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Discover Miyake Akira in Roppongi Tokyo's Culinary Gem 

Nestled in the vibrant heart of Roppongi, Minato City, Miyake Akira offers an intimate dining adventure for lovers of authentic Japanese cuisine. This hidden gem, located on the first floor of the Roppongi JT Building, is renowned for its meticulous seasonal omakase experience that highlights regional specialties with an elegant touch.

At Miyake Akira, guests are treated to a unique omakase journey crafted by skilled chefs who lovingly prepare 10 exquisite courses, excluding appetizers and desserts. The menu often features highlights such as perfectly grilled unagi, which balances crispy and tender textures, and mind-blowing snow crab soup that elevates delicate flavors to new heights. Presentation is artful, with surprising details like miniature carrot-shaving butterflies that delight the senses.

The intimate setting with only 14 seats ensures personalized and gracious service, making every diner feel like an honored guest. The use of traditional Mino-ware vessels adds an authentic touch to the experience, connecting guests to Japan’s rich ceramic heritage.

Miyake Akira welcomes guests primarily for dinner from 5:00 PM to 10:30 PM, with the last seating at 8:00 PM. Saturdays offer a special lunch service, starting at noon until November and at 11:30 AM from January onward. Due to its limited seating, reservations are essential and can be made through the official OMAKASE website with a nominal reservation fee per seat.

The restaurant maintains a smart casual dress code, creating a refined yet approachable atmosphere suited for special occasions such as anniversaries or intimate date nights. Payment options are flexible, accepting major credit cards and NFC payment methods, ensuring a seamless dining experience.

 ensures attentive service and a personalized experience.

 that celebrates seasonal and regional Japanese flavors.

 that transforms dining into a visual delight.

 who provide expert sake pairings and attentive service.

What are the operating hours of Miyake Akira?

 Miyake Akira operates from 5:00 PM to 10:30 PM, with last entry at 8:00 PM. Lunch is served Saturdays only, starting at noon until November and at 11:30 AM from January.

How do I make a reservation at Miyake Akira?

 Reservations are made through the OMAKASE website with a 390 JPY reservation fee per seat.

Is there a service charge at Miyake Akira?

 Yes, a 10% service charge is added to the dinner course.

What payment methods are accepted at Miyake Akira?

 Miyake Akira accepts cash and major credit cards including VISA, MasterCard, JCB, American Express, Diners Club, and Discover.

The community sentiment around Miyake Akira is overwhelmingly positive, with diners praising its exceptional Japanese cuisine, especially the grilled eel dishes, and the attentive, gracious service. While some have noted ethical concerns regarding preparation practices, most visitors cherish the carefully curated seasonal menu and the intimate atmosphere that sets this restaurant apart in Tokyo’s competitive culinary scene.

Miyake Akira is a renowned Japanese restaurant located in Roppongi, Tokyo, celebrated for its focus on seasonal ingredients and traditional techniques. The chef, hailing from Gifu Prefecture, showcases his native region's crafts and foodstuffs, serving dishes on Mino-ware vessels he crafted himself. The restaurant has garnered recognition from the Michelin Guide, affirming its status in the culinary landscape.

Miyake Akira opened its doors in 2020, quickly establishing itself as a culinary destination in Tokyo. The restaurant's commitment to quality and authenticity has made it a favorite among locals and visitors alike.

• 2020: Miyake Akira opened in Roppongi, Tokyo.
• 2024: Recognized by the Michelin Guide.

Miyake Akira thrives in the vibrant neighborhood of Roppongi, a cultural hub that attracts both locals and international visitors. The restaurant embodies the spirit of its community, drawing on local traditions and seasonal ingredients to create a unique dining experience.

The visionary behind Miyake Akira is Chef Akira Miyake, whose culinary journey began in Gifu Prefecture. His dedication to traditional Japanese cooking techniques and seasonal ingredients is evident in every dish, reflecting his passion and expertise.

Since its inception, Miyake Akira has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces innovation, offering a seasonal omakase experience that highlights the freshest ingredients and showcases the chef's creativity.

Miyake Akira stands as a testament to the rich culinary heritage of Japan, continuing to honor traditional techniques while embracing modern influences. The restaurant invites guests to experience the artistry of Japanese cuisine in a setting that reflects the beauty of its cultural roots.

