Charcoal Venice Menu Overview.
Located in the heart of Venice, California, Charcoal Venice offers a truly unique dining experience centered on the art of live-fire cooking. This contemporary grill house specializes in robust, smoky flavors achieved through expertly charcoaled meats, seafood, and vegetables, all prepared with locally sourced ingredients. The menu is thoughtfully designed for sharing family-style, making it perfect for groups and food lovers who appreciate bold, wood-fired cuisine.
Starters
Charcoal Venice’s starters feature smoky grilled chicken wings spiced with oregano, tarragon, chile, and a sharp vinegar kick, offering a perfect fiery beginning. The smoked lamb ribs arrive tender and richly flavored with a house smoked seasoning that will captivate meat lovers. For those seeking something uniquely vegetal, the cabbage baked in embers is a surprising delight, paired with lemon-sumac yogurt that balances deep char flavors with a refreshing tang. Grilled calamari is served alongside crisp green beans, almonds, and vibrant lemon breadcrumbs, creating a textural feast.
- Smoky Grilled Chicken Wings with oregano, tarragon, chile, and vinegar
- Smoked Lamb Ribs with signature smoked seasoning
- Cabbage Baked in the Embers with lemon-sumac yogurt
- Grilled Calamari with green beans, almonds, and lemon breadcrumbs
- Broccolini infused with garlic and chili flakes
- Coal-Roasted Carrots with savory roasting spices
- Fresh Chopped Salad with crisp lettuce, tomatoes, cucumbers and house dressing
- Little Gems Salad featuring fresh little gem lettuce and light dressing
- Collard Greens Salad with flavorful dressing
Mains
For main courses, diners can indulge in a variety of expertly grilled meats and seafood, each showcasing the intense flavors of the grill. The J1-Marinated Snake River Farms American Wagyu Sirloin is a highlight, prized for its tender texture and rich beefy taste enhanced by a special marinade. The Prime Skirt Steak is seasoned to perfection, satisfying steak aficionados with its robust character. Seafood lovers will appreciate the Honey Mustard-Glazed Farro Island Salmon, which combines a sweet and tangy glaze with hearty farro for a balanced dish. Grilled lamb chops are another standout, seasoned with a blend of grilling spices that complement the natural juiciness of the meat.
- J1-Marinated Snake River Farms American Wagyu Sirloin with a unique marinade
- Prime Skirt Steak seasoned for a bold, savory flavor
- Honey Mustard-Glazed Farro Island Salmon combining sweet glaze and grains
- Grilled Lamb Chops with fragrant grilling spices
- 16 Oz. Brandt Prime New York Steak expertly seasoned for depth of flavor
Desserts
Finish your meal with indulgent desserts that marry rich, satisfying flavors and textures. The Chocolate Peanut Butter Crunch Cake stands out with its luscious layers of chocolate and peanut butter, amplified by crunchy elements that add excitement to each bite. For a fruit-forward option, the Peach & Blueberry Cobbler offers a homey, comforting conclusion with a delicate cobbler crust enveloping juicy peaches and blueberries.
Drinks and Specials
Complement your meal with a carefully curated selection of cocktails, beers, and wines that elevate the flavors of the grill. Signature cocktails like The Pineapple Express, featuring smoked rosemary, showcase the bar’s inventive approach. While the kitchen focuses on dinner service, the vibrant beverage menu ensures every dining experience is memorable and perfectly paired with the smoky, fire-kissed dishes.
