Inicio

Descargar

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

Añadir

Tapas Molecular Bar, located in the Mandarin Oriental Hotel in Chuo City, Tokyo, is not just a dining venue; it serves as a cultural hub that connects with the local community through its innovative culinary experiences. This intimate restaurant offers a unique six-person dining experience where guests can witness the artistry of molecular gastronomy firsthand. The restaurant's commitment to community involvement is evident in its collaborative events and partnerships with local artisans and chefs, fostering a vibrant culinary scene.

The restaurant's unique approach not only highlights the culinary talents of its chefs but also aims to create memorable experiences that resonate with the local culture. By engaging with the community, Tapas Molecular Bar has established itself as a key player in Tokyo's dining landscape, attracting both locals and tourists alike.

The restaurant's commitment to community involvement is evident in its collaborative events and partnerships with local artisans and chefs, fostering a vibrant culinary scene.

Tapas Molecular Bar collaborates with various local businesses and artisans to enhance its culinary offerings. These partnerships include:

• Local farmers for fresh ingredients
• Artisans for unique serving ware
• Collaborations with nearby restaurants for special events

The restaurant hosts various events that celebrate local culture and cuisine. These include:
• Thematic tasting menus that reflect seasonal ingredients
• Interactive cooking demonstrations by the chefs
• Special collaborations with local artists and musicians

Tapas Molecular Bar is dedicated to sustainable practices, ensuring that its operations have a minimal impact on the environment. This includes:
• Sourcing ingredients from local, organic farms
• Implementing waste reduction strategies
• Using eco-friendly packaging for takeout

Feedback from guests highlights the restaurant's unique approach to dining. One guest remarked, "It's a theater of food where the chef creates miracles right in front of you, making it a truly engaging experience."

To experience the culinary wonders of Tapas Molecular Bar, visit their website for reservations and upcoming events. Join the community and be part of a dining experience that transcends the ordinary.

Established in 2005, Tapas Molecular Bar is a Michelin-starred restaurant located on the 38th floor of the Mandarin Oriental Hotel in Tokyo. It is renowned for its innovative approach to molecular gastronomy, offering a unique dining experience that combines art and science.

2005: Tapas Molecular Bar opens at Mandarin Oriental Hotel, Tokyo.

2013: Chef Kento Ushikubo takes over as Executive Chef, introducing his unique vision to the restaurant.

2016: The restaurant receives its first Michelin star.

2025: Launches the 'A Dream You May or May Not Have Seen – Part 3' tasting menu.

Tapas Molecular Bar reflects the vibrant culinary culture of Tokyo, where tradition meets innovation. The restaurant's location in the Mandarin Oriental Hotel offers stunning views of the city, enhancing the dining experience. The fusion of local ingredients with molecular gastronomy techniques showcases the creativity and artistry of Japanese cuisine.

The restaurant has become a gathering place for food enthusiasts and tourists alike, contributing to Tokyo's reputation as a culinary capital.

Chef Kento Ushikubo, with his unique vision and passion for molecular gastronomy, has been pivotal in shaping the restaurant's identity. His dedication to culinary excellence and innovative techniques has garnered acclaim and a loyal following.

The team at Tapas Molecular Bar works collaboratively to create an unforgettable dining experience, blending artistry with culinary skill.

Over the years, Tapas Molecular Bar has adapted to changing culinary trends while maintaining its core philosophy of innovation. The introduction of seasonal tasting menus allows the restaurant to showcase the best of local produce and culinary techniques.

The restaurant continues to push boundaries, offering guests a theatrical dining experience that engages all the senses.

As Tapas Molecular Bar moves forward, it remains committed to its legacy of culinary innovation and excellence. The restaurant continues to be a beacon of creativity in Tokyo's dining scene, inspiring future generations of chefs and food lovers.

Visit Tapas Molecular Bar in Tokyo for an unforgettable dining experience that blends art and science in every dish.

