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Prince Edward

聚興家以其正宗的廣東菜和川菜而聞名，特別是鹽焗文昌雞和椒鹽九肚魚等菜式深受食客喜愛。餐廳環境簡單，但食物質素高，吸引了眾多食客光顧。

Descubre Ju Xing Home en Mong Kok, Hong Kong.

En el corazón vibrante de Mong Kok, Hong Kong, se encuentra **Ju Xing Home**, un rincón culinario donde se fusionan las tradiciones de la gastronomía cantonesa y sichuanesa. Este establecimiento, ubicado en el 418 de Portland Street, no solo es conocido por su exquisita comida, sino por su cálida atmósfera que invita a disfrutar cada bocado.

Una experiencia gastronómica inolvidable.

Ju Xing Home es famoso por sus platos como el **pollo salado al horno** y el **pato asado**, que son verdaderas delicias. La experiencia gastronómica se complementa con un servicio amable y un ambiente acogedor. Los comensales aprecian la calidad de los ingredientes y la autenticidad de los sabores que evocan la esencia de la cocina china.

¿Ju Xing Home ofrece opciones vegetarianas?

¿Tienen facilidades para discapacitados?

La comunidad tiene una percepción **positiva** sobre Ju Xing Home. Los comensales destacan la calidad de los platos, especialmente el **salado pollo al horno** y el **pato**, que son favoritos repetidos entre los visitantes. La sencillez del lugar contrasta con la riqueza de los sabores, convirtiendo cada visita en una experiencia memorable.

Sin duda, **Ju Xing Home** es un destino imperdible para quienes buscan disfrutar de la auténtica cocina china en un ambiente acogedor, donde cada plato cuenta una historia y cada bocado es un viaje a través de la tradición.

Asia

Hong Kong SAR, China

Situado en el corazón de Prince Edward en Hong Kong SAR, China, Ju Xing Home es un restaurante que combina la auténtica cocina local con un ambiente acogedor y auténtico. Este establecimiento se ha convertido en un punto de referencia para quienes buscan experimentar sabores tradicionales en un entorno que refleja la vibrante cultura de la ciudad.

En Ju Xing Home, los visitantes pueden deleitarse con platos que reflejan la riqueza de la gastronomía hongkonesa. Destacan dos especialidades que cautivan los sentidos: el "Dim Sum" tradicional, con su variedad de bocados delicados y aromáticos, y el "Pato a la pekinesa" con su piel crujiente y carne jugosa, servido con salsas caseras que realzan cada bocado.

Ju Xing Home no solo es un lugar para comer, sino también un espacio que refleja la historia de la comunidad local. Fundado hace varias décadas, este restaurante ha sido testigo de la evolución cultural y gastronómica de Hong Kong. Un dato interesante es que muchos de sus ingredientes se traen directamente de mercados tradicionales, asegurando la frescura y autenticidad en cada plato.

¿Qué es lo que hace único a Ju Xing Home? Su combinación de recetas tradicionales hongkonesas con un ambiente que invita a relajarse y disfrutar de una experiencia auténtica.

¿Por qué visitar Ju Xing Home? Porque ofrece una ventana a la cultura culinaria de Hong Kong, con platos que cuentan historias y sabores que dejan huella.

¿Qué hay cerca de Ju Xing Home? La zona de Prince Edward está llena de mercados tradicionales, tiendas y otros restaurantes que complementan perfectamente una visita gastronómica en este emblemático barrio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEOHFtYkdREAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEOHFtYkdREAE

Great experience.

We preordered 2 pigeons and half a salt baked chicken for five adults.

Pigeon was delicious. The best meat dish I had that night.

Salt baked chicken was a bit chewy but I’m guessing that’s the appeal?

Sweet and sour pork. There’s an option of frozen and fresh. We got frozen. Tasted good with a good crunchy crispy exterior, however the sauce was extremely starchy.

