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Minato

Nishiazabu Taku is renowned for its exceptional omakase experience, offering a harmonious blend of traditional sushi and innovative small dishes. The ambiance is described as intimate and welcoming, with a modern Zen aesthetic. The knowledgeable sommelier provides outstanding wine pairings, enhancing the dining experience. Patrons frequently commend the chef's skill and the freshness of the ingredients.

Descubre la magia de Nishiazabu Taku en Minato, Japón.

En el corazón de Minato, Nishiazabu Taku se ha convertido en un referente para los amantes del sushi. Este restaurante no solo ofrece un menú excepcional, sino que también presenta una experiencia culinaria única que transporta a los comensales al verdadero Japón. Con un ambiente íntimo y acogedor, es el lugar ideal para disfrutar de un omakase que destaca por su frescura y creatividad.

El curso omakase de Nishiazabu Taku es un verdadero festín para los sentidos, con un precio de **¥42,500** por persona. Cada plato es una obra maestra, elaborada con los pescados más frescos y pequeños adelantos que sorprenden y deleitan. Además, el restaurante ofrece maridajes de vino, predominantemente con Chardonnay de Burdeos, lo que complementa perfectamente cada bocado.

Nishiazabu Taku abre de **5:00 PM a 10:00 PM**, cerrando los domingos y festivos. Es importante tener en cuenta que **se requieren reservas** para disfrutar de esta experiencia gastronómica única. No te arriesgues a quedarte sin tu mesa en este aclamado restaurante.

Aunque no hay una rampa de acceso a la entrada principal, el personal de Nishiazabu Taku es **extremadamente atento** y está dispuesto a ayudar con las necesidades de accesibilidad. Esto asegura que todos los comensales, sin importar sus circunstancias, puedan disfrutar de una comida exquisita.

¿Cuál es el precio del curso omakase en Nishiazabu Taku?

 El curso omakase está a ¥42,500 por persona.

¿Se requiere reserva para cenar en Nishiazabu Taku?

¿Nishiazabu Taku ofrece maridajes de vino con su curso omakase?

 Sí, ofrecen maridajes de vino, principalmente Chardonnays blancos de Burdeos.

¿Es el restaurante accesible para sillas de ruedas?

 Aunque no hay rampa en la entrada principal, el personal está dispuesto a ayudar con las necesidades de accesibilidad.

¿Cuáles son los horarios de operación de Nishiazabu Taku?

 El restaurante opera de 5:00 PM a 10:00 PM, cerrado los domingos y festivos.

Los comensales de Nishiazabu Taku dejan reseñas **abrumadoramente positivas**, elogiando la autenticidad, calidad y ambiente de la experiencia gastronómica. Ven por el sushi, pero quédate por el servicio excepcional y la atmósfera que te hará sentir como en casa.

Asia

Japan

Nishiazabu Taku es un restaurante de sushi de alta gama ubicado en el vibrante barrio de Nishiazabu, en Minato, Tokio. Con un enfoque en la experiencia omakase, este establecimiento ha ganado reconocimiento por su atención al detalle y la calidad excepcional de sus ingredientes. Desde su apertura, ha atraído tanto a locales como a visitantes internacionales, ofreciendo un viaje culinario que combina la tradición japonesa con un toque contemporáneo.

El menú de Nishiazabu Taku se centra en la frescura y la calidad de los ingredientes, ofreciendo una variedad de platos que destacan la maestría del chef. Cada experiencia omakase es única, presentando una serie de platos que van desde sushi clásico hasta creaciones innovadoras. Los comensales pueden esperar sabores delicados y presentaciones artísticas que hacen de cada bocado una celebración de la cocina japonesa.

Sushi de atún rojo, fresco y de alta calidad.

Sashimi de salmón, presentado con un toque de wasabi.

Plato especial del chef, que cambia según la temporada.

Nishiazabu Taku no solo se destaca por su comida, sino también por la experiencia que ofrece. Los comensales disfrutan de un ambiente íntimo y acogedor, donde cada detalle está cuidadosamente diseñado para complementar la experiencia gastronómica. La atención al cliente es excepcional, con un personal que se asegura de que cada visita sea memorable.

