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EST, located in the Four Seasons Hotel in Chiyoda City, Tokyo, embodies the spirit of community by focusing on sustainable practices and supporting local initiatives. Since its opening, the restaurant has become a vital part of the Chiyoda area, attracting both locals and visitors alike to experience its exquisite French-Japanese fusion cuisine. With its commitment to sourcing over 90% of its ingredients from Japan, EST not only showcases the richness of local produce but also fosters economic growth within the community.

Collaboration with local farms for fresh produce.

Partnerships with nearby artisans for handmade tableware.

Engagement in local cultural events and festivals.

EST regularly hosts a variety of events, from wine pairing dinners to local artist showcases. These gatherings not only enhance the culinary experience but also cultivate a sense of community among participants. The restaurant’s commitment to art and culture is evident as it provides a platform for local artists to display their work, thereby enriching the local cultural scene.

Sustainability is at the forefront of EST's philosophy. The restaurant employs eco-friendly practices, from reducing food waste to using energy-efficient appliances. Moreover, the commitment to sourcing ingredients locally not only supports nearby farmers but also minimizes the carbon footprint. This dedication to environmental stewardship resonates with guests, making EST a conscientious choice for dining.

"EST has transformed our dining experience into something extraordinary. The delicate balance of flavors reflects the local culture, making each dish a work of art." - A local food enthusiast.

Join the vibrant community at EST, where fine dining meets local culture in the heart of Chiyoda. Experience the fusion of French and Japanese cuisines while supporting sustainable practices. Whether for a special occasion or a casual lunch, EST invites you to savor its culinary creations and engage with the community.

Est Restaurant History and Highlights in Tokyo Four Seasons Hotel Otemachi Location 39th Floor Legacy Timeline Michelin Star Award Wine Spectator Recognition French Cuisine Fusion Japanese Ingredients Dining Experience Skyline Views Premium Gastronomy Fine Dining Excellence Culinary Journey Renowned Chef Influence Elevated Dining Ambiance Service Quality Customer Reviews Signature Dishes Innovative Flavors Dining Destination Tokyo Gastronomic Scene Estabishment Evolution Cultural Fusion Contemporary Dining Prestige Culinary Arts Japanese French Fusion Dining Excellence Broad Appeal Foodie Favorite Exclusive Experience Culinary Milestones Notable Awards Gourmet Destination Unique Food and Wine Pairings Modern Japanese Cuisine Refined Atmosphere Sophisticated Dining Setting Dynamic Culinary Innovation Chiyoda City Tokyo Prime Location Landmark Restaurant Esteemed Reputation Signature Culinary Experience Exquisite Presentation Artistic Inspiration Culinary Excellence Journey Modern Gastronomy Sophisticated Palate Gastronomic Excellence Hospitality Expertise Dining Landmark Tokyo District Outstanding Reviews Gourmet Hotspot Flavorful Creations Expertly Crafted Dishes Culinary Mastery Seasonal Ingredients Farm to Table Philosophy Artistic Culinary Concept Luxurious Dining Experience Atmospheric Ambiance Panoramic Cityscape Views Sophisticated Gastronomic Journey Exceptional Service Friendly Staff Memorable Meals Well-Curated Wine List Sommelier Expertise Food and Wine Harmony Seasonal Menu Highlighted Delicacies Contemporary French Cuisine Japanese Ingredient Focus Culinary Destination Tokyo's Top Restaurants Est Legacy Story Gourmet Dining in Tokyo Est Overview History and Timeline Opening Year 2020 Michelin Star 2022 Wine Spectator Award 2023 Esteemed Culinary Destination Tokyo Dining Experience.

A distinguished culinary journey begins at est, nestled high on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi.

Since opening its doors on September 1, 2020, est has rapidly become synonymous with refined dining in Tokyo. This elegant restaurant showcases a beautiful fusion of French culinary techniques with an impressive commitment to Japanese ingredients, with over 90% of its components sourced locally. Diners are treated not only to intricate and artfully presented dishes but also to breathtaking views of Tokyo’s skyline from its lofty perch.

