Chengdu Taste Menu Overview in Sichuan China.
Starters and appetizers to ignite your palate
Begin your meal with classic Sichuan appetizers that awaken the senses and prepare you for the fiery feast ahead.
- Toothpick Lamb with Cumin – Tender lamb pieces seasoned with aromatic cumin and spicy chili peppers, grilled to perfection for a smoky, savory start.
- Dry Stir-fried Pig's Intestine – A bold delicacy featuring pig intestine stir-fried with garlic and chili, delivering a rich depth of flavor and satisfying texture.
Mains bursting with traditional Sichuan spice
The main course menu features an array of fiery dishes that perfectly balance heat, flavor, and texture. Each plate is crafted with authentic ingredients such as chili peppers, tofu, and minced pork, showcasing Sichuan's culinary mastery.
- Mapo Tofu – Silky tofu simmered in a spicy chili and minced beef sauce, delivering a signature numbing heat that defines Sichuan cuisine.
- Kung Pao Chicken – Tender chicken stir-fried with crunchy peanuts and fiery chili peppers, perfectly balancing spice and texture.
- Dan Dan Noodles – Classic noodles tossed with minced pork and chili oil, infusing each bite with deep, spicy flavors.
- Cuiyun Boiled Fish with Pickled Cabbage and Chili – Fresh fish cooked in a spicy broth with tangy pickled cabbage and chili peppers, delivering a complex and invigorating taste experience.
- Red Tofu and Pig Intestine with Mixed Vegetable and Beef Tripe in Spicy Soup – An adventurous specialty featuring tofu, pig intestine, beef tripe, and vegetables simmered in a rich, spicy broth for bold flavor layers.
- Dry Fried Diced Chicken with Chili and Garlic – Succulent chicken pieces stir-fried with potent chili peppers and fragrant garlic, offering an intense flavor punch.
Delicious sides and staple dishes
Complement your main courses with classic Chengdu-style staples that balance hearty textures with savory flavors.
- Chengdu Style Fried Rice – Fragrant fried rice cooked with fresh vegetables, egg, and savory soy sauce for a comforting and flavorful side dish.
- Smoked Pork Belly with Leek – Rich and smoky pork belly stir-fried with fresh leek and soy sauce, offering a succulent and savory accompaniment.
- Double-Cooked Pork Belly with Bean Paste Sauce – Pork belly slow-cooked and then stir-fried with robust bean paste sauce and garlic leaves, a true Sichuan comfort food.
Desserts and refreshing sweets
Iced Jelly with Brown Sugar Syrup
Experience the true taste of Chengdu
Chengdu Taste invites you to savor the region's rich culinary heritage through a menu that celebrates spicy, flavorful, and authentic Sichuan dishes. Whether you crave the numbing heat of Mapo Tofu or the smoky aroma of cumin-spiced lamb, each dish promises a vibrant and memorable dining experience.