Fried rice (off menu) was with pork shoulder, cuttlefish and veg. Enjoyable!

To end, we had steamed egg, we were told the chef overcooked the first one so it only came towards the end. Clams were a bit sandy and foul smelling but the egg was very jiggly and delicious.

Would probably come back and try again. Not sure if it’s worth crossing the harbour though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNzVPenpBRRAB&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNzVPenpBRRAB

Lobster was bit disappoint with the vermicelli super deep fried that makes it dryer for my taste. Beef and vegetables were great, crab is okay. Overall bit pricy but the enclosed space and walls make it way too loud. Had 2 loud tables the my ears were ringing when I left, servers could’ve moved us into plenty of space inside. No longer hard to book nowadays

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxbWFmRU5BEAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxbWFmRU5BEAE

I had to come here and see what the hype is about. Quite surprised that booking is not required during lunch hours and the restaurant is quite empty you can easily walk in for a meal.
I had to try their signature lobster with fried rice vermicelli. It was quite expensive but I think its quite worth the price considering the meat given is almost one whole lobster and the meat is so tender and succulent. Also ordered the beef and the fried tofu.
Seriously I asked for a smaller portion but seems like the size is pretty standard. For 2 people 3 dishes really seem a lot and we couldn't finish the food. I had ordered a sweet sour pork initially and had to cancel the order. Luckily the chef hasn't prepared the dish else we would even have to finish it.
Food is good and flavourful and definitely my kind of food. Its worth a try but do note the price will be expensive. Also note that 1 dish can have different prices, for example like the sweet sour pork, initially I was asked if I wanted fresh or frozen pork because there is a price difference.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaDl5V0F3EAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaDl5V0F3EAE

Enjoyed myself with the food here. The steamed soon hock with bean sauce豆酥 is a dish I always loved when I had my first taste at the now defunct湘園 Charming Garden in Singapore. I enjoyed the prawn pan fried with supreme soy sauce as well as the squid cake? I found the clam soup just above average. Service is passable but not as bad as Ju Xing in Singapore.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURsenVyUE9nEAE&d=17924085&t=1

places/ChIJ3zz6ArYABDQRGZQn6ZFd3I8/reviews/ChZDSUhNMG9nS0VJQ0FnSURsenVyUE9nEAE

Love, love, love the food in this place. Surprised that it didn't score at least a 4 on Google Map. We almost wanted to give it a miss. I'm giving it a 5! It was probably the best food we had in HK on this trip. Must order the sizzling hot pot with the greens, the deep fried quail and the salt baked chicken. Maybe the one dish I didn't quite get was the shellfish in the toufu. But so good, so satisfying. We arrived at an odd time for lunch, about 2pm. Surprised they were still serving and happily cooked for us. The tables were being set for dinner and all we're reserved. So if u want to come at regular meal times, the staff strongly suggest making reservations. The restaurant is coming to Singapore but I suspect the price will be much higher.

Deliciosos platos en Ju Xing Home, Mong Kok, HK

聚興家是一間位於香港太子砵蘭街的廣東餐廳，主廚吳江橋以其精湛的烹飪技藝而聞名。餐廳自開業以來，深受食客喜愛，並獲得米芝蓮美食推介。

Historia de 聚興家 Ju Xing Home en Prince Edward, Hong Kong.

Ubicada en el bullicioso barrio de Prince Edward, en Hong Kong, la historia de 聚興家 Ju Xing Home es un testimonio del arte culinario cantones que ha capturado los corazones de los comensales desde su apertura.

 Se abre el restaurante bajo la dirección del talentoso chef 吳江橋. Su pasión por la cocina cantonesa se convierte rápidamente en un deleite para los locales y visitantes.

 Recibe la prestigiosa *recomendación Michelin*, lo que catapulta su fama y solidifica su lugar en el corazón de los amantes de la buena comida.

 Sigue operando con éxito, continuando su legado de excelencia culinaria y siendo un favorito entre los comensales.