Milestones and accolades that mark est’s rise in the culinary world

Est’s journey to prominence is highlighted by prestigious recognitions. Just two years after opening, it earned its coveted one Michelin star in the Tokyo Michelin Guide 2022, a testament to its excellence and innovation. Following this, in 2023, Wine Spectator magazine honored est with the 'Best of Award of Excellence,' reflecting its outstanding wine program and impeccable food and wine pairings curated by knowledgeable sommeliers.

Exceptional dining experience and atmosphere

Guests at est enjoy a sophisticated ambiance enhanced by modern decor and panoramic city views. The restaurant’s attentive staff provide impeccable service, guiding diners through each course with detailed explanations that deepen the appreciation of flavors and culinary artistry. The menu is a celebration of seasonal, fresh ingredients, with dishes that skillfully balance French techniques and Japanese sensibilities, offering a unique gastronomic experience that appeals to both food connoisseurs and travelers seeking authentic yet innovative cuisine.

Why est remains a must-visit destination in Tokyo

 – Situated in the prestigious Four Seasons Hotel, offering skyline views and an exclusive atmosphere.

 – Michelin-starred quality with innovative French-Japanese fusion cuisine crafted from fresh, local ingredients.

 – Recognized by Wine Spectator for exceptional wine pairings that complement the menu perfectly.

 – Impeccable service, artistic presentation, and a menu designed to delight even the most discerning palates.

Located on the 39th floor of the Four Seasons Hotel in Chiyoda City, Tokyo, EST offers a unique dining experience that blends French culinary techniques with locally sourced Japanese ingredients. With a Michelin star to its name, this establishment is known for its intricate dishes and stunning skyline views, making it a sought-after destination for both locals and travelers.

The ambiance is elegant, with a focus on sustainability and a commitment to using over 90% of ingredients sourced from Japan. Guests can expect impeccable service, with staff well-versed in the menu and able to explain each dish in detail.

• Innovative fusion of French and Japanese cuisines

• Limited availability due to popularity

• Dress code may be restrictive for some

• Reservations are recommended due to high demand.

• Parking is available, including valet service.

EST at the Four Seasons Hotel is a culinary experience that marries French elegance with Japanese freshness. While it comes with a high price tag, the quality of food and service makes it a worthwhile splurge for those looking to indulge in a memorable dining experience.

Est - Michelin-starred French dining with a Japanese touch in Tokyo's Ōtemachi district.

Nestled within the prestigious Four Seasons Hotel in the heart of Tokyo's Ōtemachi neighborhood, est offers a refined dining experience that masterfully blends French culinary techniques with over 90% of ingredients sourced from Japan. This Michelin 1-star restaurant captivates guests not only with its intricate dishes but also with breathtaking panoramic views of the Tokyo skyline, making it a top choice for foodies and travelers seeking an exquisite meal in a sophisticated setting.

A unique culinary journey combining French finesse and Japanese freshness

At est, each dish is a work of art meticulously prepared to highlight the natural flavors of the finest Japanese produce, including exceptional beef and seafood. Diners often praise the freshness and delicate balance of flavors, with the staff providing thoughtful explanations of each course. Whether you choose the inventive tasting menu or a la carte selections, the experience promises both visual and gustatory delight.

 – Enhance your dining experience with a curated selection of wines expertly paired to complement each course, priced at 15,000 JPY.

 – Ideal for groups of 8 to 20 guests, these exclusive rooms provide an intimate atmosphere for celebrations or business gatherings at no extra cost.

Comfort and convenience in a luxe setting

Est is located on the same level as the Four Seasons Hotel reception, making it effortlessly accessible. Guests can enjoy outdoor seating options with views, valet parking, and seamless payment methods including credit and debit cards. The venue welcomes children, caters to vegetarian options, and offers a full range of beverages including cocktails, beer, wine, and coffee. Restrooms are available on-site for guest convenience.

Why choose est for your next Tokyo dining experience

Stunning skyline views that elevate your dining atmosphere.

Culinary artistry featuring French cuisine with a Japanese ingredient focus.

