Aira Tasting Menu Overview at On Air Stockholm.
Aira Tasting Menu Overview at On Air Stockholm
Nestled in the heart of Södermalm, On Air Stockholm offers an unforgettable culinary experience through its meticulously crafted Aira Tasting Menu, curated by renowned chefs Tommy Myllymäki and Pi Le. This menu presents a delightful journey through seasonal Nordic ingredients and global culinary techniques, showcasing a perfect blend of flavors that tantalize the taste buds and enchant the senses.
Starters
Begin your culinary adventure with a selection of exquisite starters that free your palate for what's to come. Each dish is a masterpiece, featuring fresh ingredients that reflect Sweden's rich culinary heritage.
- Dill croustade, langoustine, browned butter
- Nori tartelette, beef tartar, trout roe
- Choux au craquelin, Almnäs Tegel, black truffle
- Tomato, hibiscus, Swedish mozzarella
Mains
The main courses elevate the dining experience to new heights with an impressive array of dishes that celebrate the essence of Nordic cuisine. Each main is designed to harmonize flavors and textures, creating a memorable feast.
- Halibut, fermented melon, sesame and jalapeno
- Quenelle with scallop, king crab, and chervil
- Grilled sweetbreads, green peas, tarragon and sichuan pepper
- Pigeon, shiitake, liquorice, sake and marigold
Desserts
Conclude your dining experience with delectable desserts that bring a sweet crescendo to your meal. Each dessert is crafted to offer a delightful balance of flavor and texture, ensuring a memorable end to an exquisite culinary journey.
- Milk sorbet with mascarpone, calvados, flan and butter milk
- Small pastries and chocolate
Drinks
Complement your meal with a selection of curated drinks that enhance the dining experience at On Air Stockholm.
Specials
Stay tuned for exclusive seasonal specials that highlight the best of local ingredients and innovative culinary techniques.
