Restaurant Umā Menu Overview
Nestled in the heart of Brussels, Restaurant Umā offers a masterful fusion of Japanese and Peruvian flavors, known as Nikkei cuisine, presented in a sophisticated and contemporary atmosphere. This carefully crafted menu invites food lovers and adventurous diners alike to explore vibrant tastes and innovative combinations that celebrate both tradition and modern culinary artistry.
Starters
Gyoza filled with Iberian pork cheeks offer a tantalizing introduction with delicately seasoned Iberian pork cheeks wrapped in thin dumpling wrappers, enhanced by the aromatic blend of ginger, garlic, soy sauce, and sesame oil. Crisp spring onions, cabbage, carrot, and radish add fresh textures, perfectly complemented by a zesty ponzu sauce that awakens the palate.
Mains
- Veal sweetbreads with shimeji mushrooms combine tender veal sweetbreads with earthy shimeji mushrooms, accented by the tang of kimchi and the subtle heat of Peruvian yellow aji pepper, all enveloped in a silky mushroom cream sauce for a rich, luxurious bite.
- Sashimi of red tuna in shiso oil and dashi presents fresh slices of red tuna delicately drizzled with fragrant shiso oil and umami-rich dashi broth, sprinkled with sesame seeds, spring onions, and a hint of chili flakes for a refreshing yet complex flavor profile.
- Duck fillet with curry and vadouvan features succulent duck fillet seasoned with aromatic curry powder and the exotic vadouvan spice blend, accompanied by caramelized onions, roasted vegetables, and a creamy potato purée that grounds the dish in comforting textures.
- Scallops with smoked pork espuma offers a refined plate of perfectly seared scallops crowned with a delicate smoked pork foam, brightened by chili oil, microgreens, and lime zest to balance richness with vibrant freshness.
Desserts
- Chocolate fondant with passion fruit coulis indulges chocolate lovers with a rich, molten dark chocolate center paired with a tangy passion fruit coulis, garnished with fresh mint leaves for a refreshing finish.
- Matcha tiramisu with yuzu gel reinvents the classic Italian dessert with the earthy bitterness of matcha powder, layered with creamy mascarpone and delicate ladyfingers, accented by a bright yuzu gel that adds a sparkling citrus note to each bite.
Drinks and Specials
The bar at Restaurant Umā complements its innovative menu with an expertly curated selection of cocktails, fine wines, and beers. Whether you seek a refreshing cocktail crafted with precision or a glass of wine that perfectly pairs with your meal, the drink offerings enhance the dynamic flavors found throughout the menu. While the restaurant does not feature outdoor seating or live music, it provides an intimate and cozy ambiance with attentive service, making every visit a memorable culinary journey.
