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Lugdunum Bouchon Lyonnais stands as a vibrant culinary cornerstone in Kagurazaka, Shinjuku City, Tokyo, deeply committed to fostering local connections. This French restaurant not only offers an exquisite dining experience but also plays a crucial role in the community by sourcing ingredients from local farms and artisans, reflecting its dedication to promoting regional craftsmanship and flavors.

Collaborates with local farmers to source fresh produce.

Partners with Kagurazaka artisans for artisanal bread and cheese.

Engages with local charities for food drives and community events.

Regularly hosting culinary workshops and local food fairs, Lugdunum Bouchon Lyonnais brings the community together to celebrate French culture and cuisine. These events not only educate guests about culinary techniques but also highlight seasonal produce, ensuring a rich engagement with the local agricultural community.

Lugdunum Bouchon Lyonnais is committed to sustainability by minimizing food waste and implementing eco-friendly practices. They prioritize the use of biodegradable materials for takeout and actively participate in recycling programs, working towards a greener future.

"Visiting Lugdunum Bouchon Lyonnais was like stepping into a piece of Lyon. The food was exquisite, and the service made us feel like family," shares a local patron. This sentiment is echoed throughout the community, where many express their appreciation for the restaurant's ambiance and authentic dishes.

For those seeking a genuine taste of Lyon in Tokyo, Lugdunum Bouchon Lyonnais invites you to experience its culinary delights and community spirit. Whether you’re planning a special event or a casual dinner, this establishment is ready to welcome you with open arms.

The historical journey of Lugdunum Bouchon Lyonnais in Tokyo's Kagurazaka district.

Nestled in the heart of Tokyo’s vibrant Kagurazaka district, **Lugdunum Bouchon Lyonnais** offers a unique culinary experience that captures the essence of Lyonnaise cuisine. Established in 2007 by the talented chef Christophe Paucod, this restaurant has become a beloved destination for food enthusiasts longing for authentic French dishes. Over the years, it has not only delighted diners' palates but also garnered accolades that underscore its exceptional quality.

A timeline of milestones at Lugdunum Bouchon Lyonnais.

The restaurant has celebrated several significant milestones since its inception, marking its growth and enduring legacy in Tokyo's culinary scene:

 Restaurant established by Chef Christophe Paucod in Kagurazaka, Tokyo.

 Awarded Michelin star for the first time.

 Awarded Michelin Guide Tokyo 2023 one star.

For over a decade, Lugdunum Bouchon Lyonnais has successfully blended high-quality ingredients with traditional cooking techniques, providing a taste of Lyon that has captivated both local residents and international visitors. The restaurant’s commitment to excellence has not gone unnoticed, as it has achieved the prestigious Michelin star for an impressive 13 consecutive years, cementing its status as one of the premier dining experiences in Tokyo.

Experience the charm of Lugdunum Bouchon Lyonnais.

Whether you are a local or a traveler, visiting this esteemed restaurant promises to be a memorable journey through the flavors of Lyon. With its cozy ambiance and exquisite dishes, Lugdunum Bouchon Lyonnais stands as a testament to the culinary artistry that thrives in Tokyo.

Lugdunum Bouchon Lyonnais Tokyo Review and Experience Overview 

Nestled in the charming Kagurazaka district of Shinjuku City, Tokyo, Lugdunum Bouchon Lyonnais brings a slice of authentic Lyonnaise cuisine to the heart of Japan. This Michelin-starred restaurant is celebrated for its refined French delicacies, crafted meticulously with high-quality, seasonal ingredients that transport guests straight to France's culinary capital.

A must-visit for food lovers seeking an immersive French dining experience in Tokyo, this bistro offers an inviting atmosphere that is both warm and convivial.

Lugdunum Bouchon Lyonnais stands out with its authentic Lyonnaise dishes that embody the essence of French culinary art. Guests often praise the attentive and friendly service, which complements the beautifully balanced menu featuring specialties like onion soup with a modern twist, fish mousse ravioli, and perfectly cooked duck with delicate sides.

 The robust wine list, carefully curated to pair with each dish, and the charming, bistro-style ambiance make every meal a memorable occasion.

 capturing traditional flavors with a modern flair.

 ensuring a welcoming dining environment.

 that highlights its culinary excellence.

Use of high-quality, seasonal ingredients

While Lugdunum Bouchon Lyonnais excels in many areas, there are a few aspects visitors should consider to ensure the best experience. The restaurant offers limited vegetarian options, which might be a drawback for those seeking diverse plant-based dishes in a French culinary setting.

