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Ginza Ukai-Tei plays a vital role in the Chuo City community, offering not just exquisite dining but also a space for cultural exchange and local engagement. This restaurant is renowned for its teppanyaki experience, showcasing the best of Japanese Black Beef and seasonal seafood, prepared with artistry and precision. The elegant ambiance and attentive service create a welcoming environment for both locals and visitors, fostering a sense of community through shared culinary experiences.

Collaborates with local farms for fresh ingredients.

Partners with local artists for decor and events.

Supports local charities through fundraising events.

Hosts local culinary events and workshops.

Ginza Ukai-Tei frequently hosts events that celebrate local culture and cuisine. From seasonal festivals to special chef's nights, these gatherings not only highlight the restaurant's culinary excellence but also foster community spirit. Guests can enjoy themed dinners that showcase traditional Japanese celebrations, offering a unique opportunity to engage with local customs and flavors.

Ginza Ukai-Tei is committed to sustainable practices, ensuring that their operations minimize environmental impact. The restaurant sources ingredients from local farms, reducing carbon footprints and supporting the local economy. Additionally, they implement waste reduction strategies and promote responsible seafood sourcing, aligning their culinary excellence with ethical responsibility.

"Each dish is unique and impressed me with its incredible taste, surpassing the previous one. It’s truly amazing and a must-visit!" - Jumana KH, a satisfied patron.

Join us at Ginza Ukai-Tei for an unforgettable dining experience that celebrates the essence of Japanese cuisine and community. Whether you're a local or a visitor, your presence enriches our culinary journey. Make a reservation today and be part of our story!

Ginza Ukai-Tei is a prestigious teppanyaki restaurant located in Tokyo's upscale Ginza district. Established over a century ago, it has been serving exquisite Japanese Black Beef and seasonal seafood, prepared by expert chefs in an elegant setting that blends Art Nouveau and Japanese architectural styles. This unique fusion reflects the restaurant's commitment to both tradition and innovation, making it a culinary landmark in Tokyo.

1920: Established as a premier teppanyaki restaurant in Ginza.

2024: Selected for Tabelog Steak・Teppanyaki EAST 'Hyakumeiten'.

Ginza Ukai-Tei has become a cornerstone of the Ginza community, reflecting the area's rich cultural heritage. The restaurant not only serves food but also embodies the spirit of Japanese hospitality, known as 'omotenashi'. This dedication to guest experience has fostered a loyal clientele, ensuring that both locals and visitors feel welcomed and valued.

The legacy of Ginza Ukai-Tei is upheld by a team of skilled chefs, with Takumi Yokouchi being a standout figure. His culinary expertise and passion for teppanyaki have garnered rave reviews, with diners often praising his unique approach to traditional dishes. The restaurant's staff, known for their warmth and professionalism, contribute to an unforgettable dining experience.

Over the years, Ginza Ukai-Tei has adapted to changing culinary trends while maintaining its core values. The restaurant has embraced modern techniques and seasonal ingredients, ensuring that each dish is not only a feast for the palate but also visually stunning. This evolution has allowed it to remain relevant in Tokyo's competitive dining scene.

As Ginza Ukai-Tei looks to the future, it remains committed to its heritage and the art of teppanyaki. The restaurant continues to be a beloved destination for those seeking an authentic Japanese dining experience, ensuring that the legacy of exceptional food and hospitality endures for generations to come.

Located in the heart of Tokyo's upscale Ginza district, Ginza Ukai-Tei offers a luxurious teppanyaki dining experience. This restaurant is renowned for its exceptional Japanese Black Beef and elegant ambiance, making it a perfect spot for special occasions. With a focus on quality and service, the restaurant has garnered rave reviews for its impressive lunch courses and attentive staff.

Ginza Ukai-Tei is perfect for food enthusiasts seeking a memorable dining experience, couples celebrating special occasions, and business meetings that require an impressive backdrop.

Reservations are highly recommended, especially on weekends. The restaurant has a dress code, so plan accordingly. Be prepared for a high price point, with lunch courses starting around 13,000 yen. The ambiance is elegant, making it suitable for a refined dining experience.

Ginza Ukai-Tei stands out as a premier dining destination in Tokyo, offering a unique blend of high-quality cuisine and exceptional service. While the price may be steep, the experience is undeniably worth it for those looking to indulge in a memorable meal.