Located in the vibrant Roppongi district of Tokyo, Miyake Akira is a distinguished restaurant specializing in seasonal Japanese cuisine. With only eight seats, this intimate dining experience offers personalized service and a unique omakase menu crafted by the chef. Recognized by the Michelin Guide, it promises an unforgettable culinary journey.

The restaurant is known for its exceptional dishes, including the chef's original caviar and grilled eel, which have garnered rave reviews from patrons.

Exceptional Japanese cuisine focusing on seasonal ingredients.

Intimate setting with only 8 seats ensuring personalized service.

Chef's original caviar and grilled eel are standout dishes.

Chef explains each dish, enhancing the dining experience.

Miyake Akira: Exceptional omakase dining in roppongi tokyo japan.

Nestled in the vibrant heart of Roppongi, Tokyo, Miyake Akira offers a meticulously crafted seasonal omakase experience that delights foodies and connoisseurs alike. This hidden gem, located on the first floor of the Roppongi JT Building, is known for its intimate setting with just 8 exclusive seats, making reservations essential for those seeking an intimate and unforgettable meal.

A culinary journey of flavor and artistry

At Miyake Akira, each course is a masterful blend of seasonal ingredients and expert preparation. Diners rave about the signature dishes such as the crispy yet tender unagi don and the mind-blowing snow crab soup, praised for their perfect balance of texture and flavor. The chefs' attention to detail shines through in every presentation — whether it’s a delicate miniature butterfly carved from carrot shavings or the live crab prepared in front of guests, the artistry elevates the dining experience to new heights.

Exclusive offerings for an elevated dining experience

Whether you're planning a special anniversary or a sophisticated business dinner, Miyake Akira delivers with refined options that impress. Highlights include: 

Ideal for business entertainment with an exclusive room available for a fee of 6600 JPY.

Featuring luxurious ingredients like eel and caviar, these courses are priced at 9240 JPY for a sophisticated midday meal.

Ambience and service that enhances every visit

Miyake Akira’s atmosphere is intimate and welcoming, with staff known for their gracious hospitality and insightful sake pairings that perfectly complement the omakase courses. Guests often remark on the unique and thoughtful service, creating a personal connection that elevates the entire dining experience beyond just food.

1st Floor, Roppongi JT Building, 3-chōme−8−12, Roppongi, Minato City, Tokyo, Japan.

Seating is limited to 8 guests, so booking ahead is essential to secure your place.

Accepts credit cards and NFC payments; cash only is not accepted.

Offers an excellent selection of sake, wine, beer, and cocktails to complement your meal.

No outdoor seating or live music; focus is on the serene, personal dining experience.

Experience the pinnacle of Tokyo’s omakase with Miyake Akira where exquisite cuisine, refined service, and an exclusive setting come together to create unforgettable moments.

Minato

Miyake Akira is highly praised for its exceptional Japanese cuisine, focusing on seasonal ingredients and traditional techniques. The chef's original caviar and grilled eel are standout dishes. The intimate setting with only 8 seats ensures personalized service, and the chef's explanations of each dish enhance the dining experience. Reservations are recommended due to limited seating.

El lugar perfecto para los amantes de la gastronomía japonesa.

Ubicado en el vibrante distrito de Minato, Miyake Akira es un verdadero tesoro para quienes buscan una experiencia gastronómica japonesa excepcional. Conocido por su atención al detalle y su uso de ingredientes locales, este restaurante se especializa en platos que realzan la rica tradición culinaria de Japón. Su famoso plato de anguila asada es solo uno de los muchos que han hecho que este lugar sea querido por los locales y los visitantes por igual.

Con solo 14 asientos, Miyake Akira garantiza un servicio personalizado en un ambiente acogedor. Los comensales pueden disfrutar de la cocina mientras son atendidos por el chef, quien se asegura de ofrecer una experiencia memorable. Además, la vajilla de Mino-ware utilizada para servir los platos añade un toque estético que complementa la exquisitez de la comida.

Miyake Akira abre sus puertas de 5:00 PM a 10:30 PM, con la última entrada a las 8:00 PM. Cabe destacar que el almuerzo está disponible solo los sábados, comenzando a las 12:00 PM hasta noviembre y a las 11:30 AM a partir de enero. Debido a la limitación de asientos, se recomienda hacer una reserva a través del sitio web de OMAKASE, con un cargo de 390 JPY por asiento.

¿Cuáles son los horarios de funcionamiento de Miyake Akira?

Miyake Akira opera de 5:00 PM a 10:30 PM, con la última entrada a las 8:00 PM.

