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Zazpi Gastobar: a culinary gem in donostia's heart 

Nestled in the vibrant Plaza Zuloaga of Donostia, Zazpi Gastobar stands as a beacon of innovative Basque cuisine that truly captures the essence of Gipuzkoa's rich culinary heritage. From the moment you step into this spacious and modern eatery, you'll be enveloped by an atmosphere that strikes the perfect balance between upscale elegance and warm hospitality. Whether you're a foodie seeking authentic flavors or a trend-conscious traveler craving a memorable dining adventure, Zazpi promises an extraordinary experience.

Zazpi's menu showcases tasteful, updated interpretations of classic Basque dishes, crafted with skillful preparation and high-quality ingredients. Start your culinary journey with the renowned ravioli de txangurro, featuring local spider crab delicately wrapped and paired with a richly flavored shrimp sauce that captures the essence of the sea. Delight in main courses like the tender solomillo steak or the cochinillo confitado, a succulent suckling pig dish with golden, crisp skin accompanied by velvety pureed potatoes. The star for many diners, however, is the expertly grilled pichón (pigeon), complemented by a unique mousse and a perfectly balanced tomato-apple compote.

Don't miss the Luna de Chocolates dessert

, an innovative white chocolate egg filled with custard and molten chocolate topped with lemon-infused powdered sugar that provides a perfect finale to your meal.

a welcoming atmosphere and attentive service

Zazpi's staff is praised for their kindness and deep knowledge, guiding guests expertly through the menu and wine list. Their recommendations, especially the local txakoli and Guimaro wines, enhance the dining experience and are highly appreciated by visitors. The spacious venue offers both indoor and outdoor seating, perfect for soaking up the lively ambiance of Donostia while enjoying your meal. This attention to detail and guest comfort makes Zazpi a standout choice for groups and intimate dinners alike.

: Contemporary Basque with innovative twists

: Credit cards, debit cards, NFC accepted

What is the average price per person at Zazpi?

 The average price per person is approximately €44.

 Yes, Zazpi provides vegetarian-friendly dishes on their menu.

Is there outdoor seating available at Zazpi?

 Yes, Zazpi offers outdoor seating for guests.

 Yes, Zazpi accepts credit cards for payment.

The overall sentiment about Zazpi is overwhelmingly positive. Diners rave about the exceptional blend of traditional Basque flavors with modern culinary techniques. The tasting menu receives particular praise for its well-executed, balanced dishes featuring highlights like the ravioli de txangurro and the cochinillo confitado. Guests appreciate the attentive and knowledgeable staff whose wine pairing suggestions, especially the local txakoli Guimaro, elevate the gastronomic journey. While some mention the acoustics could be improved for a quieter ambiance, the inviting atmosphere and top-notch service make Zazpi a must-visit destination in San Sebastián.

The History of Zazpi Gastobar in Donostia-San Sebastián.

Nestled in the vibrant heart of Donostia-San Sebastián, Zazpi Gastobar is not just a dining spot; it’s a celebration of culinary excellence and local heritage. This restaurant, originally envisioned as a bar featuring upscale pintxos, has evolved over the years to become a prominent player in the region's gastronomic scene.

In 2023, Zazpi took a significant leap forward by relocating to the prestigious San Telmo Museum, a venue that perfectly embodies the restaurant's commitment to providing a more formal and refined dining experience. The museum, known for its rich cultural offerings, enhances the ambiance of Zazpi, allowing diners to enjoy exquisite dishes amidst a backdrop of artistic and historical significance.

In the same year, Zazpi was honored with the prestigious Repsol award, a recognition that highlights its culinary artistry and innovative approach to traditional Basque cuisine. This accolade reflects the restaurant's unwavering dedication to quality and excellence, cementing its status as a must-visit destination for both locals and travelers alike.

2023: Zazpi relocated to the San Telmo Museum, offering a more formal dining experience.

2023: Zazpi was awarded the Spanish gastronomic award Repsol.

The narrative of Zazpi Gastobar not only encapsulates its commitment to culinary mastery but also reflects the evolving landscape of dining in the Basque Country. With its fresh location and an emphasis on refined dishes, Zazpi stands as a testament to the rich gastronomic culture of San Sebastián, inviting food enthusiasts from far and wide to experience its exceptional offerings.

