Inicio

Descargar

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

Añadir

Verbier

La Table du Vingt-Deux offers a unique dining experience in Verbier, Switzerland. Hidden behind a secret door in Le Crock No Name bar, the restaurant features an open kitchen where Chef Thomas Vado prepares a seasonal five-course menu. The ambiance is intimate, with limited seating for 22 guests, and the service is attentive and friendly. The menu changes every two to three weeks, focusing on local ingredients and innovative dishes. ([helvet.swiss](https://helvet.swiss/en/articles/la-table-du-vingt-deux?utm_source=openai))

La Table du Vingt-Deux en Verbier, Suiza.

Ubicada en el encantador pueblo de Verbier, **La Table du Vingt-Deux** es el lugar ideal para los amantes de la gastronomía que buscan una experiencia exclusiva y memorable. Este restaurante, con un ambiente íntimo y acogedor, ofrece un exquisito menú de cinco platos preparado por el talentoso Chef Thomas Vado. Acceder al restaurante es una aventura en sí misma, ya que se encuentra detrás de la puerta secreta del bar **Le Crock No Name**, añadiendo un toque de misterio y exclusividad a la experiencia.

El menú de La Table du Vingt-Deux cambia cada dos o tres semanas, siempre centrado en ingredientes locales frescos y en una propuesta innovadora que deleita a los comensales. Con solo 22 asientos disponibles, cada visita se siente personalizada y exclusiva. Los visitantes aprecian no solo la calidad de la comida, sino también la atención al detalle en el servicio, lo que convierte cada comida en una celebración.

La comunidad alaba **La Table du Vingt-Deux** no solo por su oferta culinaria, sino también por su ambiente acogedor y el servicio excepcional. Los comensales valoran enormemente el uso de productos locales y la autenticidad de cada plato, creando una experiencia que va más allá de solo comer.

¿Cómo puedo hacer una reserva en La Table du Vingt-Deux?

 Las reservas se pueden hacer llamando al +41 77 458 63 10 o visitando su sitio web en crock.ch.

¿Cuál es el código de vestimenta para cenar en La Table du Vingt-Deux?

 El código de vestimenta es casual elegante.

¿Hay estacionamiento disponible cerca de La Table du Vingt-Deux?

 Sí, hay instalaciones de estacionamiento público cercanas.

¿La Table du Vingt-Deux acomoda restricciones dietéticas?

 Sí, pueden acomodar restricciones dietéticas con previo aviso.

¿A qué hora abre La Table du Vingt-Deux para cenar?

 El servicio de cena comienza a las 6:00 PM de jueves a domingo.

Europe

Switzerland

Nestled in the heart of Verbier, Switzerland, La Table du Vingt-deux & Le Crock No Name offers a unique dining experience that combines a cozy atmosphere with exquisite culinary artistry. As you step through the speakeasy-style entrance, hidden behind a charming bar, you are transported into an intimate setting that feels like a home away from home. The ambiance is warm and inviting, with the tantalizing aroma of gourmet dishes wafting through the air, setting the stage for an unforgettable meal.

The menu at La Table du Vingt-deux is a celebration of local flavors and seasonal ingredients, crafted with meticulous attention to detail. Two standout dishes that you simply cannot miss are the Duck Ravioli and the Tournedos Rossini. The Duck Ravioli, enveloped in delicate pasta, is served with a rich sauce that perfectly complements the tender filling, while the Tournedos Rossini, a luxurious cut of beef, is adorned with a slice of foie gras and drizzled with a truffle-infused sauce that will leave your taste buds dancing.

Pair your meal with a carefully selected wine from their extensive list, curated by the knowledgeable staff who are eager to share their passion for wine. The experience is not just about the food; it’s about the journey that each dish takes you on, enhanced by the friendly and attentive service that makes you feel like a valued guest.

One of the unique aspects of La Table du Vingt-deux is its commitment to creating a memorable experience for every guest. The owner, known for his charming demeanor, personally welcomes visitors and shares insights about the menu and wine selections. This personal touch is complemented by the restaurant's speakeasy vibe, where you can enjoy a cocktail before being led to the dining area through a hidden bookcase.

: Experience a unique entrance through a hidden bar.

: The owner greets guests and shares his passion for food and wine.

: Each dish is a work of art, crafted with local ingredients.

What is La Table du Vingt-deux known for?

: It is renowned for its creative dishes and exceptional service, providing a unique dining experience.

: For an unforgettable culinary journey that combines local flavors with a warm, inviting atmosphere.

: The stunning mountains of Verbier offer breathtaking views and outdoor activities year-round.

Whether you are a local or a traveler seeking a memorable dining experience, La Table du Vingt-deux & Le Crock No Name is a must-visit destination. Immerse yourself in the flavors of Verbier and enjoy a meal that is as delightful as the surroundings. Reserve your table today and embark on a culinary adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNFlYQl9nRRAB

One of the best meals and experiences of my life. We loved every minute, from the welcome cocktails, to the incredible service from the fun and friendly staff, sensational food (the amuse bouche, starter, everything), wine recommendations from the sommelier, to our after-dinner drink in the bar. One of our party does not eat fish and they were very accommodating. Everything was perfect - thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNmEyaEFnEAE

The owner is a charming man who welcomes you as you walk in and explains the wine list and courses, and offers you a cocktail before taking you through the speakeasy-style bookcase in the back to the dining room.

