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Nestled at the end of Bush Street in the heart of Nob Hill, Sons & Daughters offers an intimate and sophisticated dining experience that celebrates seasonal ingredients and Nordic minimalism. This restaurant is a culinary jewel in San Francisco, renowned for its masterful use of fermentation, smoke, and acid to craft dishes that are both innovative and deeply flavorful.

Sons & Daughters is a sanctuary of Nordic-inspired cuisine, where every dish is crafted with precision and a creative flair that celebrates seasonality and local ingredients. Under the leadership of Chef Harrison Cheney, this restaurant masterfully balances the art of fermentation, smoke, and acid to produce a tasting menu that is both innovative and rooted in tradition. The open kitchen concept allows diners to witness the culinary ballet, adding an interactive dimension to your dining journey.

The seasonal tasting menu highlights local produce, with standout dishes like smoked rutabaga dressed in pork fat sauce and perfectly roasted quail with accompanying jus.

Complement your meal with innovative non-alcoholic options like blueberry wine, which balances sweetness and acidity perfectly.

Located at 708 Bush Street in San Francisco's Nob Hill, Sons & Daughters welcomes guests for dinner with a refined yet cozy atmosphere. The restaurant offers a seasonal tasting menu with vegetarian options and boasts a reputation for creative presentation and exceptional service. Parking is available in nearby paid lots, and reservations are recommended to secure a spot in this intimate setting.

Dress code is smart casual, and the restaurant is accessible for reservations. It does not have outdoor seating but offers a cozy indoor environment ideal for special occasions or a refined night out.

Established in 2010 by chefs Teague Moriarty and Matt McNamara, Sons & Daughters has transformed from a New American cuisine focus to a celebrated New Nordic dining experience. Located in the heart of Nob Hill, San Francisco, this intimate restaurant has earned two Michelin stars, showcasing its commitment to innovative culinary artistry and seasonal ingredients.

The restaurant's vision is rooted in a passion for culinary innovation, focusing on fermentation and local sourcing, which has become a hallmark of its menu.

Sons & Daughters has evolved into a culinary destination, attracting food enthusiasts eager to experience its unique approach to fine dining.

With a focus on seasonal ingredients and a minimalist aesthetic, the restaurant offers a dining experience that is both intimate and memorable.

The ambiance is enhanced by thoughtful design elements, creating a space that feels both welcoming and sophisticated.

The restaurant's commitment to excellence is reflected in its accolades, including two Michelin stars, which highlight its status in the culinary world.

Sons & Daughters is not just a restaurant; it is a celebration of culinary creativity and a testament to the evolving landscape of fine dining.

Sons & Daughters has achieved remarkable milestones since its inception:

• 2010: Sons & Daughters opened in San Francisco's Nob Hill neighborhood.

• 2012: The restaurant earned its first Michelin star.

• 2024: Sons & Daughters received its second Michelin star under Chef Harrison Cheney.

Sons & Daughters is deeply influenced by the vibrant culinary culture of San Francisco. The local community has played a pivotal role in shaping its menu, with an emphasis on seasonal and locally sourced ingredients.

The restaurant embraces the ethos of sustainability, reflecting the values of its patrons and the surrounding environment.

The founders, Teague Moriarty and Matt McNamara, have been instrumental in establishing the restaurant's identity. Their culinary vision is brought to life under the leadership of Chef Harrison Cheney, who continues to innovate while honoring the restaurant's roots.

Each member of the team contributes to the restaurant's success, ensuring that every dining experience is exceptional.

Sons & Daughters has adapted to changing culinary trends while maintaining its core philosophy. The focus on fermentation and local sourcing has become increasingly relevant, aligning with contemporary dining preferences.

The restaurant's menu evolves with the seasons, offering diners a unique experience with each visit.

As Sons & Daughters looks to the future, it remains committed to its heritage of culinary excellence. The restaurant continues to honor its roots while embracing innovation, ensuring that it remains a cherished destination for food lovers.

With each dish, Sons & Daughters tells a story, inviting diners to partake in a culinary experience that is both personal and profound.