Additionally, parking options are not available on-site, which can be a challenge for guests arriving by car in the busy Kagurazaka area. For payment, the restaurant accepts credit cards only for purchases starting from 10,000 JPY, so planning accordingly is advised.

Lugdunum Bouchon Lyonnais is an exceptional destination for those craving an authentic taste of Lyon in Tokyo’s vibrant food scene. Its Michelin-starred reputation is backed by passionate craftsmanship, a welcoming atmosphere, and a menu that showcases the best of French gastronomy. While there are minor limitations regarding dietary options and parking, the overall dining experience promises a memorable journey through France’s culinary heritage right in the heart of Japan.

 For foodies, culture seekers, and travelers alike, this restaurant offers a refined yet approachable gateway to French flavors.

Lugdunum bouchon lyonnais in tokyo japan dining experience overview.

Nestled in the charming Kagurazaka district of Shinjuku City, Tokyo, Lugdunum Bouchon Lyonnais offers an authentic taste of Lyon, France, right in the heart of Japan. This refined French restaurant is celebrated for its exceptional Lyonnaise cuisine crafted by a passionate chef with a deep respect for traditional flavors and modern presentation.

 invites you to indulge in their exquisite lunch and dinner courses, each showcasing the rich culinary heritage of Lyon. The Lunch Course Menu, priced at 2,950 JPY, features a delightful three-course meal with specialties such as Quenelle de Brochet and the decadent Tarte Pralinée dessert. For those seeking a grander experience, the Dinner Course Menu offers a luxurious five-course tasting journey for 8,650 JPY, perfectly highlighting the best of traditional and contemporary Lyonnaise dishes.

Step inside to find a cozy, intimate space reminiscent of a traditional French bistro, complete with a warm and convivial atmosphere. The attentive and professional service ensures every guest feels welcome and cared for, with staff accommodating dietary requests such as dairy-free options. Outdoor seating is available for those who prefer to dine alfresco in Tokyo’s vibrant Kagurazaka neighborhood.

Pair your meal with selections from a robust wine list featuring French wines that complement the rich flavors of Lyonnaise cuisine. The restaurant also serves expertly crafted cocktails, beer, and coffee, rounding out the dining experience. While there is no takeout or delivery, reserving a table guarantees a memorable visit to this Michelin-starred gem.

 crafted by a chef passionate about tradition and innovation.

 that transports you to the streets of Lyon.

Perfect for special occasions or a gourmet lunch

 in Tokyo’s scenic Kagurazaka neighborhood.

Shinjuku

Patrons frequently praise the authentic Lyonnaise cuisine, attentive service, and warm ambiance. The Quenelle de Brochet and Tarte Pralinée are particularly highlighted as standout dishes.

Descubre Lugdunum Bouchon Lyonnais en Shinjuku Japan.

Ubicado en el corazón vibrante de Shinjuku, **Lugdunum Bouchon Lyonnais** es un rincón especial que transporta a los comensales a la encantadora ciudad de Lyon. Este restaurante no es solo un lugar para comer, sino una experiencia culinaria que celebra la rica tradición de la gastronomía francesa. Desde el momento en que cruzas la puerta, te envuelve una atmósfera cálida y acogedora, perfecta para disfrutar de una comida inolvidable con amigos o seres queridos.

La carta de Lugdunum está repleta de delicias que resaltan los sabores tradicionales de Lyon. Platos como **Quenelle de Brochet** y **Tarte Pralinée** son altamente recomendados por quienes han tenido el placer de degustarlos. Cada bocado es una celebración de ingredientes frescos y técnicas culinarias que honran la herencia francesa. Además, el servicio atento y cordial del personal hace que cada visita sea aún más especial.

¿Cuáles son los horarios de Lugdunum Bouchon Lyonnais?

El restaurante opera para el almuerzo de 12:00 a 15:00 (último pedido a las 13:30) y para la cena de 18:00 a 22:30 (último pedido a las 20:30). Está cerrado los lunes y martes.

Las reservas se pueden realizar en línea a través del sitio web del restaurante o llamando directamente al +81 3-6426-1201.

No hay un código de vestimenta estricto, pero se recomienda vestimenta casual elegante para adecuarse a la atmósfera del restaurante.

Sí, el restaurante ofrece platos vegetarianos a pedido.

El estacionamiento es limitado en la zona; se recomienda utilizar el transporte público o las instalaciones de estacionamiento cercanas.