We started with some amazing bread and butter infused with sage, and two amuse-bouche: one lobster roll, and one tournedos Rossini, both a pleasant wake up to the taste buds, which we washed down with a delicious glass of white wine recommended to us by the owner. We finished the openers with beetroot in a carrot marinade, which was quite pleasant.

We then made our way to the main courses, the duck ravioli and veal, both very tasty, creatively constructed, and a pleasure to the eye. We were recommended a bottle of Syrah from a small local producer, which we loved.

The only miss for us was the dessert, which was lacking the same flavor intensity as the other dishes, but was still good. I would say they were a victim of their own success with the opening dishes, and we were expecting more perfection.

Overall an amazing meal, amazing hospitality, and a reminder to all what great restauranteurs are all about.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHFmYklREAE

Opinion from a Gastronome : Would not recommend.

Price 375 CHF (425 USD) for : 2 cocktails (42 chf ) , 3 glasses of basic wine  (about 30 chf) , 2x “6” course meal (about 300 chf)

There a are 2 (3) good points :
1. It’s a speakeasy restaurant so the entrance to the restaurant area (through the bar) itself is stylish ( behind the library).
2. Their “sage” butter is very tasty , unique,  and memorable.
(3). If you are into wine and are ready for a bottle the selection is actually nice and prices are reasonable.

The rest is pretty bad for what you pay.
1. Arrived 20:38 for a table booked at 20:30. We was told that we missed the service and had to wait about 10min before they ca take us to our table. We told that we do not have much time. Staff advised we would be done in 1:30h
They ended up putting us at the table at 21:00.
Food:
2 appetizers (amuse-bouche : ok-ish) , 2 entries (1 meh , 1 good) , 1 main (good) , 1 dessert (meh).
Out of all the above only the main dish (veal) was nice. The rest is just ordinary.

Wine by the glass: AVOID !!!!!!! Get a bottle. The wine by the glass t’s just very very low quality.

Total eating time : 2h

Another positive point : the staff is laidback
But they also BS you a bit ..

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChRDSUhNMG9nS0VJQ0FnSUNmczY5aBAB

Awesome food and very nice atmosphere! We spend the new year’s evening at the restaurant and we could not have asked for any better. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE&d=17924085&t=1

places/ChIJoVSNkszPjkcRJ7TJR5LmIHo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNodVA2U1FBEAE

WOW! We were so lucky to have been recommended to this gem of a restaurant. The restaurant is located behind an unsuspecting bar (a speakeasy vibe). You feel that you are in your family’s home - the ambiance is cozy and you can watch the chef prepare your experience (meal). The service was outstanding. Extremely friendly, knowledgeable, and passionate staff. The food is adventurous, imaginative, and delicious. I see stars in their future! Get in while you can.

Restaurante La Table du Vingt-deux en Verbier: ¡Cocina Gourmet y Vibrante!

La Table du Vingt-Deux, located in Verbier, Switzerland, is a hidden gem offering an exclusive dining experience. The restaurant is concealed behind a secret door in Le Crock No Name bar, providing an intimate setting for 22 guests. Chef Thomas Vado prepares a seasonal five-course menu focusing on local ingredients. The establishment has been featured in the Michelin Guide and GaultMillau for its innovative cuisine and unique ambiance.

Historia de La Table du Vingt-Deux en Verbier, Suiza.

La Table du Vingt-Deux es un verdadero tesoro oculto en el corazón de Verbier, Suiza. Este restaurante exclusivo, que ofrece una experiencia gastronómica inolvidable, está ubicado detrás de una puerta secreta en el bar Le Crock No Name, lo que le confiere un ambiente íntimo y reservado para solo 22 comensales.

El chef Thomas Vado es el maestro detrás del arte culinario en La Table du Vingt-Deux. Con un enfoque en ingredientes locales y frescos, Vado elabora un menú estacional de cinco platos que deleita los sentidos y resalta los sabores característicos de la región. Esta dedicación a la calidad y creatividad ha hecho que el restaurante sea reconocido en prestigiosas guías gastronómicas.

 La Table du Vingt-Deux es incluida en la Guía Michelin.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

Nestled amidst the breathtaking landscapes of Verbier, La Table du Vingt-deux & Le Crock No Name invites culinary explorers to indulge in a feast for the senses. This hidden gem, positioned along the picturesque Route des Creux, offers an exquisite blend of traditional Swiss gastronomy and innovative culinary artistry. The restaurant's outdoor terrace offers stunning views of the surrounding mountains, an ideal backdrop for savoring your meal al fresco. In winter, it becomes a charming après-ski hotspot, where weary skiers converge to share stories as they warm themselves with mulled wine or a decadent hot chocolate.