Located on the 30th floor of the Mandarin Oriental in Chuo City, Tokyo, Tapas Molecular Bar offers a unique dining experience that combines innovative cuisine with theatrical presentations. This Michelin-starred restaurant features an intimate setting with only eight seats, allowing guests to witness the culinary artistry of Chef Kenso and his team as they prepare a multi-course tasting menu right before their eyes. The restaurant is renowned for its high-concept dishes that push the boundaries of traditional dining.

Innovative and immersive dining experience

Exceptional service and interactive chef presentations

Ever-evolving menu with seasonal ingredients

Limited seating requires early reservations

Dress code may be restrictive for some guests

This unique dining experience is perfect for food enthusiasts, couples celebrating special occasions, and anyone looking to explore the intersection of art and cuisine.

Reservations are highly recommended due to limited seating.

The dress code is smart casual, so plan your attire accordingly.

Be prepared for a high price point, reflecting the quality and creativity of the dishes.

Tapas Molecular Bar offers a remarkable dining experience that blends culinary artistry with entertainment. While the price may be steep and the seating limited, the innovative dishes and engaging chef presentations make it a worthwhile visit for those seeking something extraordinary in Tokyo.

Tapas Molecular Bar in Chuo City, Tokyo Japan's Culinary Theatre.

Nestled on the 30th floor of the Mandarin Oriental, Tapas Molecular Bar offers a unique dining experience that transcends conventional restaurant norms. This intimate eatery, with seating for just six guests, invites diners into a world of culinary artistry and innovation. Here, every meal becomes a performance where the chef crafts each dish right before your eyes, infusing a theatrical element that will leave foodies and adventure-seekers enchanted.

The culinary journey at Tapas Molecular Bar features a high-concept tasting menu that advances through multiple courses, each artfully presented and bursting with flavor. Patrons can indulge in an array of imaginative dishes that not only tantalize the taste buds but also engage the senses visually. Although the restaurant does not cater to vegetarian diets, the careful curation of ingredients ensures that each course highlights the chef’s flair and technical expertise.

 A selection of wines handpicked by the restaurant’s award-winning sommelier team to complement the tasting menu at $75.

 A thoughtfully curated selection of non-alcoholic beverages crafted to enhance the dining experience at $50.

While the dining experience is marked by its culinary creativity, the ambiance also adds to its allure. Located on the upper floors of the Mandarin Oriental, diners can enjoy sweeping views of Tokyo while savoring their meals. The atmosphere is both elegant and intimate, perfect for food enthusiasts looking to immerse themselves fully in a unique gastronomic adventure.

Reviews highlight that while the presentation of the dishes is nothing short of spectacular, it can sometimes overshadow the flavor, leading to mixed feelings about the overall dining experience. Diners appreciate the engagement with the chef, although some have mentioned a lack of intimacy due to the bar setup. It's clear that this is not just a meal; it's an experience that those who cherish culinary art will want to savor.

Chuo

Tapas Molecular Bar offers a unique and immersive dining experience, with guests praising the innovative dishes, interactive chef presentations, and exceptional service. The intimate eight-seat counter setting allows for personalized attention, and the ever-evolving menu ensures a fresh experience with each visit.

Descubre Tapas Molecular Bar en Chuo, Japón.

Ubicado en el corazón de Chuo, Tapas Molecular Bar es un destino gastronómico que redefine la experiencia culinaria. Con su decorado elegante y un ambiente íntimo, este restaurante se especializa en un menú de degustación innovador que deleita todos los sentidos.

El menú de degustación de Tapas Molecular Bar consta de **13 platos** meticulosamente elaborados, cada uno diseñado para proporcionar una experiencia culinaria única e inmersiva. Los comensales son recibidos en un mostrador con capacidad para ocho personas, lo que permite una atención personalizada y un ambiente acogedor.

 El restaurante sugiere una elegancia casual, evitando gorras de béisbol, camisetas sin mangas y sandalias.

Sí, hay una opción de maridaje de vinos con selecciones de vinos elegidos por un equipo de sommeliers galardonados.

 Aproximadamente $250 por persona, con costos adicionales para el maridaje.

