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Buenos Aires

Don Julio is renowned for its exceptional Argentine cuisine, particularly its high-quality beef cuts cooked to perfection. The ambiance is warm and inviting, with walls adorned by signed wine bottles from patrons worldwide. The service is attentive and professional, enhancing the overall dining experience. While the prices are higher than average, many patrons feel the experience is worth the investment.

Don Julio: Un ícono de la gastronomía argentina en Buenos Aires.

En el corazón de Buenos Aires, **Don Julio** se erige como un símbolo de la cocina argentina. Este restaurante no solo es famoso por sus cortes de carne de primera calidad, sino también por su ambiente acogedor y su servicio excepcional. Las paredes están decoradas con botellas de vino firmadas por comensales de todo el mundo, creando un ambiente único y cálido que invita a disfrutar.

Cada plato en Don Julio es una celebración de la tradición argentina. Los cortes de carne son cocinados a la perfección, ofreciendo una explosión de sabores que deleitarán a cualquier amante de la carne. Aunque los precios pueden ser un poco más altos que el promedio, muchos visitantes sienten que la experiencia bien vale la pena. Además, el restaurante ofrece opciones vegetarianas, asegurando que todos los paladares estén satisfechos.

¿Cómo puedo hacer una reserva en Don Julio?

Las reservas pueden hacerse a través de su sitio web oficial o llamando directamente al restaurante. Se recomienda reservar con anticipación debido a la alta demanda.

¿Cuáles son los horarios de atención de Don Julio?

Don Julio opera para almuerzo y cena de lunes a domingo. Es recomendable consultar su sitio web para obtener la información más actualizada sobre horarios.

¿Hay código de vestimenta en Don Julio?

Si bien no hay un código de vestimenta estricto, se sugiere vestirse de manera casual elegante para coincidir con la ambientación del restaurante.

¿Don Julio ofrece opciones vegetarianas?

Sí, Don Julio ofrece opciones aptas para vegetarianos, incluyendo ensaladas y verduras a la parrilla.

¿Hay estacionamiento disponible en Don Julio?

El estacionamiento puede ser limitado en el área de Palermo. Se recomienda usar transporte público o servicios de transporte compartido al visitar.

South America

Argentina

Ubicado en el vibrante barrio de Palermo, Don Julio es un restaurante emblemático de Buenos Aires, conocido por su enfoque en las carnes de alta calidad y su ambiente acogedor. Fundado hace más de una década, este steakhouse ha ganado reconocimiento internacional, destacándose por su atención al detalle y su extensa carta de vinos. La decoración rústica, con madera y ladrillos expuestos, crea un entorno cálido que invita a disfrutar de una experiencia culinaria inolvidable.

Don Julio se especializa en cortes de carne argentinos, ofreciendo una variedad de platos que resaltan la tradición culinaria del país. Los comensales pueden disfrutar de una experiencia auténtica, comenzando con empanadas caseras y continuando con su famoso asado. La carta de vinos es igualmente impresionante, con más de 15,000 botellas que incluyen selecciones de bodegas locales y algunas de las más antiguas de Argentina.

Asado de tira: un corte jugoso y tierno, ideal para compartir.

Provolone frito: un aperitivo que no te puedes perder.

Vino Malbec: perfecto para acompañar cualquier plato.

El restaurante no solo ofrece una experiencia gastronómica, sino que también se encuentra en una ubicación privilegiada, rodeado de boutiques, galerías de arte y parques. Los visitantes pueden disfrutar de un paseo por el barrio de Palermo, conocido por su ambiente bohemio y su vibrante vida nocturna. La cercanía a lugares culturales como el Jardín Botánico y el MALBA (Museo de Arte Latinoamericano de Buenos Aires) lo convierte en un destino ideal para quienes buscan combinar buena comida con exploración cultural.

Sí, se recomienda reservar con anticipación debido a su popularidad.

El menú se centra en carnes, pero hay algunas opciones vegetarianas disponibles.

