Menu overview at Shihoma Pasta Fresca São Paulo Brazil
Nestled in the heart of Vila Madalena, Shihoma Pasta Fresca invites you to embark on a journey of authentic Italian flavors crafted from the freshest ingredients. This São Paulo gem is celebrated for its light and flavorful handmade pasta, prepared openly in a captivating kitchen setting. Whether you are craving traditional tastes or innovative combinations, their menu offers a delightful spectrum of choices.
starters
Begin your meal with the vibrant Salada de Frutas Cítricas, a refreshing medley of Baía orange, grapefruit, Persian lime, mandarin, and tangerine, balanced perfectly with sweet tamarind, crunchy hazelnuts, and matured feta cheese aged 35 days. This starter offers a zesty and textured experience that awakens the palate.
mains
Shihoma Pasta Fresca showcases exquisite handmade pasta dishes that range from classic to inventive. Savor the Agnolotti di Agnello, delicate fresh pasta parcels filled with braised lamb, butter, lamb jus reduction, garlic chives, and a refreshing mint oil drizzle—creating a dish rich in layered flavors. The Pappardelle al Ragu Genovês features broad ribbons of pasta dressed in a robust ragù of aged beef shank, onion, white wine, and topped with Tulha cheese, delivering a hearty and satisfying bite. For lovers of Roman classics, the Espaguete alla Gricia delights with perfectly cooked spaghetti tossed in pecorino romano cheese, crispy pancetta, and a blend of aromatic peppercorns, balancing creamy, salty, and spicy notes.
desserts
Conclude your dining experience with tempting desserts like the classic Tiramisu, featuring layers of champagne biscuits soaked in espresso and mascarpone cream dusted with cocoa powder—a timeless Italian treat. Alternatively, indulge in the Latte e Miele, a sophisticated blend of ricotta ice cream, yogurt cream, crunchy honey brittle, native Jataí bee honey, pollen, and Brazil nut oil that offers a harmonious texture and sweetness with a nutty finish.
drinks and specials
Complement your meal with thoughtfully crafted cocktails, including inventive house specials such as cachaça infused with basil syrup, a uniquely flavorful experience not found elsewhere in São Paulo. The attentive staff are knowledgeable in pairing drinks with dishes, ensuring each pairing enhances the subtle nuances of your chosen pasta or dessert. Enjoy your meal in a modern, inviting setting with options for indoor and outdoor seating, perfect for groups or intimate dinners alike.
- Fresh pasta made before your eyes provides an engaging dining experience.
- Signature dishes such as Agnolotti di Agnello and Pappardelle al Ragu Genovês.
- Innovative cocktails including cachaça with basil syrup to elevate your meal.
- Vibrant atmosphere with open kitchen views and attentive staff.