La comunidad ha expresado un **sentimiento positivo** hacia Tapas Molecular Bar, alabando la innovación de los platos, la presentación interactiva del chef y el servicio excepcional. Cada visita promete ser una nueva aventura culinaria gracias a un menú en constante evolución.

Asia

Japan

Ubicado en el 30° piso del Mandarin Oriental en Chuo City, Tokio, el Tapas Molecular Bar ofrece una experiencia gastronómica única y teatral. Este restaurante, que alberga a solo seis comensales, se centra en un menú de degustación de alta cocina, donde cada plato es preparado en vivo por el chef Kenzo. Con una mezcla de creatividad y técnica, el Tapas Molecular Bar no es solo un lugar para comer, sino un espectáculo culinario que invita a los comensales a participar en un viaje sensorial.

El menú del Tapas Molecular Bar es un despliegue de innovación, donde cada plato es una obra de arte. Los ingredientes frescos se combinan con técnicas modernas para crear sabores sorprendentes. Algunos de los platos destacados incluyen:

Plato de pescado ahumado con nitrógeno líquido

El ambiente del Tapas Molecular Bar es íntimo y exclusivo, ideal para aquellos que buscan una experiencia única. La atención al detalle es evidente en cada aspecto, desde la presentación de los platos hasta la interacción del chef con los comensales. Sin embargo, es importante tener en cuenta que no se ofrecen opciones vegetarianas, lo que puede limitar la experiencia para algunos.

Situado en el corazón de Chuo City, el Tapas Molecular Bar está rodeado de una rica cultura y atracciones turísticas. A poca distancia, los visitantes pueden explorar el famoso Mercado de Tsukiji y disfrutar de la vibrante vida nocturna de Ginza. La ubicación del restaurante en el Mandarin Oriental también ofrece vistas impresionantes de la ciudad, lo que añade un toque especial a la experiencia culinaria.

Sí, se recomienda hacer una reserva con anticipación.

No, actualmente no se ofrecen opciones vegetarianas.

El menú de degustación tiene un costo aproximado de 37,950 yenes.

No pierdas la oportunidad de vivir una experiencia gastronómica única en el Tapas Molecular Bar. Con su innovador enfoque y un menú que desafía los límites de la cocina, este restaurante es un destino imperdible para los amantes de la buena comida en Tokio.

High-concept tasting menu offered in a lauded, intimate restaurant in the Mandarin Oriental hotel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURILXNyNldREAE&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChZDSUhNMG9nS0VJQ0FnSURILXNyNldREAE

Tapas Molecular bar is not a typical restaurant, it’s a 6-person dining experience guided by a chef preparing everything right in front of you.

The creativity of the menu was fantastic, as is the chefs level of knowledge and technical skills when crafting food. Incredibly passionate which was great to see.

The food looked absolutely incredible and clearly involved a lot of thought, planning preparation and execution. It was very theatrical, so if you enjoy this kind of thing, you’ll love it.

However, often with theatrics there is always a compromise on taste, and sadly this was the case, as is common with many high-end restaurants where chefs are too focused on how things look or doing things boldly.

It was also hard to enjoy the evening, as there was very little opportunity to actually connect with your dining partner as the chef has your attention always.

When I left to the bathroom, they did not wait for me to return which was very disappointing.

There were no vegetarian alternatives, which was disappointing.

It’s an interesting way to dine and I appreciate the passion and attention to detail in everything, but holistically it was not an enjoyable experience for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdFo3Tnl3RRAB&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdFo3Tnl3RRAB

Tapas Molecular Bar is not a banal place to eat. It's an exclusively gourmet cuisine experience, it's a theater of food where the chef creates food miracles in front of you and allows to participate, sitting right in the "front row". It's a food journey with the chef's personal stories that allow you to dream, wander into the unknown and laugh.
It's one of the best gourmet experiences that I would like to repeat again and again. Delicious, interesting, engaging.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNU8zWHpRRRAB&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNU8zWHpRRRAB