Located in Plaza Zuloaga, Donostia, Zazpi Gastobar offers a unique dining experience that showcases innovative Basque cuisine. Recognized with the Repsol award in 2023, this establishment is a testament to the culinary excellence that San Sebastián is renowned for. With a spacious and modern ambiance, it invites guests to indulge in a delightful culinary journey.

• Recognized with the Repsol award in 2023

• Acoustics could be improved for a more comfortable dining experience

• Food enthusiasts seeking innovative dishes

• Couples looking for a romantic dining experience

• Reservations are recommended, especially during peak dining hours

• Outdoor seating is available for those who prefer al fresco dining

• The restaurant is located near STM, making it easily accessible

Zazpi Gastobar stands out as a premier dining destination in Donostia, offering a blend of innovative cuisine and exceptional service. The inviting atmosphere, paired with a commitment to culinary excellence, makes it a must-visit for anyone exploring the vibrant food scene of San Sebastián. While the acoustics could use some improvement, the overall experience is one of delight and satisfaction.

Discover Zazpi: San Sebastián's Culinary Gem in Plaza Zuloaga 1 

Nestled in the vibrant heart of Donostia, Spain, Zazpi Gastobar is a must-visit destination for food lovers seeking an extraordinary Basque dining experience. Located at 

, this modern and spacious gastobar brilliantly showcases the rich culinary heritage of the Basque Country with innovative twists.

Exceptional Dining with Signature Basque Flavors

 priced at 80 euros, featuring refined interpretations of classic Basque dishes crafted with local ingredients and artistic flair. From the exquisitely prepared solomillo steak to the standout dishes like pigeon and suckling pig, every plate tells a story of passion and culinary mastery. Diners rave about the dishes' perfect balance of rich flavors and delicate textures, especially the expertly grilled pigeon served with nuanced accompaniments like tomato and apple compote.

The meal experience is elevated by thoughtful touches such as amuse-bouche starters and innovative desserts like the Luna de Chocolates — a luscious white chocolate egg filled with custard and molten chocolate, dusted with lemon-infused sugar. Attentive and knowledgeable staff enhance the dining journey with expert wine pairings, including regional gems like Txakoli and Guimaro, ensuring every sip complements your dish perfectly.

Ambiance and Amenities for a Comfortable Visit

Zazpi’s sleek, modern interior offers a spacious and inviting setting ideal for groups, romantic dinners, or casual gatherings. Guests can enjoy outdoor seating to soak up the vibrant Plaza Zuloaga atmosphere, making it a perfect spot for brunch, lunch, or dinner. Practical amenities such as restrooms, paid parking options, and convenient payment methods including NFC, credit, and debit cards add to the seamless dining experience.

Why Zazpi Should Be on Your San Sebastián Foodie Itinerary

Exceptional Basque cuisine with modern twists

 that highlight local ingredients and creative techniques.

 with knowledgeable staff to enhance your dining experience including expert wine pairings.

 from breakfast, brunch, lunch, to dinner and cocktails, available in a sleek, spacious setting with outdoor seating.

 in the bustling Plaza Zuloaga, with paid parking, multiple payment options, and reservation availability.

Donostia / San Sebastián

Zazpi is praised for its innovative Basque cuisine, attentive service, and inviting atmosphere. Diners frequently commend the tasting menu, highlighting dishes like ravioli de txangurro and cochinillo confitado. The staff's wine recommendations, particularly txakoli Guimaro, are also well-received. Some reviewers note that the acoustics could be improved for a more comfortable dining experience.

Descubre Zazpi en Donostia / San Sebastián.

Ubicado en el corazón de Donostia, Zazpi es un destino que fusiona la rica tradición de la cocina vasca con un enfoque innovador. Este restaurante, conocido por su atmósfera cálida y acogedora, se ha convertido en un lugar favorito tanto para locales como para visitantes. La experiencia gastronómica aquí no solo es un festín para el paladar, sino también un deleite para los sentidos, donde cada plato cuenta una historia.

Los comensales de Zazpi pueden esperar una experiencia culinaria excepcional, donde los sabores frescos y locales brillan en cada plato. El menú de degustación es especialmente popular, destacando creaciones como el ravioli de txangurro y el cochinillo confitado. Además, los profesionales del restaurante son expertos en recomendaciones de vino, con el txakoli Guimaro ganando elogios por su perfecta armonía con los sabores del menú.

