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Nestled in the heart of Silver Lake, Los Angeles, Pizzana invites you to indulge in a masterful blend of traditional Italian flavors and contemporary culinary artistry. Known for its artisanal pizzas crafted from the finest ingredients, this vibrant eatery serves up a diverse menu that satisfies both classic and adventurous palates alike.
Starters
Start your meal with fresh, vibrant salads and warm appetizers that set the tone for an exceptional dining experience. The Cavoletto di Bruxelles Salad features crisp Brussels sprouts enhanced with smoky bacon, Parmesan, and zesty lemon. The classic Cesare Salad offers romaine lettuce, crunchy croutons, and Parmesan tossed in a rich Caesar dressing. For a sophisticated blend of bitter and sweet, try the Tricolore Salad, combining radicchio, endive, arugula, orange segments, pine nuts, Gorgonzola, and balsamic vinaigrette. Don't miss the Broccolini with whipped ricotta, chili oil, and lemon or the hearty Polpette al Forno—beef meatballs simmered in tomato sauce and topped with Parmesan.
Mains
Pizzana’s pizza selection is a celebration of authentic Italian craftsmanship with inventive twists. Savor the Margherita Pizza, a harmonious blend of San Marzano DOP tomatoes, Fior di latte mozzarella, Parmigiano, and fresh basil. For those who crave bold flavors, the Diavola Pizza combines spicy salami with charred shallot, walnut romesco, and a drizzle of honey. The Cacio e Pepe Pizza delights with creamy Fior di latte mozzarella, Provoloncino di Agerola, Parmigiano crema, and cracked black pepper. Mushroom lovers will enjoy the Funghi Pizza, featuring seasonal mushrooms, fontina, and caramelized onion. The Bianca Pizza offers a creamy experience with panna, Berkshire fennel sausage, shaved fennel, and red onion. Spinaci Pizza dazzles with spinach, basil pesto, roasted garlic, and Parmigiano crema. The Margherita al Crudo Pizza elevates the classic with prosciutto di Parma, arugula, shaved Parmigiano, and basil. Meat aficionados can indulge in the Carnivoro Pizza loaded with pepperoni, fennel sausage, prosciutto cotto, and more. The Vodka Pizza intrigues with vodka sauce, smoked Fior di latte mozzarella, smoked coppa, parsley pesto, Calabrian chile, oregano, and pecorino.
Complement your pizza with classic pasta dishes including Cresta alla Vodka, featuring Cresta di gallo pasta with San Marzano vodka sauce and Calabrian chile, Pappardelle alla Bolognese with an 8-hour slow-cooked Bolognese sauce, San Marzano tomatoes, and Parmigiano crema, as well as the simple and satisfying Spaghetti al Pomodoro and Spaghetti al Burro showcasing fresh San Marzano tomatoes, butter, Parmigiano, basil, and olive oil.
Desserts
End your meal on a sweet note with Pizzana’s delectable desserts. Classic Italian Tiramisu enchants with layers of ladyfingers soaked in espresso and mascarpone cream dusted with cocoa. The silky Panna Cotta offers a vanilla bean custard paired with vibrant berry compote. For a richer indulgence, the Chocolate Olive Oil Cake combines moist chocolate with the subtle fruity notes of olive oil for a uniquely delightful treat.
Drinks and specials
Pizzana enhances your dining experience with an inviting selection of cocktails, beer, and wine. Enjoy their lively happy hour specials featuring half-off cocktails and beer, alongside special pizza prices during the week. Whether you’re unwinding with a craft cocktail or savoring a glass of fine wine, the drink offerings perfectly complement the delicious, artisanal dishes.