La comunidad que rodea a Lugdunum Bouchon Lyonnais es predominantemente **positiva**. Los comensales elogian de manera constante la autenticidad de la cocina lyonnaise, el servicio atento y la cálida atmósfera. Los platos destacados, como la Quenelle de Brochet y la Tarte Pralinée, son frecuentemente mencionados como imperdibles. Sin duda, una visita a este encantador restaurante ofrece no solo una comida deliciosa, sino también una experiencia que perdura en la memoria.

Asia

Japan

Lugdunum Bouchon Lyonnais es un restaurante francés ubicado en el encantador barrio de Kagurazaka, en Shinjuku, Tokio. Desde su apertura, ha ofrecido una experiencia culinaria auténtica que transporta a los comensales a la región de Lyon, famosa por su rica gastronomía. Con un ambiente acogedor y un servicio excepcional, este lugar ha ganado reconocimiento, incluyendo una estrella Michelin. Los visitantes disfrutan de un menú que destaca por sus delicados sabores y una cuidada selección de vinos.

El menú de Lugdunum Bouchon Lyonnais presenta una variedad de platos que reflejan la tradición culinaria de Lyon. Desde el famoso *sopa de cebolla* hasta el *ravioli de mousse de pescado*, cada plato es una obra maestra que combina ingredientes frescos y técnicas refinadas. Los comensales pueden disfrutar de una experiencia gastronómica que incluye:

Ravioli de mousse de pescado con cola de langosta

Mousse de chocolate caliente con helado de pistacho

Lugdunum Bouchon Lyonnais no solo ofrece una experiencia culinaria excepcional, sino que también cuenta con un ambiente que evoca la esencia de un bistró francés. La decoración es acogedora y elegante, con un toque de rusticidad que invita a los comensales a relajarse y disfrutar de su comida. Además, el restaurante ofrece una cuidada selección de vinos que complementan perfectamente cada plato.

Situado en Kagurazaka, un barrio conocido por su rica historia y cultura, Lugdunum Bouchon Lyonnais está rodeado de encantadoras calles y tiendas. La zona es famosa por su ambiente bohemio y su cercanía a varios templos y jardines tradicionales. Los visitantes pueden disfrutar de un paseo por el barrio antes o después de su comida, explorando la belleza de Tokio.

Sí, se recomienda hacer reservación para asegurar su mesa.

No, el menú no incluye opciones vegetarianas.

No, el restaurante no es recomendado para niños.

No te pierdas la oportunidad de disfrutar de una experiencia gastronómica única en Lugdunum Bouchon Lyonnais. Con su exquisita cocina y ambiente encantador, es el lugar perfecto para una cena especial o una celebración. ¡Haz tu reservación hoy mismo y sumérgete en la auténtica gastronomía francesa en Tokio!

Refined restaurant featuring a menu of upscale French delicacies, plus a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYd2RtaGRnEAE&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYd2RtaGRnEAE

From a Cordon Bleu Chef, Bocuse d'Or participant and once France resident but frequent visitor. What a wonderful evening and surprise in Tokyo. A very special evening with dear friends in a convivial environment with great service and amazing food. We were transported to Lyon for a glorious 3 hours. Looking forward to returning one day. Merci beaucoup!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNONG9YTnd3RRAB&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNONG9YTnd3RRAB

Food was alright. Most dishes were overly salted.
Some dishes were very confusing on the flavour profile.
Their *famous* cheese sauce with bread, was a huge miss. Garlic overwhelms EVERY single flavour of the dish, such as the herbs, cheese and olive oil.
Overall, it is a huge miss for me. Definitely not worth the 1 Michelin star. There are other French restaurant with 0 accolades that can do better.
Service was superb. But other than that... nah.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNG8tMm13RRAB&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNG8tMm13RRAB