Personalized service with knowledgeable staff and sommelier guidance.

Exclusive private rooms perfect for special occasions or business meals.

Chiyoda

Est has received high praise for its innovative fusion of French and Japanese cuisines, exceptional service, and elegant ambiance. Guests frequently commend the restaurant's commitment to sustainability and the use of locally sourced ingredients.

Ubicado en el impresionante piso 39 del Four Seasons Hotel Tokyo en Otemachi, **est** es más que un simple restaurante; es una experiencia culinaria que fusiona la elegancia de la alta cocina con la calidez de la hospitalidad japonesa.

Asia

Japan

Ubicado en el corazón de Chiyoda, Tokio, el restaurante EST es una joya culinaria que combina la elegancia francesa con ingredientes frescos de Japón. Desde su apertura, ha sido un destino popular para los amantes de la gastronomía, ofreciendo una experiencia de alta cocina en un ambiente sofisticado. Con vistas impresionantes del horizonte de Tokio, cada visita promete ser memorable, ya sea para una cena romántica o una celebración especial.

El menú de EST es un testimonio de la fusión de la cocina francesa y japonesa, donde cada plato es una obra de arte. Los ingredientes se seleccionan cuidadosamente, con más del 90% proveniente de productores locales. Los comensales pueden esperar sabores intensos y presentaciones impresionantes en cada bocado.

Postre de chocolate con infusión de té verde

El restaurante EST ofrece una experiencia única con su atención al detalle y un servicio excepcional. Los comensales pueden disfrutar de un ambiente elegante y moderno, ideal para ocasiones especiales. Además, el restaurante cuenta con un personal capacitado que se asegura de que cada visita sea inolvidable.

Situado en Ōtemachi, el restaurante EST se encuentra en una de las zonas más vibrantes de Tokio. A poca distancia, los visitantes pueden explorar el histórico Palacio Imperial y disfrutar de la cultura local en los numerosos museos y galerías de arte que adornan la ciudad. La combinación de buena comida y una ubicación privilegiada hace que cada visita sea aún más especial.

No pierdas la oportunidad de experimentar la exquisita cocina de EST en Tokio. Ya sea que estés buscando una cena elegante o un lugar para celebrar, este restaurante promete satisfacer tus expectativas. ¡Haz tu reserva hoy mismo y descubre un mundo de sabores!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE

Impeccable service by the staff. We had some miscommunication on the set ordered and it was resolved without a fuss.

Located at four seasons hotel and at the same level as hotel reception. The restaurant offers a fantastic view of the skyline

Food is french but with over 90 percent of ingredients sourced from Japan.

Every dish is intricate and done well. The waiter does a very good explaining each dish. The freshness of ingredient can be tasyed through the flavors particullay for the beef and the seafood.

Totally deserving of its 1 star, I would come back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE

Four season + Michelin 1 star, I expect everything will be perfect ! Therefore I have dinner on 17 Oct 2024, after the tasteless amuse bouche and starters … and the meat dish too unsavory to accept.( please refer to pic attached, the green color one is the meat dish) !

The most unacceptable thing is when I ask one of the staff where is the washroom, at first the staff told me that the restaurant washroom is occupied but she could show me another one located in the hotel! We follow the staff walk around the whole 39th floor and she still could not show us the washroom direction and even leave us alone ! I finally asked another staff in the bar for the washroom direction !

I wrote email complaints about the dinner, the dining experience and even the worst service , the four season otemachi only appology thru email! ( I paid the service charge and this is what I get the service)

Strongly not recommend this , flavorless dinner and poor service! You could find other nice French restaurants in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB

Extremely expensive. Completely unmemorable. Did the 10 course tasting menu and French wine pairings and upgraded to the truffle rice pudding. Nothing stood out as great even though the presentation was beautiful. Don’t upgrade to the truffles.  Not worth the price.