Located at 708 Bush St, San Francisco, CA, Sons & Daughters is a two Michelin-starred restaurant that offers an intimate dining experience with a seasonal tasting menu inspired by Nordic cuisine. The restaurant's open kitchen concept allows guests to witness the artistry behind each dish, which emphasizes local ingredients and innovative fermentation techniques. This cozy spot is perfect for food enthusiasts looking to explore unique flavors in a refined atmosphere.

Intimate dining experience with only 16 seats

Use of locally sourced, seasonal ingredients

Unable to accommodate 100% plant-based (vegan), dairy-free, gluten-free, sugar-free, salt-free, or no-allium menus

Dress code is smart casual, which may be restrictive for some guests

Tasting menu may be filling for some, while others may find it insufficient

Sons & Daughters is perfect for special occasions, romantic dinners, or intimate gatherings with friends. The restaurant's unique tasting menu and elegant ambiance make it an ideal choice for food lovers and those seeking a memorable dining experience.

Reservations are recommended due to limited seating.

Dress smart casual to fit the restaurant's ambiance.

Parking is limited, so consider using public transport.

Sons & Daughters stands out as a culinary jewel in San Francisco, offering a unique dining experience that combines innovative flavors with exceptional service. While it may not cater to all dietary preferences, the restaurant's focus on quality and creativity makes it a must-visit for those looking to indulge in a memorable meal.

Nestled in the charming neighborhood of Nob Hill, Sons & Daughters offers a unique fine dining experience that captivates both locals and travelers alike. Located at 708 Bush Street, this gem is renowned for its intimate atmosphere and an innovative menu that highlights the artistry of New Nordic cuisine. Chef Harrison Cheney leads the kitchen, focusing on seasonal ingredients sourced from Northern California to create beautifully crafted dishes.

The standout feature of Sons & Daughters is its seasonal tasting menu, priced at $295, showcasing the restaurant's commitment to exploring fermentation and local ingredients. Each dish is a reflection of the flavors and textures of the region, designed to surprise and delight the palate. Guests have praised the nuanced balance of flavors, whether it's the expertly prepared aged meats or the creative seafood offerings.

Tasting Menu: A seasonal tasting menu inspired by New Nordic cuisine with locally sourced ingredients from Northern California.

From the moment you walk into Sons & Daughters, you're greeted by a warm and inviting ambiance that sets the stage for an unforgettable evening. Guests have highlighted the attentive yet unobtrusive staff, who create a comfortable environment perfect for intimate conversations. The careful presentation of each dish, paired with a thoughtful selection of wines, adds to the overall dining experience.

For those who appreciate culinary artistry, Sons & Daughters is a must-visit destination. It not only provides a feast for the taste buds but also celebrates the beauty of seasonal ingredients and thoughtful preparation. The unique concept of fermentation enhances the flavors and showcases Chef Cheney's expertise, making each dish a memorable experience. Whether you're a local or just visiting San Francisco, indulge in the intimate and delightful atmosphere at Sons & Daughters.

San Francisco

Sons & Daughters is highly regarded for its intimate dining experience, innovative New Nordic cuisine, and exceptional service. Guests frequently praise the seasonal tasting menu, the use of locally sourced ingredients, and the cozy ambiance. The open kitchen concept adds an interactive element to the dining experience. Some reviewers note that the tasting menu is quite filling, while others mention that it may leave them wanting more. Overall, the restaurant maintains a strong reputation for quality and creativity.

Descubre Sons & Daughters en San Francisco.

Ubicado en el vibrante corazón de San Francisco, **Sons & Daughters** ofrece una experiencia gastronómica que combina la elegancia de la cocina nórdica con un ambiente acogedor y sofisticado. Este restaurante se ha convertido en un punto de referencia para los amantes de la buena comida, gracias a su innovador menú de degustación que resalta ingredientes de temporada y de origen local.

La experiencia comienza con un menú de degustación, que suele durar entre 2 y 3 horas, permitiendo a los comensales disfrutar de una variedad de platos cuidadosamente elaborados. Cada plato es una obra maestra, diseñada para llevarte a un viaje sensorial a través de los sabores frescos y vibrantes del norte de Europa.