La comunidad ha dado una recepción positiva a Zazpi, elogiando no solo su rica gastronomía, sino también el servicio atento que proporciona. Sin embargo, algunos comensales han señalado que las acústicas del lugar podrían mejorarse para una experiencia más cómoda.

¿Cuál es el precio promedio por persona en Zazpi?

 El precio promedio por persona es de aproximadamente 44 €.

¿Ofrecen opciones vegetarianas en Zazpi?

 Sí, Zazpi ofrece platos amigables con los vegetarianos en su menú.

¿Hay asientos al aire libre disponibles en Zazpi?

 Sí, Zazpi ofrece asientos al aire libre para los huéspedes.

 Sí, Zazpi acepta tarjetas de crédito para el pago.

¿Es Zazpi accesible para sillas de ruedas?

 Sí, Zazpi es accesible en silla de ruedas.

Europe

Spain

Zazpi, ubicado en la Plaza Zuloaga de Donostia, es un restaurante que combina la tradición culinaria vasca con un enfoque contemporáneo. Desde su apertura, ha sido un punto de referencia para los amantes de la gastronomía, ofreciendo una experiencia que destaca por su atención al detalle y un ambiente acogedor. La decoración moderna y luminosa, junto con un servicio excepcional, crea un espacio ideal para disfrutar de una comida memorable.

La propuesta gastronómica de Zazpi es un homenaje a los sabores del País Vasco, con un menú que cambia según la temporada. Entre los platos más destacados se encuentran el ravioli de txangurro, que combina la frescura del mar con una salsa rica y sabrosa, y el pichón, que se sirve con una mousse ligera de sus órganos, creando una experiencia de sabor única. Cada plato es una obra maestra que refleja la dedicación del chef y su equipo.

Zazpi no solo ofrece una experiencia culinaria excepcional, sino que también cuenta con un ambiente moderno y acogedor. Los comensales pueden disfrutar de asientos al aire libre, lo que permite apreciar la vibrante vida de la Plaza Zuloaga mientras degustan su comida. Además, el restaurante se destaca por su atención al cliente, asegurando que cada visita sea memorable.

Situado en el corazón de Donostia, Zazpi se encuentra a pocos pasos de la playa de La Concha y del casco antiguo, donde los visitantes pueden explorar la rica cultura vasca. La proximidad a otros puntos de interés, como el Mercado de la Bretxa y el Museo San Telmo, lo convierte en un lugar ideal para disfrutar de una comida antes o después de un día de exploración.

Sí, se recomienda reservar con antelación.

No, actualmente no ofrecen opciones vegetarianas.

Sí, Zazpi cuenta con asientos al aire libre.

¿Hay opciones de asientos al aire libre?

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Zazpi. Ya sea que busques un almuerzo relajante o una cena especial, este restaurante en Donostia promete deleitar tus sentidos. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMMmF1bU9REAE&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChZDSUhNMG9nS0VJQ0FnSURMMmF1bU9REAE

Visiting San Sebastián for only 2 days and I went there twice - the best ever oyster! The sauce defo makes it ultra fresh.
Also very kind and helpful staff, love the wines they recommended - txakoli and guimaro.
Last but not least - the place is spacious and modern, plus some outdoor seats. Right next to STM (acc they are within the same building. 😄

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeF8tODZ3RRAB&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeF8tODZ3RRAB

A really fine, upscale experience with tasteful updated interpretations of classic Basque dishes.

The service from start to finish was attentive and helpful with wine selections.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcWJiaWh3RRAB&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcWJiaWh3RRAB

Got a rezy 2 days in advance, very good meal. Ordered a la carte and received an amuse bouche. The pigeon and mushroom risotto were standouts. Each plate came on a nice dish, service was friendly. Acoustics could use some tuning. Would recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ZzR2TkNREAE&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ZzR2TkNREAE

Zazpi Gastobar provided an exceptional dining experience that exemplifies the culinary excellence for which San Sebastián is renowned. Our meal was not only a testament to the quality of the ingredients but also to the skillful preparation and thoughtful service provided by the staff, particularly our waitress, Maite. Her knowledge of the menu and wine list enhanced our experience, guiding us to select wines that perfectly complemented each dish.