Also, they gave us wet cloths to wipe our hands at the beginning of the meal but never took them away until we put them on the seat next to us. For a Michelin star restaurants (and I’ve been to many), this was unacceptable for a fine dining establishment costing this amount.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE

Seamless food and Japanese wine and sake pairing. We were thoughtfully hosted and taken care of by somm Yuji and it made for such a lovely last evening in Tokyo even though it was raining and tad dreary outside.

I can only imagine how amazing the views would be from here during lunch time and when it’s sunny.

Dining area could use a bit more lighting for dinner but that’s just of course my personal preference. Otherwise, good spot to splurge a little and experience Japanese and French fusion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE

Had the most amazing lunch at EST in four seasons otemachi! We were blown away by the exquisite dishes. Presentation was stunning, and the flavour was incredible! You can tell the amount of effort that goes into the preparation of each course. We loved the combination of the squid and asparagus. And the trout was so tender and perfectly cooked. And omg I will never forget the chocolate dessert. Hands down the best dessert I had this year. I wished I could have had another one! I remember the pastry chef Michele got the inspiration from art sculptor doing charcoal work. Thank you chef guillame and the manager and all the staff for such a wonderful and amazing lunch experience! Oh and we also enjoyed the wine pairing by the sommelier so much!  Cannot wait to go back soon!

Disfruta la Cocina Francesa en EST, Chiyoda, Tokio

Est, located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, is renowned for its contemporary French cuisine infused with Japanese influences. Under the guidance of Chef Guillaume Bracaval, the restaurant has been awarded a Michelin star for its exceptional culinary offerings.

el restaurante est, ubicado en el 39º piso del Four Seasons Hotel Tokyo en Otemachi, ha logrado rápidamente una notable reputación desde su apertura. Desde su inauguración el 1 de septiembre de 2020, est ha sido un punto de referencia en la gastronomía de Tokio, fusionando la elegancia de su ubicación con una experiencia culinaria excepcional.

est abrió sus puertas el 1 de septiembre de 2020.

est fue galardonado con una estrella Michelin en la Guía Michelin de Tokio 2022.

est recibió el '2023 Best of Award of Excellence' de la revista Wine Spectator.

Este ascenso meteórico en el mundo culinario no solo refleja la dedicación del equipo de est, sino también el compromiso de Tokio como un destino gastronómico de clase mundial. Con su enfoque en la calidad y la innovación, est continúa cautivando a los comensales, estableciendo nuevos estándares en la alta cocina japonesa.

Outdoor Seating

Restroom

Valet Parking

Paid Parking Lot

Paid Garage Parking

In the heart of Tokyo’s vibrant Chiyoda district, a culinary gem awaits discovery at the bustling locale of Ōtemachi. The establishment, simply known as "est," offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The exterior is a playful nod to minimalism, promising an inviting retreat from the city's frenetic pace. As evening descends, the warm glow of ambient lights spills onto the street, beckoning both locals and travelers alike. Stepping inside feels akin to being enveloped in a sophisticated yet cozy embrace. The subtle wood accents mixed with sleek, modern designs create a serene atmosphere ideal for intimate gatherings or lively conversations. At est, each dish is crafted with meticulous attention to detail, showcasing fresh, seasonal ingredients sourced from local markets. Diners are treated to a menu that tantalizes the taste buds, featuring unique interpretations of sushi, traditional ramen, and inventive appetizers that are as visually appealing as they are delectable. The uniqueness continues with craft cocktails that elevate the dining experience, blending flavors that pay homage to Japan’s rich traditions with a twist of innovation. Nestled just a stone's throw away from iconic landmarks and bustling streets, est serves as a perfect respite for those venturing through Tokyo. Whether you are winding down after a day of exploration around the historical sites of Chiyoda or gearing up for a night out in the city's neon-lit neighborhoods, this understated haven promises an unforgettable culinary journey. Discover est, where every bite tells a story and the essence of Japan’s vibrant food culture awaits.

Live Music

Allows Dogs

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of Tokyo’s vibrant Chiyoda district, est offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The establishment features a serene atmosphere ideal for intimate gatherings or lively conversations, showcasing fresh, seasonal ingredients in its menu, including unique interpretations of sushi and inventive appetizers. Craft cocktails further elevate the dining experience, making est a perfect respite for those venturing through Tokyo.