Ginza Ukai-Tei: A Culinary Jewel in Tokyo's Ginza District 

Nestled in the heart of Tokyo's upscale Ginza district, Ginza Ukai-Tei is not just a restaurant; it's an extraordinary dining experience that marries modern elegance with traditional Japanese culinary artistry. Located on the first floor of the Jiji-tsushin Building, this establishment beckons both locals and travelers with its impressive menu and stunning ambiance. The restaurant specializes in teppanyaki, a style that showcases the art of grilling fresh ingredients on an iron griddle, providing a feast for both the eyes and the palate.

One of the standout features of Ginza Ukai-Tei is its luxurious teppanyaki dining experience. Here, guests can indulge in meticulously crafted courses featuring premium Japanese Black Beef, seasonal seafood, and vibrant vegetables. Each dish is prepared right before your eyes, allowing you to appreciate the skill and precision of the chefs. For those looking for a more intimate setting, the restaurant also offers private dining rooms where you can enjoy a personalized meal with friends or loved ones.

The reviews speak volumes about the exceptional quality of both food and service at Ginza Ukai-Tei. Customers rave about the impressive lunch courses, describing each dish as nothing short of spectacular. One enthusiastic diner stated, "Every dish tastes amazing," emphasizing the unforgettable experience that awaits. Whether you're savoring the perfectly cooked steak or indulging in the delightful assortment of desserts, each moment is designed to leave a lasting impression.

Visit Ginza Ukai-Tei for an unforgettable dining journey

Ginza Ukai-Tei invites you to indulge in a luxurious culinary adventure that perfectly encapsulates the essence of Japanese dining. With its commitment to exceptional service, exquisite food, and a stunning atmosphere, this restaurant is a must-visit for anyone seeking a memorable meal in Tokyo. Whether you're celebrating a special occasion or simply looking to treat yourself, prepare to be delighted at Ginza Ukai-Tei.

Chuo

Ginza Ukai-Tei is renowned for its exceptional teppanyaki dining experience, offering high-quality Japanese Black Beef and seasonal seafood prepared by skilled chefs in an elegant setting. The restaurant's ambiance, attentive service, and exquisite cuisine have garnered praise from patrons.

Ubicado en el vibrante distrito de Chuo, Ginza Ukai-Tei es más que un simple restaurante; es un destino culinario imperdible para los amantes de la gastronomía japonesa. Este establecimiento es famoso por su experiencia de teppanyaki, donde los chefs altamente capacitados preparan platos exquisitos utilizando la mejor carne de res japonesa negra y mariscos de temporada.

Asia

Japan

Ubicado en el elegante barrio de Ginza, Ginza Ukai-Tei es un restaurante que combina la tradición culinaria japonesa con un ambiente contemporáneo. Desde su apertura, ha sido un destino popular para los amantes de la gastronomía, ofreciendo una experiencia única que resalta la frescura de los ingredientes locales. El diseño interior es moderno y acogedor, creando un espacio perfecto para disfrutar de una comida memorable. Con un enfoque en la cocina teppanyaki, cada plato es preparado a la vista de los comensales, lo que añade un toque de espectáculo a la experiencia.

El menú de Ginza Ukai-Tei es una celebración de sabores, donde cada plato es una obra maestra. Los comensales pueden disfrutar de una variedad de opciones, desde mariscos frescos hasta carnes de alta calidad. Los platos más destacados incluyen el filete de res y la langosta, ambos cocinados a la perfección. La experiencia se complementa con una selección de vinos y cócteles que realzan cada bocado.

Ginza Ukai-Tei no solo se destaca por su comida, sino también por su servicio excepcional. El personal es atento y profesional, asegurando que cada visita sea memorable. Además, el restaurante ofrece un ambiente elegante que es perfecto para ocasiones especiales o cenas románticas. La experiencia se enriquece con la posibilidad de ver a los chefs en acción, lo que añade un elemento de entretenimiento a la cena.

Situado en el corazón de Ginza, Ginza Ukai-Tei está rodeado de boutiques de lujo y tiendas de diseño. Este barrio es conocido por su cultura vibrante y su arquitectura moderna, lo que lo convierte en un lugar ideal para pasear antes o después de una comida. A poca distancia se encuentran atracciones como el Teatro Kabukiza y el Mercado de Tsukiji, lo que permite a los visitantes disfrutar de una experiencia cultural completa.