Stellar and amazing food and service. Had lunch today and it did all to impress. The restaurant is small as. Like a lovely French bistro in France. I enjoyed all my courses and we added a carafe of wine and bottled sparkling and still. Water here is a little expensive however for a restaurant average. We started with the white asparagus and the house deli platter. Both were delicious. The soup was an onion soup with crunchy croutons that were so delicious! A simple dish with a modern twist that worked well with the veal stock whirled into it for presentation and flavor. We upcharges for the lobster and ravioli and then ordered the duck. The dishes were magnificent and the presentation was unique. I never knew I was missing fish mousse ravioli until today! The dish was served with lobster tail which was very good. The duck was a perfect medium rare and the reinforced carrots and polenta were a wonderful compliment to the melt in your mouth texture and taste of the duck. The house cheese with herbs and garlic was an all around soft cheese which works for all even those who don’t love cheese. My husband did an add on of two cheeses so he could try the blue. He loved it for its taste and creaminess. Next we had dessert. We tried the house special dessert which was hot chocolate mousse and pistachio ice cream. Then the dessert which had meringue and fruit. All items were pleasing visually and taste. We so enjoyed our lunch and we didn’t hold back ordering exactly what we wanted to try. This was the perfect meal and we will bring friends here for sure. All dishes were worth the price except maybe the asparagus appetizer which was ¥2100 extra. Lobster was ¥3500 upcharge however worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNENy1MU05BEAE&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNENy1MU05BEAE

Love everything about our dining experience at this Michelin restaurant. They also catered for my dietary requirement (Dairy Free). Thank you to the chef :) Food was delicious and service from everyone in this restaurant was amazing! Would definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1bXIyRDNnRRAB&d=17924085&t=1

places/ChIJQVqj81qMGGARhWBsotvf69I/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1bXIyRDNnRRAB

I went there for lunch on a Sunday. The restaurant have a very nice atmosphere and you feel like you are in Lyon / France. The service is discreet and precise. The wine list is beautifully done and with lot of research. The food / menu was extremely well done and executed. We can really feel the passion of the Chef for the products and the perfect balance of tastes. Lugdunum Bouchon Lyonnais is one of the best French restaurant in Japan and demonstrate perfectly "L'art de vivre a la Francaise". If you are looking for a 2 to 3 meters space between the table, you should consider to go to a pure fine dining French restaurant. PS: when you go for a 3 Michelin star sushi counter you don't even have space to put your bag; so lets compare what is comparable (this is for the few comments below) This restaurant is a MUST go in Tokyo without any doubt. Bon Appetit !

Lugdunum Bouchon Lyonnais: Auténtica Cocina Francesa en Shinjuku, Japón

Established in 2007 by Chef Christophe Paucod, Lugdunum Bouchon Lyonnais has been serving authentic Lyonnaise cuisine in Tokyo's Kagurazaka district. It has been awarded a Michelin star for 13 consecutive years since 2011.

Historia del Lugdunum Bouchon Lyonnais en Shinjuku, Tokio.

Desde su apertura en 2007, el Lugdunum Bouchon Lyonnais ha sido un faro de la auténtica cocina lyonnaise en el vibrante distrito de Kagurazaka, Tokio. Fundado por el talentoso Chef Christophe Paucod, este restaurante ha logrado destacarse no solo por su exquisita gastronomía, sino también por su compromiso con la calidad y la tradición culinaria.

 Se establece el restaurante por el Chef Christophe Paucod en Kagurazaka, Tokio.

 Primer reconocimiento con una estrella Michelin.

 Celebración del 15 aniversario de su apertura.

 Recibe nuevamente una estrella Michelin según la Guía Michelin de Tokio 2023.

El Lugdunum Bouchon Lyonnais no solo es un lugar para disfrutar de una comida excepcional, sino que también es un testimonio de la dedicación y la creatividad del Chef Paucod, quien ha logrado llevar la rica herencia culinaria de Lyon a Japón. Con un ambiente acogedor y un menú que celebra los sabores tradicionales franceses, este restaurante continúa atrayendo tanto a locales como a visitantes internacionales.

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

Lugdunum Bouchon Lyonnais is a refined restaurant in Kagurazaka, Shinjuku City, Tokyo, offering an upscale menu of French delicacies and a robust wine list. The charming establishment provides a cozy atmosphere reminiscent of a classic bistro, inviting diners to savor the rich flavors of Lyonnaise cuisine.

Lugdunum Bouchon Lyonnais

Experience the flavors of Lyon with our traditional dishes crafted by Chef Christophe Paucod.

Quenelle de Brochet

Salade Lyonnaise

Tarte Pralinée

Boudin Noir aux Pommes

Soupe de Pois Blanc

Cervelle de Canut

Tarte Pralinée et Oeuf à la Neige

Authentic Lyonnaise Cuisine

Ubicado en el corazón de Kagurazaka, Tokio, este restaurante ofrece una experiencia única de la cocina francesa, combinando ingredientes frescos con técnicas tradicionales de Lyon. La filosofía culinaria del chef Christophe Paucod se centra en la calidad y autenticidad, creando un ambiente acogedor que invita a disfrutar de cada bocado.

