Inicio

Descargar

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

Añadir

Chuo

Sukiyabashi Jiro is renowned for its exceptional sushi, offering a traditional Edomae-style omakase course. While reservations are challenging to secure, the dining experience is highly regarded by patrons.

Descubre Sukiyabashi Jiro en Chuo, Tokio.

Ubicado en el corazón de Chuo, Sukiyabashi Jiro no es solo un restaurante; es un viaje culinario que ha alcanzado la fama mundial por su excepcional sushi. Este establecimiento, dirigido por el maestro Jiro Ono, ofrece una experiencia de cocina japonesa que trasciende lo ordinario, deleitando a los comensales con cada bocado. Desde el momento en que entras, te envuelve una atmósfera íntima y sofisticada que promete una experiencia inolvidable.

En Sukiyabashi Jiro, el menú omakase es el protagonista, con un precio aproximado de **30,000 yenes** por persona. Cada platillo está meticulosamente preparado, reflejando la dedicación y destreza del chef. Los visitantes suelen alabar la calidad del sushi, la técnica impecable de los chefs y la atención al detalle en cada aspecto de la experiencia.

Preguntas frecuentes sobre Sukiyabashi Jiro

¿Cómo puedo hacer una reserva en Sukiyabashi Jiro?

 Las reservas pueden hacerse a través del conserje de un hotel de lujo en Tokio. No se aceptan reservas directas.

Asia

Japan

Sukiyabashi Jiro, ubicado en el corazón de Ginza, Tokio, es un restaurante de sushi que ha alcanzado la fama mundial gracias a su chef aclamado, Jiro Ono. Este establecimiento, que ha estado sirviendo a los amantes del sushi desde hace décadas, ofrece una experiencia culinaria única que combina tradición y maestría. Con un ambiente íntimo y exclusivo, los comensales pueden disfrutar de un menú omakase que resalta la frescura y calidad de los ingredientes, todo preparado con una atención meticulosa al detalle.

El menú de Sukiyabashi Jiro es un viaje sensorial a través de los sabores del mar. Cada pieza de sushi es una obra maestra, elaborada con ingredientes de la más alta calidad. Los comensales pueden esperar disfrutar de:
- Sushi de atún graso, conocido por su textura cremosa y sabor profundo.
- Sashimi de bonito, que destaca por su frescura y delicadeza.
- Un postre exquisito que complementa la experiencia culinaria.

Sukiyabashi Jiro no solo es famoso por su sushi, sino también por su estricta política de vestimenta y la experiencia de omakase que ofrece. Los comensales deben estar preparados para una experiencia rápida y eficiente, donde cada pieza de sushi se sirve en un ritmo constante. Este enfoque permite disfrutar de la frescura de cada bocado, mientras se respeta la tradición culinaria japonesa.

Situado en el prestigioso distrito de Ginza, Sukiyabashi Jiro se encuentra rodeado de boutiques de lujo y galerías de arte. La zona es conocida por su vibrante cultura y su historia rica, lo que la convierte en un destino ideal para los amantes del arte y la gastronomía. Después de disfrutar de una comida en Jiro, los visitantes pueden explorar las tiendas de alta gama o visitar el cercano Teatro Kabukiza para una experiencia cultural única.

¿Se requiere reserva para comer en Sukiyabashi Jiro?

Sí, se recomienda hacer una reserva con anticipación.

Se requiere vestimenta formal y evitar perfumes fuertes.

¿Puedo tomar fotos dentro del restaurante?

No, está prohibido tomar fotos para mantener la privacidad de los comensales.

Se ofrece sushi omakase, que incluye una variedad de piezas seleccionadas por el chef.

No te pierdas la oportunidad de experimentar la maestría del sushi en Sukiyabashi Jiro. Reserva tu mesa y sumérgete en una experiencia culinaria que seguramente será inolvidable.

