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Los Angeles

Otium, located adjacent to The Broad museum, was renowned for its creative dishes and stylish setting. The restaurant's closure in September 2024 was attributed to financial difficulties exacerbated by the COVID-19 pandemic. ([la.eater.com](https://la.eater.com/2024/8/9/24216879/otium-downtown-los-angeles-closure-2024?utm_source=openai))

Otium: Un Icono de la Cocina Americana en Los Ángeles.

Situado en el vibrante centro de Los Ángeles, Otium era mucho más que un restaurante; era un **destino culinario** que atrajo tanto a locales como a turistas. Adyacente al famoso museo The Broad, este establecimiento se destacó por su cocina estadounidense innovadora y su ambiente dinámico. Chef Timothy Hollingsworth, reconocido por su trabajo en The French Laundry, dirigía una cocina que ofrecía platos creativos, convirtiendo cada comida en una experiencia memorable.

Con un enfoque en la cocina californiana contemporánea, Otium ofrecía un menú que cambiaba con las estaciones, utilizando ingredientes frescos y locales. El restaurante no solo proporcionaba un festín para el paladar, sino que también deleitaba los sentidos con su diseño elegante y minimalista. Lamentablemente, la pandemia de COVID-19 trajo consigo desafíos financieros que llevaron a su cierre en septiembre de 2024.

La comunidad de Los Ángeles recuerda a Otium con cariño, destacando su vibrante atmósfera y su **cocina innovadora**. A pesar de su popularidad y el reconocimiento que recibió, el restaurante enfrentó dificultades económicas que culminaron en su cierre, un hecho que ha dejado un vacío en el paisaje gastronómico de la ciudad.

Otium cerró permanentemente el 8 de septiembre de 2024.

Otium era conocido por su innovadora cocina americana y su ubicación junto al museo The Broad.

El chef Timothy Hollingsworth, anteriormente de The French Laundry, fue el chef de Otium.

North America

United States

Situado en el corazón de Los Ángeles, Otium es un restaurante que combina una experiencia culinaria innovadora con un ambiente sofisticado y acogedor. Este establecimiento se ha convertido en un destino imprescindible para los amantes de la gastronomía que buscan sabores únicos y un servicio impecable en un entorno moderno y elegante.

Otium destaca por su menú que fusiona ingredientes locales con técnicas innovadoras, creando platos que despiertan los sentidos. Entre sus especialidades, dos platos que no puedes perderte son su ceviche de pescado fresco, con una explosión de sabores cítricos y un toque de picante, y su risotto de hongos silvestres, cremoso y aromático, preparado con ingredientes de temporada que reflejan la esencia de la cocina moderna.

Fundado en un edificio histórico restaurado, Otium combina la historia de Los Ángeles con un diseño contemporáneo que invita a los comensales a disfrutar de una experiencia gastronómica en un ambiente que fusiona lo clásico con lo moderno. Un dato interesante es que el chef principal, apasionado por la innovación, suele incorporar ingredientes locales y técnicas sostenibles, reflejando un compromiso con la comunidad y el medio ambiente.

¿Por qué visitar Otium? Es una experiencia culinaria que combina innovación, ingredientes locales y un ambiente sofisticado, ideal para quienes buscan disfrutar de una comida memorable en Los Ángeles.

El ceviche de pescado y el risotto de hongos silvestres son dos de los platos estrella que reflejan la creatividad y el compromiso con ingredientes de calidad.

Su enfoque en ingredientes locales, técnicas sostenibles y un ambiente que combina historia y modernidad lo convierten en un lugar especial para una experiencia gastronómica auténtica.

New American cuisine and cocktails are offered in an airy space next to The Broad museum.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB

Great meal in a very nice venue in DTLA. We enjoyed all of our dishes, especially the spinach bucatini and the street corn agnolotti pasta dishes.

The highlight might have been the desserts - the white chocolate mouse and the rum ice cream were such a satisfying way to finish our meal.

Our waitress Shae was extremely sweet and helpful and the service overall was efficient and effective.

