savor authentic texas bbq at the pit room houston texas dining experience
Nestled in the vibrant Montrose neighborhood of Houston, The Pit Room offers a mouthwatering journey into Central Texas-style barbecue, perfect for foodies craving bold smoky flavors and tender smoked meats. This rustic-casual spot shines with its carefully crafted menu featuring traditional smoked brisket, ribs, unique sausages, and classic sides that showcase authentic Texas BBQ craftsmanship.
starters to ignite your appetite
Kick off your meal with a variety of flavorful starters renowned for their fresh ingredients and bold seasoning. Choose from crisp cole slaw with shredded cabbage and carrots dressed in a tangy sauce, creamy mac n cheese featuring velvety pasta smothered in cheese sauce, or charro beans slow-cooked with spices and bacon for a smoky bite. Don't miss the grilled elote, corn on the cob spiced and topped with cheese, or freshly cooked green beans bursting with seasoning. For breakfast lovers, the breakfast tacos offer comforting combinations like pulled pork hash & egg, bacon & egg, and brisket & egg all wrapped in soft flour tortillas.
mains packed with smoked perfection
The heart of The Pit Room's menu is its expertly smoked meat selection. Savor the USDA prime brisket, meticulously seasoned and smoked over post oak wood for up to 14 hours, boasting a juicy tender texture and smoky richness. The beef and pork ribs are slow-smoked to tender perfection with a charred exterior that delivers deep smoky flavor. Pulled pork, turkey, and half chicken also make excellent choices, each seasoned and smoked to tantalize the taste buds. For sausage aficionados, the Czech style beef sausage, jalapeño cheddar pork sausage, and black pepper garlic venison sausage provide a flavorful and spicy kick.
sweet finishes and refreshing drinks
Complete your feast with delectable desserts like the seasonal pie slice, made with fresh seasonal ingredients in a flaky crust, or the nostalgic ice cream sandwich, featuring creamy ice cream between two freshly baked cookies. For a lighter touch, grab one of their baked cookies for a sweet snack.
The Pit Room also offers a carefully curated selection of local Texas draft beers and wines, perfect for pairing with the rich, smoky flavors of the barbecue. Their Buckle Bunny draft is a local favorite, praised for its fruity, citrusy crispness — an ideal companion to the robust meats.
specialties and customer favorites
- Two Meats Dinner: A perfect way to experience the best of The Pit Room by selecting two smoked meats paired with two sides, delivering a hearty and satisfying meal to share.
- Brisket: Celebrated as one of the best Texas BBQ briskets, it features a smoky charred crust and juicy, tender interior that’s rich in flavor without needing extra sauce.
- BBQ Pork Ribs: Tender and juicy ribs with a beautifully charred exterior, delivering a smoky depth that keeps customers coming back for more.
