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Nobu Kuala Lumpur plays a vital role in the local community by not only providing exquisite dining experiences but also engaging in various initiatives that support local culture and businesses. This upscale restaurant, located in the Shoppes at Four Seasons Place, has become a culinary landmark in Kuala Lumpur, renowned for its unique blend of Japanese and Peruvian cuisines. Its commitment to quality and service has garnered a loyal following, making it a significant player in the local dining scene.

The restaurant's ambiance, featuring panoramic views of the city, enhances its role as a gathering place for both locals and tourists, fostering a sense of community through shared culinary experiences.

Nobu Kuala Lumpur is not just a place to dine; it is a hub for cultural exchange and community bonding.

The restaurant actively collaborates with local artists and organizations to promote cultural events, showcasing the rich heritage of Malaysia while providing a platform for local talent.

Collaboration with local farmers to source fresh ingredients.

Support for local art exhibitions and cultural festivals.

Partnerships with local charities for community outreach.

Nobu Kuala Lumpur hosts various events throughout the year, including themed dining nights and culinary workshops that celebrate local flavors. These gatherings not only bring the community together but also provide an opportunity for guests to learn about the unique fusion of Japanese and Peruvian cuisines. The restaurant's commitment to cultural exchange is evident in its efforts to create a welcoming environment for all.

Nobu Kuala Lumpur is dedicated to sustainable practices, focusing on minimizing waste and sourcing ingredients responsibly. The restaurant actively participates in initiatives aimed at reducing its carbon footprint, such as using eco-friendly packaging and promoting recycling efforts. This commitment to sustainability resonates with the community, encouraging patrons to support ethical dining.

"Nobu Kuala Lumpur has become a favorite spot for special occasions. The ambiance is perfect, and the food is always top-notch. It’s a place where memories are made!" - Kartik Mani.

Join us at Nobu Kuala Lumpur for an unforgettable dining experience that not only tantalizes your taste buds but also connects you with the vibrant community. Whether you're celebrating a special occasion or simply enjoying a night out, Nobu offers an atmosphere that is both elegant and welcoming.

Operating hours: 11:45 AM to 2:00 PM and 6:00 PM to 10:30 PM daily.

Smart casual attire is recommended to match the upscale ambiance.

Vegetarian-friendly dishes are available.

Parking is available at the Shoppes at Four Seasons Place.

A RM100 corkage fee applies for bringing your own cake.

Nobu Kuala Lumpur, the first Nobu restaurant in Southeast Asia, opened its doors in 2015. This establishment was inspired by the vision of renowned chef Nobu Matsuhisa, who sought to blend traditional Japanese cuisine with Peruvian flavors. The restaurant quickly became a culinary landmark in Kuala Lumpur, offering a unique dining experience that emphasizes fresh ingredients and innovative techniques.

In 2025, Nobu Kuala Lumpur celebrated its 10th anniversary, marking a decade of culinary excellence and a reimagined omakase experience that showcases the restaurant's evolution.

This milestone reflects not only the restaurant's commitment to quality but also its ability to adapt to the ever-changing culinary landscape.

The restaurant's ambiance combines modern elegance with traditional Japanese aesthetics, creating a welcoming space for both locals and visitors.

Nobu Kuala Lumpur is not just a restaurant; it is a cultural experience that reflects the vibrant culinary scene of Malaysia.

The restaurant has become a gathering place for food enthusiasts, offering a menu that highlights seasonal ingredients and innovative dishes.

The success of Nobu Kuala Lumpur is a testament to the influence of the local community, which has embraced the restaurant as a culinary destination.

The restaurant's location in the Shoppes at Four Seasons Place further enhances its appeal, providing a luxurious setting that complements its exquisite cuisine.

The culinary team, led by talented chefs, is dedicated to maintaining the high standards set by Nobu Matsuhisa, ensuring that each dish is crafted with precision and care.

The founders and contributors to Nobu Kuala Lumpur have played a pivotal role in shaping its identity, bringing their passion for food and hospitality to the forefront.

The restaurant's evolution over the years has seen it adapt to new culinary trends while remaining true to its roots.

Nobu Kuala Lumpur continues to innovate, offering guests a chance to experience the best of Japanese-Peruvian cuisine in a contemporary setting.

As it moves forward, Nobu Kuala Lumpur remains committed to preserving its heritage while embracing the future of dining.

For those seeking an unforgettable dining experience, Nobu Kuala Lumpur stands as a beacon of culinary excellence in the heart of Kuala Lumpur.

Whether celebrating a special occasion or simply indulging in a night out, this restaurant promises a memorable experience.

The restaurant's commitment to quality and service ensures that every visit is a celebration of culinary artistry.

Join us at Nobu Kuala Lumpur for a dining experience that transcends the ordinary.

Visit us at L4A-05, Level 4A, Shoppes at Four Seasons Place, 145, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.