I am not a fan of these sort of dinners, but my sister is, so I went along trying to keep an open mind. We were one of the last dinners for the Tapas x Spice Lab collaboration. I will say first off the atmosphere of the Mandarin is very stuffy. The people who go there act like they are better than everyone else. The actual dinner sort of takes place in an open area where other patrons sit around drinking/eating, it's not very intimate. That being said the view is really nice. First off I think you are paying for all the hard work these chefs do, there are a LOT of courses, I believe 10? So you are definitely full by the end of it. The beginning the courses didn't wow me, but throughout the night they did get better. The evening did seem very rushed and that is my one issue. We paid 37950 yen (so with the low yen it was $245 which is fine I wouldn't pay more than $300 for this), drinks are not included. The alcohol pairing was half the price of the menu, yikes. I do not drink so the non alcoholic pairing cost less, and I have to say incredible job on the drinks, bartender really made unique flavor pairings. One of the dishes also had alcohol, and was luckily omitted from my dish (sauce was made non alcoholic) and it tasted good. I don't think I would return to Tapas, but was nice getting an introduction to Spice Lab and would definitely return to that restaurant in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMnFPTmpnRRAB&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMnFPTmpnRRAB

This one Michelin star is located on the 30th floor of The Mandarin Oriental hotel it is located in the Oriental bar which serves food and cocktails and it’s a chefs table of usually eight or nine seats. Chef Kenso from Canada but Japanese ethnic origin and the quite spectacular theatrical component tothe presentation, it was a 10 course meal based on a cartoon book with Chef Kenzo explaining the dishes. Some dishes were excellent such as the main of wagyu beef, the remains of the carrot, the crab and coffee the truffle foie grae.

We did not enjoy the dish off The fish, blend dry fishy and on the chewy side

Alot of liquid nitrogen used to freeze food quite interesting concept as well as some blow torching of fish.All in all an entertaining dining with maybe a bit too much chest beating on the chefs part.

Service was prompt as chefs tables. Drinks took sometime especially the cocktails of martini and negroni.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRNFpYMldREAE&d=17924085&t=1

places/ChIJ9fcZgFWJGGARba-URZY-YKw/reviews/ChZDSUhNMG9nS0VJQ0FnTURRNFpYMldREAE

Food:
Mouth-watering. Most of the dishes were great and alot of times the appearance does not match what you think it would be. For example, there was a mushy black thing which I was afraid to eat (because it’s part of the mains and not choc dessert) but it ended up being the yummiest course.

Theatrics:
Maybe the other reviewers came in at different seasonal menu than I did but I did not think it was overdone at all. It was just nice, no drama, everything well-paced. I did not really get the storyline cos it was about a dream that bounces here and there but that’s okay. The food was good

Timing:
This was my favourite. It only took about 1-1.15 hours!!!! For a 10 course (I think?) meal! I’ve been to Michelin 3 stars in Switzerland, France etc and we were sleeping at the table because after two hours our main food has not been served yet. Those meals ended up being 3-4 hours long which kind of scarred us from these meals.

Atmosphere
Quiet bar area of M&O. Go early so you can enjoy the beautiful night view. View can also be enjoyed from the bathrooms which they also encouraged us to check out. Lol. But yes the bathroom views were phenomenal

Experiencias Gastronómicas Únicas en Tapas Molecular Bar, Chuo, Tokio

Desde su apertura en 2005, la Tapas Molecular Bar en Tokio ha sido un referente en innovación culinaria, ubicada en el piso 38 del lujoso Mandarin Oriental Hotel. Este restaurante, reconocido con una estrella Michelin, fusiona la gastronomía molecular con una experiencia sensorial que desafía la percepción tradicional de la comida.

An immersive 13-course omakase menu inspired by Chef Kento Ushikubo's dreams, featuring innovative dishes like 'The King Crab and His Collection' and 'Paper Plane Takes Flight'.

A Dream You May or May Not Have Seen – Part 3

The King Crab and His Collection

Paper Plane Takes Flight

Menú del Tapas Molecular Bar en Chuo, Japón.

