El Mejor Desayuno del Mundo at Hospes Maricel, Palma, Spain.
Nestled in the stunning surroundings of Palma, Hospes Maricel offers an unforgettable culinary journey through its renowned breakfast menu, aptly titled El Mejor Desayuno del Mundo. This ten-course experience showcases innovative techniques and emphasizes local seasonal products, ensuring every bite reflects the rich culinary heritage of the Balearic Islands. This menu is not just a meal; it's a sensory presentation that elevates breakfast to an art form.
Starters
Kick off your dining experience with the vibrant Ensalada de frutas y verduras. A refreshing mix of seasonal fruits, mixed greens, and aromatic herbs will awaken your palate, setting a delightful tone for the rest of your meal. This starter is not just a feast for the taste buds but also a visual delight, showcasing the colors of fresh produce.
Mains
For the main event, indulge in the decadent Cochinillo con demi-glace. This succulent roast suckling pig is served with a rich demi-glace sauce and crunchy pumpkin seeds, delivering a symphony of flavors and textures. Each bite is a celebration of culinary mastery, showcasing the best local meats prepared with care and artistry.
Desserts
End your meal on a sweet note with the delightful Ensaimada con sobrasada y queso Mahón. This unique dessert features the traditional ensaimada pastry filled with the famous sobrasada sausage and Mahón cheese, elegantly complemented by a hint of apricot. It’s a perfect blend of sweet and savory that leaves a lasting impression.
Drinks
To accompany your meal, a selection of exquisite beverages is available, enhancing the flavors of every dish. From refreshing juices made from local fruits to fine wines that highlight the region’s viticulture, there is something to quench every thirst.
Specials
Seasonally inspired specials make every visit unique, inviting guests to explore new flavors and culinary trends. Be sure to inquire about the day’s specials that highlight fresh ingredients sourced from the local markets.