Sí, se recomienda hacer reservación debido a la alta demanda.

Sí, aceptan tarjetas de crédito y débito.

No, el menú se centra en carnes y mariscos.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Ginza Ukai-Tei. Con su ambiente sofisticado y su exquisita comida, es el lugar perfecto para una cena especial. ¡Haz tu reservación hoy y descubre por qué este restaurante es un favorito en Tokio!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQd3BEZW1RRRAB&d=17924085&t=1

places/ChIJf38F8OCLGGAR3vsQeUZEBYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQd3BEZW1RRRAB

Impressive lunch course and services. It was a great experience here. Definitely coming back to this place every time I visit Tokyo from now on.

The head chef was super friendly, as well as other staffs in the restaurant. Every dishes tastes amazing.

The lunch course costs ~13,000 yen (+4,400 yen if you change to tenderloin). This is more than enough to make someone who eats a lot to become full. (and of course, memorable)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMk55bnNBRRAB&d=17924085&t=1

places/ChIJf38F8OCLGGAR3vsQeUZEBYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMk55bnNBRRAB

If you're in Tokyo, Ginza Ukai-Tei is an absolute must-visit! The setting is beautiful, with a modern yet elegant ambiance that perfectly complements its prime location. The food is simply outstanding—especially the steak and lobster, which are cooked to perfection. The assortment of desserts is a delightful way to end your meal, with each one bursting with flavor. If you're visiting during lunch, I highly recommend trying their set menu—it offers incredible value and a great variety of dishes. Our group had an amazing time, and the service was impeccable, with attentive staff ensuring we had everything we needed. We’ll definitely be back the next time we're in town

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdThiQ1l3EAE&d=17924085&t=1

places/ChIJf38F8OCLGGAR3vsQeUZEBYY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdThiQ1l3EAE

Each dish is unique and impressed me with its incredible taste, surpassing the previous one. It’s truly amazing and a must-visit! They have multiple chefs, and the chef who cooked for me is name “ takumi yokouchi” u should ask for this guy

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMM05HcXlRRRAB&d=17924085&t=1

places/ChIJf38F8OCLGGAR3vsQeUZEBYY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMM05HcXlRRRAB

📍 Ginza Ukai-tei
Address: 1F Jiji-tsushin Bldg. 5-15-8 Ginza, Chuo-ku, Tokyo 104-0061

Let’s start by talking about what I love about this place- beautiful interior, excellent service and good value for money. Loved the beef curry that was served at the end of the meal (and the cute staff serving it 🤭). The cheesecake and wine pairing were pretty nice as well.

Meanwhile I found the seasoning of some of the dishes to be rather excessive, esp the fish which was completely soaked in balsamic vinegar and layers of cheese. I’d prefer it to be cooked in a more minimalist way to bring out its original flavor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUeTl2OU1REAE&d=17924085&t=1

places/ChIJf38F8OCLGGAR3vsQeUZEBYY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUeTl2OU1REAE

Impeccable service and atmosphere, excellent food. We went for their special course and top up for Kobe beef. It’s very satisfactory dinner. Even the dessert is nice. Great culinary skill and service. Highly recommended.

Ginza Ukai-Tei: Restaurante de lujo en Chuo, Tokio

Ginza Ukai-Tei is a prestigious teppanyaki restaurant located in Tokyo's upscale Ginza district. Established over a century ago, it has been serving exquisite Japanese Black Beef and seasonal seafood, prepared by expert chefs in an elegant setting that blends Art Nouveau and Japanese architectural styles.

Historia de Ginza Ukai-Tei en Chuo, Japón.

Ginza Ukai-Tei es un prestigioso restaurante de teppanyaki situado en el elegante distrito de Ginza, en Tokio. Con una rica historia que se remonta a más de un siglo, este establecimiento ha sido un referente en la gastronomía japonesa.

 Desde su fundación, Ginza Ukai-Tei ha destacado por ofrecer exquisitas carnes de res negra japonesa y mariscos de temporada, todos preparados por chefs expertos en un ambiente que combina estilos arquitectónicos Art Nouveau y japonés.