Ubicado en el barrio de Nishiazabu, Nishiazabu Taku está rodeado de una rica cultura y vibrante vida nocturna. La zona es conocida por sus boutiques de lujo y bares de cócteles, lo que la convierte en un destino ideal para una noche completa. A poca distancia, los visitantes pueden explorar el famoso Parque de Yoyogi o disfrutar de las vistas en la Torre de Tokio.

Sí, se recomienda hacer reservación con anticipación.

¿Se puede pagar con tarjeta de crédito?

No pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Nishiazabu Taku. Reserva tu mesa hoy y sumérgete en el arte del sushi en uno de los mejores restaurantes de Tokio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE

Great quality fish and attentive service. Unfortunately, I felt extremely ill at the very rapid pacing of the 20 dishes in around hour!  I had to skip the last few dishes. Instead of being a special experience and good memory this ended up being an unpleasant one. I’ve enjoyed Michelin starred sushi omakase before and was disappointed overall with this one given the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE

What an incredible experience! This is a must ! This Michelin-star restaurant offers much more than just a fine dining experience - we spent tremendous evening with a private chef who was guiding us through the whole dinner as we were learning more about sushi and Japanese culture. It was unforgettable night - thank you to all staff for absolutely delicious dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE

Fantastic omakase meal here. We got the recommendation from a friend who had been, and I see why this place was so hyped up.

They served just the right amount of food, which consisted mainly of different forms of sushi. There were a few items which were okay, but the vast majority were mindblowing, served by friendly staff.

It's pricey, but worth it if you haven't experienced an omakase meal in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB

A unique omakase  experience. Many side dishes scattered throughout the course that it felt balanced between small bites as well as sushi. Unique flavors, all delicious. Chef was very friendly and spoke amazing English. The vibe of the restaurant is very relaxed and each group sits at different times so you are being served directly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE

An unforgettable dining experience. Chef Satoshi was amazing and his lighthearted humor, knowledge, skill, and humble passion shined as bright as the delicious dishes. With every plate he masterfully served, we were also given insight as to what were were eating and where it came from. His drink recommendations were spot on, and there wasn’t anything about this experience that was not 5-stars. We had so many dishes that I can’t remember them all, but each was fantastic, and we finished the meal with decadent ice cream and tea. When it came time to leave he walked us out, which sealed the experience as being one I’ll never forget. Thanks so much!

Experiencia Omakase Exclusiva en Nishiazabu Taku, Tokio

Nishiazabu Taku, established over a decade ago, has been a pioneer in integrating wine pairings with sushi, offering a unique dining experience in Tokyo's Nishi-Azabu district.

Historia de Nishiazabu Taku en Minato, Tokio.

Nishiazabu Taku, ubicado en el distrito Nishi-Azabu de Tokio, es un restaurante de sushi galardonado con una estrella Michelin, famoso por su auténtica experiencia omakase. Este establecimiento ha logrado combinar la tradición del sushi japonés con un enfoque contemporáneo, creando un espacio donde los comensales pueden disfrutar de una experiencia gastronómica excepcional.

 Taku abrió por primera vez, introduciendo un concepto único de maridaje de sushi y vino.

 Kenji Ishizaka se unió a Taku como el segundo chef, convirtiéndose más tarde en el chef principal en 2016.

 El chef Ishizaka se convirtió en el chef principal tras la reubicación del chef original a Hawái.

La evolución de Nishiazabu Taku no solo se refleja en su cocina, sino también en su compromiso con la calidad y la autenticidad. Cada visita es una oportunidad para experimentar una combinación de tradición y modernidad, con un enfoque en el frescor de los ingredientes y la maestría en la presentación. Los comensales no solo degustan un plato, sino que participan en una experiencia culinaria que honra el arte del sushi.

Visitar Nishiazabu Taku es una experiencia única para todos los amantes de la gastronomía. Aquí, cada bocado es una celebración de la cultura japonesa, y la atención al detalle es inigualable. No solo se trata de comer, sino de disfrutar de una obra maestra culinaria en un entorno íntimo y acogedor.

Sumérgete en el mundo del sushi de alta gama en Nishiazabu Taku, donde el arte culinario se encuentra con la hospitalidad japonesa, creando recuerdos que perduran.

Tucked away in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, lies the culinary gem known as Nishiazabu Taku. This exquisite restaurant invites diners into a world where traditional Japanese flavors seamlessly meld with contemporary culinary artistry. Renowned for its meticulously sourced ingredients and seasonal menus, it offers a variety of culinary offerings, from delicately prepared sashimi to sumptuous kaiseki courses that reflect the changing seasons.

