speisekarte restaurant margaretenhof schwabenheim an der selz germany cuisine overview and menu highlights.
Nestled in the picturesque town of Schwabenheim an der Selz, Restaurant Margaretenhof invites guests to indulge in a vibrant culinary journey that melds traditional German flavors with enticing international influences. Whether you're seeking a light starter, a hearty main, or a decadent dessert, this charming dining destination offers an array of dishes crafted from fresh, high-quality ingredients that promise to delight every palate.
starters to awaken your appetite
The starters at Margaretenhof range from light and fresh to richly savory, perfect for preparing your taste buds for the courses ahead. Try the trio of housemade vegetarian spring rolls accompanied by a zesty sweet-chilli sauce, or savor the simple elegance of roasted tomato bruschetta drizzled with olive oil and sprinkled with sea salt. Seafood lovers will appreciate the vibrant sardine salad, a melange of red onions, tomatoes, parsley, and a hint of chili and lime that enlivens the palate.
- Gebackener Schafskäse mediterrane Art: Baked sheep’s cheese with paprika, olives, tomatoes, and red onions, all enriched with sea salt and olive oil.
- Vitello Tonnato: Tender veal paired with a creamy tuna sauce and caper berries.
- Rindercarpaccio: Thin slices of beef carpaccio with rocket, parmesan, cherry tomatoes, pine nuts, and a squeeze of lime.
- Tom Yam Taleh – Thail. Seafood Soup: A flavorful Thai specialty featuring prawns, squid, green shell mussels, coconut milk, and fragrant kaffir lime leaves.
main courses to satisfy every craving
The main dishes at Margaretenhof offer a rich variety catering to lovers of meat, seafood, and vegetarian fare alike. Delight in the aromatic green Thai curry simmered with fresh vegetables, carrots, and Thai basil served alongside fluffy rice, or savor the delicate tagliarini tossed with basil pesto, arugula, cherry tomatoes, and parmesan—available with succulent grilled shrimp for an elevated touch.
- Tranchen vom rosa gebratenen Roastbeef: Sliced medium-rare roast beef served cold with tartar sauce, crispy fried potatoes, and a small fresh salad bouquet.
- Sussländer Schweineschnitzel: A classic pork schnitzel with crispy fried herbs, served alongside fried potatoes and a colorful side salad.
- Octopus kroatische Art: Croatian-style octopus with potato salad, cherry tomatoes, garlic, olive oil, sea salt, and a splash of lemon juice.
- Gebratenes Lachs- und Doradenfilet: Pan-seared salmon and sea bream fillets with shrimp, basmati rice, spinach, and a luxurious shellfish foam.
desserts to complete your meal
No dining experience is complete without something sweet, and Margaretenhof offers an enticing selection of desserts to round off your meal. For a classic favorite, enjoy the creamy crème brûlée crowned with a shot of espresso. Chocolate lovers will appreciate the rich, velvety chocolate mousse, while those seeking something lighter can indulge in a refreshing trio of fruit sorbets or the unique basil sorbet served with house-made sparkling wine.
beverages and specialties
Complement your meal with an excellent selection of wines, beers, and cocktails offered by Margaretenhof. The welcoming atmosphere with outdoor seating makes it an ideal spot for groups and families alike. Whether you're joining for lunch or dinner, the attentive staff ensures a memorable dining experience amid the beautiful surroundings of Rheinland-Pfalz.