Aira tasting menu overview.
Located in the heart of Östermalm, AIRA presents a meticulously crafted seasonal tasting menu that showcases the elegance of Nordic cuisine, infused with global inspirations. Each dish is an artistic expression, not just a meal but an experience designed to tantalize your palate and stimulate your senses.
Starters
Begin your culinary journey with our exquisite starters, each featuring local ingredients and innovative pairings. Highlights include:
- Dill croustade, langoustine, browned butter
- Nori tartelette, beef tartar, trout roe
- Potato, vendace roe, anchovy
- Butter tuile, corn, cep mushrooms
- Choux au craquelin, Almnäs Tegel, black truffle
Mains
The mains continue the journey of flavors with dishes that reflect the best of seasonal harvests and culinary creativity. Each plate is a symphony of taste.
- Diver scallop, blue mussels, oyster, caviar and kohlrabi dashi
- Lobster, Bird’s eye chili, squid and pear
- Langoustine, red pepper, Ras el hanout and lime
- Grilled monkfish, black truffle, mustard and sherry
- Roe deer, chestnut, bergamot and kombu
Desserts
Conclude your meal with a selection of desserts that are as beautiful as they are delicious, each crafted to offer a perfect balance of sweetness and flavor.
- Sorbet of preserved flowers, yuzu and Koji
- Forced rhubarb, mascarpone, almond and honey
- Marmalade, mint, lemon herbs
- Macaron, blackberry, orange blossom
- Geisha bon bon, hazelnut nougatine, Gianduja
Drinks
Complement your meal with our carefully curated drink selection, designed to enhance your dining experience. From fine wines to innovative cocktails, every sip is crafted to elevate your taste journey.
Specials
Don't miss our seasonal specials, which change to reflect the freshest ingredients and innovative culinary trends. These limited-edition dishes are perfect for returning guests and those looking to explore new flavors.