Relaxed, narrow choice with sushi bar seating for offerings from acclaimed chef Jiro Ono.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2djhYNThnRRAB

I dont get all these negative comments, like “Strong perfume was a problem”, Not proper dress code  was a problem etc…most of Americans and some European people just dont get what means following “Restaurant s rules”!!! They get used to pass rules and restaurants just let them go in! Well, not in Japan! And no pics rules is really hugee issue for so many people,really? You go there to enjoy food, it s not a photo session!! Sushi was excellent,very expansive, but super high-end quality and the rice was like a butter. And fatty tuna die for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeF9mR0lBEAE

Visited on Oct 12, 2024, booking was thru the hotel concierge.  All the sushi are very good and we will definitely visit again if we can secure seats there.
A few things to note:
1. The omakase course we had have 19pcs of sushi + dessert;
2. After finished the last piece, the assistant asked us if we'd like to eat more, and we both ordered 1 extra piece, so total 20pcs was eaten;
3.  From start of the first piece to leaving the restaurant, the duration was about 45mins, with 30mins on the sushi bar, and 15mins at the dessert table;
4.  The sushi was served, most of the time, right after the previous piece was eaten, but since each piece was not really big, we finished the whole course easily;
5.  We didn't talked to the Chef at all (except greeting him at the being).  The assistants there can speak very good English, they can answer all the needs;
6. Strongly suggest to visit their website before visiting to have a better understanding of the Sushi tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQczRhU2dBRRAB

Such an intimate and truly unique omakase experience! We were only able to book here through our hotel and we're very thankful for the chance to eat here during our short stay in Tokyo. I was blown away by the staff's efficiency and skill. Every piece was delicious and so flavorful. We were also served dishes that I had never had before which is always a wonderful culinary experience. The Bonito was the dish that stuck with me the most.

Dress code requirements are numerous but nothing outrageous, simply dress respectfully and don't wear distracting scents.

I love fast paced meals as much as most Japanese do. We only had 4 guests in the restaurant for our meal and I barely had time to chew (think 30 seconds) my first piece before the next was placed in front of me. Perhaps with all 8 seats filled, the pacing balances out more.

Finally - **tourists coming from the Ginza subway line should go to the C6 exit, look for the double glass doors just before you reach street level!**

Overall the experience, for me, was certainly worth the hype. Be prepared to eat quickly and eat well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdmQzamJnEAE

Hard pass. Overpriced as hell. Coming from NYC, this restaurant holds nothing extraordinary and is definitely not worth the high price tag of 55,000 yen per person (11/2024). We had our hotel concierge help us book and they were able to make a reservation for an afternoon seating. From the first interaction, someone comes out and smells you to make sure you smell okay. The person said that someone in our group was wearing perfume but no one had it on. He asked us to step outside so he could sniff each of us individually and after not being able to identify who the smell was coming from, asked us to go to the bathroom to wash our hands. How could that be the first interaction?? Afterwards, you’re led to a sushi bar counter where they hand out pieces of sushi like a factory: you have ~20 minutes to devour 20 pieces and if you dont finish what is in front of you, they just keep stacking the pieces. All in all, quality of fish is high but no higher than what is usually offered elsewhere especially when compared to restaurants in NYC. I’m not saying they dont know what they’re doing but for the price, I’d expect way more. Avoid coming here and go spend your 55,000 yen (~350 USD pp) literally anywhere else.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE&d=17924085&t=1

places/ChIJVby9v-WLGGARZXCGPfhHpA4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeU5QMFB3EAE

It saddens me to read these reviews of people who do not understand Japanese culture. I do not speak Japanese, but I did learn some Japanese phrases and was treated with the utmost respect when I dined here. My omakase lasted a little over an hour and was the best I’ve had in my life after eating at many high-end sushi places around the world. He bowed to me at the end of the meal - no photo necessary. I guess some of you missed the point.

Sukiyabashi Jiro: Omakase Exclusivo en Ginza, Tokio

Sukiyabashi Jiro, established by Jiro Ono, is a three-Michelin-starred sushi restaurant in Tokyo's Ginza district. It gained international fame through the documentary 'Jiro Dreams of Sushi.'