The one negative was that they were out of a few dishes (like the duck).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB

The ambience and service are nice here, but the food doesn’t hit the spot. The food looks great, but the taste just isn’t there. Ordered the spinach bucatini and the pan seared scallops. The spinach bucatini looked amazing, but the noodles were undercooked and the taste was missing something. The scallops come with 4 and again they look amazing, but the scallops didn’t have much flavor. There’s no parking lot, but there is valet parking for $18.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB

One of the best dinner places with shareable plates for everyone!
We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look!
We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks!
We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them.
Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal.
The service was great, they were always attentive and took care of us every step of the way.
We even finished with a little bit of desert. A perfect date night.
Check this place out, it’s an experience you won’t forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE

So unfortunate that it’s closing. Have always loved going to the broad and otium after for dinner. The service this time seemed a tad less enthusiastic but makes sense given their closing deadline approaching. Wish their duck was still on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE

July 2024 - Party of 6 on a Saturday night. No wait due to our reservation. However, there were plenty of tables open both inside and outside during that time.

FYI they have an Operating Surcharge of 5.00%. It wasn't blatantly mentioned to us. Just magically appeared on our bill.

Food/Pricing - Russet Potato Gnocchi. $32.00 - Chewy and cheesey. Great choice if you enjoy mochi-like texture.

Spinach Bucatini. $28.00 - Creamy, perfectly al dente, and delicious. This is a must try.

Roasted Chicken. $40.00 - The chicken was slightly dry. I wish it were a bit more moist, especially for the price. Other than that, the sauce it came with went great with the potatoes underneath and with the chicken itself. The skin was yummy but would have been better if it was more crispy.

Charcoal Grilled Mackerel. $42.00 - If you like fish, this is a dish for you. The sauce was slightly sour but I very much enjoyed it.

Potatoes. $11.00 - Just a heads up, these same potatoes are under the chicken. So if you order the roasted chicken, I don't feel it's necessary to order separate side of potatoes. I did enjoy them nonetheless. They were crunchy and hot.

GG17 Failla Olivet Chardonnay 2022. $110.00 - Not too sweet, not too dry. Perfectly matched our dinner.

Service/Ambiance - They don't provide a complimentary dessert for special occasions but if you order a dessert they'll put a candle on it. Our server had slight trouble with remembering our order but ultimately everything came out correctly and the staff was very prompt. Water was refilled quickly (I much appreciated that).

Parking - Highly recommend parking at the Broad structure, entrance is on 2nd st. With validation the parking ended up being $8.41. Remember to bring your parking stub to get validation from the restaurant!! Easy access to the restaurant from there, just take the elevator up to floor *1 and the place is to your right 😊.

Experience the culinary excellence of Otium, located at 222 S Hope St, Los Angeles, CA, just steps away from The Broad museum. This upscale restaurant combines innovative New American cuisine with a stylish atmosphere, making it a must-visit destination in the heart of Downtown Los Angeles.

Discover Otium: A Culinary Gem in Downtown Los Angeles!

, a true culinary experience awaits you at Otium, where every meal is a celebration of flavor and artistry. With a focus on fresh, seasonal ingredients, the menu includes a variety of options, from vegetarian delights to shareable plates, ensuring there’s something for everyone.

. Otium is not just a restaurant, it's a dining experience. The ambiance is designed to provide a cozy yet sophisticated atmosphere, perfect for date nights or special occasions. Guests can indulge in signature dishes like the Spinach Bucatini and Street Corn Agnolotti, praised for their rich flavors and perfect textures. The desserts, especially the White Chocolate Mousse and Rum Ice Cream, are the icing on the cake, ensuring a sweet end to your meal.

, Otium prides itself on immaculate service. The staff is known for their attentiveness and knowledge, ensuring a seamless dining experience. The stylish interior and outdoor seating options add to the overall charm, making it a popular choice for both locals and visitors. With options for private dining, this restaurant can cater to both intimate gatherings and larger celebrations.