Abren de lunes a domingo, desde el mediodía hasta la medianoche.

Sí, aceptan tarjetas de crédito y débito.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Don Julio. Con su excelente servicio y platos exquisitos, este restaurante es un destino imperdible en Buenos Aires. ¡Haz tu reserva y descubre por qué es uno de los mejores lugares para disfrutar de la carne argentina!

Popular destination for classic steaks, local dishes & a long wine list in an intimate ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE

The best steakhouse in Argentina. The meat was like a marshmallow. The empanadas were super-tasty. The wine cellar holds 15000 bottles of Argentinian wines including the very old ones. Highly recommended. Need to book a table very very early. Recommend to arrive 15 minutes before to have a glass of sparkling standing in the line to enter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE

Service was excellent. We felt well taken care of from start to finish. The steak was exceptional and prepared just to our liking. Fried provolone is a must try. Everything was delicious, including the wines we tried. Overall, Don Julio is well worth the recognition and popularity it has received!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB

OVERRATED. I don’t understand how this restaurant is #10 in the world AND has a Michelin star.

From a service, ambiance and decor standpoint, okay, yes, they excel in that!

Food is where I am disappointed. I still had a decent meal, but it wasn’t mind-blowing and especially given the premium I am paying to eat there. I’ve eaten at far better places that have no Michelin star or World’s Best ranking.

While I appreciate that they give us a small empanada to start, honestly it is mediocre at best and forgettable. The bread, chimichurri and salsa criolla were great though.

The chorizo was flavorful, but I’ve had better quality AND flavor in Buenos Aires for 1/4 the price. AR$15,000 for ONE chorizo sausage.

The beet salad was really fantastic, and it was served like carpaccio, sliced very thin.

But let’s be real, I came for the meat. The steak? I ordered a ribeye medium rare and while the cap was great, the Don Julio knife on the table was working extra hard to cut through the eye of the ribeye. The eye was not tender. Yes, it was juicy and seasoned well, but it was like an overcooked pork chop. It definitely required some heavy chewing on my part.

Overall, Don Julio is not a place I would recommend to friends. I wouldn’t be surprised if they lose their Top10 standing next year. What a disappointing waste of money. I can think of many other places with better quality steak.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE

Fell short of our expectations especially given all the hype and great recommendations from friends about the steaks here.  We ordered a salad and medium rare ribeye steak to share.

The good: service was good. Very quick and you even get a glass as bubbly as you wait in a massive line to be seated (even with a reservation!). The complimentary mini empanada - very delicious! The salad - looks great and tastes great with all those flowers.

The not so great: Our Ribeye steak was a chewy and had some gristle. It was also under seasoned and tasted quite bland. Given we travelled a very long distance specifically to get to BA to try this famed steakhouse, we were most disappointed.  Atmosphere was very lovely with the high ceilings and rustic feel inside. However, I’ve taken away 1 star because we were placed on a bench seat that felt makeshift (as if they were trying to squeeze in more tables). My seat looked like a stool put between 2 benches and had a gap of about 4 inches on one side. I spent dinner squeezed to the left of the table to avoid the discomfort of sitting on the gap.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB

The tenderloin tasted great - juicy, smoky from the BBQ! We ordered medium rare and one of them was more medium, while the medium rare one was not evenly cooked. Prices for sides are completely over the top for what it is: Grilled artichokes came cold, and the 10$ the salad consisted only of some green leaves and flowers on top. Therefore only 3/5 stars for food since it doesn’t match the prices.

Service is excellent, they prioritized our order as we had to leave for the airport earlier. The inside and outside seating area are well maintained and comfortable, bathrooms squeaky clean.

Don Julio: El Mejor Restaurante de Carnes en Palermo, Buenos Aires

Don Julio, established in 1998 by Pablo Rivero and his family, has become a symbol of Argentine culinary excellence. Over the years, it has garnered numerous accolades, including being named the Best Restaurant in Latin America in 2024.

Don Julio: A Legacy of Argentine Culinary Excellence in Buenos Aires.

