Kava restaurangmeny at frösö park hotel in sweden.
Discover a rich culinary experience at Restaurang KAVA, nestled within the scenic Frösö Park Hotel in Sweden. This menu emphasizes local and sustainable ingredients, offering an exciting array of authentic Swedish and contemporary dishes to delight food lovers and travelers alike.
Starters
While the menu primarily highlights mains, diners can expect fresh, seasonal starters crafted with care to complement the main courses and reflect the region's flavors.
Main courses
- Sjömansbiff - A hearty Swedish sailor's beef stew made with tender Swedish beef, paired with tangy salt cucumber and a smooth mustard cream.
- Örtbakad rotselleri - Herb-baked celery root served with aromatic tarragon butter, roasted tomato, crisp green beans and golden fried potatoes for a satisfying vegetarian option.
- Fläskkotlett - Juicy pork chop accompanied by pan-fried potatoes, a rich pan sauce, green peas, and a unique anchovy and caper butter accented with lemon.
- Linsragu - A savory lentil ragout accompanied by crispy fried cheese, smoky grilled vegetables, and a fresh cream cheese drizzle, ideal for plant-based diners.
- Kålpudding - Classic Swedish cabbage pudding made with Jämtland beef, served with boiled potatoes, creamy gravy and traditional lingonberries for a comforting meal.
- Friterad kyckling - Crispy fried chicken topped with basil, tomato sauce and melted mozzarella, accompanied by roasted potatoes for a delightful fusion of flavors.
Desserts
The menu’s dessert offerings are crafted to provide a satisfying end to your meal, showcasing seasonal fruits, cream, and traditional accompaniments that reflect the Swedish culinary heritage.
Drinks
Complement your meal with a selection from the hotel’s bar, featuring carefully curated beverages ranging from fine wines and local beers to non-alcoholic options, perfect for relaxing after a day exploring the Jämtlands län region.