聚興家 no es solo un restaurante; es un símbolo de la rica tradición gastronómica cantonesa en Hong Kong. Desde su apertura, la habilidad del chef 吳江橋 y su dedicación a la calidad han asegurado que cada plato cuente una historia, convirtiendo cada visita en una experiencia memorable para los amantes de la comida.

Dine In

Takeout

Restroom

Good for Groups

聚興家 Ju Xing Home is a hidden gem in the vibrant heart of Mong Kok, Hong Kong, offering authentic Cantonese cuisine in a welcoming ambiance. The restaurant features a lively atmosphere perfect for exploring a rich tapestry of flavors, with dishes like glossy stir-fried noodles and tender dim sum. It's not just a place to eat but a slice of local life, making it a must-visit for food lovers.

聚興家 Ju Xing Home

聚興家提供多款廣東小炒及川菜，以下為部分菜式：

鹽焗文昌雞

椒鹽九肚魚

越式墨魚餅

紅燒脆皮鴿

豉油煎蝦

花甲蒸蛋

酸菜魚

蒜蓉蒸歐洲海老鼠斑

上湯澳洲龍蝦煎米粉底

聚興家菜單

Nestled in the vibrant heart of Mong Kok, Hong Kong, Ju Xing Home invites you to indulge in a captivating menu blending classic Guangdong flavors with bold Sichuan influences. This culinary hotspot is famed for its masterful use of aromatic spices and fresh ingredients that bring traditional Chinese dishes to life with a modern twist.

Kick off your feast with enticing options such as the Vietnamese-style squid cakes, crafted from tender squid and fragrant spices, offering a perfectly balanced bite. For seafood lovers, the salted and peppered nine-banded fish bursts with crispy textures and a harmonious blend of salt, pepper, and aromatic herbs. These appetizers set the tone for an authentic Cantonese experience with vibrant flavors.

Ju Xing Home's mains showcase a stunning array of signature dishes, each steeped in tradition and rich in depth. The salt-baked Wenchang chicken is a must-try, slow-cooked to lock in its succulent flavors enhanced by a fragrant blend of salt and spices. The red-braised crispy pigeon stands out as a crowd favorite, boasting tender meat glazed in a soy-based fragrant sauce that leaves a lasting impression.

Seafood aficionados can delight in the steamed egg topped with clams that offers a silky, jiggly texture paired with the natural brininess of fresh shellfish. The garlic-steamed European grouper infuses delicate fish fillets with aromatic garlic, showcasing a perfect balance of subtle seasoning and freshness. Fans of spicy and tangy flavors will appreciate the classic Sichuan-style sauerkraut fish, marrying tender fish with tangy pickled vegetables and fragrant spices.

The pan-fried prawns in supreme soy sauce combine succulent seafood with rich umami notes, while the signature Australian lobster with fried rice vermicelli offers a generous portion of tender lobster meat served atop crispy noodles soaked in a flavorful broth — a dish that defines indulgence.

A fragrant and tender poultry dish that exemplifies Ju Xing’s commitment to authentic flavors.

Combines a crisp exterior with rich soy-infused depth, hailed as one of the best meat dishes in Mong Kok.

Australian Lobster with Fried Rice Vermicelli: 

A luxurious dish featuring tender lobster meat served with a crispy noodle base soaked in savory stock.

While Ju Xing Home does not serve coffee or cocktails, guests can enjoy a selection of refreshing beers that perfectly complement the bold and savory dishes. This thoughtful pairing enhances the dining experience, providing a crisp contrast to the rich flavors of the menu.

Ju Xing Home is a must-visit destination for adventurous food lovers and those craving authentic Cantonese and Sichuan specialties in the heart of Kowloon. Its diverse menu, welcoming atmosphere, and dedication to flavor make it an exceptional choice for lunch or dinner in Mong Kok.

