Menu 2025 at Les Vignes & Son Jardin
Discover the culinary delights of Les Vignes & Son Jardin nestled in the heart of Gargas, Provence-Alpes-Côte d'Azur. The Menu 2025 celebrates the finest seasonal ingredients and local produce, offering a refined selection that reflects the vibrant flavors of the region.
Starters
Begin your meal with an exquisite variety of starters that balance freshness and bold flavors. From the crisp and zesty Gambas croustillantes served with a citrus mayonnaise to the delicate Poisson de Méditerranée en gravelax paired with earthy beets.
- Gambas croustillantes, mayonnaise aux agrumes - Crispy prawns with a refreshing citrus mayo
- Poisson de Méditerranée en gravelax, betteraves - Mediterranean fish cured and paired with beetroot
- Tartare de boeuf Charolais, salade mesclun - Classic Charolais beef tartare with fresh mesclun salad
- Soupe à l'oignon gratinée - Traditional onion soup topped with melted cheese
- Tarte fine aux champignons des bois, roquettes - Thin tart with wild mushrooms and peppery rocket
- Notre Terrine de campagne, pickles et pain grillé - Rustic country terrine with pickles and toasted bread
Mains
The main courses showcase the richness of local flavors with expertly crafted dishes. Whether you crave tender poultry, fresh seafood, or indulgent truffle-infused creations, each plate promises a memorable taste experience.
- Filet de loup ou daurade entière à partager, carottes et safran - Whole sea bass or sea bream filet with carrots and saffron
- Suprême de volaille label rouge, topinambours, sauce poulette - Premium free-range chicken with Jerusalem artichokes and creamy sauce
- Coquillettes jambon, comté affiné, truffe - Pasta with ham, aged Comté cheese, and truffle accents
- Filet de boeuf, pommes purée truffée - Beef filet with truffled mashed potatoes
- Nos beaux gnocchi maison à la crème, épinard et truffe - Homemade gnocchi with cream, spinach, and truffle
- Butternut, oignons et pralin de graine de courge - Roasted butternut with onions and pumpkin seed praline
Desserts
Conclude your dining experience with delicate desserts that blend tradition and creativity, designed to provide the perfect sweet finish to your meal.
- Assortiment de fromages et sa confiture de saison - Selection of fine cheeses with seasonal jam
- Crème de gianduja et café - Creamy gianduja paired with coffee
- Poire pochée, onctueux vanille et épices - Poached pear with smooth vanilla and spices
- Riz au lait à la vanille et courge musqué - Vanilla rice pudding with musqué squash
- Mousse cheesecake au spéculos et agrumes - Cheesecake mousse with spéculos cookies and citrus notes
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails, reflecting the rich viticultural heritage of the Vaucluse region. The establishment offers a welcoming atmosphere for breakfast, lunch, and dinner, with outdoor seating to enjoy the enchanting Provençal surroundings and stunning sunset views.
- Local wines from Provence-Alpes-Côte d'Azur - A selection of regional wines to pair beautifully with your meal
- Signature cocktails made with fresh, local ingredients - Handcrafted cocktails perfect for sunset enjoyment
