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Tokyo

Omotesando Ukai-Tei is renowned for its exceptional teppanyaki dining experience, offering high-quality Japanese Black Beef and seasonal ingredients prepared on a hot griddle at your table. The restaurant's unique blend of Japanese and Western architectural styles, including Art Nouveau furnishings and private rooms with distinct themes, creates an elegant and memorable atmosphere. Guests frequently praise the attentive service, panoramic city views, and the opportunity to enjoy freshly brewed coffee and desserts in the Art Nouveau-style lounge after their meal.

Descubre Omotesando Ukai Tei en Tokio, Japón.

Ubicado en el vibrante corazón de Tokio, **Omotesando Ukai Tei** ofrece una experiencia gastronómica que combina la tradicional cocina teppanyaki con un ambiente de lujo. Este restaurante no solo sirve comida; ofrece un espectáculo culinario que deleita todos los sentidos. Su interior, adornado con influencias de Art Nouveau, proporciona el telón de fondo perfecto para disfrutar de una velada inolvidable.

Los comensales son recibidos por un servicio atento y profesional, que hace que cada visita a Omotesando Ukai Tei se sienta especial. Los chefs, expertos en su arte, preparan el famoso **res beef negro japonés**, lo que resulta en platos jugosos y llenos de sabor. Las vistas panorámicas de la ciudad de Tokio, combinadas con una iluminación suave, crean una atmósfera mágica para cualquier ocasión.

La comunidad tiene una percepción **positiva** de Omotesando Ukai Tei. Muchos visitantes elogian la calidad excepcional de la comida y la increíble experiencia culinaria. Aunque algunos mencionan que los precios son más altos en comparación con otros restaurantes, la mayoría considera que vale la pena para celebraciones especiales. La combinación de servicio, ambiente y comida de alta calidad hace que este lugar sea un destino imperdible en Tokio.

¿Cuál es la política de cancelación en Omotesando Ukai Tei?

 La política de cancelación es del 50% si se cancela un día antes de la reserva y del 100% el mismo día. Para reservas solo de asiento, la tarifa es de 15,000 yenes por persona un día antes y 30,000 yenes el mismo día.

¿Hay estacionamiento disponible en Omotesando Ukai Tei?

 Sí, hay un estacionamiento subterráneo disponible, pero se requiere reserva.

¿Se permiten niños en Omotesando Ukai Tei?

 Sí, los niños son bienvenidos, pero no hay asientos en la barra para niños menores de 12 años.

Asia

Japan

Ubicado en el vibrante distrito de Shibuya en Tokio, Omotesando Ukai Tei es un restaurante que combina la elegancia de la cocina teppanyaki con un ambiente sofisticado. Desde su apertura, ha sido un destino popular para los amantes de la gastronomía que buscan una experiencia culinaria única. Con un diseño interior que mezcla lo moderno con toques tradicionales, cada visita promete ser memorable.

La experiencia gastronómica en Omotesando Ukai Tei es un festín para los sentidos. Los chefs altamente capacitados preparan cada plato frente a los comensales, creando una atmósfera interactiva y emocionante. Entre los platos destacados se encuentran el wagyu, conocido por su ternura y sabor inigualable, y el marisco fresco de temporada que se sirve en porciones delicadas.

Omotesando Ukai Tei no solo se destaca por su comida, sino también por su ambiente acogedor y su atención al detalle. El restaurante ofrece un servicio excepcional, con un personal que se asegura de que cada visita sea especial. Además, cuenta con opciones de asientos al aire libre, ideales para disfrutar de la comida en un entorno relajante.

Situado en el corazón de Shibuya, Omotesando Ukai Tei está rodeado de tiendas de lujo y galerías de arte. La zona es conocida por su vibrante cultura juvenil y su arquitectura contemporánea. A poca distancia se encuentran lugares emblemáticos como el Santuario Meiji y el famoso cruce de Shibuya, lo que lo convierte en un punto de partida ideal para explorar la ciudad.

Sí, se recomienda hacer reservación con anticipación.

Sí, hay opciones de asientos al aire libre.