Sumérgete en una experiencia culinaria única con el menú de 13 platos del Tapas Molecular Bar, diseñado por el Chef Kento Ushikubo. La propuesta es un viaje a través de los sueños del chef, ofreciendo platillos innovadores que fusionan la alta cocina con la ciencia, elevando cada bocado a un nuevo nivel.

 - Caviar, pescado de losa japonés, y carne de Wagyu.

 - Helado de maíz dulce y cobertura de caramelo.

Disfrute de una selección de bebidas que complementan cada comida, realzando los sabores únicos de los ingredientes cuidadosamente seleccionados.

Cada platillo es una obra de arte que refleja la creatividad del chef. No te pierdas la oportunidad de experimentar una cena que es tanto un festín visual como gustativo.

Descubre Tapas Molecular Bar en Chuo, Tokio: un festín culinario lleno de creatividad y sabores únicos. ¡Reserva tu experiencia hoy!

Tapas Molecular Bar en Chuo, Tokio - Cocina Única

Chuo City Municipality

Tapas Molecular Bar

A selection of wines handpicked by the restaurant’s award-winning sommelier team to complement the tasting menu.

Wine Pairing

A thoughtfully curated selection of non-alcoholic beverages crafted to enhance the dining experience.

Non-Alcoholic Pairing

Ubicado en el vibrante distrito de Chuo, el **Tapas Molecular Bar** es un destino imperdible para los amantes de la cocina innovadora. Este restaurante destaca por su enfoque único en la gastronomía molecular, donde la ciencia se mezcla con el arte culinario para crear platos sorprendentes que desafían la percepción tradicional de la comida. Con un ambiente íntimo y acogedor, cada visita se convierte en una experiencia inolvidable.

El Tapas Molecular Bar no solo ofrece una comida exquisita, sino que también se especializa en combinar sabores de maneras inesperadas. El menú de degustación es una obra maestra, donde cada plato está diseñado para sorprender y deleitar. A continuación se presentan algunas de las opciones de maridaje que pueden acompañar su experiencia culinaria:

: Una selección de vinos elegidos a mano por el equipo de sommeliers galardonados del restaurante para complementar el menú de degustación. Precio: 75 USD.

: Una cuidada selección de bebidas sin alcohol diseñadas para mejorar la experiencia gastronómica. Precio: 50 USD.

Los comensales son bienvenidos a sumergirse en un viaje sensorial que combina creatividad y pasión. Si buscas un lugar que desafíe las normas culinarias y ofrezca una experiencia memorable, el Tapas Molecular Bar es sin duda el lugar ideal. Reserve con anticipación para asegurar su lugar en este restaurante excepcional.

Resumen del Tapas Molecular Bar en Chuo, Japón.

Ubicado en el corazón de Chuo, Japón, el Tapas Molecular Bar es un destino culinario que ha capturado la atención de los amantes de la gastronomía. Este restaurante no solo es conocido por su innovador enfoque de la cocina molecular, sino que también ha sido galardonado con una estrella Michelin, lo que garantiza una experiencia culinaria excepcional.

El Tapas Molecular Bar ofrece una experiencia gastronómica verdaderamente inmersiva, que va más allá de simplemente comer. Aquí, los comensales pueden disfrutar de un ambiente íntimo en un counter de ocho asientos, lo que permite una conexión directa con el chef y una atención al detalle en el servicio. Además, el menú está en constante evolución, utilizando ingredientes de temporada que garantizan frescura y creatividad en cada plato. Destacando por su excepcional servicio y presentaciones interactivas del chef, cada comida se convierte en un evento memorable.

A pesar de sus muchas virtudes, el Tapas Molecular Bar también presenta ciertos inconvenientes que pueden influir en la decisión de los visitantes. Uno de los aspectos más destacados es su alto costo, que puede ser un obstáculo para algunos. Además, la capacidad limitada del restaurante requiere reservas anticipadas, lo que podría no ser conveniente para todos los comensales. Por otro lado, el código de vestimenta puede resultar restrictivo para algunos, lo que añade un nivel adicional de consideración al planificar la visita.

 Código de vestimenta potencialmente restrictivo.