. With a commitment to quality, sustainability, and a love for culinary creativity, Otium stands out in the vibrant Downtown LA scene. Whether you're looking for a casual lunch or an elaborate dinner, this restaurant is perfect for all occasions. Plus, the proximity to The Broad museum makes it an ideal spot for a post-visit meal.

. Otium is open for lunch, brunch, and dinner, providing a versatile dining experience. Reservations are recommended, especially during peak times, to ensure you don’t miss out on this culinary delight. With valet parking available and easy access from The Broad, your visit will be as convenient as it is delicious.

Otium: Cocina Americana en el Corazón de DTLA

Otium was a prominent New American restaurant in Downtown Los Angeles, known for its innovative cuisine and vibrant atmosphere. Despite its acclaim, the restaurant faced financial challenges leading to its closure in September 2024. ([la.eater.com](https://la.eater.com/2024/8/9/24216879/otium-downtown-los-angeles-closure-2024?utm_source=openai))

Otium fue un restaurante de Nueva Cocina Americana que tuvo un impacto significativo en el vibrante panorama culinario de Downtown Los Ángeles. Desde su apertura, se destacó no solo por su innovadora oferta gastronómica, sino también por su ambiente animado y contemporáneo.

Principales eventos en la historia de Otium.

2015: Otium abrió sus puertas junto al museo The Broad en el corazón de Los Ángeles.

2019: El chef Timothy Hollingsworth ganó la competencia 'The Final Table' de Netflix, lo que elevó aún más el perfil de Otium.

2024: Otium cerró permanentemente el 8 de septiembre de 2024, dejando un vacío en la escena culinaria de la ciudad.

A pesar de sus logros, Otium enfrentó desafíos financieros que finalmente llevaron a su cierre. La historia de este restaurante es un recordatorio de la naturaleza dinámica de la industria gastronómica y de cómo incluso los lugares más innovadores pueden enfrentar obstáculos. A través de su legado, Otium sigue siendo una parte importante de la historia culinaria de Los Ángeles.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Good for Groups

A hidden gem amidst the hustle of Downtown Los Angeles, Otium is more than just a dining destination—it's an experience that tantalizes the senses. Nestled near the iconic walls of The Broad museum, Otium boasts an atmosphere that seamlessly blends contemporary art and culinary innovation. The warm glow of its spacious interior invites food enthusiasts and casual diners alike to immerse themselves in a setting rich with creativity and sophistication. The restaurant’s design features an open kitchen concept, allowing patrons to witness the magic of culinary artistry as chefs craft dishes with fresh, locally-sourced ingredients. Otium's menu is a symphony of flavors, harmoniously blending global influences while paying homage to California’s vibrant produce. Seasonal offerings transform with the passage of time, ensuring every visit is a new discovery. Outside, a beautifully landscaped patio beckons for al fresco dining, where the sounds of the city meld seamlessly with the calming ambiance of lush greenery. As the sun sets, the dimmed lights and flickering candles create a romantic haven, perfect for intimate dinners or celebratory meals with friends. At Otium, the philosophy is clear: food is a celebration. And just beyond its doors, the pulse of Downtown Los Angeles offers endless exploration—from the artistic treasures housed in The Broad, to the exhilarating nightlife that characterizes this vibrant part of the city. Whether you're an adventurer at heart or an epicurean enthusiast, Otium invites you to discover a flavorful narrative within the lively tapestry that is Los Angeles. Indulge your senses and let this culinary oasis ignite your passion for good food and good company.

Otium

A selection of innovative New American dishes crafted with seasonal ingredients.

Mixed Greens

Bibb Lettuce Salad

Caesar Salad

Rigatoni

Street Corn Macaroni

Falafel

Otium Pulled Pork Sandwich

Buttermilk Fried Chicken Sandwich

Otium Burger

Roasted Jidori Chicken

Crispy Salmon Skin Rice Bowl

Cookies

Otium Menu

Otium Menu Overview - A Taste of New American Cuisine at 222 S Hope St, Los Angeles, CA 90012, USA.