Sí, el restaurante es adecuado para grupos grandes.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Omotesando Ukai Tei. Con su exquisita comida y ambiente acogedor, es el lugar perfecto para una cena especial o una celebración. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcElpb0p3EAE&d=17924085&t=1

places/ChIJP7d7-qOMGGARJKsTOqwZDFo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcElpb0p3EAE

Stunning restaurant. We were lucky that we were able to make a same day reservation by our hotel concierge. It’s a pricy meal but unforgettable food and service. We upgraded our meat course to Kobe beef which was amazing. It’s a lot of food, so come hungry! Dessert is served in another room just of note.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyZ3FpUlVBEAE&d=17924085&t=1

places/ChIJP7d7-qOMGGARJKsTOqwZDFo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyZ3FpUlVBEAE

I have been to many teppanyakis before and this one was definetly one of the best! The appetizers came in small portions and were also adjusted based on the season, for example we came in the Summer and they served us cold, refreshing seafood and jelly. The place provides a private room and a chef who cooks right in front of you. The main dish, the wagyu beef was definetly one of the best I've ever had. It is so tender and the beef flavor melts in your mouth that they don't provide a knife and fork for you to cut it and instead the chopsticks. The waiter also paid close attention and gave us different cutlery based on what you were eating. We also had garlic fried rice which wasn't the best, but the miso soup and cucumber on the side made up for it. After the main courses were served, they brought us to a different room to enjoy desserts like pudding, parfait and cake and have tea and coffee. Overall I would recommend it to everyone who wants to enjoy a Michelin star meal in a quiet and chilled environment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeXBuXzVBRRAB&d=17924085&t=1

places/ChIJP7d7-qOMGGARJKsTOqwZDFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeXBuXzVBRRAB

Obviously a bit pricey but its actually good value for money; everything was super delicious and highest quality, very generous portion of tenderloin and sirloin Wagyu as the main, I was pretty full at the end (surprisingly!) service and atmosphere was top notch 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREOHZYd0VnEAE&d=17924085&t=1

places/ChIJP7d7-qOMGGARJKsTOqwZDFo/reviews/ChZDSUhNMG9nS0VJQ0FnSUREOHZYd0VnEAE

The place was stunning with some unique antique as part of decoration. Although the interior was splendid, the atmosphere was quite chill. Excellent service. The shrimp toast, the chestnut soup and the abalone were the best throughout the night; the beef (the side onion was delicious!) and the dessert were not as remarkable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicC1DTnVnRRAB&d=17924085&t=1

places/ChIJP7d7-qOMGGARJKsTOqwZDFo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicC1DTnVnRRAB

Best Yakiniku course in Tokyo. Very nice and juicy beef. Great vibe. Recommend to mak a reservation.

Disfruta de Yakiniku de Lujo en Omotesando Ukai Tei, Tokio

Omotesando Ukai-Tei is a luxury teppanyaki restaurant located on the 5th floor of Omotesando Gyre in Tokyo. The restaurant is renowned for its high-quality Japanese Black Beef and seasonal ingredients prepared on a hot griddle at the table. Its unique blend of Japanese and Western architectural styles, including Art Nouveau furnishings and private rooms with distinct themes, creates an elegant and memorable atmosphere.

Historia de Omotesando Ukai Tei en Tokio  

Omotesando Ukai Tei es un restaurante de teppanyaki de renombre situado en el exclusivo distrito de Omotesando en Tokio. Este establecimiento combina la rica tradición culinaria japonesa con un diseño arquitectónico que refleja la fusión de influencias culturales. Su construcción incluye vigas y pilares lacados de una casa de comerciantes de 150 años en Kanazawa, lo que le confiere un carácter auténtico y único.

Eventos importantes en la historia del restaurante

Desde su apertura, Omotesando Ukai Tei ha sido un destino popular para los amantes de la buena cocina. Su concepto de teppanyaki no solo resalta la calidad de los ingredientes, sino también la habilidad del chef en la preparación de cada plato. Los comensales pueden disfrutar de una experiencia gastronómica lujosa con habitaciones privadas, una mesa de chef y un salón de postres exclusivo.

: Omotesando Ukai Tei abrió sus puertas al público.

: Seleccionado para Tabelog Steak・Teppanyaki EAST 'Hyakumeiten'.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Payment Options

In the heart of Tokyo, a culinary gem awaits at Omotesando Ukai Tei, where the seamless blend of tradition and modernity captivates the senses. This exquisite restaurant promises an unforgettable dining experience that artfully weaves together Japanese aesthetics and culinary excellence.