We began our meal with the ravioli de txangurro, which featured a local spider crab delicately encased in ravioli and served with a shrimp, all in a sauce that was both rich and intensely flavored with the essence of the sea. This dish set a high standard for the rest of the evening, balancing the natural sweetness of the seafood with the savory depth of the sauce.

For the main course, we opted for the solomillo, a prime cut of steak. This dish was impeccably prepared, with the meat cooked to the perfect level of tenderness and seasoned just right to highlight its natural flavors. The generosity of the restaurant was evident when I was undecided between the pigeon and the suckling pig. Without hesitation, they offered me half portions of both at no additional charge, showcasing their commitment to customer satisfaction.

The cochinillo, or suckling pig, was outstanding, featuring juicy meat with a crisp, golden skin, served atop a subtle sauce and accompanied by velvety pureed potatoes. However, the true star of the evening was the pichón (pigeon). The breast meat was expertly grilled, achieving a perfect balance of tenderness and flavor. The dish's complexity was further enhanced by the use of the pigeon’s organs in a light and airy mousse, while the legs were braised in a richly flavored sauce. It came with a little bit of a tomato/apple compote which just had an excellent balance of sweet and acidity. This dish alone is reason enough to return to Zazpi.

To conclude this memorable meal, we indulged in the Luna de Chocolates, a dessert that was both innovative and indulgent. The white chocolate egg, filled with a luscious custard and molten chocolate, was complemented by a dusting of lemon-infused powdered sugar, adding a bright contrast to the rich chocolate. This dessert was a fitting end to what was, undoubtedly, the best meal we enjoyed in San Sebastián.

Zazpi Gastobar not only delivered on all fronts but exceeded expectations. The level of culinary artistry and service makes it a must-visit for anyone seeking an extraordinary dining experience. I eagerly anticipate a return visit to explore their tasting menu, confident that it will be nothing short of spectacular.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyeU4zQnBnRRAB&d=17924085&t=1

places/ChIJAbrs9lClUQ0RKB-88hhYfkI/reviews/ChdDSUhNMG9nS0VJQ0FnSURyeU4zQnBnRRAB

Fine cuisine, especially enjoyed the pigeon. Every dish in the tasting menu was well executed and balanced flavors.

Zazpi: Gastronomía Exclusiva en Donostia-San Sebastián

Zazpi began as a bar in the center of San Sebastián, known for its upscale pintxos. In 2023, it relocated to the San Telmo Museum, offering a more formal dining experience. The restaurant has been recognized with the Spanish gastronomic award Repsol in 2023.

Historia de Zazpi en Donostia/San Sebastián

Historia de Zazpi en Donostia/San Sebastián.

Zazpi, un emblemático establecimiento de Donostia/San Sebastián, comenzó su andadura como un bar en el corazón de la ciudad, destacándose por sus elegantes pintxos. Desde su creación, ha sido un punto de encuentro para los amantes de la gastronomía vasca, ofreciendo una experiencia única que combina tradición y modernidad.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Zazpi is a vibrant restaurant and bar located in the heart of Donostia, Spain, offering a delightful fusion of traditional Basque flavors and contemporary culinary flair. With a diverse menu featuring fresh seafood and expertly crafted vermouth, it promises an unforgettable dining experience amidst a lively atmosphere.

Zazpi

A selection of contemporary Basque dishes crafted with seasonal ingredients.

Ravioli De "Txangurro", puerro y albahaca

Arroz De Chipirón, Coco Y Snack De Tinta

Ensalada De Bogavante, Ajoblanco Y Escabeche De Verduras

Huevo termal, guiso trufado y hongos

"Kokotxa" de bacalao y acelga de caserío al pil-pil

Merluza, Vainas Y Jamón

Ventresca de atún, mojo rojo y jugo de tomates

Suprema De Bacalao Y Guiso Meloso

Pescado Del Dia Asado 2pax

Guiso De Morros Y Oreja

Cochinillo Confitado Y Tostado, Su Jugo Y Crema De Patata

Solomillo De Vaca. Patata Y Piquillo

Rabo Guisado Y Deshuesado Con Foie

Pichón en Dos Cocciones, Su Paté Y Chutney De Tomate Y Manzana

Coulant De Avellanas Con Sorbete De Pasión Y Mango

Tarta De Limón Y Chocolate Blanco Con Helado Hierbaluisa

Flan Cremoso De Queso, Manzana E "Intxaur Saltsa"