Tokyo

タパス モラキュラーバー

A delicious story telling experience! This restaurant is located at the top of the Mandarin Oriental Hotel. I suggest arriving early to enjoy a drink in the waiting area and soaking in the views of the city. When it's time, you will be guided to your seat. The set up is an intimate 6-8 person chefs' counter. Everyone receives their courses at the same time so you need to be punctual and arrive on time. The chefs are very friendly and make fine dining approachable. Throughout the meal, we followed a picture book where each page corresponded to the course. This was the most fun and theatrical meal I've had. The chefs explain every dish and everything is very unique. One of the standout dishes was the crab coffee, two ingredients I never would have thought to combine, but the flavors work! You have great views of the preparation of each dish throughout the meal. Even though the presentation was great, the courses did not compromise on flavor. This was a really fun and enjoyable experience that I would recommend.

Dinner and a show. That's what this once-in-a-lifetime, Michelin-starred experience really is (although the couple seated next to me had been there before so maybe it's a once-every-couple-years thing). Situated in the lounge at the Mandarin Oriental, Tokyo, this culinary tour de force unfolds over roughly two hours. The menu apparently changes once in a while but on the night I visited, they were doing a sort of around the world themed thing with an emphasis on Asian cuisines. Each dish was a clever twist on some existing food, presented by the chefs who also act as guides through the journey. They will use novel ingredients and cooking techniques, torches, dried ice, and sometimes even slight of hand to amuse and delight the eight or so guests seated around the bar, some of whom will have opted for the wine pairing menu and will be blissfully buzzed and clapping by the end. If you're looking for something delicious and unique in a gorgeous setting with the finest service, this is a good bet.

This meal was a highlight during my most recent Tokyo trip. Being able to be in such a small setting (I believe each seating only has 8 people max) really made this interactive and so much more fun than a traditional tasting menu. Chef Kento and his sous chef worked together so well. At the start of the meal, we were informed Chef had reworked the menu and it had just changed the day before. The new menu was a taste around the world with fusion and molecular gastronomy. Out of the 11 courses, there wasn't a course I didn't enjoy. However, if I had to pick favorites I'd list the lobster bourbognon, the caviar donut, the nitrogen cocktail and the torte. The chai tea was a fun ending (no spoilers here!). My husband wasn't a fan of the bikini but he also doesn't like cheese. We had a truly incredible experience. Even my husband, who was complaining about the two hour dinner time, enjoyed the meal and intimate experience with the chef. If you are staying at the Mandarin Oriental, you can contact the concierge to book this before the online booking is available. Also, make sure to sign up for Friends of MO, we were give the option of a complimentary coffee, tea or whiskey to end the meal.

Wow uhm don't even know where to begin, but I will try. This was truly worthy of the word experience. This gastronomy tasting takes place in the lobby of the Mandarin Orientals 20 something floor so you always have a view when you look around which I really appreciated. The seating is very intimate l, around 8 raised seats around a central bar/working area for the chefs so you can always see what's going on. Chef Kenton and his sous chef were so so hospitable and welcoming. They made the whole evening such an adventure, teaching us a lot about the food along the way. The dinner was first and foremost visually stunning. I was amazed by how specific textures and appearances were achieved. And Ofcourse every time there was smoke, it was my favorite! Lol. All the courses were delicious and very fun to discover the new tastes. My favorite would have to be the duck and the buttons! Not sure if we will have the opportunity to do this again but so glad to have experienced this in Tokyo during our first time in Japan. Much love from Houston!

Wow!!! Gone are the kitschy tricks like the tool box and the edible cigar, now Tapas Molecular Bar is a world class dining destination. Closed for 18 months during the Pandemic, the chef has redone the menu and totally upgraded everything from the ingredients to the cooking techniques. This is now on par with in any two-star Michelin restaurant in Tokyo.

