[Section Heading]
Located in the charming neighborhood of Rönneholm, Malmö, Atrium invites you to awaken your senses with a menu carefully crafted to satisfy lovers of fresh, wholesome breakfast and brunch fare. This local gem boasts a harmonious blend of Swedish influences and international inspiration, making it a must-visit for foodies and trend-conscious travelers alike.
Starters and Light Bites
Begin your culinary journey with delightfully fresh options like the Bircher Muesli, a classic combination of creamy yoghurt topped with seasonal fruits. For a heartier start, the Homemade Granola combines olive oil, honey, and aromatic tonka bean with yoghurt and seasonal fruit, offering a textural and flavor contrast that is both satisfying and wholesome. For those who prefer a more traditional breakfast, the Little Breakfast and Big Breakfast menus provide a symphony of tastes including rustic bread, rich prästost cheese, warm smoked pork shoulder, fresh apple must, and your choice of coffee or tea. The Big Breakfast also adds a hint of seasonal compote alongside Bircher muesli for the perfect balance of savory and sweet.
Mains with a Modern Twist
Atrium’s mains are a celebration of innovative brunch classics influenced by international flavors. The Avokadomacka showcases smashed avocado on sourdough bread, crowned with a perfectly poached egg, cream cheese, and a sprinkle of dukkah, adding a delightful crunch with its nutty profile. Eggs Benedict here are elevated with browned butter, spinach, and a choice of smoked salmon, warm smoked pork shoulder, or a fresh tomato variation, all generously draped in velvety hollandaise sauce — a perfect indulgence for lovers of rich yet balanced flavors. If you’re in the mood for something with a Mediterranean flair, the Shakshuka offers poached eggs nestled in a fragrant zaatar-spiced tomato base, complemented by cooling yoghurt. For an added protein boost, salsiccia sausage can be included.
Other hearty choices include the Kärnmjölkspannkaka, a traditional buttermilk pancake served with dulce de leche, browned butter ice cream, and fresh blackberries — a sweet and savory delight. For sandwich lovers, the grilled brioche toast is offered with long-cooked pork shoulder, dill, pickled cucumber, and mustard mayo, or its vegetarian counterpart featuring roasted paprika, ramson cream cheese, spinach, and prästost cheese.
Fresh and Flavorful Salads
For lighter fare, the Laxsallad combines green salad, warm smoked salmon, black rice, pickled yellow beet, red cabbage, crunchy croutons, herb mayonnaise, and sourdough bread to create a refreshing yet filling meal. The Vegetarian Salad features roasted vegetables, kohlrabi, couscous, labneh, and a creamy sun-dried tomato and white bean sauce, embodying the café’s commitment to fresh, seasonal ingredients.
Decadent Desserts
No visit to Atrium is complete without indulging in their irresistible desserts. The Basque Burnt Cheesecake, with its creamy interior and perfectly caramelized crust, is a standout treat that captures the essence of this Spanish classic. Other delights include moist carrot cake topped with rich cream cheese frosting, a luscious chocolate cake paired with lightly whipped cream, and an almond cake adorned with whipped ricotta, blackberries, lemon curd, and toasted almonds, offering a perfect balance of tart and sweet.
For a nutty, rich finish, the Snickerskaka combines peanut butter, pistachios, coconut, and pumpkin seeds, while the tender banana bread with white chocolate cream offers a comforting and sweet conclusion to your meal.
Beverages and Specials
Atrium serves expertly brewed coffee and a variety of teas, perfect companions to any meal or to enjoy in their airy outdoor seating area. The friendly staff creates a welcoming atmosphere that enhances the overall dining experience.
- Perfect for brunch lovers who seek a cozy, local café experience in Malmö.
- Outdoor seating to enjoy your coffee or brunch in the fresh Malmö air.
- A well-rounded menu featuring fresh, seasonal ingredients and comforting flavors.