Omotesando Ukai Tei

Serves Beer

Serves Wine

Serves Dinner

Serves Lunch

Serves Dessert

Good for Groups

In the heart of Tokyo, a culinary gem awaits at Omotesando Ukai Tei, where the seamless blend of tradition and modernity captivates the senses. This exquisite restaurant promises an unforgettable dining experience that artfully weaves together Japanese aesthetics and culinary excellence, featuring kaiseki meals that reflect the rhythm of nature.

Omotesando Ukai-Tei offers two main course menus: the Grand Course and the Lunch Course, both featuring Japanese Black Beef, seasonal seafood, and vegetables. Prices are subject to change based on availability and seasonality.

Grand Course

Lunch Course

Course Menus

Descripción del menú y filosofía culinaria.

Descubre Omotesando Ukai Tei en Tokio, un café único con auténtica cocina japonesa. ¡Ven y saborea la tradición en cada bocado! ¡Visítanos ya!

Restaurante Japonés Omotesando en Shibuya, Tokio

Shibuya City Municipality

Experience high-quality Japanese Black Beef and seasonal ingredients prepared on a hot griddle at your table.

Teppanyaki Dining

Seven private rooms, each with unique decor, offering an intimate dining experience.

Private Rooms

Enjoy freshly brewed coffee and desserts in a lounge designed in the Art Nouveau style.

Dessert Lounge

Ubicado en el vibrante corazón de Tokio, Omotesando Ukai Tei es un destino culinario que combina la elegancia y la tradición japonesa en un entorno contemporáneo. Este encantador restaurante ofrece una experiencia gastronómica única, perfecta tanto para los habitantes locales como para los visitantes que buscan sabores auténticos. Con un enfoque en el arte de la cocina japonesa, cada plato está meticulosamente preparado para deleitar tus sentidos.

Omotesando Ukai Tei ofrece siete salas privadas, cada una con una decoración única, que garantizan una experiencia de comida íntima. Estas salas son ideales para celebraciones especiales o cenas de negocios, donde podrás disfrutar de un servicio personalizado y una atmósfera relajante.

Para aquellos que buscan una experiencia más cercana a la cocina, la Mesa del Chef es perfecta. Aquí, los comensales pueden sentarse en la barra y observar cómo el chef prepara su comida en tiempo real, ofreciendo una conexión personal con el arte culinario.

Si eres amante de los postres, no puedes perderte el Lounge de Postres, donde podrás disfrutar de deliciosas creaciones dulces acompañadas de café recién hecho. El diseño del lounge, inspirado en el estilo Art Nouveau, añade un toque adicional de elegancia a tu visita, haciendo que cada bocado sea aún más especial.

Experiencias gastronómicas personalizadas

: Disfruta de una comida única en salas privadas.

: Observa la magia de la cocina en la Mesa del Chef.

: Perfectos para endulzar cualquier momento.

Nestled on the fifth floor of the stylish Omotesando Jiyu, Omotesando Ukai Tei offers a captivating teppanyaki dining experience in the heart of Tokyo. Renowned for its exceptional Japanese Black Beef and an ambiance infused with unique architectural styles, this establishment stands as a culinary gem attracting locals and travelers alike. The restaurant not only showcases the artistry of teppanyaki preparation but also presents diners with panoramic views of the vibrant Shibuya district, making every meal a feast for the senses.

Unique blend of Japanese and Western architectural styles

Art Nouveau-style lounge for desserts and coffee

Limited menu options due to seasonal ingredients

Omotesando Ukai Tei is perfect for special occasions, romantic dinners, and intimate gatherings. The combination of high-quality cuisine and elegant atmosphere makes it an ideal choice for those looking to indulge in a memorable dining experience. Whether you are celebrating a milestone or simply wishing to enjoy a finest Japanese meal, this restaurant caters to discerning diners seeking an exceptional culinary journey.

Reservations at Omotesando Ukai Tei are highly recommended, preferably made well in advance due to its popularity. The restaurant offers both dine-in and takeout options, but guests should note that the menu may change seasonally, reflecting the freshest available ingredients. Expect a refined dining experience with attentive service but come prepared for a higher price point that reflects the quality of the meal.

In summary, Omotesando Ukai Tei offers a sophisticated and immersive dining experience that beautifully marries traditional teppanyaki cooking with modern aesthetics. With its prime location in Tokyo's trendy Shibuya district and a menu that highlights the finest Japanese beef, it is a destination not to be missed. Whether you are a seasoned foodie or looking to explore the rich flavors of Japanese cuisine, a visit here promises to be both delightful and unforgettable.