A curated selection of dishes highlighting the fusion of French techniques and Japanese ingredients, reflecting the changing seasons.

Amuse Bouche

Artichoke and Tofu Dumpling

Kurosoi Rock Fish

Pumpkin Pie with Caviar

Seasonal Tasting Menu

En est, ubicado en el lujoso Four Seasons Hotel en Ōtemachi, Tokio, la cocina contemporánea francesa se encuentra con influencias japonesas. Cada plato es una obra maestra, elaborada con más del 90% de ingredientes locales, reflejando la frescura y la calidad de la región. La filosofía culinaria se centra en la precisión y la creatividad, ofreciendo una experiencia gastronómica única que deleita los sentidos.

Los platos en est son una celebración de sabores y técnicas. Aquí algunos de los más destacados:

El restaurante ofrece una selección de vinos franceses y sake japonés, cuidadosamente elegidos para complementar cada plato. La experiencia de maridaje es guiada por sommeliers expertos que aseguran que cada sorbo realce los sabores de la comida.

est ofrece opciones para vegetarianos y veganos, así como platos sin gluten. El personal está capacitado para atender alergias alimentarias y garantizar una experiencia segura y placentera para todos los comensales.

El chef recomienda probar el menú de degustación de 10 platos, que incluye una variedad de sabores y texturas que representan lo mejor de la cocina francesa con un toque japonés. Cada temporada, se destacan ingredientes frescos y locales, asegurando que cada visita sea una nueva experiencia.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica excepcional en est, donde la cocina francesa se fusiona con la frescura de los ingredientes japoneses. Reserva tu mesa hoy y déjate llevar por una experiencia culinaria inolvidable en Tokio.

Descubre Ōtemachi en Tokio: saborea exquisiteces locales y sorpréndete con su vibrante ambiente. ¡Visítalo y vive una experiencia culinaria única!

Restaurante est en Chiyoda, Tokyo: Cocina Exquisita

Chiyoda Municipality

A 5-course meal featuring seasonal ingredients and innovative French-Japanese fusion dishes.

Omakase Course

An 8-course tasting menu showcasing the best of the season's offerings.

Saison Chef's Selection

Ubicado en el vibrante distrito de Chiyoda, **Est** es un bar y restaurante que ofrece una experiencia culinaria inolvidable. La atmósfera es elegante y acogedora, perfecta para disfrutar de una velada especial.

En Est, puedes disfrutar de ofertas únicas que elevarán tu experiencia gastronómica. Aquí hay algunas de las más destacadas:

: Mejora tu experiencia gastronómica con una selección de vinos que complementen cada plato. Precio: 15,000 JPY.

: Disponibles para 8 a 20 invitados, ofreciendo un ambiente exclusivo e íntimo.

Visitar Est no solo es disfrutar de una comida deliciosa, sino también sumergirse en un ambiente que favorece la conversación y el disfrute. Ya sea que estés buscando una cena romántica, una celebración con amigos o simplemente quieras probar una selección de vinos excepcionales, este lugar tiene todo lo que necesitas para crear recuerdos inolvidables.

Tokyo Metropolis

Disfruta de la experiencia en Est, un restaurante de lujo en el 39º piso del Hotel Four Seasons Tokyo, con vistas impresionantes y cocina francesa con influencias japonesas.

Restaurante Est en Tokio - Alta Cocina Francesa con Vistas Panorámicas

Visita Est, ubicado en Otemachi, ofrece un menú de degustación de alta gastronomía, vinos selectos y ambientes privados para experiencias únicas en Tokio.

Guía de Est en Tokio - Cocina Innovadora y Vista Espectacular

Aprende cómo reservar en Est, un restaurante galardonado en Tokio con ambiente elegante, menú exclusivo y servicio de primera. ¡Reserva ahora y disfruta de una experiencia inolvidable!

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本家あべや東京駅北町ダイニング店

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味の牛たん 喜助 東京駅八重洲北口店

本家あべや 東京駅北町ダイニング店

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味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店