La experiencia culinaria es complementada con un robusto servicio y una cuidada selección de vinos, lo que convierte a Lugdunum Bouchon Lyonnais en un destino imperdible para los amantes de la gastronomía.

Quenelle de Brochet - mousse de pescado con salsa de langosta y arroz mantecoso.

Salade Lyonnaise - lechuga frisée, lardones, huevo poché y vinagreta de mostaza.

Boudin Noir aux Pommes - morcilla con manzanas caramelizadas y puré de patatas.

Soupe de Pois Blanc - sopa de judías blancas, chorizo ibérico y aceite de menta.

El restaurante ofrece una selección excepcional de vinos franceses que complementan perfectamente los sabores de los platos. Desde tintos robustos hasta blancos frescos, cada opción ha sido seleccionada para realzar la experiencia gastronómica.

Aunque el menú no incluye opciones vegetarianas o veganas, el chef está dispuesto a adaptar los platos para satisfacer las necesidades dietéticas, asegurando una experiencia satisfactoria para todos los comensales.

El chef sugiere degustar la Quenelle de Brochet, un plato emblemático que destaca por su textura suave y su rica salsa de langosta. También se recomienda la Tarte Pralinée, un postre que deleita con su sabor a avellanas.

Visita Lugdunum Bouchon Lyonnais en Tokio para disfrutar de una experiencia culinaria inolvidable que combina tradición y modernidad, perfecta para los amantes de la cocina francesa.

Descubre Lugdunum Bouchon Lyonnais en Kagurazaka, Tokio. Disfruta platos franceses auténticos en un ambiente encantador. ¡Reserva hoy y saborea la experiencia!

Comida Francesa en Kagurazaka, Shinjuku, Tokyo

Shinjuku City

A three-course meal featuring Lyonnaise specialties, including Quenelle de Brochet and Tarte Pralinée.

Lunch Course Menu

A five-course tasting menu showcasing the best of Lyonnaise cuisine.

Dinner Course Menu

Lugdunum Bouchon Lyonnais en Shinjuku, Japón.

Ubicado en el vibrante distrito de Shinjuku, el restaurante **Lugdunum Bouchon Lyonnais** es un verdadero refugio para los amantes de la gastronomía que buscan una experiencia auténtica de la cocina de Lyon. Su ambiente acogedor y decorado con un toque francés, te transporta directamente a las calles de Lyon, donde la comida es un arte y cada plato cuenta una historia.

El **Menú de Almuerzo** es una opción deliciosa y económica por solo **2950 JPY**. Este menú de tres platos resalta las especialidades de Lyon, incluyendo el famoso **Quenelle de Brochet** y la irresistible **Tarte Pralinée**. Cada bocado te invita a descubrir los sabores tradicionales de esta región, ideal para una comida rápida, pero satisfactoria.

Si estás buscando una experiencia gastronómica más completa, el **Menú de Cena** es una opción obligada. Por **8650 JPY**, podrás disfrutar de un menú de degustación de cinco platos que destaca lo mejor de la cocina lyonnaise. Este menú es perfecto para una noche especial, donde cada plato es presentado con atención al detalle y una explosión de sabor.

¿Por qué visitar Lugdunum Bouchon Lyonnais?

Este encantador restaurante no solo ofrece platos únicos, sino que también proporciona una experiencia cultural rica. La dedicación a la autenticidad y la calidad de los ingredientes utilizados hace que cada visita sea memorable. Ya seas un foodie en busca de la próxima gran cosa o un viajero que quiera disfrutar de la cocina local, Lugdunum Bouchon Lyonnais es un destino imperdible en Shinjuku.

: Perfecto para disfrutar de una cena romántica o una comida con amigos.

: Platos elaborados con ingredientes frescos y locales.

: Opciones que se adaptan a todos los gustos y ocasiones.

Descubre Lugdunum Bouchon Lyonnais en Shinjuku, Japón.

Situado en el vibrante barrio de Shinjuku, Lugdunum Bouchon Lyonnais es un restaurante que ofrece una experiencia culinaria incomparable centrada en la auténtica cocina lyonnaise. Con una cocina reconocida por su estrella Michelin, este lugar se destaca por su ambiente cálido y acogedor, ideal para disfrutar de una cena inolvidable.

Este restaurante no solo se destaca por su comida, sino también por su servicio excepcional. Aquí hay algunas de sus mejores características:

Cocina auténtica de Lyon, que resalta sabores tradicionales.