Menú de degustación con ingredientes de temporada.

Ambiente acogedor y atención excepcional.

Concepto de cocina abierta que invita a la interacción.

La comunidad ha tenido una experiencia **positiva** en Sons & Daughters, elogiando su ambiente íntimo y la creatividad de sus platos. Muchos comensales han destacado la calidad de los ingredientes y la presentación de cada plato. Sin embargo, algunos han mencionado que, aunque la comida es abundante, podrían desear un poco más, lo que refleja la alta calidad y la satisfacción de la experiencia gastronómica.

¿Cuál es el código de vestimenta en Sons & Daughters?

 Se recomienda un atuendo smart casual, evitando chanclas, pantalones cortos o jeans desgastados.

¿Cuánto dura la experiencia del menú de degustación?

 Normalmente, dura entre 2 y 3 horas, dependiendo de la cantidad de platos.

¿Hay estacionamiento disponible cerca del restaurante?

 El estacionamiento en la calle es limitado, por lo que se recomienda usar transporte público o considerar garajes cercanos.

¿El restaurante acomoda restricciones dietéticas?

 Se pueden acomodar dietas pescatarianas y vegetarianas con un aviso de al menos 48 horas.

North America

United States

Sons & Daughters, ubicado en Nob Hill, San Francisco, es un restaurante que ofrece una experiencia de alta cocina en un ambiente íntimo y acogedor. Desde su apertura, ha sido reconocido por su enfoque en la cocina nórdica minimalista, liderado por el chef Harrison Cheney. Este establecimiento se destaca por su menú de degustación que resalta ingredientes locales y técnicas de fermentación, creando platos que son tanto visualmente impresionantes como deliciosos. La atención al detalle y la presentación son fundamentales, haciendo que cada visita sea memorable.

El menú de Sons & Daughters es una celebración de la temporada, con platos que cambian regularmente para reflejar la frescura de los ingredientes locales. Entre las delicias que puedes esperar se encuentran:

Rutabaga carbonara con salsa de grasa de cerdo ahumada

Codorniz asada con piel crujiente y jus sabroso

Vino de arándano, ideal para acompañar los platos

Sons & Daughters no solo se enfoca en la comida, sino también en crear una experiencia completa para sus comensales. La atención al detalle es evidente en cada aspecto, desde la decoración floral que realza la frescura de los ingredientes hasta el servicio discreto y atento del personal. Este restaurante es ideal para quienes buscan una experiencia de cena elegante y tranquila.

Situado en el barrio Nob Hill, Sons & Daughters se encuentra cerca de varias atracciones culturales y turísticas de San Francisco. Los visitantes pueden explorar el famoso tranvía de la ciudad, así como disfrutar de las vistas panorámicas desde el mirador de Twin Peaks. La zona también alberga una variedad de boutiques y galerías de arte, lo que la convierte en un lugar ideal para pasear antes o después de la cena.

Sí, se recomienda hacer reservación con anticipación.

Sí, tienen un menú que incluye opciones vegetarianas.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Sons & Daughters. Reserva tu mesa y déjate llevar por los sabores únicos que este restaurante tiene para ofrecerte en San Francisco.

Cozy spot with open kitchen serving a seasonal tasting menu sourced from local gardens, plus wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3cEpMbTdnRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3cEpMbTdnRRAB

Came here celebrating my partner’s birthday.
We had the winter tasting menu.
We were impressed by the theme of the food being fermented and the reason why chef celebrates this theme. And I can still remember it well after a month. If you are interested in trying out how can food be fermented, and what they taste like in a very good form, this is the place to go! There were several dishes amazing. 1 dish tastes a little like the fish came out of a can, not bad at all, I just enjoy more from fresh live fish since I grown up next to the ocean.