¿Cómo puedo hacer una reserva en Miyake Akira?

Las reservas se pueden hacer a través del sitio web de OMAKASE con un cargo de 390 JPY por asiento.

¿Cuál es el código de vestimenta en Miyake Akira?

El código de vestimenta es smart casual.

¿Se cobra un cargo por servicio en Miyake Akira?

Sí, se añade un cargo del 10% al curso de la cena.

¿Qué métodos de pago se aceptan en Miyake Akira?

Miyake Akira acepta efectivo y tarjetas de crédito, incluyendo VISA, MasterCard, JCB, American Express, Diners Club y Discover Card.

La comunidad adora Miyake Akira por su **excepcional** cocina japonesa y la dedicación del chef para destacar especialidades regionales. Con un ambiente acogedor y un servicio personalizado, cada visita se convierte en una experiencia memorable.

Asia

Japan

Descripción General de Miyake Akira en Roppongi, Tokio.

Miyake Akira es un restaurante que destaca en el vibrante distrito de Roppongi, Tokio. Este establecimiento, ubicado en el primer piso del edificio Roppongi JT, ofrece una experiencia culinaria única centrada en la cocina japonesa de alta calidad. Desde su apertura, ha sido aclamado por su atención al detalle y la frescura de sus ingredientes. La atmósfera es íntima, con solo ocho asientos, lo que permite a los comensales disfrutar de un servicio personalizado y una atención excepcional por parte del chef y el personal. La combinación de un ambiente acogedor y una presentación impecable de los platillos hace que cada visita sea memorable.

La experiencia gastronómica en Miyake Akira se basa en un menú de omakase, donde cada platillo es una obra maestra creada con ingredientes de temporada. Los comensales pueden esperar una variedad de sabores y texturas que sorprenden y deleitan. Algunos de los platillos destacados incluyen:

Unagi Don: Un plato de anguila con una textura crujiente en la parte superior y suave en el fondo.

Sopa de Cangrejo de Nieve: Un caldo que resalta el equilibrio de sabores, un verdadero deleite para los sentidos.

Plato de Temporada: Cada visita ofrece un menú diferente, adaptado a la disponibilidad de ingredientes.

Miyake Akira no solo se destaca por su comida, sino también por su atención al cliente. El restaurante ofrece un ambiente exclusivo y acogedor, ideal para cenas románticas o celebraciones especiales. Además, el restaurante cuenta con un servicio de maridaje de sake, lo que permite a los comensales disfrutar de una experiencia completa que complementa cada platillo. Las reservas son altamente recomendadas debido a la limitada disponibilidad de asientos.

Situado en el corazón de Roppongi, Miyake Akira se encuentra rodeado de una vibrante vida nocturna y cultural. La zona es conocida por sus galerías de arte, bares de cócteles y una variedad de opciones de entretenimiento. Los visitantes pueden explorar el cercano Museo de Arte de Mori o disfrutar de un paseo por el Parque de Roppongi, que ofrece un respiro del bullicio urbano. La combinación de una cena en Miyake Akira con una exploración de Roppongi garantiza una noche inolvidable.

Sí, se recomienda hacer una reserva debido a la limitación de asientos.

Ofrecen un menú de omakase con platos de temporada.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Miyake Akira. Ya sea para una cena especial o simplemente para deleitarte con la alta cocina japonesa, este restaurante en Roppongi te espera con los brazos abiertos. ¡Haz tu reserva y vive una noche inolvidable!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREM3NLRWJ3EAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSUREM3NLRWJ3EAE

We came here for dinner at the end of March at a friend’s recommendation, it was simply one of the best meals I’ve had.

Staff was friendly & gracious, the sake recommendations were on point, and every course was delicious (not an easy task for me to feel compelled to write a review on Google - usually really good or really bad). We generally don’t like unagi, yet the way the unagi don was done (crispy on top, tender but also chewy on the bottom) was simply exceptional. The snow crab soup also blew my mind - a lot of restaurants like to talk about balancing of flavors, and Miyake Akira took it to the next level.