Servicio atento y amigable por parte del personal.

Ambiente cálido e invitador que hace sentir como en casa.

Uso de ingredientes de alta calidad y de temporada.

Sin embargo, es importante considerar algunos aspectos que podrían ser inconvenientes para ciertos visitantes:

No hay estacionamiento privado disponible.

Aceptan pagos con tarjeta de crédito solo a partir de 10,000 JPY.

A pesar de estos desafíos, Lugdunum Bouchon Lyonnais sigue siendo una opción destacada para quienes buscan disfrutar de una experiencia gastronómica auténtica en el corazón de Tokio.

Tokyo

ルグドゥノム・ブション・リヨネ

When in Tokyo, try a Michelin start restaurant! I'm beyond glad we came here for lunch. I picked this place based off some reviews I had seen on yelp and other sites. Their lunch is a fantastic deal. We chose the 3 course lunch (about $30) that included bread, appetizer, entree and dessert. Some items had an up charge. Everything I ate was delicious and had a great presentation. The standout of my meal was the incredible fish special, with a risotto, beet sauce and crispy skin. My husband's best thing (maybe even better than my fish.. if possible) was the chocolate souffle. It was rich and delicious. We were stuffed at the end of the meal and with both of our meals, a glass of wine and the souffle additional cost we only spent around $75. Service was amazing. They had an english speaking waitress who explained the menu to us, gave suggestions and was the person who mostly served us. It was everything you would expect from a restaurant with a Michelin star and more. I cannot say enough good things about this restaurant and I would return for lunch in a heart beat.

Located in an area that might be called "Little France," due to the nearby location of a French school, LBL was a revelation for me. I ate there twice in the span of three days. Beautifully prepared food at an amazing price for a Michelin starred restaurant. First rate service from a friendly staff. You can't go wrong by following the chef's selected dishes. They also have an amazing selection of Chartreuse with which to finish things off. Really worth seeking out.

What a wonderful meal. From the delectably rich foie gras pate with thick, buttered Brioche toast point, to the delicious escargot appetizer, to the perfectly-cooked lobster, to the blood sausage with potato puree, to the sublime fig tart with a wonderful ice cream for dessert (was it cardamon ice cream? I'm forgetting--but I do recall that it was wonderful.). The service was exceptional, as well. Rarely does a waiter describe food in with such care and attention to detail both when taking the order and when serving.

A nice little French restaurant located in a side street in Idaibashi. This is a Michelin Star restaurant. I went for lunch. They offered a 2 course meal for less than $20.00 USD. The first was a nice, fresh salad. The main dish was a fish. Such a delicious restaurant!! English menu available.

Exceptional French bistro (Michelin *) with excellent food and service at a reasonable price. We would highly recommend this restaurant. The food was excellent, my wife and I both had the lobster which was fantastic. The service very attentive and cordial, he spoke English very well. Nice reasonable wine list that concentrates on Burgundies. Its a smaller place and the tables are fairly close but manageable. We had a lovely discussion with the Japanese couple sitting next us, they knew we were visitors and went out of their way to be friendly. We had a great evening.

Both lunch and dinner were excellent. Especially, lunch at the window side of the 2nd floor on a sunny spring day was the best. Restaurant itself is cozy and casual, but every dish brought me a great joy. Very tasty.

Great French restaurant, very reasonable prices. The waiters are about to understand and speak basic English. The food is very tasty and traditional of Lyon food.

Excellent French restaurant with a great selection of dishes and a very good wine list. The restaurant has a Michelin star for many years and this speaks for itself. Highly recommended

Disfruta de la auténtica cocina lyonnaise en Lugdunum Bouchon Lyonnais en Shinjuku, Tokio. Reserva ahora para una experiencia culinaria Michelin.

Lugdunum Bouchon Lyonnais en Shinjuku, Tokyo - Cocina de Lyon

Explora la historia, menú, reseñas y consejos para visitar Lugdunum Bouchon Lyonnais en Shinjuku, Tokio, un restaurante con estrella Michelin desde 2011.

Guía completa Lugdunum Bouchon Lyonnais en Shinjuku, Tokio

Vive la experiencia de la auténtica gastronomía Lyonnaise en Lugdunum Bouchon Lyonnais, ubicado en Shinjuku, con menús, platos y ambiente acogedor.

Kohaku

124.KAGURAZAKA

Kagurazaka Ishikawa