The service was great. Though I’d recommend to go there earlier than us, I sat down at 8:30, and finished after 11. It was a little too late for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3MU1ha2lRRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3MU1ha2lRRRAB

Sons & Daughters, located at the end of Bush street offers an intimate and quiet fine dining experience. Under the leadership of Chef Harrison Cheney, the menu exudes Nordic minimalism and is succinct and sharply focused on dishes that showcase the kitchen's mastery of smoke, acid and local ingredients. Fermentation and presentation is present here, but never overpowering and works to nicely complement the expertly prepared aged meats and produce. We especially liked the carbonara-esque rutabaga that was dressed in smoked pork fat sauce and the perfectly roasted quail with crispy skin and sumptuous jus that accompanied it. Floral arrangements and accents also helped to accentuate and highlight the freshness and purity of ingredients. For non-alcoholic drinkers, try the blueberry wine, which has a sweet and acid-like flavor that pairs nicely with the various dishes.

Staff here are pleasant and discreet and are more observant than performative allowing for diners to have catch-ups or longer conversation.

Sons & Daughters is a quietly confident restaurant that leans toward seasonality, elegance and restraint. An amazing jewel  that stands out among the sea of exceptional talent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIeU9iVERREAE&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIeU9iVERREAE

I had an absolutely good time dining at Sons & Daughters. The food is very delicious. Seafood is handled expertly. Besides the buckwheat course which was a bit salty for my taste, everything else tastes amazing.  The highlights of the meal are the lobster and the lamb. The pairing of lamb and berries is so ingenious as the berries balance out the richness of the lamb. Nordic herbs and fermentation techniques make such a huge difference and elevate everything. Presentation is gorgeous. Wine list is superb. Service is top notch as well. Everyone was so friendly and helpful. Well deserved 2 Michelin stars in my opinion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeWRyVkZBEAE&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeWRyVkZBEAE

Sons and Daughters was such an incredible experience from start to finish. Right when we sat down, there was this sweet, handwritten card waiting for us—it was such a thoughtful little touch that made the night feel special from the get-go.

Every dish was just stunning—like, they were almost too pretty to eat. But the flavors? Even better. You could tell so much creativity went into every detail, from how the food looked to how it all tasted together. Each bite felt super intentional.

I also loved that they offered a non-alcoholic drink pairing. Every drink matched the food perfectly, and it was such a cool option to have.

Overall, it was one of those meals where you’re smiling the whole time because everything is just so good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNXFMdmdBRRAB&d=17924085&t=1

places/ChIJvXXIOoyAhYARe-ixq3WdmrY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNXFMdmdBRRAB

Dinner at Sons & Daughters will go down as one of my husband and I’s favorite dining experiences of the year. We were thrilled by the warm welcome of their staff and Chef Harrison’s tasting menu. The courses were carefully built, combining both delicate and bold flavors of California and Nordic cuisine. A must visit for those interested in the culinary scene of the Bay Area. Thank you!

Cocina de temporada en Sons & Daughters, Nob Hill SF

Sons & Daughters, established in 2010 by chefs Teague Moriarty and Matt McNamara, has evolved from a New American to a New Nordic cuisine focus. The restaurant has been recognized with two Michelin stars and is known for its intimate dining experience and innovative tasting menu.

Historia de Sons & Daughters en San Francisco.

Desde su apertura en 2010,  Sons & Daughters ha sido un faro de innovación culinaria en el vecindario Nob Hill de San Francisco. Fundado por los chefs Teague Moriarty y Matt McNamara, el restaurante comenzó su viaje ofreciendo una experiencia de cocina americana contemporánea, pero con el tiempo ha evolucionado hacia un enfoque en la cocina nórdica moderna.

Línea del tiempo de eventos históricos.

2010: Sons & Daughters abrió sus puertas en el vecindario Nob Hill de San Francisco.

2012: El restaurante obtuvo su primera estrella Michelin.

2024: Sons & Daughters recibió su segunda estrella Michelin bajo el mando del Chef Harrison Cheney.

A medida que Sons & Daughters ha crecido, su enfoque en una experiencia gastronómica íntima y su menú de degustación innovador le han valido el reconocimiento en la escena culinaria de San Francisco. Este restaurante no solo representa la evolución de la cocina, sino que también es un testimonio del talento y la dedicación de sus chefs.

A seasonal tasting menu inspired by New Nordic cuisine, featuring locally sourced ingredients from Northern California.