Located in the upscale Shoppes at Four Seasons Place, Nobu Kuala Lumpur offers a unique fusion of Japanese and Peruvian cuisines. With its stunning city views and elegant ambiance, this restaurant is ideal for special occasions and memorable dining experiences.

Nobu Kuala Lumpur is perfect for special occasions, romantic dinners, or business meetings, where a sophisticated atmosphere and exquisite cuisine are paramount.

Reservations are recommended, especially for window seats during sunset. Be aware of the RM100 corkage fee for bringing your own cake, which is not disclosed at the time of booking.

Nobu Kuala Lumpur presents a refined dining experience with its unique culinary offerings and elegant setting. While it has its drawbacks, such as higher prices and occasional service inconsistencies, the overall experience is one of sophistication and taste.

Nobu Kuala Lumpur - A Culinary Journey in the Heart of the City.

Nestled within the vibrant Shoppes at Four Seasons Place, Nobu Kuala Lumpur offers an unparalleled dining experience that artfully blends Japanese and Peruvian flavors. With its stunning location on Level 4A, diners can enjoy breathtaking views of the city skyline, especially mesmerizing at sunset. This restaurant is not just a meal; it's a celebration of culinary artistry, perfect for special occasions and intimate gatherings.

Nobu Kuala Lumpur is renowned for its exquisite offerings, including the exclusive Omakase Experience. This seasonal tasting menu, priced at 900 MYR, celebrates the restaurant's 10th anniversary and is available for the entirety of 2025. Additionally, the Signature High Tea, at 95 MYR, presents a delightful selection of Japanese-inspired savory and sweet treats, perfect for an afternoon escape.

The ambiance at Nobu is a harmonious blend of elegance and warmth. With attentive staff that prioritize customer experience, guests can expect excellent service that matches the quality of the food. While some diners have noted occasional noise levels and menu variety concerns, the overall journey through flavors and hospitality leaves a lasting impression, making it a must-visit for food enthusiasts.

Nobu Kuala Lumpur is not just a dining destination; it’s a full experience. The restaurant offers dine-in services, is suitable for group gatherings, and welcomes children. With options for parking and a menu that includes vegetarian dishes and dessert, it caters to a wide audience. Reservations are recommended to ensure a spot at this sought-after venue.

Kuala Lumpur

Nobu Kuala Lumpur is celebrated for its fusion of Japanese and Peruvian cuisines, offering dishes like Yellowtail Jalapeño and Black Cod Miso. The ambiance is upscale with panoramic city views, making it ideal for special occasions. Service is generally praised for its attentiveness, though some reviews mention inconsistencies. The restaurant has been recognized with a Travelers’ Choice award, ranking #129 out of 4,338 restaurants in Kuala Lumpur.

Nobu Kuala Lumpur: una experiencia culinaria única que fusiona lo japonés y peruano en un entorno sofisticado con vistas panorámicas de la ciudad.

disfruta de una experiencia gastronómica exclusiva

Nobu Kuala Lumpur es reconocido por su innovadora cocina que combina sabores japoneses y peruanos, ideal para quienes buscan una comida sofisticada en un ambiente elegante.

¿Cuáles son los horarios de apertura de Nobu Kuala Lumpur? Operan de 11:45 a 14:00 y de 18:00 a 22:30 todos los días.

No, no hay un código de vestimenta formal, pero se recomienda vestir de manera smart casual para complementar el ambiente elegante.

Sí, el restaurante cuenta con platos vegetarianos como los Spicy Tuna Crisps y diversas tempuras de verduras.

Sí, hay estacionamiento disponible en Shoppes at Four Seasons Place, donde se ubica Nobu Kuala Lumpur.

Sí, Nobu Kuala Lumpur cobra una tarifa de RM100 por abrir tu propio pastel, es recomendable informar con anticipación.

Nobu Kuala Lumpur destaca por su exquisita fusión de sabores, su elegante decoración y vistas panorámicas que hacen de cada comida una experiencia memorable. La atención al cliente recibe elogios por su servicio atento, haciendo que cada visita sea especial. Reconocido con premios como el Travelers’ Choice, su ambiente sofisticado y su menú innovador lo convierten en un destino imprescindible para amantes de la gastronomía y viajeros excéntricos.

Asia

Malaysia

Nobu Kuala Lumpur, ubicado en el cuarto nivel de Shoppes at Four Seasons Place, es un destino culinario que combina la elegancia con la innovación. Desde su apertura, ha ofrecido una experiencia gastronómica única que fusiona la cocina japonesa con influencias peruanas. Este restaurante es parte de la famosa cadena Nobu, conocida mundialmente por su enfoque en ingredientes frescos y técnicas culinarias excepcionales. La atmósfera es sofisticada, ideal para cenas románticas o celebraciones especiales, creando recuerdos inolvidables en cada visita.