Tapas Molecular bar is located in the high end mandarin hotel . This is by far the most engaging dinner I've been to. Their theme is to create a dish based on the artisric interpretation of the story utilizing gastronomy and local Japanese ingredients. After many hour of preparation , they created their own soft boiled egg, created their own chocolate , listening to the crackles of darkness, and witness the evolution of a catipillar to a butterfly with food . This is art. Their menu would change every 6 months to be able to continue their story. Check out my instagram post https://www.instagram.com/p/C1FDmimxLOJ/?img_index=1 Instagram: @overdarainbow123

This was my first gastronomy dinner. It did not disappoint. I hesitate to mention details since it sounds like they are constantly adapting their menu, including this one. However, i found both the chefs' enthusiasm for food refreshing and their fun take on deconstructing traditional dishes and making them new. One example was their spin on the dessert rocky road. Not just the dessert, but the savory dishes involved nitrogen to make them cold. Also, the mandarin doesn't disappoint when it comes to cocktails. A nice way to end a trip! and the views of Tokyo are phenomenal.

This meal deserves to be 10 out of 5 stars as I feel that I need to make an immediate return. All ingredients tasted fresh and really highlighted the superior level of skill required to make them all taste their best. No two dishes tasted similar which I enjoyed and transitioned smoothly from one to the next. Each dish was prepped in front of us and was provided great information and how to best approach and enjoy the dish. I find it rare that the chef interacts with the guests but we had the full service from the very beginning to the very end which made the meal feel that much more intimate and down to earth. With that being said, there wasn't anything I ate that felt just ok as everything was just out of this world.

Amazing!! Tapas Molecular Bar now stands as my favorite restaurant and dining experience. The food was excellent, but it was Chef Ngan Ping Chow's performance that blew us away. We were fully engaged the entire seating, and also got to know the other guests there with us. Each dish was served with a story and show, completely captivating us. Yes, the food was good, but it's the commentary that will help us remember each dish. I want to go into more detail, but I think it will ruin the experience and surprises. If it's within your means, just go ahead and try it! You definitely won't regret a thing! Info: There are 2 time slots each night, with 8 seats available. Reservations had to be made a couple months in advance. The price was about $280 USD per person. The menu changes each season. It is located in The Mandarin Oriental. The reservation process via email was fairly straightforward. We received responses within 24 hours and did not run into any problems. I will definitely come back here the next time I'm in Japan, I'm sure we will have another awesome experience.

Wow - this meal is amazing! It's not just dining, it's an entire experience. With only 8 seats, the chef is able to interact with all guests and explain his creations and the ingredients. Each dish is exquisitely plated - the food is truly an art. It's also absolutely delicious - I think the sushi roll and lobster dish were my favorite! The menu is set but Molecular Bar is very accommodating to allergies. You receive very personalized service as well. The experience is pricey, for sure. But you certainly get your monies worth. In fact, I think they served too much food. I couldn't possibly finish every plate! This is a fine dining experience that you should definitely try at least once in your lifetime. The views from the bar are great - and the bathroom view is excellent as well. Overall, a top notch experience! Reservations are necessary.

Vive una experiencia gastronómica única en Tapas Molecular Bar, Tokio. Cena de 13 platos de ciencia culinaria en un entorno exclusivo en Nihonbashi.

Tapas Molecular Bar en Tokio - Cocina Molecular Innovadora

Descubre cómo reservar, menú y consejos para disfrutar al máximo Tapas Molecular Bar en Tokio. Cocina innovadora en el corazón de Nihonbashi.

Consejos para Visitar Tapas Molecular Bar en Tokio

Desde 2005, Tapas Molecular Bar ha revolucionado la gastronomía en Tokio con su enfoque en ciencia culinaria. Descubre su historia y logros.

Menú del Tapas Molecular Bar en Chuo, Japón.

Entrantes

Postres

Bebidas

Especialidades

からつ

ねぎし神田駅前店

カラシビ味噌らー麺鬼金棒神田本店

Menú del Tapas Molecular Bar en Chuo, Japón.

Entrantes

Postres

Bebidas

Especialidades

からつ

ねぎし神田駅前店

カラシビ味噌らー麺 鬼金棒 神田本店

カラシビ味噌らー麺鬼金棒神田本店