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Discover the exquisite flavors of Geneva at Beau-Rivage's Le Chat-Botté, where Chef Dominique Gauthier presents a tantalizing array of contemporary French dishes. This elegant menu showcases the best of French gastronomy, inviting food lovers to indulge in carefully crafted starters, mains, and desserts that celebrate both tradition and innovation.
starters
Pan-Seared Duck Foie Gras – A luxurious starter featuring rich duck foie gras seared to perfection in butter. Accented with a balance of salt, pepper, and fresh vegetables, it offers a delicate introduction to the culinary journey ahead.
mains
Frogs' Legs in Tempura – Crispy frogs’ legs enveloped in a light tempura batter and fried in vegetable oil deliver a unique, delicate flavor that is both traditional and adventurous.
Wild Salmon with Mushrooms, Chanterelles, and Pistachio – This refined dish features succulent wild salmon paired with earthy mushrooms and fragrant chanterelles, finished with a sprinkle of crunchy pistachio nuts that add texture and depth.
Elephant Ear Milanese Cutlet – A tender veal cutlet, breaded with flour, egg, and breadcrumbs, then fried to golden perfection in vegetable oil. This classic Milanese preparation offers a satisfying and hearty main course.
Fondue – A beloved Swiss specialty, this fondue blends rich cheese melted with garlic and wine, enhanced by the subtle kick of kirsch. Served with fresh bread, it's a comforting and communal dish perfect for sharing.
desserts
Sachertorte – End your meal on a sweet note with this classic Austrian chocolate cake. Made with dark chocolate, apricot jam, flour, butter, sugar, and eggs, it offers a rich, moist texture layered with fruity brightness.