Nestled next to the renowned Broad museum in Downtown Los Angeles, Otium offers an exceptional dining experience with its innovative New American cuisine. Celebrated for its airy ambiance and focus on seasonal ingredients, Otium’s menu is a delightful journey through textures and flavors. Whether you're starting your day with brunch or enjoying a cozy dinner, this establishment has something for everyone.

Kick off your dining experience with Otium’s tantalizing starters. Each dish is crafted to excite the palate and set the stage for the meal ahead.

Mixed Greens: Featuring strawberry, beets, pistachio praline, and smoked goat cheese.

Bibb Lettuce Salad: A refreshing mix with Point Reyes blue cheese, candied walnuts, pink lady apples, and mustard vinaigrette.

Caesar Salad: Classic romaine with Parmesan and a kick of black pepper.

For the main course, Otium offers a selection of flavorful dishes that highlight the best of seasonal ingredients and culinary creativity.

Rigatoni: Tossed in a vibrant pistachio pesto with roasted cherry tomatoes and basil.

Street Corn Macaroni: A delightful blend of chili, lime, and cotija.

Falafel: Served with house-made pita, pickled shallots, cherry tomatoes, and labne.

Otium Pulled Pork Sandwich: A flavorful delight with house-made BBQ.

Complete your meal with Otium’s delightful desserts, each crafted to offer a sweet finale to your dining experience.

Cookies: A selection of salted chocolate chip, white chocolate macadamia, oatmeal raisin, and peanut butter.

Otium’s drink menu is equally as impressive as its food, featuring a curated selection of wines and crafted cocktails designed to complement your meal perfectly.

Be sure to ask about the daily specials, showcasing the chef's creativity and the freshest ingredients available.

Descubre Otium en el vibrante Downtown Los Ángeles. Disfruta de deliciosa gastronomía en un ambiente único. ¡Reserva tu mesa ahora!

Restaurante Otium en el vibrante Downtown Los Ángeles

Los Angeles County

Enjoy dining in a spacious outdoor area adjacent to The Broad museum.

Order your favorite dishes to enjoy at home.

Experience the ambiance of Otium's indoor dining area.

Dine-in

Have Otium's cuisine delivered to your doorstep.

Delivery

Otium en Los Ángeles: Un Restaurante Inigualable para los Amantes de la Comida Gourmet.

Situado en el vibrante corazón de Los Ángeles, Otium es mucho más que un simple restaurante; es un destino culinario diseñado para encantar los sentidos. Con una excelente ubicación al lado del famoso museo The Broad, Otium ofrece a sus visitantes una experiencia gastronómica única que combina un ambiente acogedor con una deliciosa variedad de platillos.

Otium se enorgullece de ofrecer una variedad de opciones para todos los gustos y preferencias. Desde una impresionante área al aire libre hasta la comodidad del servicio a domicilio, aquí hay algo para cada amante de la comida.

 Disfruta de una comida en un amplio espacio exterior junto al museo The Broad.

  Ordena tus platillos favoritos para disfrutar en casa.

  Experimenta la atmósfera del área de comedor interior de Otium.

  Recibe la exquisita cocina de Otium directamente en tu puerta.

California

Descubre Otium en Los Ángeles, un restaurante de comida americana moderna junto a The Broad, famoso por su menú creativo y ambiente animado. ¡Reserva ahora!

Restaurante Otium en Los Ángeles: Cocina Innovadora y Ambiente Vibrante

Explora Otium, un destacado restaurante en Los Ángeles cerca de The Broad, conocido por platos innovadores y un ambiente único. Descubre su historia y more!

Guía de Otium LA: Sabores Innovadores y Celebrados en Downtown

Conoce la experiencia en Otium LA, famoso por su fusión creativa y ambiente vibrante, ideal para cenas especiales o salidas casuales en Downtown Los Ángeles.

Otium: Cocina Americana en el Corazón de DTLA

Delicias culinarias y sabores únicos

Historia y curiosidades

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