suelen alabar la calidad a buen precio de los alimentos, destacando delicias como las frituras de bacalao y langostinos, el foie gras con manzana y los pimientos de piquillo en escabeche con anchoas. Los bocadillos son otro punto fuerte, especialmente los rellenos de tortilla con gambas y ajo. La parrillada de mariscos, con vieiras y langostinos aromatizados con ajo y perejil, es un imperdible que ha recibido elogios constantes.

El ambiente en Haizea es cálido y sin pretensiones, lo que lo convierte en un lugar perfecto para disfrutar de una comida en buena compañía. El personal es conocido por su amabilidad y disposición para hacer que cada cliente se sienta como en casa. Este sentido de comunidad es palpable, con una clientela local que aporta un aire auténtico al lugar. Tanto si eres un habitual como un visitante ocasional, seguro que te sentirás bienvenido.

¿Cuáles son los horarios de atención de Haizea?

 Haizea opera de lunes a sábado, con servicio de almuerzo de 1:00 PM a 3:30 PM y cena de 8:00 PM a 10:00 PM. Los domingos, ofrecen almuerzo de 1:00 PM a 3:30 PM. Está cerrado los jueves y domingos por la noche.

 Aunque Haizea se especializa en platos de mariscos y carne, ofrecen algunas opciones vegetarianas, como los pimientos de piquillo en escabeche con anchoas. Se recomienda consultar el menú o contactar al restaurante directamente para conocer las opciones vegetarianas específicas.

 Sí, Haizea acepta reservas. Se recomienda reservar con anticipación, especialmente durante las horas pico, para garantizar una mesa.

¿Hay estacionamiento disponible en Haizea?

 Sí, Haizea proporciona instalaciones de estacionamiento, incluyendo estacionamiento en la calle y estacionamiento validado. También hay estacionamiento gratuito fuera de la calle disponible cerca.

¿Ofrecen servicios para llevar o entrega en Haizea?

 Haizea ofrece servicios para llevar. Para opciones de entrega, lo mejor es contactar directamente al restaurante para consultar sobre la disponibilidad.

Europe

Spain

Ubicado en Aldamar Kalea, 8, en el corazón de Donostia, Haizea es un bar y restaurante que combina la tradición vasca con un ambiente acogedor y moderno. Desde su apertura, Haizea ha sido un punto de encuentro para locales y turistas, ofreciendo una experiencia culinaria única que resalta la riqueza de la gastronomía de la región. Con un enfoque en ingredientes frescos y de calidad, cada plato cuenta una historia que refleja la cultura y el patrimonio de San Sebastián.

En Haizea, cada comida es una celebración de la cocina vasca. Desde los clásicos pintxos hasta platos más elaborados, el menú está diseñado para satisfacer todos los paladares. Entre las especialidades destacan las zamburiñas gratinadas, que han recibido elogios de los visitantes, y el bocadillo de tortilla con gambas y ajo, un verdadero deleite para el desayuno. La atención al detalle en la preparación y presentación de cada plato es evidente, haciendo de cada visita una experiencia memorable.

Haizea no solo ofrece una experiencia gastronómica, sino también un ambiente acogedor ideal para disfrutar con amigos y familiares. Con un servicio amable y atento, el lugar es perfecto para una comida rápida o una cena relajada. Además, el bar cuenta con una selección de vinos y cervezas locales que complementan perfectamente los platos del menú. La decoración moderna y el ambiente vibrante hacen de Haizea un lugar donde cada visita es especial.

Situado en el barrio de Aldamar, Haizea está rodeado de la rica cultura de Donostia. A pocos pasos, se puede disfrutar de la playa de La Concha, famosa por su belleza y ambiente animado. Además, la zona está llena de boutiques, galerías de arte y mercados locales, lo que la convierte en un lugar ideal para pasear antes o después de una comida. La combinación de buena comida y un entorno vibrante hace que cada visita a Haizea sea una experiencia completa.