Historia de Sukiyabashi Jiro en Chuo, Tokio.

Sukiyabashi Jiro, situado en el distrito de Ginza en Tokio, es un restaurante de sushi de renombre mundial fundado por Jiro Ono. Este establecimiento no solo se distingue por su excepcional calidad culinaria, sino también por su rica historia que ha dejado una huella indeleble en el mundo de la gastronomía.

En 2007, Sukiyabashi Jiro hizo historia al convertirse en el primer restaurante de sushi en recibir tres estrellas Michelin, un testimonio de su dedicación a la maestría del sushi. Este logro colocó a Jiro Ono y su restaurante en el centro de atención internacional, elevando el sushi a un nivel de sofisticación nunca antes visto.

En 2011, se lanzó el documental 'Jiro Dreams of Sushi', que capturó la esencia de Sukiyabashi Jiro y la inquebrantable pasión de Jiro por su arte. Esta película no solo atrajo a los amantes del sushi, sino que también presentó la dedicación y el arduo trabajo que implica la preparación del sushi, convirtiéndose en una inspiración para chefs y gourmets de todo el mundo.

En 2014, Sukiyabashi Jiro alcanzó un nuevo hito cuando el expresidente de los Estados Unidos, Barack Obama, cenó en el restaurante junto al primer ministro japonés Shinzo Abe. Este evento no solo subrayó la importancia internacional del restaurante, sino que también generó un gran interés por la cultura culinaria japonesa en el ámbito global.

A pesar de su éxito, Sukiyabashi Jiro enfrentó controversias en 2019 al ser removido de la Guía Michelin debido a su política de reservas, que no permite a los comensales de la calle hacer reservas. Esto generó un debate sobre la accesibilidad de la alta cocina y la exclusividad de ciertos restaurantes.

Sukiyabashi Jiro sigue siendo un ícono en la gastronomía mundial, un testimonio de la excelencia y la dedicación en la elaboración del sushi. Su historia es un reflejo de cómo la tradición y la innovación pueden coexistir, ofreciendo a los comensales una experiencia única e inolvidable.

A meticulously crafted 20-piece sushi tasting menu featuring the freshest seasonal fish, prepared with traditional Edomae techniques.

Omakase Course

Descripción general del menú en Sukiyabashi Jiro | Tokio, Japón.

Descubre Sukiyabashi Jiro en Ginza, Tokio: el icónico restaurante de sushi que deleitará tus sentidos. ¡Haz tu reserva y vive esta experiencia única!

Sukiyabashi Jiro: Sushi en Ginza, Tokio

Chuo City Municipality

Sukiyabashi Jiro

A 20-piece sushi tasting menu featuring seasonal fish and vinegared rice, prepared with traditional Edomae techniques.

Descubre Sukiyabashi Jiro en Chuo, Japón.

Ubicado en el corazón de Chuo, Sukiyabashi Jiro es un verdadero **tesoro** del sushi, que atrae tanto a locales como a viajeros que buscan una experiencia culinaria excepcional. Este restaurante, famoso por su dedicación a la calidad y la tradición, ofrece un viaje gastronómico que celebra la esencia del sushi japonés.

Sukiyabashi Jiro es un restaurante emblemático ubicado en Chuo, Japón, conocido por su extraordinaria calidad de sushi y su ambiente íntimo. Este establecimiento ha ganado renombre mundial, en parte gracias a su chef Jiro Ono, cuyo arte culinario ha sido celebrado en la película 'Jiro Dreams of Sushi'. Sin embargo, como cualquier lugar exclusivo, también presenta ciertos inconvenientes que vale la pena considerar.

Entre las principales ventajas de este restaurante se encuentran:

, que es preparado con ingredientes frescos y locales.

, que permite a los comensales disfrutar de un servicio personalizado.

, que han dedicado sus vidas a perfeccionar su técnica.

, lo que añade un aire de exclusividad a la experiencia.