Smart casual attire is recommended for guests.

What is the dress code at Omotesando Ukai Tei

The restaurant is not specifically designed for children.

表参道 うかい亭

We arrived a little earlier than the reserved time. They offered to wait for the table to be ready in the waiting room. This waiting room/lounge was beautiful. They brought delicious tea and oshibori (smells like yuzu) for 5 minutes of the wait. Very pleasant already. It is very nice that they offer private dining. Each room has its own teppanyaki table and a chef. They showed us all the fresh ingredients they use for today's dinner, and cooked them right in front of us. For desserts, they took us to a beautiful tea lounge that was separated from the dining room (they don't serve a dessert at the dining table). I asked if this tea lounge was publicly open, and they said no. This lounge was exclusively for guests who enjoyed dinner with them. Food was delicious, and their service was impeccable. This is beautiful restaurant to bring your guests (you can be your own guest, too). I would love to be back here soon. 5 Stars

food - totally satisfying service - ambiance - best experience i had in tokyo especially thx to chef kim won o

Atmosphere 5/5 Service 7/5 Food 2/5 Extremely disappointed for the price. Let me explain. For a high end high priced Teppanyaki restaurant I expect superior quality food and service. The service was impeccable. Incredibly friendly and professional. No details left unchecked. I came for the food however, specifically the Wagyu beef and I can honestly say it was a 1/5. The meat was chewy and lacked the flavour of high quality wagyu. Before I even tried the meat it was obvious that I wouldn't enjoy it because the chef was having a hard time cutting through the meat. As for the rest of the food, the sushi was very good, but the other courses lacked flavour. Presentation was obviously excellent as expected. However, I left feeling ripped of because the beef tasted like something I would buy at a mid range supermarket. PS. The dessert was amazing

wait till the abalone - Favorite meal US$200 for wagyu, abalone, firefly Squid sashimi, and wagyu welli I booked this restaurant for my mom and I 2 months before our trip since I really wanted to have teppanyaki. So glad I did! Found out after reading reviews that it books up really quick If you don't want to splurge $200 for this course (we chose the cheapest wagyu option which was already fatty and delicious), you can book for lunch Once you walk into the restaurant, you're greeted by beautiful antique vases & chandeliers, carved wooden pillars, antique vases from 1300s, and beautifully decorated flowers & living room The menu included: -chefs appetizers - caviar with a warm hotcake + seasonal peas & vegetables - bamboo shoot with wagyu - abalone in sea salt, kelp, & butter (the most tender abalone I had in my life. They cook the organs down into the butter) - firefly Squid sashimi - local veggie somen (thin noodle) - fried wagyu beef - garlic fried rice & miso soup - desserts - we picked yuzu gelato and matcha strawberry parfait (super crunchy , and packed with flavor) It was such an impressive meal, the chef was very patient with us and explained every dish I'll be back next time!

A huge disappointment! Our group of eight made reservations for the private room at 7pm. We got there early to enjoy a before dinner drinks at the bar. At 6:15pm the martre'd came over and insisted that we start dinner now. There was three choices on the set menu, everyone have to be on the same choice. We choose the most expensive set. Before we even order wine, the first dish was in front of us. Within an hour and a half we were done eating and was escorted out to public area for deserts. For $450usd pp., this was not the experience that we expected. The two stars was generous, only because the food was really good. But the overall dinning experience was undesirable!

Everything about the dining experience was spectacular! There was a bar once you walk in where the rest of our party waited, since our taxi got lost finding the restaurant. The hostess was really nice though and waited patiently for us, even though we were pretty late for our reservation. Our reservation was only for 4 people, but they gave us a private room, which was really nice. We had a main waitress who took care of us, but there were others who came in and out to refill our waters, clean up our table, etc. Our chef prepared most of the dishes in front of us, and seeing that we liked taking pictures, he always reminded us to get our phones ready before he did something cool. My favorite part was dessert, which was served in another room. Our waitress directed us to the dessert lounge at the end of the meal, which had an outdoor balcony with a nice view of the city. The couple behind us used the beautiful setting to propose! As for the food, the quality, taste, and preparation were amazing. The wagyu beef was delicious, and minimal seasoning was enough to bring out the flavor. The garlic fried rice at the end was probably my favorite. The desserts were also done amazingly and included in the meal, along with petit fours. I got the mont-blanc, which was beautiful and tasty. Overall, the ambiance, experience, food, and service were phenomenal. A must try if you're in Tokyo!