La Table du Vingt-deux & Le Crock No Name

A seasonal five-course menu featuring innovative and refined dishes prepared with local ingredients.

Amuse-bouche

Crispy Butternut Squash with Hazelnut Parmesan Sable

Cannolo with Goat Cheese, Lemon Gel, and Thyme

Creamy Jerusalem Artichoke with Mascarpone and Truffle

Pan-Seared Sea Bass with Lovage Mayonnaise

Rolled Veal with Dried Meat and Cabbage

Potato Purée with Chanterelle Mushrooms

Cheese Selection from Verbier Dairy

Dessert of White Chocolate, Parsnip, and Coconut

La Table du Vingt-Deux Menu

La Table Du Vingt-Deux Menú En Verbier - Suiza 

Descubre una experiencia culinaria excepcional en La Table du Vingt-Deux, ubicada en el corazón de Verbier, Suiza. Este restaurante ofrece un menú innovador de cinco platos que destaca por su uso de ingredientes locales y de temporada. Cada bocado es un viaje a través de sabores refinados, perfectos para los amantes de la gastronomía.

Comienza tu experiencia con nuestros deliciosos entrantes, diseñados para despertar tus sentidos:

Amuse-bouche con ingredientes de temporada.

Crispy Butternut Squash con sable de avellana y parmesano.

Cannolo de queso de cabra, gel de limón y tomillo.

Crema de alcachofa de Jerusalén con mascarpone y trufa.

Los platos principales son un tributo a los sabores de la región, cada uno preparado con maestría:

Lubina a la plancha con mayonesa de lovage.

Ternera enrollada con carne curada y repollo.

Purés de patatas con setas de chantarela.

No puedes dejar de probar nuestra selección de quesos, provenientes de las mejores lecherías de Verbier. Cada bocado es una explosión de sabor local.

Termina tu cena con uno de nuestros postres únicos:

Postre de chocolate blanco, chirivía y coco.

Acompaña tu comida con nuestra exquisita selección de vinos y bebidas, diseñadas para complementar cada plato y realzar la experiencia.

La Table du Vingt-Deux ofrece un menú que cambia con las estaciones, siempre basado en ingredientes frescos y locales. ¡Ven y descubre por qué nuestros platos son tan apreciados en Verbier!

Descubre La Table du Vingt-deux, un restaurante en Verbier donde la gastronomía suiza se encuentra con un ambiente acogedor. ¡Reserva ahora y vive la experiencia!

Dining at La Table du Vingt-deux, Verbier - Gourmet Alps

Val de Bagnes Municipality

An exclusive dining experience with a five-course menu crafted by Chef Thomas Vado.

Gastronomic Table d'Hôte

Le Crock No Name offers a selection of cocktails and tapas in a relaxed atmosphere.

Cocktail Bar

La Table du Vingt-deux & Le Crock No Name en Verbier.

Ubicado en el corazón de Verbier, La Table du Vingt-deux & Le Crock No Name es un restaurante que ofrece una experiencia culinaria excepcional. Este establecimiento no solo se destaca por su ambiente acogedor, sino que también es un punto de encuentro para los amantes de la gastronomía y los cócteles. Es ideal para viajeros en busca de una experiencia única en Suiza.

La oferta principal de La Table du Vingt-deux es su "Gastronomic Table d'Hôte", que presenta un menú exclusivo de cinco platos diseñado por el aclamado Chef Thomas Vado. Este menú no solo es una celebración de sabores locales, sino que también refleja la creatividad y la pasión por la cocina del chef.

Cócteles y Tapas en un Ambiente Relajado

En el bar Le Crock No Name, puedes disfrutar de una variedad de cócteles y tapas que prometen complementar tu experiencia gastronómica. Este lugar es perfecto para relajarte después de un día en las pistas, con un ambiente que invita a la conversación y la conexión.

: Una experiencia culinaria con un menú de cinco platos.

: Ofrece una selección de cócteles y tapas en un ambiente acogedor.

Ya sea que estés buscando un lugar para disfrutar de una cena elegante o un bar donde relajarte y socializar, La Table du Vingt-deux & Le Crock No Name es una opción ideal. No te pierdas la oportunidad de probar la creatividad de Chef Thomas Vado y disfrutar de un momento memorable en Verbier.

Valais

Disfruta de una experiencia gastronómica en Verbier en La Table du Vingt-deux, con un menú de temporada, ambiente íntimo y ingredientes locales excepcionales.

Restaurante exclusivo en Verbier: La Table du Vingt-deux

Descubre Verbier con nuestra guía de itinerarios y consejos para aprovechar al máximo tu visita, desde restaurantes hasta atracciones en este destino alpino.

Guía de viaje a Verbier: Tips y lugares imperdibles

Explora la historia, gastronomía y cultura de Verbier, en Suiza. Conoce su legado y qué hace único a este destino alpino para tu próxima aventura.

Offshore Cafe Verbier

Chez Dany

Le Carrefour Restaurant