A taste of refined dining at Lola in Brussels
Nestled in the heart of Brussels at Place du Grand Sablon, Lola offers a bright and modern dining experience that masterfully balances classic flavors with innovative touches. Known for its international menu crafted from seasonal ingredients, this restaurant captivates the taste buds with a sophisticated yet approachable culinary style.
Starters to awaken your palate
Begin your meal with exquisite starters like the delicately seared Scallops seasoned with fragrant thyme and a touch of sea salt, delivering a fresh and elegant seafood bite. The Foie Gras Maison combines rich duck liver with sweet onion jam and crisp toast, offering a luxurious and velvety launch to your dinner. For a crunchy and savory option, Lola Shrimp Croquettes blend tender shrimp with aromatic parsley and garlic, enrobed in golden breadcrumbs for the perfect appetizer.
Mains that impress with depth and texture
Lobster Ravioli is a standout, featuring tender pasta pockets filled with succulent lobster and finished with a rich cream sauce that epitomizes indulgence. The Sweetbread Vol-au-Vent elevates puff pastry with luscious sweetbread, earthy mushrooms, and a silky cream sauce, creating a dish that’s both comforting and refined. For meat lovers, the Holstein Steak and Fries delivers a hearty experience with a perfectly cooked beef steak topped with a fried egg, accompanied by crispy fries and a fresh salad to balance the plate.
Decadent desserts to complete your meal
Lola’s dessert offerings are a celebration of classic sweets with a twist. The Molten Chocolate Cake with Caramel and Salted Butter oozes with warm, rich chocolate contrasted by the sweetness of caramel and a hint of salt, perfect for chocolate aficionados. Alternatively, the Berry Tiramisu layers fresh berries with creamy mascarpone, delicate ladyfingers, infused coffee, and a dusting of cocoa powder, delivering a refreshing yet indulgent finale.
Beverages and specials
While Lola focuses mainly on its exquisite food menu, the restaurant’s atmosphere and attentive service enhance every visit. Although wine and cocktails are not featured, the establishment’s dedication to quality ingredients and carefully curated dishes ensures a memorable dining experience in Brussels’s vibrant culinary scene.
- Signature dishes such as the Lobster Ravioli and Sweetbread Vol-au-Vent highlight the restaurant's culinary creativity.
- Freshness and seasonality are central to the menu, ensuring vibrant flavors and exquisite quality in every bite.
- Elegant desserts like the Molten Chocolate Cake and Berry Tiramisu provide a sweet and satisfying conclusion.