Nestled in the vibrant Palermo neighborhood of Buenos Aires, Don Julio has firmly established itself as a beacon of Argentine culinary tradition and innovation since its inception in 1998.

 was founded by Pablo Rivero and his family, who aimed to create a dining experience that celebrates the rich flavors and time-honored techniques of Argentine cuisine. Over the years, it has become synonymous with quality, offering guests an intimate ambiance where classic steaks and local dishes shine alongside an extensive wine list.

The journey of Don Julio is marked by significant achievements that reflect its dedication to culinary excellence:

 Don Julio was founded by Pablo Rivero and his family in Buenos Aires, introducing a new standard for steakhouse dining in Argentina.

 Don Julio earned the prestigious title of Best Restaurant in Latin America, cementing its reputation on the continental stage.

 The restaurant was once again named Best Restaurant in Latin America and achieved a remarkable ranking of No. 10 in the World's 50 Best Restaurants, showcasing its global appeal and culinary mastery.

Don Julio's story is not just about accolades but also about the authentic Argentine experience it offers. Diners are treated to expertly prepared steaks that have been praised for their tenderness and flavor, complemented by a wine cellar boasting 15,000 bottles of exceptional Argentinian wines, including rare vintage selections.

 of Don Julio blends rustic charm with a welcoming atmosphere, making it a favored spot for both locals and international visitors seeking a genuine taste of Buenos Aires.

Exceptional steaks cooked to perfection with locally sourced meats.

A vast wine cellar featuring thousands of Argentinian wines, including rare and vintage bottles.

Warm, rustic interiors that evoke the spirit of Argentine tradition and hospitality.

A welcoming environment perfect for intimate dinners as well as group celebrations.

Don Julio continues to attract food enthusiasts, wine lovers, and travelers seeking an authentic Argentine dining experience. Its legacy, built on family passion and commitment to excellence, remains a shining example of Buenos Aires' vibrant culinary scene.

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance.

Main Menu

Don Julio

Dine In

Takeout

Outdoor Seating

Restroom

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance. The restaurant offers an authentic Argentine asado experience with a rustic yet chic decor, making it a perfect spot for both locals and travelers.

A selection of traditional Argentine dishes featuring premium cuts of beef and authentic flavors.

Bife de Chorizo

Provoleta

Empanadas

Entraña

Rib-Eye

T-Bone

Morcilla

Chorizo

Don Julio Menu

Descubre el auténtico sabor argentino en Don Julio, un restaurante renombrado en Buenos Aires, donde la carne es la estrella del menú. Desde jugosos cortes hasta aperitivos irresistibles, cada plato está diseñado para ofrecer una experiencia gastronómica excepcional.

Los entrantes son una forma perfecta de comenzar tu experiencia culinaria. Aquí tienes algunas de nuestras delicias:

 Queso provolone asado, derretido a la perfección, ideal para compartir.

 Rellenas de carne molida, cebolla y especias, un bocado típico.

 Un clásico embutido que no puedes dejar de probar.

 Deliciosa salchicha de cerdo, jugosa y llena de sabor.

Los platos principales en Don Julio son una celebración de la carne argentina, con cortes de primera calidad que se cocinan a la perfección:

 Un corte jugoso de lomo de res, tierno y sabroso, que promete deleitar.

 Corte de falda, ideal para los amantes del sabor intenso.

 Un corte tierno y jugoso, ideal para disfrutar con amigos.

 Un corte impresionante que combina filete y lomo.

Para culminar tu experiencia, no puedes perderte nuestros deliciosos postres. Aunque no los hemos detallado, la oferta del día seguro te sorprenderá.

Acompaña tu comida con una selección de vinos argentinos de renombre y refrescantes bebidas que complementan perfectamente la carne.

Recuerda preguntar por las especialidades del día, que siempre traen algo nuevo y emocionante a tu mesa.

Descubre Don Julio en Palermo, Buenos Aires: un festín de carnes argentinas a la parrilla. ¡Ven y degusta la auténtica experiencia culinaria!

