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Azabu Yukimura plays a vital role in the Minato City community, not just as a restaurant but as a cultural hub where locals gather to enjoy exquisite Japanese cuisine. This establishment is renowned for its dedication to quality and tradition, serving dishes that reflect the rich culinary heritage of Japan. The restaurant's commitment to community extends beyond its menu, as it actively participates in local events and initiatives, fostering a sense of belonging among its patrons.

Collaboration with local seafood suppliers to ensure the freshest ingredients.

Participation in local food festivals to showcase traditional Japanese cuisine.

Collaboration with local artisans for unique dining experiences.

Azabu Yukimura regularly hosts events that celebrate Japanese culture, including seasonal festivals and sake tastings. These gatherings not only provide a platform for locals to connect but also educate attendees about the intricacies of Japanese culinary traditions. The restaurant's intimate setting enhances the experience, allowing guests to engage with chefs and learn about the artistry behind each dish.

The restaurant is committed to sustainable practices, sourcing ingredients responsibly to minimize environmental impact. Azabu Yukimura emphasizes seasonal menus that reflect the best of what local producers have to offer, ensuring that each dish is not only delicious but also ethically prepared. This dedication to sustainability resonates with the community, as patrons appreciate the restaurant's efforts to protect the environment.

"Best crab dishes in the world!" exclaimed one satisfied guest, highlighting the restaurant's reputation for exceptional seafood. Another patron shared, "The general's demeanor was gentle and the food was all excellent." These testimonials reflect the deep connection Azabu Yukimura has fostered with its customers, making it a beloved spot in Minato City.

Join the vibrant community at Azabu Yukimura and experience the finest in Japanese cuisine. Whether you're a local or visiting Minato City, this restaurant invites you to savor its seasonal offerings and participate in its cultural events. Discover the flavors of Japan and become part of a culinary tradition that values community, sustainability, and exceptional dining.

Founded in the heart of Minato City, Tokyo, Azabu Yukimura has become a culinary landmark known for its exquisite crab dishes. The restaurant embodies a vision of elevating traditional Japanese cuisine through meticulous preparation and seasonal ingredients. Its founder, a passionate chef, sought to create a dining experience that not only showcases the best of Japanese flavors but also honors the artistry of Japanese culinary techniques.

Established in 2005, quickly gaining a reputation for its crab dishes.

Received its first Michelin star in 2010, solidifying its status in the culinary world.

Achieved Michelin three-star status in 2015, a testament to its culinary excellence.

Azabu Yukimura has become a vital part of the Minato community, attracting both locals and visitors. The restaurant's commitment to using seasonal ingredients reflects the Japanese philosophy of harmony with nature. Its location in a culturally rich area allows it to draw inspiration from local traditions, making each dish a celebration of Japanese heritage.

The founder and head chef, known for his dedication to the craft, has trained extensively in traditional Japanese cooking. His philosophy emphasizes respect for ingredients and the importance of presentation. The team at Azabu Yukimura shares this vision, ensuring that every dish served is a work of art.

Over the years, Azabu Yukimura has adapted to changing culinary trends while maintaining its core values. The introduction of seasonal tasting menus allows guests to experience the freshest flavors, while the restaurant's ambiance has evolved to create a more intimate dining experience. This balance of tradition and innovation keeps patrons returning.

As Azabu Yukimura moves forward, it remains committed to its founding vision. The restaurant continues to honor the rich culinary traditions of Japan while embracing new influences. This dedication ensures that each dining experience is not just a meal, but a celebration of culture and craftsmanship.

Located in the upscale Azabujūban district of Minato City, Tokyo, Azabu Yukimura is renowned for its exquisite crab dishes and elegant Japanese cuisine. This restaurant, which has a history of Michelin recognition, offers a unique dining experience where guests can witness the chef's skillful techniques up close. With a focus on seasonal ingredients, Azabu Yukimura promises a memorable culinary journey.

Elegant ambiance with a focus on traditional Japanese aesthetics.

Exceptional crab dishes, highly praised by patrons.

Intimate seating arrangement allows for a personal dining experience.

Higher price point compared to other local dining options.

Limited seating capacity may require advance planning.

Azabu Yukimura is perfect for special occasions, intimate dinners, or culinary enthusiasts eager to experience high-end Japanese cuisine.

Reservations are highly recommended, especially during peak seasons.

The restaurant does not accept reservations via phone.

Azabu Yukimura stands out as a premier destination for those seeking authentic Japanese flavors and a refined dining experience. While it may not be accessible to everyone, its reputation for exceptional crab dishes and intimate setting makes it a noteworthy choice for special occasions.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its 

, that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

Nestled in the vibrant neighborhood of Azabujūban, Azabu Yukimura is renowned for its exquisite seafood, particularly its ***crab dishes*** that draw food enthusiasts from around the world. This intimate restaurant, featuring only a few counter seats and a cozy table setting, offers a unique dining experience that emphasizes both the artistry of Japanese cuisine and the skillful techniques of its master chef.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded 

, a testament to its excellence in the culinary landscape of Tokyo.