Sí, hay varias opciones vegetarianas en el menú.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en Haizea. Con su ambiente acogedor y su deliciosa oferta gastronómica, es el lugar perfecto para compartir momentos inolvidables. ¡Visítanos en Donostia y descubre por qué somos un favorito entre los locales!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE

Dropped by for breakfast - as one might expect, no pintxos at this time of day. But the bocadillos were fabulous, particularly the one with the tortilla with prawn and garlic. Bread was crispy and freshly toasted, the sweetness of the prawns running through the omelette was such a special treat for a breakfast. Coffee and freshly squeezed orange juice were great as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB

The gratin scallops / zamburiñas gratinadas are a must here! 🤤. This month I’m finally back in San Sebastián and I can’t wait to have them again, though it is hard to beat the first time I had them a few years ago in 2022. 😊🙏🏼 Eskerrik Asko / Thank you team Haizea!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB

We were looking for breakfast and lucked in with this little bar near the market. In appalling Spanglish I selected the most delicious pintos and brotexta. Stuffed leek, artichoke and mushroom and eggs on toast with crab mousse and prawn. The cortado and americano also charged us up for the morning. Wonderful start to the day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB

We arrived at 13:30 to this tiny 400 square foot tapas bar. There are three tables inside and about 10 bar stools but most folks are just whipping in and having a beer. My partner was not in the mood to deal with ordering so I bellied up to the bar. Our total order cost 33.8€ and included 4 glasses of house red wine. What a screaming deal!
We had a scallop and prawn brochette, the brick of bacalao, prawn & langostino fritters, meatballs with potatoes, a bit of duck loin served on a garlic toast, and scallops gratin. It was all a taste sensation!

The brochette had two prawns encircling a scallop and put on a grill. The simplicity was perfection!

My partner wanted to order two bricks of bacalao but I said no. I was wrong! This was a bit of salted cod wrapped like a present in phyllo type dough. The ribbon was green onions. It was baked and came out crispy but so creamy.

The fritters, called buñuelos, were very eggy, light and full of shrimp flavor with a crisp crust.

The albondigas were my least favorite but they were delicious, tender, and swimming in a delicious mild brown sauce. They were accentuated by small slices of fried potatoes that were sprinkled with salt.

The sirloin of duck was a tiny piece of grilled duck served on a delicious garlic toast surrounded by deep fried potato chips and drizzled with a blackberry sauce. Oh, my little pony! So good!

Finally, one of the daily specials was a scallop gratinee. Two shells arrived with a small scallop on each covered in a cheddar cheese sauce. It wasn’t my favorite as I’m not a fan of cheese sauce but it was still beautiful and tasty.

During our almost two hours of eating, I knocked over two chairs and my partner knocked over his wine glass onto the marble table. Although we tried to wreck the place (not really!) people were still so nice to us.

It should be noted that in this city, people don’t speak Spanish. They speak to you in Basque and I reply in Spanish. Again, folks are so accommodating to us.

Love this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB

Stopped by at 2pm for lunch and had some lovely pintxos here. The bar was revatively empty at this moment because they close at 3, which is why we had a nice table to sit. Every dish was delicious and the service was great, took time to explain everything. Would go back next time

Deliciosos Pintxos en Haizea, Donostia - ¡Una Experiencia Única!

Haizea Restaurant, located in Donostia-San Sebastián, Spain, is celebrated for its innovative approach to Basque cuisine, blending traditional flavors with avant-garde techniques. The restaurant emphasizes the use of seasonal and local ingredients, offering a dynamic menu that changes with the availability of fresh produce. This commitment to quality and creativity has established Haizea as a notable establishment in the region's culinary scene.

Historia de Haizea en Donostia-San Sebastián.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Each bite takes you on a flavorful journey through the region, while an expansive selection of wines and craft cocktails perfectly complements the meal. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

Haizea

Dine In

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

A fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products.

Croqueta casera de jamón

Raviolis de cochinillo con cigala y salsa thai

Pulpo de roca con frambuesa ahumada y patatas asadas

Terrina de manitas de cerdo deshuesadas

Fresas, albahaca y mantequilla tostada al punto de sal

Cremoso de chocolate, aceite de oliva y naranja amarga

Haizea Restaurant Menu

Menú del Restaurante Haizea en Donostia / San Sebastián.

Bienvenidos a **Haizea**, un rincón gastronómico en el corazón de Donostia / San Sebastián donde la tradición vasca se encuentra con los sabores del mar. Aquí, cada plato está elaborado con ingredientes frescos y locales, ofreciendo una experiencia culinaria que deleitará a los paladares más exigentes. A continuación, te presentamos nuestra deliciosa selección de pintxos y bocadillos.

