Shams El Balad Menu Overview!
Nestled in the heart of Amman, Shams El Balad serves a delightful fusion of traditional Jordanian flavors and modern culinary artistry. With a commitment to using locally sourced ingredients, the menu is a vibrant tapestry of colors and tastes that reflects the rich heritage of Jordan.
Starters
Begin your culinary journey with our thoughtfully crafted starters that are sure to awaken your palate. Each dish is prepared with passion and care, making them the perfect prelude to your meal.
- Beetroot Falafel : A vibrant twist on the classic, made with fresh beetroot, chickpeas, herbs, and spices.
- Aubergine Mutabal : Smoky eggplant blended with tahini, garlic, and a hint of lemon juice.
- Mashshi Cucumbers : Tender cucumbers filled with spiced rice and minced beef, topped with yogurt and dill.
Mains
Our main dishes are a celebration of the Jordanian culinary landscape. Each plate is crafted with a focus on bold flavors and fresh ingredients, promising a memorable dining experience.
- Tomato Qalayeh : A hearty dish combining fresh tomatoes, garlic, thyme, and olive oil, simmered to perfection.
- Za'atar Chicken : Juicy chicken marinated in za'atar spice and grilled to perfection, served with a side of seasonal vegetables.
Desserts
Conclude your meal with our delightful dessert offerings that perfectly balance sweetness and tradition. A treat for the senses, these dishes are crafted to bring a taste of home.
- Date and Rose Manqousheh : A sweet flatbread infused with date and rose water, showcasing traditional flavors.
Drinks
Complement your meal with our selection of drinks, including refreshing non-alcoholic beverages, and an enticing variety of wines and beers. Perfect for winding down after a delightful meal.
Specials
Join us at Shams El Balad to savor these exceptional dishes, where each meal is more than just food; it’s a celebration of Jordanian culture and community.