At Azabu Yukimura, every meal is a celebration of seasonal seafood, with courses that change throughout the year. Guests are treated to an immersive experience as they watch the chef's meticulous preparation of their dishes right in front of them. The ambiance is tranquil, making it perfect for couples or small gatherings. Notably, this restaurant was previously awarded Michelin three stars, a testament to its excellence in the culinary landscape of Tokyo.

Expect a menu that features a wide selection of fresh seafood, paired with a curated list of sake and wines to enhance your dining experience. While the restaurant does not offer reservations for first-time visitors, loyal customers can enjoy the convenience of pre-booking their tables. Whether you're a local or a traveler, the exquisite atmosphere and culinary artistry make this a must-visit destination in Tokyo.

Can you make reservations at Azabu Yukimura?

 Reservations are not accepted for first-time visitors, but regular customers can reserve in advance.

 The menu focuses on seasonal seafood, especially crab dishes prepared with traditional Japanese techniques.

 No, Azabu Yukimura is not recommended for children.

Minato

descubre azabu yukimura en minato, japón.

Azabu Yukimura en Minato, Japón, es un restaurante que combina a la perfección la innovación culinaria con una experiencia cultural auténtica. Este lugar exclusivo invita a los visitantes a disfrutar de un ambiente sofisticado y acogedor donde cada plato cuenta una historia. Perfecto para los amantes de la gastronomía japonesa que buscan una experiencia memorable.

Asia

Japan

Azabu Yukimura es un restaurante de renombre en Minato, Tokio, conocido por su enfoque en la cocina japonesa de alta calidad. Con una historia que se remonta a sus inicios como un establecimiento de lujo, este lugar ha mantenido su reputación a lo largo de los años, ofreciendo una experiencia culinaria única. La atmósfera es elegante y acogedora, ideal para disfrutar de una comida especial o una cena íntima.

El menú de Azabu Yukimura se centra en la frescura y calidad de los ingredientes, destacando platos de cangrejo que han sido elogiados por su sabor excepcional. Los comensales pueden disfrutar de una variedad de opciones, desde sashimi hasta platos cocinados con técnicas tradicionales japonesas. La atención al detalle y la presentación son fundamentales en cada plato, lo que convierte cada comida en una experiencia visual y gustativa.

Ubicado en el vibrante barrio de Azabujūban, Azabu Yukimura se encuentra cerca de varios puntos de interés cultural y turístico. Los visitantes pueden explorar las tiendas boutique y galerías de arte cercanas, así como disfrutar de la arquitectura tradicional japonesa que adorna las calles. La proximidad a estaciones de tren facilita el acceso a otras áreas de Tokio, lo que lo convierte en un lugar ideal para quienes desean explorar la ciudad.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Azabu Yukimura. Con su enfoque en la calidad y la frescura, este restaurante es un destino ideal para los amantes de la cocina japonesa. ¡Visítalo hoy y descubre por qué es uno de los favoritos en Tokio!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSURUa3Bqb1lBEAE

Didn’t get a chance to visit because they don’t accept foreigner, even though I speak decent Japanese. They have good review and don’t mention anywhere that they don’t want foreigners. Just go to other places.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBMXBHYW13RRAB

I don't know...three stars, really? There are a few nice dishes but overall not that outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNneDhMTEl3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChZDSUhNMG9nS0VJQ0FnTURRcmFyLU1REAE

「麻布 幸村」超有名店に訪問させて頂く機会を設けていただきました。

感動しっぱなしの2時間でした。今の季節は贅沢蟹三昧という事で存分に味わう事ができ最高！

・上品な味付けで割烹を味わえる
・ゆったりカウンター7～8席
・テーブル4名席もひとつ
・大将の熟練のテクニックを間近で見る事ができる
・日本酒、ワイン等も豊富
・ビールはSAPPORO黒ラベル
・元ミシュラン三ツ星
・予約は来店しないと取れないそうです。（電話予約NG）
・季節に応じてコースが異なるそうです。

I had the opportunity to visit the famous Azabu Yukimura store.

It was an incredibly moving two hours. This season is the best time to enjoy luxurious crabs to the fullest!

・Taste Japanese cuisine with elegant seasoning
・7-8 comfortable counter seats
・One table seats 4 people
・You can see the master's skillful techniques up close.
・A wide selection of sake, wine, etc.
・Beer is SAPPORO black label
・Former Michelin three star
・It seems that you cannot make a reservation unless you visit the store. (Telephone reservation not allowed)
・The course seems to vary depending on the season.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB&d=17924085&t=1

places/ChIJCZ4rOp6LGGAR70qNb20VOF4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0c05Ud3FnRRAB

2人でこの大きな蟹を。
友人に誘っていただき初めて伺わせていただきました。
圧巻の料理達。
大将の物腰も柔らかく、料理はどれも素晴らしかったです。
そしてこの料理がこのお値段で、、？と言う驚きもありました。
今は一見さんの予約はお断りをされているようで常連さんのみのご予約で営業しているようでした。

Enjoy this big crab for two.
I was invited by a friend to visit for the first time.
Amazing dishes.
The general's demeanor was gentle and the food was all excellent.
And this dish at this price? There was also a surprise.
It seems that they are currently not accepting reservations for first-time customers, and are only open for regular customers.