We thought about cancelling one of our res in the coming days when we were in Tokyo to dine with them a second time - we didn’t, but wish we did. Thank you for a fantastic experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSbWR5M2NREAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSURSbWR5M2NREAE

This restaurant is a hidden gem in Roppongi! The food & service are excellent and there are only 8 seats (you need a reservation). Why only 4 stars and not 5? Killing an animal for food is needed, but doing so has to occur with the least amount of pain possible. Chopping of the back of a lobster without actually killing it is cruel and unnecessary. Same for the eel, where one could chop off the head instead of starting to simply cut off the meat from a living being. No matter how good the food is, I cannot overlook this fact and this unnecessarily tarnishes the otherwise perfect experience guests will have here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcnR5bXVnRRAB&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcnR5bXVnRRAB

Easily a top meal experience. From the moment you walk in, you are their honored guest. The chef and staff are gracious, thoughtful, and genuinely appreciative that you chose to eat at their establishment. Though we only dined with them once, the impression is that each meal is unique; a singular permutation based on the season, availability of ingredients, and mood of the chef. Each round was delicious, spectacular in presentation (did you know you can make a miniature butterfly from carrot shavings), and insanely fresh (A live crab was prepared in front of us) - we walked away overly satiated and content. ありがとう、美味しかったです！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCbHNhYlNREAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCbHNhYlNREAE

Low key hidden restaurant with some high quality courses👌🏻👌🏻
Not cheap, but worth it, I would recommend wine pairing if you’re planning to drink 🍶

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiaEpYNlZ3EAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiaEpYNlZ3EAE

A seasonal omakase experiece by meticulous chefs, and great sake pairing reccomendations. 10 courses, excluding appetizer and dessert. The price paid for the quality is fair.

Highly recommend for anniversaries or date nights.

Meal: 5/5
Atmosphere: 5/5

Miyake Akira: Omakase de lujo en Roppongi, Tokio

Miyake Akira is a renowned Japanese restaurant in Roppongi, Tokyo, known for its focus on seasonal ingredients and traditional techniques. The chef, born in Gifu Prefecture, showcases his native region's crafts and foodstuffs, serving dishes on Mino-ware vessels he made himself. The restaurant has been recognized by the Michelin Guide.

Experience exquisite Japanese cuisine with a focus on seasonal ingredients and traditional techniques.

Seasonal Omakase Course

Unaju Lunch Course

Unagi-juu Course

Miyake Akira Menu

Descripción general del menú de Miyake Akira en Tokio 106-0032 Japón.

Descubre Miyake Akira en Roppongi, Tokyo: una experiencia gastronómica única llena de sabores auténticos. ¡Reserva tu mesa hoy mismo!

Restaurante Miyake Akira en Roppongi, Tokio

Minato City Municipality

Miyake Akira

A chef's selection course featuring carefully selected seasonal ingredients, including locally grilled eel and Miyake's original caviar.

A lunch-only course featuring grilled eel served over vinegared rice, accompanied by Miyake's original caviar.

A lunch-only course featuring grilled eel served over vinegared rice, accompanied by seasonal ingredients.

Ubicado en el vibrante distrito de Minato, Miyake Akira se presenta como un destino culinario imprescindible para los amantes de la gastronomía japonesa. Este restaurante no solo ofrece una experiencia gastronómica excepcional, sino que también destaca por su ambiente elegante y acogedor, ideal para disfrutar de una comida inolvidable.

Miyake Akira se enorgullece de ofrecer una variedad de opciones que satisfacen tanto a los gourmets como a aquellos que buscan una experiencia relajante. Entre sus destacados se encuentran:

 - Tarifa de habitación privada para entretenimiento empresarial (6600 JPY).

 - Opciones de almuerzo que incluyen anguila y caviar (9240 JPY).

Ya sea que busques un espacio privado para una reunión de negocios o un almuerzo exclusivo que deleite tu paladar, Miyake Akira es el lugar ideal para satisfacer tus deseos culinarios. No te pierdas la oportunidad de visitarlo y vivir una experiencia gastronómica única en Japón.

Tokyo

Disfruta de la exquisita cocina japonesa en Miyake Akira, un restaurante en Roppongi, Tokio, que destaca por ingredientes de temporada y sabores regionals.

Restaurante Miyake Akira en Roppongi, Tokio - Fusión Tradicional y Moderna

Explora Miyake Akira en Roppongi, Tokio. Deléitate con platos de eel, caviar y trufas en un ambiente íntimo y exclusivo. Reserva ahora.

Guía de Miyake Akira en Tokio: Cocina de temporada y experiencia única

Conoce la historia, menús exclusivos y pros y contras del restaurante Miyake Akira en Roppongi, Tokio. La mejor opción para aficionados a la gastronomía japonesa.

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