Gondolen Menu Overview - A Culinary Journey Above Stockholm's Harbor!
Starters
- Roe with Butter-Fried Toast and Almond Potato Cream : A delightful combination of roe, buttery toast, and creamy almond potato.
- Scallops : Tender scallops sautéed in butter, enhanced with flavorful herbs.
Mains
- Ratatouille : A vibrant medley of seasonal vegetables in a rich tomato sauce.
- Fish Gratin : Creamy baked fish with a cheesy topping, a comforting delight.
- Braised Ox Cheek : Succulent ox cheek slow-cooked in red wine, served with onions and herbs.
- Ravioli with Roasted Porcini Mushrooms : Homemade ravioli filled with earthy porcini mushrooms in a rich cream sauce.
Desserts
- Tarte Tatin : A classic French upside-down caramelized apple tart, served with cream.