Valborgsmeny at Strandhuset i Sibbarp: a fresh seasonal feast by the sea in Limhamn Sweden.
Nestled along the scenic coastline of Limhamn, Sweden, Strandhuset i Sibbarp invites you to indulge in their exquisite Valborgsmeny, a thoughtfully curated seasonal menu emphasizing fresh ingredients and classic dishes with a modern twist.
Starters
Begin your culinary journey with an enticing selection of starters that perfectly balance flavors and textures.
- Strandhusets räkröra på filbröd featuring a creamy shrimp salad on soft filbröd, complemented by mustard cress, dill, pickled onions, cucumber, and grilled lemon.
- Oxtartar served with soya mayo, rye bread cream, shallots, crispy chicken skin, and Vesterhavsost cheese for a delightfully rich experience.
- Vit sparris with pommes allumette, lemon-flavored emulsion, wild garlic, and Serrano ham, creating a fresh and vibrant start.
Mains
The mains at Strandhuset celebrate both the bounty of the sea and the richness of the land, prepared with skill and care to satisfy every palate.
- Bakad torskrygg accompanied by smoked butter sauce, celeriac, wild garlic, green asparagus, and fresh potatoes, offering a delicate yet flavorful fish dish.
- Purjolöksotad kalvrygg with green asparagus, Jerusalem artichoke purée, demi-glace, and fresh potatoes, a sumptuous choice for meat lovers.
- Vit sparris served with baked potato cream, crispy lentils, smoked butter sauce, wild garlic, and fresh potatoes, highlighting seasonal freshness in a vegetarian-friendly main.
- Blåmusslor steamed in white wine and cream with garlic, lemon, aioli, croutons, and parsley, a taste of the sea with comforting accompaniments.
- Oxtartar reimagined as a main course with soya mayo, rye bread crisp, crispy chicken skin, Vesterhavsost, shallots, pickled mustard seeds, pommes frites, and aioli.
- Strandhusets räkröra på filbröd also available as a main with cold-smoked salmon, mustard cress, dill, pickled onion, farm egg, and lemon, offering a light yet satisfying option.
Desserts
Complete your meal with sweet indulgences crafted to delight your taste buds.
- Blå Kornblomst featuring Christmas marmalade and fruit and spice bread, a cozy nod to traditional flavors.
- Crème brûlée smaksatt med vanilj a classic vanilla-flavored crème brûlée that offers a perfect balance of creamy and caramelized textures.
Drinks and Specials
Pair your meal with a curated selection of local beers and fine wines, or enjoy expertly crafted cocktails that add a vibrant touch to your dining experience. The restaurant also offers takeout options and welcomes families, including a menu tailored for children, making it a perfect spot for group gatherings by the sea.