Nishiazabu Taku

A meticulously crafted omakase course featuring a selection of sushi pieces, seasonal small dishes, and a sea urchin sample platter.

Omakase Course

Nishiazabu Taku se especializa en una experiencia omakase excepcional, donde cada plato es una obra de arte creada con ingredientes frescos de temporada y técnicas culinarias japonesas. El enfoque del chef en la calidad y la presentación garantiza una experiencia gastronómica única que combina tradición y modernidad.

El restaurante, ubicado en Nishiazabu, Tokyo, destaca por su ambiente íntimo y su atención al detalle, ofreciendo a los comensales no solo una comida, sino un viaje a la cultura japonesa.

A continuación, se presentan algunos de los platos más destacados del menú:

Omakase Course: Un festín de sushi variado y platos pequeños de temporada.

Plato de erizo de mar: Delicioso y fresco, servido en combinación con arroz.

Anguila a la parrilla: Suave y sabrosa, un plato que resalta la técnica clásica.

Nishiazabu Taku ofrece una selección de bebidas que complementan perfectamente la experiencia omakase. Desde sake de alta calidad hasta vinos cuidadosamente seleccionados, cada bebida se elige para realzar los sabores del menú.

Además, el chef recomienda maridar los platos de sushi con un sake específico que realza la frescura de los ingredientes.

En Nishiazabu Taku, se entiende la importancia de las necesidades dietéticas. Si bien el menú principal no incluye opciones vegetarianas o veganas, los comensales pueden informar al chef sobre sus restricciones para obtener alternativas adecuadas.

El restaurante es cuidadoso en la preparación de sus platos para minimizar alérgenos y garantizar la seguridad de todos los comensales.

El chef Satoshi sugiere disfrutar de sus platos destacados, como el erizo de mar y el sashimi de pez globo, que ofrecen una explosión de sabor en cada bocado. Cada temporada, el menú se actualiza para incluir ingredientes frescos, lo que refleja la atención del chef a la calidad y la estacionalidad.

Los visitantes destacan la experiencia única de aprender sobre la cultura japonesa y la gastronomía mientras disfrutan de su comida.

Te invitamos a disfrutar de una experiencia culinaria inolvidable en Nishiazabu Taku. Su enfoque en la frescura de los ingredientes y la atención al detalle te espera. Reserva ahora y descubre la magia de la cocina japonesa.

Descubre Nishiazabu Taku en Tokio, donde la auténtica cocina japonesa cobra vida. ¡Ven y saborea la experiencia única hoy mismo!

Nishiazabu Taku: Restaurante Japonés en Minato, Tokyo

Minato City Municipality

A chef's selection of seasonal sushi and small dishes, including a sea urchin sample platter.

Descubre Nishiazabu Taku en Minato, Japón.

Nishiazabu Taku, ubicado en el elegante distrito de Minato, se erige como un verdadero refugio culinario que ofrece una experiencia gastronómica única. Este restaurante se especializa en la cocina japonesa, con un enfoque destacado en el omakase, donde los comensales se embarcan en un viaje a través de sabores cuidadosamente seleccionados y preparados.

El curso omakase, que cuesta 42,500 JPY, es una obra maestra culinaria que destaca por su atención al detalle. Los chefs combinan una variedad de piezas de sushi, platos pequeños de temporada y elementos distintivos que reflejan la frescura y calidad de los ingredientes. Cada bocado es una celebración de la tradición y la innovación, lo que convierte la visita a Nishiazabu Taku en un evento memorable para los amantes de la buena comida.

Nestled in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, Nishiazabu Taku is a Michelin-starred sushi restaurant that offers an intimate dining experience. Known for its exceptional sushi quality and innovative wine pairings, this establishment provides a unique omakase journey that showcases the artistry of Japanese cuisine.

Unique small dishes enhancing the dining experience

Nishiazabu Taku is perfect for food enthusiasts seeking an authentic Japanese dining experience, couples celebrating special occasions, or anyone wanting to indulge in a unique culinary adventure.

Reservations are highly recommended due to the limited seating capacity. The restaurant does not accommodate children, making it an ideal spot for adults looking for a refined dining experience. Additionally, be prepared for a higher price point, reflecting the quality and artistry of the dishes served.