Foie Gras con Manzana: Un plato que combina la suavidad del foie gras con la frescura de la manzana.

Buñuelos de Bacalao y Gamba: Crujientes frituras que combinan bacalao y gambas, ideales como aperitivo.

Pimientos del Padrón en Escabeche con Anchoas: Un bocado que mezcla la suavidad de los pimientos con el sabor intenso de las anchoas.

Ladrillo de Bacalao: Un plato que sorprende por su combinación de bacalao y masa filo, acompañado de especias.

Scallops a la Plancha: Vieiras frescas, asadas a la perfección, sazonadas con ajo y perejil.

Gambas a la Plancha con Salsa de Mariscos: Un festín de marisco que seguramente deleitará a los aficionados a los sabores del mar.

Bocadillo de Gamba y Huevo: Un delicioso bocadillo que combina gamba fresca y huevo en una deliciosa mezcla.

Bocadillo de Tortilla, Gamba y Ajo: Un plato que fusiona la tradicional tortilla con el sabor de las gambas.

Aunque nuestro menú no detalla postres específicos, en Haizea siempre encontrarás algo dulce para culminar tu experiencia gastronómica con una nota perfecta.

Acompaña tu comida con nuestra selección de vinos locales y refrescos. En Haizea, cada bebida ha sido elegida para complementar los sabores de nuestros platos.

En Haizea, nuestras especialidades son un homenaje a la rica tradición gastronómica vasca, con un enfoque en el uso de ingredientes frescos y de calidad. ¡Ven y disfruta de la experiencia culinaria que hemos preparado para ti!

Disfruta de sabores únicos en Haizea, el bar-restaurante de Donostia. ¡Ven y sorpréndete con nuestra deliciosa gastronomía local!

Restaurante Haizea en Donostia - Cocina Vasca Exquisita

Donostia Municipality

A set menu available from Monday to Friday at lunchtime, featuring a variety of dishes based on seasonal ingredients.

Daily Menu

A weekend tasting menu offering a selection of dishes that showcase the restaurant's culinary creativity.

Tasting Menu

Descubre Haizea en Donostia / San Sebastián!

Situado en el corazón de Donostia / San Sebastián, Haizea es el lugar ideal para disfrutar de la auténtica gastronomía vasca. Este bar-restaurante se especializa en ofrecer pintxos variados, bocadillos deliciosos y mariscos a la parrilla, todo en un ambiente acogedor y lleno de encanto.

En Haizea, podrás disfrutar de una increíble variedad de **pintxos** por solo 2.2 € cada uno. Entre los más destacados se encuentran los buñuelos de bacalao y gambas, el foie gras con manzana, y los pimientos del piquillo rellenos de anchoas. Estos pequeños bocados no solo son deliciosos, sino que también representan la rica tradición culinaria del País Vasco.

Satisfacción garantizada con los bocadillos

Los **bocadillos** son otra de las ofertas imperdibles en Haizea. Generosos y llenos de sabor, puedes elegir entre opciones como el bocadillo de langostinos y huevo o la tortilla con gambas y ajo, también a solo 2.2 €. Cada bocado es una explosión de sabor que te hará querer más.

Para los amantes del mar, Haizea ofrece **mariscos a la parrilla** por 2.2 €, donde frescos y jugosos, los scallops y langostinos se asan a la perfección, acompañados de ajo y perejil. Es una opción ideal para quienes buscan un plato ligero pero lleno de sabor.

Euskadi

Disfruta de la experiencia en el Restaurante Haizea en Donostia-San Sebastián, con pintxos tradicionales, mariscos frescos y ambiente acogedor. ¡Reserva ahora!

Restaurante Haizea en Donostia - Pintxos y Mariscos Auténticos

Descubre la cultura vasca en Haizea, en el corazón de Donostia, con su auténtica gastronomía, pintxos, bocadillos y ambiente único. ¡Visítanos!

Guía de experiencias en Haizea, Donostia - Sabores y Cultura Vasca

Conoce la historia de Haizea en Donostia y sus servicios destacados, desde bocadillos generosos hasta mariscos a la parrilla. ¡Ven y disfruta!

Bar Bergara

Kokotxa Jatetxea