Don Julio: Restaurante Gourmet en Palermo, Buenos Aires

Comuna 14 Municipality

Explore our extensive wine cellar with over 14,000 Argentine labels.

Wine Cellar Tour

Complimentary Sparkling Wine

Ubicado en el vibrante corazón de Buenos Aires, **Don Julio** es un restaurante que no solo ofrece una experiencia culinaria excepcional, sino que también se ha convertido en un destino para los amantes del vino. Este establecimiento es famoso por su ambiente acogedor y su atención meticulosa al detalle, lo que lo convierte en una parada obligatoria para quienes buscan disfrutar de lo mejor de la gastronomía argentina.

En Don Julio, cada visita promete ser única, gracias a sus ofertas exclusivas que realzan la experiencia gastronómica. Desde su **sublime bodega** hasta el cálido recibimiento con una copa de vino espumoso, hay algo para cada amante del vino.

La **bodega** de Don Julio es un verdadero tesoro, con más de 14,000 etiquetas argentinas que podrás explorar durante un tour guiado. Cada botella cuenta una historia, y el personal capacitado estará encantado de guiarte a través de esta experiencia sensorial.

Al llegar, disfrutarás de una copa de **espumoso Chandon** como bienvenida, una introducción perfecta a lo que te espera en la mesa. Este pequeño gesto encapsula la esencia de Don Julio: atención al detalle y un amor por la buena comida y bebida.

Ya sea que seas un conocedor del vino o simplemente busques disfrutar de una cena memorable, **Don Julio** es el lugar ideal. Cada elemento, desde el ambiente hasta el servicio, está diseñado para ofrecerte una experiencia auténtica y memorable en el corazón de Buenos Aires.

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, Don Julio is a renowned steakhouse that exudes the charm of traditional Argentine dining. Recognized for its exceptional quality of beef, this establishment marries a warm and inviting ambiance with an extensive selection of local wines, making it a must-visit for any meat lover and foodie exploring the culinary landscape of Argentina.

Don Julio is ideal for steak enthusiasts, culinary adventurers, and anyone seeking an authentic Argentine experience. Whether celebrating a special occasion or simply indulging in a quality meal, this restaurant caters to groups and families, providing a delightful dining atmosphere.

Reservations are highly recommended due to the restaurant's popularity. Guests often encounter long wait times, so arriving early can enhance the experience. Parking is limited, with free street options available nearby. Don Julio offers a variety of culinary delights, including fried provolone and the must-try ribeye steak. The extensive wine cellar, featuring over 15,000 bottles, ensures a perfect pairing for every meal.

In summary, Don Julio offers an unforgettable dining experience characterized by its remarkable steaks and inviting atmosphere. While there may be some challenges, such as wait times and a higher price point, the quality of the food and service makes it a noteworthy destination for anyone seeking to savor the best of Argentine cuisine.

Yes, reservations are highly recommended due to high demand.

Parking is limited, but free street parking is available nearby.

The ribeye steak is highly recommended for its exceptional flavor and tenderness.

For an unforgettable dining experience steeped in the flavors of Argentina, make your way to Don Julio. With its exceptional service, rich culinary offerings, and a warm atmosphere, you will leave with memories that tantalize the taste buds and charm the heart.

Autonomous City of Buenos Aires

Disfruta de la experiencia culinaria en Don Julio, el restaurante de referencia en Palermo, Buenos Aires, famoso por su carne de alta calidad y ambiente auténtico.

Don Julio Buenos Aires: Opción 5 estrellas con carnes argentinas

Visita Don Julio en Buenos Aires para degustar sus cortes de carne de primera, vinos argentinos y un ambiente único con música en vivo en Palermo.

Experiencia en Don Julio Buenos Aires: Carne de primera y vinos premium

Reserva con anticipación en Don Julio, disfruta de su excelente comida argentina y ambiente acogedor, y descubre todo lo que ofrece este icónico restaurante en Palermo.

Niño Gordo

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