This is long due review of one of the restaurants I visit pre-pandemic. The restaurant is located in a very busy and high end area of Japan. When walked in, me and my wife was greeted by the hostess and quickly lead us to our table. Food wise everything is top quality and cooking method is on the spot. Price wise it is a bit pricy but giving the location, food quality and service it is justified. The reason for the missing star is there is no surprise factor throughout the meal. Everything is expected as is. When we visit the high end dinning, I am often looking for something out of expectation and creativity. This restaurant is a good one for a fancy date, but from the way food was cooked and presented, there is nothing exceeded our expectations.

Excuse my language, but this was f** amazing!! Reservations needed in Advance but very worth it. We got the most expensive meal set + alcohol and it came out to be only $140 ish per person. Dish breakdowns below: 1. Hamachi appetizer - beautifully decorated and refreshing light start. 2. Crab chowder - SO light yet flavorful!! I love how this was creamy without being heavy and there were plenty of large crab chunks. 3. Lobster - served with sweet potato, lobster bisque sauce and balsamic reduction. 6/5!! Lobster was so fresh it was still moving on the grill. 4. Wagyu - served with sweet onion, ponzu, and wasabi cream sauce. Also 6/5 - best meat I've had in my life. 5. Garlic fried rice - rice was so fluffy and carefully cooked. It was paired with a veggie side dish and seaweed soup. 6. Dessert (we picked strawberry and hazelnut cakes) - very light and delicious. They also offer unlimited additional mini desserts from a cart + coffee/tea. Decor was fantastic - we had our own private room for 4 ppl and the servers + chef were great. We hope to cone back!

Let me preface this by stating that there are very high points for this restaurant, but I felt that the lows did not overcome the highs in order to make it better than average. Service: 5 stars Quality of food: 5 stars Flavor of food: overall, 3 stars The highlights of the meal were the first course (lobster with a beautiful crema on top) and the perfectly cooked wagyu steak. The abalone was also good, though it was a little on the bland side due to the sauce that came with it. Where things went wrong: the desserts were tasteless and too many of them. The white asparagus with prosciutto paled in comparison to the "no name" french restaurant that we had 2 days prior. The foie was excellent quality but super loose and the sauce all over it was too sweet. Also, the martini I ordered was gross - dirty martini with citrus is a no go I felt the experience was too "stuffy" for me and the taste of the food was not enough to bring me back.

Once we were welcomed, we sat in the waiting area (like a rich person's living room) until they called us to our table. We sat down with the rest of the guests in a long half circle table where individual chef stand behind a teppanyaki grill. We already got the Abalone and Ukai Selected Beef Course pre-fix menu so everything was already ordered. Since we forgot what was on the menu, we couldn't wait to see what came out! Beautifully presented were small prawn marinated in jelly, fois gras, bonito marinated, steamed abalone, chilled onion soup, kobe beef and steamed rice with baby shrimp. Some of the dishes were prepared in the kitchen and some were right in front of us. Our own personal chef was nice enough to explain everything in English. All the food was exceptional and we were stuffed! But just when we thought the meal was over, they took us to another room, just to eat desserts! We had a choice of a blueberry chiffon cake and a melon ice cream so we got both for 2 people. They also came around with a dessert cart which we got to choose from petit fours. We ate everything including tea and coffee gazing into the skyline. While the meal was amazing, it was definitely the most I personally ever paid in 1 sitting which ended up to be about $250 (US). While the experience was fantastic, this was only going to happen very rarely and on vacation!

Disfruta de una experiencia gastronómica exclusiva en Ukai Tei Omotesando, con carne de res japonesa, mariscos de temporada y entorno de lujo en Tokio.

Restaurante Ukai Tei Omotesando en Tokio: Cocina japonesa de lujo

Explora la experiencia culinaria en Ukai Tei Omotesando en Tokio, desde el chef's table hasta salas privadas y vistas panorámicas en un ambiente Art Nouveau.

Guía de experiencia en Ukai Tei Omotesando, Tokio, teppanyaki y lujo

Conoce la historia de Ukai Tei en Omotesando, un restaurante de lujo en Tokio que combina arquitectura tradicional con arte occidental, ofreciendo una experiencia única.

Descripción del menú y filosofía culinaria.

Nabezo Shibuya Koendori

Cafe Luigi

South Pond