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Discover a vibrant dining experience at The Dawson in Chicago, where globally-inspired American cuisine meets an eclectic atmosphere. This bi-level restaurant offers a menu that skillfully blends bold flavors and comforting classics, perfect for food lovers seeking innovative dishes alongside handcrafted cocktails.
Starters
Kick off your meal with delectable starters that combine fresh ingredients and creative twists. Savor the flaky Ham, Egg & Cheese Croissant Sandwich, enhanced with a garlic aioli and served with a crisp kale salad. Indulge in the Smoked Salmon Toastie, layered with dill cream, hard boiled egg, radish, capers, and winter greens, accompanied by twice fried potatoes for added crunch. The Crab Cake Benedict offers a luxurious start with poached eggs atop a crab cake and English muffin, finished with heirloom tomato and dill pickle hollandaise alongside breakfast potatoes.
Mains
The main courses highlight robust flavors and expertly prepared proteins. Dive into the Southern-inspired Chicken Fried Lobster, featuring tender lobster tail enveloped in a seasoned batter and fried to perfection. The Grilled Fish Tacos deliver a fresh, zesty experience with fish fillets, crunchy cabbage, salsa, and lime wrapped in crisp taco shells. For meat lovers, the Wood-fired Pork Chop, infused with herbs and spices, offers smoky depth from the wood-fired grill. The classic Steak Frites impresses with juicy steak, buttery garlic fries, and fresh parsley, while the creamy Cavatelli pasta melds cheese and herbs into a comforting dish.
Desserts and Brunch Specials
The Dawson offers exceptional dessert options that double as brunch favorites, balancing indulgence with savory notes. Don't miss the Ricotta Pancakes topped with berry compote, maple syrup, and lemon chantilly cream. The Chicken & Waffle combines crispy chicken with a cornbread waffle and fried egg, completed by rich country gravy. Chilaquiles bring a flavorful Mexican-inspired dish with salsa roja, crema, black beans, queso fresco, guacamole, and sunny side up eggs. The Shrimp & Grits dish delights with tender shrimp, smoky bacon jam, creamy grits, and fresh fine herbs. For a unique comfort food twist, the Birria Grilled Cheese features slow-braised short rib, melted American and cheddar cheese, pickled onions, and jus on ciabatta bread.
Crafted Drinks and Cocktails
Complement your meal with The Dawson’s expertly handcrafted cocktails and curated drink menu. Whether you prefer an invigorating espresso martini, a refreshing spicy margarita, or bottomless mimosas to elevate brunch, the bar caters to diverse tastes with precision and flair. The vibrant atmosphere and attentive service complete the perfect dining occasion.
Experience and Ambiance
- Seasonal menu rotations keep the dining experience fresh and exciting.
- Inviting outdoor seating with heaters for cozy gatherings year-round.
- Perfect for brunch, casual dates, or group celebrations with attentive and friendly staff.