Torrija Tostada en La Sartén Con Helado De Canela

Selección De Quesos Mimados en Casa

Chocolates Y Naranjas

Zazpi Menu

Zazpi es un restaurante en Donostia que celebra la rica tradición culinaria vasca con un enfoque contemporáneo. Su menú está diseñado para resaltar ingredientes de temporada, ofreciendo platos que combinan técnicas tradicionales con presentaciones modernas. La filosofía culinaria se centra en la frescura y la calidad de los productos locales, creando una experiencia gastronómica que refleja la esencia de la región.

El ambiente del restaurante es acogedor y moderno, con un diseño que invita a disfrutar de cada plato en un entorno relajante.

Zazpi ofrece una variedad de platos que destacan por su creatividad y sabor. Aquí algunos de los más destacados:

Ravioli de Txangurro: Delicados raviolis rellenos de txangurro, acompañados de una salsa rica y sabrosa.

Cochinillo Confitado: Un plato de cochinillo tierno, con piel crujiente y servido con crema de patata.

Pichón en Dos Cocciones: Pechuga de pichón a la parrilla, acompañada de un chutney de tomate y manzana.

La carta de vinos de Zazpi complementa perfectamente su menú, con una selección de vinos locales e internacionales. Los expertos en el restaurante están siempre dispuestos a recomendar el maridaje ideal para cada plato.

Zazpi ofrece opciones para vegetarianos y personas con alergias, asegurando que todos los comensales puedan disfrutar de una experiencia gastronómica memorable.

El chef sugiere probar el menú degustación, que incluye una selección de los mejores platos de la temporada. Esta experiencia es ideal para aquellos que desean explorar la diversidad de sabores que Zazpi tiene para ofrecer.

Te invitamos a disfrutar de una experiencia culinaria única en Zazpi, donde cada plato cuenta una historia y cada bocado es una celebración de la cocina vasca. ¡No te lo pierdas!

Descubre Zazpi en la Plaza Zuloaga de Donostia, un restaurante-bar donde la cocina vasca cobra vida. ¡Ven y prueba nuestros sabores únicos! 🍴✨

Zazpi: Restaurante en Donostia con cocina local

Donostia Municipality

A curated selection of the restaurant's signature dishes.

Tasting Menu

Ubicado en el corazón de Donostia / San Sebastián, Zazpi es un verdadero **tesoro gastronómico** que combina la tradición culinaria vasca con un toque contemporáneo. Este establecimiento no solo es un restaurante, sino también un bar donde los visitantes pueden disfrutar de un ambiente acogedor y vibrante.

Zazpi ofrece un **menú de degustación** excepcional, diseñado para llevarte en un viaje culinario a través de sus platos más emblemáticos. Por solo **80€**, podrás disfrutar de una selección curada de las especialidades de la casa, cada una preparada con ingredientes frescos y de calidad. Este menú es perfecto tanto para los locales como para los visitantes que buscan experimentar lo mejor de la gastronomía vasca.

El ambiente en Zazpi es perfecto para cualquier ocasión, ya sea una cena romántica, una reunión familiar o una celebración especial. Con su decoración moderna y acogedora, este lugar invita a relajarse y disfrutar de una experiencia culinaria memorable. Además, el personal es cálido y atento, asegurando que cada visita sea única y placentera.

Una **selección curada** de platos destacados.

Un **servicio excepcional** y personalizado.

Euskadi

Descubre Zazpi en San Sebastián, un restaurante premiado con la galardonada máquina Repsol, que ofrece cocina vasca innovadora en un entorno elegante. ¡Reserva hoy!

Zazpi Restaurant Donostia: Cocina Vasca Innovadora y Local en San Sebastián

Explora Zazpi en el centro de San Sebastián, reconocido por su innovador menú de pintxos y platos tradicionales, con opciones vegetarianas y ambiente acogedor. ¡Ven y disfruta!

Guía Zazpi en San Sebastián: Experiencias Gastronómicas en El Centro

Conoce la historia de Zazpi, un símbolo de la gastronomía vasca premiado en 2023 con la Repsol y ubicado en San Telmo Museum, ofreciendo una experiencia culinaria única.

Ganbara

Sport Taberna

Gandarias