, en el corazón de Tokio, lo que lo convierte en un destino atractivo para los amantes del sushi.

A pesar de sus innegables ventajas, Sukiyabashi Jiro también presenta algunos inconvenientes que pueden influir en la decisión de visitarlo. Las principales desventajas son:

, que puede no ser accesible para todos los comensales.

, lo que puede hacer que la experiencia sea menos accesible.

, lo que limita la posibilidad de compartir la experiencia en redes sociales.

, lo que hace que el lugar se sienta aún más exclusivo pero menos accesible.

, que puede no ser del agrado de todos los visitantes.

En resumen, Sukiyabashi Jiro es un destino imperdible para los amantes del sushi que buscan una experiencia culinaria única. No obstante, es importante tener en cuenta tanto sus ventajas como desventajas al planear una visita.

Tokyo

すきやばし次郎

the priciest meal of my life--was a once-in-a-lifetime reservation at the legendary Sukiyabashi Jiro. Now run by Jiro's son, Yoshikazu Ono, this once Michelin-starred sushi restaurant (no longer officially starred) is notoriously exclusive. You can't book directly; reservations must be made through a hotel concierge, which is how we secured a coveted spot via the Hilton Tokyo concierge during our stay. From the start, the experience felt intense: a strict dress code, a no-nonsense cancellation policy, and a firm reminder to arrive 10 minutes early. For two people, the 20-course omakase set us back about ¥132,000 (~$920)--an extravagant splurge. I was nervous about everything--from dressing appropriately, finding the unassuming Ginza main branch location, following the strict etiquette, to the fear of fumbling the delicate sushi. The rice was incredibly soft and fluffy, barely held together, demanding gentle hands and precise chopstick skills. Admittedly, I stuck to eating with my hands, which is acceptable and, frankly, less stressful for me! Every piece of sushi was a revelation: the squid was magically tender, the bonito blew me away and became my favorite sushi of all time, while the uni was fresh but still not to my personal taste. The entire meal was a nerve-wracking but unforgettable "wow" moment. Photography inside the restaurant is strictly forbidden, but the chef kindly took photos of us outside afterward and stamped our menu as a keepsake.

Our hotel made arrangements for our dinner reservation on October 20 at Sukiyabashi Jiro-Ginza to celebrate my husband's birthday. However, this visit fell far short of our prior experiences with Sukiyabashi Jiro-Ginza. We felt very unwelcome, and the quality of food, service, and ambience did not meet the standards we have come to expect. This is shameful.

Indescribable experience. Great memory. Had a conversation with Yoshikazu San. Will love to visit again in the future

Total scam. Force fed 20 pieces of sushi in 20 minutes. Chef gets mad if you take too long to eat. They insult you on arrival too. Don't be a sucker! Avoid at all costs.

Here's the deal about Jiro's. This is definitely not the place for everyone, and here's why. If you don't like sushi or want to just "check it out" to see how it is just because you saw the Netflix special, this is probably not the place for you to experiment. If you are not a big, quick eater, do not come here. If you ate a big breakfast that very morning, big mistake. Go somewhere else. And if you like to eat at your own pace and want to have a relaxing time, maybe converse with your dining companion or even with the chef, lol good luck. Jiro's just ain't for you. I honestly was not expecting as intense a lunch experience as this turned out for me. This was extreme sushi eating - sushi boot camp if you will - for a premium price. Maybe a sushi version of Silent Library, where customers are getting pranked in a dead-silent environment. Was it the best sushi like so many have claimed? Not for me it wasn't. Why? Well, when you're given a prefixed menu of 20 pieces of sushi (yes, 20) and you're alloted a mere 20 minutes to eat it, that comes out to one sushi piece per minute. That's quite a bit of pressure for some people, and not enough time to sit back, chew, savor, digest, and analyze before you're given another piece of sushi to stuff in your face. Six pieces in, I was ready to pack it in. I got my ass kicked here for sure. You have to keep up the pace, or the sushi will stack on your dish. And that will definitely draw the ire of the chef. You don't want to insult the chef in a place like this, I guess. There are certain rules you need to be aware of when you eat here: Gents have to wear a collared shirt, no short sleeves or jeans. No strong perfume or cologne either. You must also eat the sushi piece in one bite, or you will be admonished by one of the staff members who is hovering over you, watching your every move. Normally, that's how you would eat sushi, but when it seems like you can't take a breather to relax between pieces, it becomes a task and not a meal. Don't spill any of the rice either as one of the staff who is watching you will pick every single grain off the table that you dared to spill, because why on earth would you do that when you're supposed to scarf it down in one bite? There is an intense pressure to keep up the pace of the service, or you will feel guilty as if you insulted Jiro himself. Fortunately, his son was there driving the bus that propelled me off this culinary cliff, and not the man himself. Speaking of rice, the rice has too much vinegar and was a bit too tart for my palette. And there's too much rice! You will be eating the equivalent of maybe 2 large bowls of vinegary rice! Again, this place is not for everyone, especially for a gaijin like me. I admire those who can eat sushi at that pace and actually enjoy it. That just isn't me unfortunately. Go see for yourself, but you've been informed.