 Establecido como un restaurante de teppanyaki de primer nivel en Ginza.

 Seleccionado para Tabelog Steak・Teppanyaki EAST 'Hyakumeiten'.

A lo largo de los años, Ginza Ukai-Tei ha mantenido su reputación como un lugar imperdible para los amantes de la gastronomía, combinando tradición y modernidad en cada plato.

Con un ambiente sofisticado y una atención al detalle sin igual, cada visita a Ginza Ukai-Tei es una experiencia que celebra el arte del teppanyaki.

Experience exquisite teppanyaki cuisine featuring the finest Japanese Black Beef and seasonal delicacies, all prepared before your eyes by expert chefs.

Grand Course

Lunch Course

Seasonal Specialty Course

Ginza Ukai-Tei Menu

Descripción general del menú de Ginza Ukai-Tei.

Descubre el encanto culinario de Ginza Ukai-Tei en Tokio. Disfruta de exquisitas delicias japonesas en un ambiente elegante. ¡Reserva tu mesa ahora!

Ginza Ukai-Tei: Restaurante Japonés en Tokio

Chuo City Municipality

Ginza Ukai-Tei

Enjoy a luxurious teppanyaki experience with courses featuring Japanese Black Beef, seasonal seafood, and vegetables.

Teppanyaki Dining

Intimate dining spaces where chefs prepare meals in front of you, ideal for special occasions.

Private Rooms

Ubicado en el corazón de Chuo, Japón, Ginza Ukai-Tei es un destino imprescindible para los amantes de la gastronomía que buscan una experiencia culinaria única. Este restaurante se especializa en el arte del teppanyaki, donde los chefs altamente capacitados preparan deliciosos platos justo frente a los comensales.

Disfruta de una experiencia de teppanyaki de lujo a partir de 27,500 JPY, donde podrás saborear el famoso "Japanese Black Beef", mariscos de temporada y una variedad de verduras frescas. Cada bocado es una celebración de los sabores auténticos que Japón tiene para ofrecer.

Ginza Ukai-Tei también ofrece salones privados donde podrás disfrutar de un ambiente íntimo. Los chefs preparan las comidas directamente frente a ti, creando una experiencia inolvidable, ideal para ocasiones especiales o cenas románticas.

Resumen sobre Ginza Ukai-Tei en Chuo, Japón.

Ubicado en el corazón de Chuo, Ginza Ukai-Tei es un restaurante que se destaca por su experiencia de teppanyaki excepcional y su ambiente elegante. Este establecimiento es ideal para celebraciones especiales y ofrece un menú que incluye carne de res japonesa negra de alta calidad, atrayendo a amantes de la gastronomía que buscan una experiencia culinaria única.

Este restaurante ofrece varios aspectos positivos que lo hacen destacar:

, que brinda un espectáculo culinario en vivo.

Carne de res japonesa negra de alta calidad

, que complementa la experiencia gastronómica.

, que asegura que cada visitante se sienta valorado.

A pesar de sus muchas cualidades, es importante considerar también algunos inconvenientes:

, lo que puede complicar las visitas espontáneas.

Disponibilidad limitada los fines de semana

, lo que puede dificultar la planificación de visitas.

En resumen, Ginza Ukai-Tei es un destino culinario impresionante que ofrece una experiencia de teppanyaki de primera en un ambiente único. Aunque presenta algunos inconvenientes como precios altos y la necesidad de reservas, sus ventajas lo convierten en un lugar atractivo para los amantes de la buena comida y las ocasiones especiales.

Tokyo

銀座 うかい亭

Very expensive, very worth it. I got the 19,440 yen (~$175) set course meal. I'm a very picky eater, but they were able to adjust the course menu according to my liking. For example, I don't eat meat so instead of the steak, I got the scallop. Every bite was worth it. They cook most of your food right in front of you on their teppan grill. The two people I've had were friendly and willing to answer any questions about the food. Be ready to spend at least $200/person since you'll probably want a drink with your meal. I've been here twice, and I can't wait to go back again soon!