Nishiazabu Taku offers a remarkable dining experience that combines exceptional sushi with an intimate atmosphere. While it comes at a premium price, the quality of the food and the attentive service make it a worthwhile visit for those looking to explore the depths of Japanese cuisine.

Tokyo

西麻布 拓

Nishiazabu Taku was by far, our favorite part about our Japan trip! We spent 13 days in Japan for our honeymoon and Nishiazabu Taku was our most memorable experience. My husband and I have never had Omakase before, so this was a treat! It was recommended by a friend and it did not disappoint! We were automatically greeted as we walked up to the door and were seated in the side room with another couple. It was a little restaurant hidden on a small side street. Chef Satoshi Ogura was extremely kind and informative. We loved how he would explain everything that was served, whether it was to cleanse your palate, the area it's from, parts of the fish, how to eat the dishes (with or without soy sauce), etc. He even shared images of each type of seafood from a book that he had behind the counter! You can tell that he really cared about the food that he served and thought carefully about each dish. We learned that he goes to the fish market every morning and that the menu changes daily based off of his fish market purchases, so you know that a lot of thought was put into every part of the meal! We heard from our friend that it was a wine bar, but we went for the sake recommendations instead and they did not disappoint! I think Chef Satoshi Ogura recommended 3 different sakes within our 2 hour meal, and they were paired nicely with our food. The end of our meal included a choice between 5 homemade ice creams/sorbets made by Chef Satoshi himself! My husband chose the shoyu ice cream (soy sauce), where I wasn't as adventurous and went for the Kinako ice cream (soybean flour - more nutty taste). The shoyu ice cream was so buttery and unexpectedly our favorite of the two. My husband isn't a sweets person, but he wouldn't stop talking about the shoyu ice cream! Overall, this is a place that we will have to try to visit every time we're in Japan! Thank you Chef Satoshi Ogura and Nishiazabu Taku for the best experience!

Fantastic omakase meal here. We got the recommendation from a friend who had been, and I see why this place was so hyped up. They served just the right amount of food, which consisted mainly of different forms of sushi. There were a few items which were okay, but the vast majority were mindblowing, served by friendly staff. It's pricey, but worth it if you haven't experienced an omakase meal in Tokyo!

Very good sushi, excellent wasabi, great friendly Omakase service. The same pairing was well worth the money and amazing. We were in the annex, not the main restaurant but I did not feel like our experience was any worse for it. Great spot.

My two hour immersive dining experience here was phenomenal. Omakase has never been better presented. My party and I were greeted even before we came in through the front door. I had booked my reservation online beforehand. As soon as we were seated we were met with a nice green tea, hand towel, and our chef - Satoshi :) Satoshi carefully inspected, prepared, and served each course with so much heart and love. He explained each dish with a small booklet with photos and blurbs so that we understood what we were eating. I genuinely appreciated Satoshi's efforts to translate the course to English as I speak close to no Japanese. The food itself was invigorating and intoxicating. Each dish was so fresh and well prepared by Satoshi and his team. Satoshi would watch our reactions and smile every time we gave feedback. Insuring that the entire course would fit our tastebuds. Each bite would melt in my mouth and I can't emphasize how much I'm not over exaggerating. I could go on, but no amount of words can explain how much I enjoyed my time at the restaurant. I've never had such a wonderful experience. And I truly miss the chef and the food. This michelin star restaurant is a must try and is an experience you will not regret. I can't wait to return for another meal sometime. Five stars is just the tip of the iceberg for this place!! I'd give it ten if I could.

The best sushi omakase I have had ever! Satoshi Ogura was friendly and amazing. He suggested some delicious sake to pair with the sushi. Throughout the meal, he would refer the course with a fish info book which was really helpful since I was not familiar with some of the fish he mentioned. It was great to be able try different kinds of seafood that we don't have in the States. My highlights of the meal was definitely uni from different regions of Japan, it was so buttery and creamy and extremely fresh! The courses had a great variety from seafood to vegetables to desserts (the hojicha ice cream was the best), they are also very accommodating if you have any dietary restrictions. The price was very reasonable too for a 2 hour meal at a 2 michilin star restaurant, definitely highly recommend anyone looking to experience modernized omakase with the freshest Japanese ingredients!