Come here HUNGRY. Do NOT...and I repeat...do NOT eat anything before coming here. You will be given a 20 piece omakase to eat and you WILL get full (some faster than others). My wife and I located Jiro's a day before our reservation so we wouldn't be lost the day of. Then we arrived 20 mins prior to our reservation to avoid being late. We were the only ones to dine there during the 12pm time slot. Sushi chef Jiro doesn't serve customers anymore (due to old age) so his oldest son, Yoshikazu Ono, is the one who runs the business now. Rumor has it that it was him who served the secret Michelin judges to earn their original Michelin stars (before it was stripped away due to their exclusivity). Since we were the only ones there, all eyes were on us to chew...swallow...chew...swallow sushi piece after sushi piece. The ambiance was a bit intense and my wife started to fall behind and I had to eat her portion when the chef was turning his back. I'm sure his apprentices saw this and laughed a bit. The sushi was good and seemed fresh, but I wouldn't say it was the best. The rice to protein ratio was skewed more to the rice. The rice vinegar they use is a bit strong so those with sensitive taste buds may be surprised. I do commend his attention to detail in pressing each piece to mold it to a bite sized portion. He also notices which hand you use to pick up your piece (right or left) and positions it on the table for you to grab with ease. After the meal, we got to eat one of the juiciest cantaloupes you'll ever eat for dessert. Then he offered to take a picture with us. To get a reservation, you have to book through your hotel concierge. They have to reserve for you on the 1st day of the prior month you want. For example, if you want to dine in December, your hotel concierge needs to be ready on November 1st to call Sukiyabashi Jiro and book a reservation for you. I recommend sending your hotel multiple dates/times because chances are, you won't get your first choice. There're only a few top tier hotels that will book for you and you have to be staying there. I got mine from Hilton Tokyo. The cost per person was 55,000 yen (~$385).

Disappointed beyond belief. Came here for a 12pm seating and from start to finish, it was a disaster. They are definitely aiming for suckers like us who saw the documentary and wanted to try the "best sushi in the world". Well look elsewhere cuz it ain't here. We came over 30 minutes early because as other people said, it was extremely difficult to find. Located within a train station, if you're late, you lose the reservation fee (55,000 yen pp in 11/2024). We were greeted by a person who took us outside and said someone "smelled like perfume". None of us had placed perfume so this was extremely unsettling as he continued to insist we would not be able to eat or even enter the place until the person who had the smell washed themselves of it. Online others state there is a strict dress code yet the other Japanese customers that ate with us had jeans and a hoodie. They are extremely selective in their behavior towards foreigners vs locals. To the foreigners they don't speak and just feed you like you're a pig: 20 minutes, 20 pieces. I ended up feeling like I had to vomit and told them I would cut my meal early. In terms of quality of food, nothing spectacular and you can find similarly delicious pieces of sashimi elsewhere without the insane sticker price. Avoid at all costs - I'll be happy if they run out of business because it would mean they can not con anyone else.