What a meal! It was around $250 a person, which is crazy expensive but for this price, I had the best beef of my life! Reservations are highly recommended... Not because the place is packed, but they will not be as nice if you come in without a reservation. Also, request to sit at the counter. That is the only way to see the full show of the teppan grill. We decided to order a la carte and set menus start around 17,000 yen (around $160 per person). My husband started with the onion soup. I was surprised to find that it was served cold but nonetheless it was creamy and wonderful. We shared the Japanese spiny lobster and the tenderloin and some asparagus. Everything was wonderful and perfectly cooked but I want to give special mention to the beef. It was not from Kobe, as I learned that the best Japanese beef in fact is not from Kobe. It was perfectly marbled, like an example piece of meat. I had it cooked medium rare. It's served with a small side of soy sauce and black pepper. Perfection. The lobster was lovely and the asparagus was a good but very simple. The star of the show here is definitely the beef. For dessert they move you to a different area of the restaurant and serve the most heavenly petit fours. I ordered the cheesecake ice cream and it was light, sweet and refreshing. Needless to say we left very satisfied. I will say portions are not huge, so be prepared to spend a lot with out being stuffed.

Food was great and presentation was also beautiful - we loved the abalone course the most which was sooo fresh and tasty. The bill came at roughly 300 USD per person which I found a bit pricy for a Michelin 1 star restaurant, but maybe it's normal around Ginza area.

As a filthy American and a native New Yorker, I like to eat the best of the best food and love to be in the middle of the action. AMERICA I don't give a fuck if it costs me a ton of cabbage to do what I do. AMERICA I also love meat (nohomo)...Japanese-style teppanyaki rules. The beef tenderloin and beef sirloin were so tender, flavorful and deelish. AMERICA You better pack a wad of cash or have a high credit limit...this is Ginza and this place will cost you an arm and a leg. AMERICA Soooo worth it, though. AMERICA Dōmo arigatōgozaimashita 'MURRICA

There is a lot to take in when dining here: it's a bit like Alice in Wonderland as my friend put it (decor and customer wise). It came to us by recommendation of the hotel, although I think I prefer Kawamura for teppanyaki as I prefer a more simple dining experience. It was interesting that everyone else sitting at the bar was from out of town-not sure what that says about the place. We ordered a la carte, which gave us an opportunity to try a little bit of everything. Some of the items weren't available, which actually made it easier to order. Chestnut soup, tenderloin and sirloin were all delicious, and while not necessary, their mustard sauce (for the meat) is heavenly. The scallops were also good, but you'd need a few if you go the fish route. The potato dish was amazing, loved the gruyere on top. The service was great, our chef was polite and answered no less than a hundred questions (that we had).

Gorgeous restaurant with great service. Abalone is definitely the best.

The shop to settle. A salesclerk cooks good-quality ingredients deliciously in front of us. The pepper-and-salt beef is good, too, but recommendation is halite steaming of the abalones. The dessert after a meal is delicious and is refined taste. There should be a little more quantity. Is it consideration for a woman customer? 落ち着く店内。店員さんが上質な食材を目の前でおいしく調理してくれます。霜降りの牛肉もいいですがおすすめはアワビの岩塩蒸しです。 食後のデザートも美味、上品なお味です。 もう少し量が多いといいですね。女性客に配慮？

This place is exquisite--exceeded our expectations in every way. The ambiance, service, and food were outstanding. Truly a spectacular dining experience. My tip for other travelers: take the time to dress up a bit for this elegant restaurant. We went to the restaurant for a late lunch straight from a day of sight seeing at imperial palace. Although the staff was kind and gracious, I felt embarrassed by our attire.

Disfruta de una experiencia de teppanyaki excepcional en Ginza Ukai-Tei, con carne de res japonesa de calidad superior y mariscos de temporada en el corazón de Ginza, Tokio.

Ginza Ukai-Tei: Restaurante de Teppanyaki en Ginza, Tokio

Descubre los mejores consejos y rutas para visitar Ginza Ukai-Tei, el restaurante de teppanyaki más prestigioso en Ginza, con reserva y opciones vegetarianas para toda la familia.

Guía de itinerarios y consejos para Ginza Ukai-Tei en Ginza, Tokio

Ginza Ukai-Tei, con más de un siglo en Ginza, ofrece una experiencia culinaria japonesa exclusiva con ambiente elegante y cocina de alta calidad, ideal para ocasiones especiales.

Ryugin

Teikokuhoteru Toraguro

Les Saisons