Discover the exquisite menu at Nous4 | Cuisine Bistronomique in Paris, where bistronomy meets contemporary flair.
Nestled in the vibrant 12th arrondissement of Paris, Nous4 offers an inventive, season-driven French dining experience that artfully blends tradition with modern creativity. The restaurant's dinner menu is a refined selection designed to delight food lovers, featuring starters, mains, desserts, and thoughtful wine pairings to enhance every bite.
Starters to awaken your palate
Salmon & Carpaccio are standout options that showcase fresh, delicate flavors expertly crafted to prepare your taste buds for the main courses. Each starter sets the tone for a memorable meal, emphasizing quality ingredients and artistic presentation.
Mains crafted with finesse
The mains at Nous4 are a celebration of bistronomique excellence, with dishes like succulent scallops and perfectly cooked beef that highlight the chef's skillful balance of taste and texture. Diners have praised the excellent wine recommendations that elevate the flavors, including rare finds like apricot white wine, thoughtfully paired with intricate dishes such as aile de raie with broccolis and boudin noir.
Decadent desserts and delightful drinks
Conclude your meal with mouthwatering desserts like the rich chocolate and pistachio creation, providing a perfect harmony of sweetness and texture. Nous4 also offers an impressive selection of wines and cocktails, carefully curated to complement the seasonal menu and cater to diverse palates.
Seasonal specials and vegetarian options
Nous4 proudly serves inventive, seasonal dishes that reflect the freshest ingredients of the moment, with vegetarian choices thoughtfully integrated into the menu. This commitment to seasonality ensures that each visit offers a unique dining journey, perfectly suited for both locals and travelers seeking authentic French bistronomy with a modern twist.
- Starters: Salmon & Carpaccio and other fresh, refined options.
- Mains: Scallops, beef dishes, and inventive seasonal specials paired with exquisite wines.
- Desserts: Decadent chocolate & pistachio delights and other sweet finales.
- Drinks: Expertly curated wines, including rare varietals, plus cocktails and coffee.