It would be hard for any restaurant to live up to this much hype, but Jiro fully earns its reputation as the world's best sushi. There were multiple items here that fully reset my concept for how they should taste including the uni. As silly as this sounds, even the melon they serve for dessert was fully memorable. The only downside is the price and strict rules. When I rewatched the movie ahead of my meal, I couldn't get how people talk about being "nervous" when they come here. As my seating approached and I tried to mind my dress and even cologne, I got it. All of the restrictions would be annoying if this wasn't fully fantastic. Instead, the whole experience including eating in silence adds up to a churchlike atmosphere. This is a temple to the essence of fish and the art of sushi. It is haute cuisine at its finest. Bow down.

There are many Yelp Reviews of Chef Jiro Ono, and his tucked-away famous Sushi Restaurant in Tokyo, "Sukiyabashi Jiro". So I thought I would do something a little different. Following my brief review below, I have included a List of Online Links, to a number of credible Food Vlogs & Vlogers about Jiro's sushi, including one by Anthony Bourdain, and a few others - as well as News Clips, professional exposes, and one Award Winning Documentary Feature "JIRO DREAMS OF SUSHI" - so grab the popcorn and enjoy. Dinner reservations on a Friday or Saturday night must be made many months in advance. To insure one of the 12 seats at the sushi bar, or one of the 3 tables, you must call many weeks or months in advance. Make sure to mention any food allergies, although Jiro does not usually allow substitutions. There are two lunch seating's and two dinner seating's. Lunch is easier to make a reservation for than dinner. NOTE: You are encouraged NOT to make this a leisurely meal - or to talk too loud. The experience here, under the potentially mighty smack of Jiro's demanding 'Sushi-ruler,' is perfect food, magical food, and very very serious food that Jiro demands you to pay full attention to. And it is ALL WORTH IT. FOOD VLOG LINKS ON, " Sukiyabashi Jiro" Sushi Restaurant: (with Anthony Bourdain) https://www.youtube.com/watch?v=asH4jhr8E20 (with AJ Simmons) https://www.youtube.com/watch?v=XGJ2fOHOjh0&list=TLPQMjUwMzIwMjObnYRHIdaiCg&index=1 (with Obama) https://www.youtube.com/watch?v=BWC42DlVO3c (Sushi Tube) https://www.youtube.com/watch?v=4VZXWtcpDBc LINK TO THE DOCUMENTARY FEATURE, "JIRO DREAMS OF SUSHI" (Free) https://www.youtube.com/watch?v=Gr09oEJqnfI

Great experience here! Wara smoked bonito and clam were our favorites. A true bucket list item; be sure to go if you are in the area.

Disfruta de una experiencia única y exclusiva en Sukiyabashi Jiro, el restaurante de sushi de renombre mundial en Ginza, Tokio. Reserva ahora y vive la auténtica gastronomía japonesa.

Sukiyabashi Jiro: Sushi 3 Estrellas en Ginza, Tokio

Explora Sukiyabashi Jiro en el corazón de Ginza, Tokio. Disfruta del famoso Omakase con ingredientes frescos y técnicas tradicionales. ¡Reserva tu lugar en este icono gastronómico!

Guía de Sukiyabashi Jiro en Ginza, Tokio - Sushi de Alta Calidad

Vive la experiencia del mejor sushi en Sukiyabashi Jiro, en Ginza, Tokio. Reserva con anticipación para degustar un menú exclusivo y auténtico. ¡No te lo pierdas!

Sukiyabashi Jiro: Omakase Exclusivo en Ginza, Tokio

Delicias Culinarias

Aspectos Destacados

Ubicación y Atracciones Cercanas

Preguntas Frecuentes

Visita Sukiyabashi Jiro Hoy

Ryugin

Teikokuhoteru Toraguro

Les Saisons