Tasting Menu

Descubre el menú de Sons & Daughters en San Francisco.

Ubicado en el corazón de San Francisco, Sons & Daughters ofrece un menú de degustación que resalta lo mejor de la cocina nórdica moderna, utilizando ingredientes de temporada cuidadosamente seleccionados de la hermosa región de California del Norte.

El menú de degustación es una experiencia gastronómica única que presenta los sabores frescos y auténticos de la región, con platos elaborados a partir de productos locales y carnes y mariscos seleccionados. Cada bocado está diseñado para transportar a los comensales a un viaje culinario inolvidable.

Productos de temporada de California del Norte

Para complementar su experiencia gastronómica, Sons & Daughters cuenta con una selección de vinos que resalta las características de cada plato, ofreciendo maridajes ideales que realzan los sabores frescos y vibrantes de los ingredientes.

En Sons & Daughters, cada comida es un viaje que celebra la diversidad de California. Ya sea para una cena romántica o una ocasión especial, el menú de degustación promete una experiencia memorable que deleitará su paladar y dejará una impresión duradera.

Descubre Sons & Daughters en Nob Hill, San Francisco. Deléitate con sabores únicos en un ambiente acogedor. ¡Reserva tu mesa ahora!

Sons & Daughters: Restaurante en Nob Hill, SF

San Francisco County

Sons & Daughters

Descubre Sons & Daughters en San Francisco!

Ubicado en el corazón de San Francisco, Sons & Daughters es un restaurante que promete una experiencia culinaria inigualable. Famoso por su menú de degustación, este lugar es un verdadero regalo para los amantes de la gastronomía que buscan algo especial.

El **menú de degustación** de Sons & Daughters es una celebración de los sabores de la nueva cocina nórdica, que combina ingredientes de temporada y productos locales del norte de California. Por solo **295 USD**, puedes embarcarte en un viaje gastronómico que deleitará tus sentidos.

Sons & Daughters no solo ofrece una excelente comida, sino también un ambiente cálido y elegante. Con un diseño moderno y un servicio excepcional, cada visita se convierte en un momento memorable. Perfecto para una cita romántica o una celebración especial, este restaurante garantiza una experiencia que permanecerá en tu memoria.

Sons & Daughters en San Francisco: Un resumen equilibrado de lo que ofrece este restaurante.

Ubicado en el vibrante corazón de San Francisco, Sons & Daughters es un restaurante que ha captado la atención de críticos y comensales por igual. Con su concepto de cocina nórdica moderna, este establecimiento no solo promete una experiencia gastronómica excepcional, sino que también la respalda con dos estrellas Michelin. Sin embargo, como todo lugar, tiene sus puntos fuertes y débiles que es importante considerar.

Algunas de las principales ventajas de cenar en Sons & Daughters incluyen:

Experiencia de cena íntima con solo 16 asientos.

Uso de ingredientes locales y de temporada.

Además, las prácticas de abastecimiento sostenible y la posibilidad de acomodar dietas pescetarianas y vegetarianas con aviso previo son aspectos destacados que añaden valor a la experiencia.

Sin embargo, también existen algunas desventajas a tener en cuenta al considerar Sons & Daughters. Estas incluyen:

No puede acomodar menús 100% basados en plantas (veganos), sin lácteos, sin gluten, sin azúcar, sin sal o sin alium.

El código de vestimenta es smart casual, lo que puede ser restrictivo para algunos.

El menú degustación puede ser demasiado copioso para algunos, mientras que otros pueden encontrarlo insuficiente.

En conclusión, Sons & Daughters es una opción sobresaliente para quienes buscan una experiencia culinaria única en San Francisco, aunque es esencial tener en cuenta sus limitaciones. Con su enfoque en ingredientes frescos y locales, y un ambiente exclusivo, este restaurante es ideal para una cena especial.

California

Disfruta de la experiencia gastronómica en Sons & Daughters, restaurante con 2 estrellas Michelin en Nob Hill, San Francisco. Cocina innovadora y sabores locales únicos.

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Guía de Sons & Daughters en San Francisco: Alta Cocina en Nob Hill

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