Had a wonderful sushi omakase meal here on recommendation by our hotel concierge. My wife and I were seated at the main counter with the chef-owner Kenji Ishizaka, who prepared for us a delicious journey through the fish of Japan. Kenji starts work by 6am, heading to the fish market to buy the ingredients for the day. Afterwards, he goes home to nap before starting prep at 2pm. First seating is at 6pm, and he works until 1am, before starting the cycle over again. What a crazy schedule! The food itself was incredible - we really enjoyed the experience, especially as there wasn't as much nigiri pieces, but more cooked food and sashimi so we didn't feel as stuffed afterwards as a normal omakase meal (but still full). Great experience, worth returning to.

(Visited 4 times in 2016 and once so far in 2017) Unexpectedly became a regular customer last year after being pleasantly surprised by their low-key atmosphere and creative spin on a traditionally constant cuisine in Japan. Taku caters to a different crowd when compared to the Ginza shops. They're open past midnight and offer a wide variety of dishes including cooked fish and soups. Meals typically last 2-3 hours depending on the pace. The chef's offering was completely different each of the four times I visited in 2016 (save for a few of their staple dishes). For non-Japanese speakers, they do have one chef that speaks decent English. I've seen him on a number of occasions have an English sushi guidebook that he refers to and presents to diners to help explain some of the more unfamiliar fish types and where they are caught. Definitely a nice touch that doesn't happen in the Ginza shops. The main dining area has standard counter seating, and there is a small private room (with counter service too) that seats 4-6 people. The last time we reserved the private room it was an additional 10,000 Yen charge. For a 2-Star Michelin restaurant, Taku is a relatively easy reservation to obtain because of their hours. I was even able to walk in without a reservation on one occasion without having to wait. Highly recommend trying Taku for a more contemporary spin on a classic Japanese cuisine.

Remarkable experience and food. This is more of a modern omakase experience in that the chef gave us a wide variety of hot and cold dishes, vegetables (the mushroom will blow your mind) along with the traditional sushi courses. While meals at Sawada or Jiro may be 40 minutes, this was a more leisure 2 hours with lots of small amuse bouche to keep your tastebuds dancing. And the most simple things, like cucumber, are unlike anything you've ever had. And of course, the fish is outstanding! Definitely make a trip here on your next visit - you won't regret it.

We both loved our experience with Chef Satoshi Ogura! Spectacular omakase lineup. I really like how he adjusted his offering to my wife's likes and dislikes with a smile and an amazing attitude. Very cheerful, precise, skilled, and informative sushi master. I can't wait to visit again. Thank you very much Satoshi-sama. You are truly a talented person. Very grateful to have experienced our first Japanese fine sushi experience with you. Keep up the great work!

Nishiazabu is sort of celebrity area in Tokyo and there are many nice secret restuarants and bars hidden inside small streets. Taku is one of them. of course the fish is sweet with the fresh ocean taste (especially the uni from different regions of japan, so creamy ,sweet and sea flavored). Their way rolling sushi is based on traditional way but a bit creative. Chef is giving pleasing effort by showing how they make dishes inside bar. and i like the way they have tiny area for each room with limited seats (in our room only can arrange 4 ppl to sit). so chef can focus on each customer and give better individual service. we had a great long night there. 直前に予約できてよかったです。さすが西麻布の寿司屋で雰囲気もサービスも最高でした。ローカルのお客さんもいましたが、友たちの香港人もアメリカ人も大好きになりました。カリフォルニアロールはないですが、外国人からも認められてるプレゼンですよね（笑）。以上。

Disfruta del exclusivo omakase en Nishiazabu Taku en Tokio, con ingredientes frescos, ambiente íntimo y maridaje de vinos en Nishi-Azabu.

Nishiazabu Taku: Sushi Michelin en Tokio, Experiencia Omakase

Saborea auténtica cocina japonesa en Nishiazabu Taku, con platos innovadores, ambiente acogedor y reservas para una experiencia única en Tokio.

Nishiazabu Taku: Restaurante Japonés en Nishi-Azabu, Tokio

Visita Nishiazabu Taku, reconocido por su sushi premium, atención exquisita y ambiente exclusivo en Nishi-Azabu, Tokio. ¡Reserva ahora!

Takumi

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