Disfruta de los Mejores Platos de Cangrejo en Azabu Yukimura, Minato, Tokio

Menú de Azabu Yukimura en Minato, Japón   .

Descubre una experiencia culinaria excepcional en Azabu Yukimura, un restaurante de Minato, Japón, donde la gastronomía japonesa se reinventa con maestría y elegancia. Este establecimiento exquisito ofrece un menú cuidadosamente diseñado para satisfacer los paladares más exigentes, con ingredientes frescos y técnicas tradicionales que destacan cada plato.

Comienza tu experiencia con delicados entrantes que equilibran sabores y texturas. Prueba la sopa miso con tofu y algas, perfecta para abrir el apetito con su sabor umami característico. También puedes deleitarte con el sashimi fresco, que ofrece una muestra impecable de la calidad del pescado japonés.

Los platos principales en Azabu Yukimura rinden homenaje a la cocina japonesa auténtica con un toque contemporáneo. Destacan el sushi elaborado con arroz perfectamente sazonado y pescado fresco de alta calidad, así como el tempura crujiente que ofrece un contraste irresistible. La atención al detalle en la presentación y la armonía de sabores hacen de cada bocado una experiencia memorable.

Para finalizar, disfruta de postres tradicionales japoneses con un toque moderno. Deléitate con el mochi dulce, suave y ligeramente relleno, o prueba el helado de té verde que aporta frescura y un sabor inconfundible. Estos postres son el cierre perfecto para una comida espectacular.

Complementa tu comida con una selección de bebidas tradicionales y contemporáneas. El sake japonés, servido frío o caliente, es una excelente opción para acompañar los diversos sabores del menú. También se ofrecen tés verdes de alta calidad y bebidas refrescantes que equilibran perfectamente la experiencia gastronómica.

 elaborado con ingredientes frescos y seleccionados cuidadosamente para ofrecer una experiencia única y auténtica.

 con vegetales y mariscos rebozados en una masa ligera y crujiente que conserva el sabor natural.

Descubre Azabu Yukimura en Minato, Tokio: un restaurante japonés auténtico que te hará saborear delicias tradicionales. ¡Reserva tu mesa ahora!

Restaurante Azabu Yukimura en Minato, Tokio

Minato City Municipality

Azabu Yukimura

Tokyo

幸村

3 stars-Michelin restaurant. Oh my! Everything was so good. The service, the creativity in each course and the taste of everything. Wow! Restaurante 3 estrellas Michelin. Mi dios! Todo fue sin palabras. El servicio, la creatividad en cada paso y el gusto de cada una de las propuestas. Wow!

With 3 Michelin stars and a beautiful interior, I am confident that this restaurant is capable of much, much more than what I experienced. Which, honestly, was not great. Most tasting-menu-style dinners can be expected to take 2.5-3.5 hours. When a meal stretches past four with only ~ten courses, accompanied by interminable stretches in between servings during which you actually start getting hungry again, it makes it feel longer than it need be. A few words on service- this place was the biggest, most unmitigated, airplane-crashing-into-the-goddamn-mountain disaster meal I have ever had. The chef yelled - actually yelled- at some of his staff, and then banished them into the tiny dining area to observe and learn from afar or bus tables. The chef himself just literally wandered out for approximately thirty minutes halfway through the meal (best guess: cigarette break). He deputized young underlings who were clearly not up to the roles he gave them, but after chastising his first and second mate he didn't seem to have much of a choice. The choice of meals and their preparation methods ranged from acceptably okay to both disgusting-tasting and really, really cruel. For example, the chef slowly murdered and then cooked alive a squad of king crabs for all to see. I was totally shocked. A longer description is available here: ow.ly/LGyS300IdHJ Though I'm positive that I caught this place on a bad night and that most experiences are likely NOT similar to mine, I wanted to make sure my experience here got memorialized. Good luck, if you choose to go.

Disfruta de una experiencia culinaria única en Azabu Yukimura en Minato, Tokio. Saborea auténticos platos japoneses en un ambiente exclusivo y elegante.

Restaurante Azabu Yukimura: Cocina Japonesa en Minato, Tokio

Explora la experiencia gourmet en Azabu Yukimura en Tokio. Reservas, menús exclusivos y todo lo que necesitas para una visita memorable en Japón.

Guía de experiencia en Azabu Yukimura, Tokio, Japón

Descubre todo sobre Azabu Yukimura en Minato, Tokio. Datos, ubicación y consejos para disfrutar de la mejor comida japonesa en Japón.