Descubre Ju Xing Home en Mong Kok, Hong Kong. Disfruta de auténtica comida en un ambiente vibrante. ¡Reserva tu mesa ya!

Restaurante Ju Xing Home en Mong Kok, HK – Sabores auténticos

Mong Kok Municipality

顧客可自攜酒水，餐廳提供開瓶服務。

自攜酒水

La Experiencia Culinaria en Ju Xing Home: Un Viaje a Mong Kok.

Ubicado en el bullicioso corazón de Mong Kok, Ju Xing Home es un establecimiento que atrae tanto a locales como a turistas con su oferta de platos tradicionales. Situado en la calle Portland, este restaurante es famoso por su enfoque en la comida cantonesa, ofreciendo una variedad de platos que celebran la rica herencia culinaria de Hong Kong.

La carta de Ju Xing Home destaca por su diversidad y la calidad de sus ingredientes. Algunos de los platos más aclamados incluyen: 
- **Paloma asada**: Un plato que ha recibido excelentes críticas, conocido por su sabor jugoso y tierno. 
- **Pollo salado al horno**: Aunque algunos opinan que puede estar un poco duro, su sabor sigue siendo atractivo. 
- **Cerdo agridulce**: Ofrecido en versiones fresca y congelada, con una textura crujiente que encanta a los comensales. 
- **Arroz frito**: Un plato fuera del menú que combina cerdo, calamares y vegetales, que ha dejado satisfechos a muchos.

Paloma asada: un favorito entre los visitantes.

Pollo salado al horno: una opción popular en la carta.

Ju Xing Home no solo es conocido por su excepcional comida, sino también por el ambiente acogedor y el servicio amable. Además, los comensales pueden traer su propia bebida, ya que el restaurante ofrece servicios de apertura de botellas. Esto permite que cada experiencia gastronómica sea aún más personalizada.

Para aquellos que planean visitar, es recomendable hacer reservaciones durante las horas pico, ya que el lugar puede llenarse rápidamente. También es importante tener en cuenta que, aunque la calidad de la comida es alta, los precios pueden variar dependiendo de los ingredientes seleccionados.

Located at 418 Portland Street in Mong Kok, Hong Kong, 聚興家 Ju Xing Home serves authentic Cantonese cuisine, drawing both locals and visitors alike. This restaurant is renowned for its fresh seafood and has received Michelin recommendations, making it a culinary highlight in Kowloon. With a vibrant atmosphere and a menu featuring signature dishes like salt-baked chicken and lobster fried rice vermicelli, it promises a delightful dining experience.

聚興家 Ju Xing Home is perfect for food enthusiasts seeking authentic Cantonese flavors, families enjoying a meal together, or anyone looking to indulge in fresh seafood. It's also a great spot for takeout, making it convenient for those on the go.

Reservations are recommended during peak hours to avoid long waits. The restaurant is cashless, accepting credit and debit cards, and offers takeout options for those who prefer dining at home. Be prepared for a lively atmosphere, especially during lunch and dinner service.

聚興家 Ju Xing Home offers a vibrant dining experience with its authentic Cantonese dishes and fresh seafood. While the ambiance may be simple and the service speed can vary, the quality of food and the Michelin recognition make it a worthwhile visit. Whether you're a local or a traveler, this restaurant is a culinary destination that shouldn't be missed.

Kowloon

Descubre聚興家 en Mong Kok, donde disfrutarás de auténtica comida cantonesa como el pollo salado y el cerdo agridulce. ¡Reserva tu mesa ahora!

聚興家｜Deliciosa comida cantonesa en Mong Kok

Visita聚興家 en Mong Kok. Conoce las mejores rutas y consejos para disfrutar de la auténtica cocina cantonesa en el corazón de Hong Kong.

Itinerarios y tips para visitar聚興家 en Hong Kong

聚興家, un famoso restaurante en Kowloon, es conocido por su chef galardonado y auténtica cocina cantonesa. ¡Descubre su historia y platillos destacados!

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