La oferta gastronómica de Nobu es un festín para los sentidos. Los comensales pueden disfrutar de platos icónicos como el "Tiradito Nobu" y el "Sushi de Salmón", que destacan por su frescura y presentación. La carta de bebidas incluye una selección de cócteles artesanales y una cuidada selección de vinos. Aquí hay algunos de los platos más recomendados:

Tiradito Nobu - un plato fresco y vibrante.

Sushi de Salmón - un clásico que nunca decepciona.

Chocolate Lava Cake - un postre que deleita.

Nobu Kuala Lumpur ofrece un ambiente elegante y moderno, ideal para grupos o cenas íntimas. Con opciones de menú que incluyen platos vegetarianos y una selección de cócteles únicos, es un lugar versátil para todos los paladares. Además, el restaurante cuenta con un servicio excepcional, donde el personal está atento a cada detalle para garantizar una experiencia memorable.

Situado en el vibrante distrito de Kuala Lumpur, Nobu está rodeado de atracciones culturales y comerciales. A pocos pasos, los visitantes pueden explorar el icónico Petronas Towers y disfrutar de las tiendas de lujo en Suria KLCC. La mezcla de cultura y modernidad en esta área hace que cada visita a Nobu sea parte de una experiencia más amplia en la ciudad.

Sí, se recomienda hacer reservas con anticipación.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Nobu Kuala Lumpur. Ya sea para una cena especial o una celebración, este restaurante te espera con los brazos abiertos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRd0tyR1hnEAE&d=17924085&t=1

places/ChIJAdHiptY3zDERmUWf6TQ_V_8/reviews/ChZDSUhNMG9nS0VJQ0FnTURRd0tyR1hnEAE

Everything is too-notch here from food to the service. It’s offers an experience that is noteworthy and memorable.

The quality of food come through very clearly in every bite, even if it’s an appetiser.

I would recommend this place for special occasions. Try getting a table by the window post sundown.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfenItbUpnEAE&d=17924085&t=1

places/ChIJAdHiptY3zDERmUWf6TQ_V_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfenItbUpnEAE

We were excited to celebrate a birthday at Nobu Restaurant but were surprised by the RM100 charge for bringing our own cake. Something we were not informed about beforehand. We only learned about this upon arrival, 😦which was quite disappointing. While we understand restaurants have policies, it would have been much better if this was communicated clearly when we made the reservation. While the service was great and the staff were attentive, the food was just average (6/10) . The lack of transparency regarding this policy negatively impacted our experience. We hope the restaurant improves its communication so that no future customers will face the same disappointment.

20/1/2025
The management followed up by stating that they will update the confirmation details to include information about outside food and the Rm100 corkage charge for cakes, ensuring that future customers are aware of this policy.

Thanks for truly listening to our feedback and making sure customer concerns are heard. It means a lot to know that our input matters, and I appreciate the effort the management is putting into making things better for both the team and future customers!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmOThLSkdBEAE&d=17924085&t=1

places/ChIJAdHiptY3zDERmUWf6TQ_V_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmOThLSkdBEAE

The food was good, and the service was great. We came after having a less-than-great experience at a Gordon Ramsay restaurant, so we were very happy with the warm and friendly service here.

This was our second time visiting, and the service on both occasions was excellent. We’re happy to return and show our support.

Thank you to the team for your service and hospitality on December 26. We had a wonderful dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJeElXMnB3RRAB&d=17924085&t=1

places/ChIJAdHiptY3zDERmUWf6TQ_V_8/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJeElXMnB3RRAB

Having been to several Nobu locations worldwide, I found the KL branch a bit underwhelming in terms of menu variety. While the quality was consistent with the brand, the food options felt less exciting compared to other locations. The ambiance and service were good, but if you’re expecting a standout Nobu experience, this one might not be as memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzZ1AyeGt3RRAB&d=17924085&t=1

places/ChIJAdHiptY3zDERmUWf6TQ_V_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzZ1AyeGt3RRAB

It is too noisy to chill in this restaurant and a fine dine should have served with better chopstick. They could also improve the service by reducing the interruption during serving the dish and removing the dish.

Food taste:
Just find it average for the sushi maybe I didn’t like the Japanese Peruvian fusion. If you like sushi, it’s best to go to authentic Japanese restaurant. Some dishes are great just a personal note that I felt it could be much better for the price given.

Dessert:
The desserts were well done. I like the chocolate lava the most but the other one is amazing too.

Nobu Kuala Lumpur: Restaurante de lujo en Jalan Ampang

Nobu Kuala Lumpur, the first Nobu restaurant in Southeast Asia, opened in 2015, offering a fusion of Japanese and Peruvian cuisines. In 2025, it celebrated its 10th anniversary with a reimagined omakase experience.

Historia de Nobu Kuala Lumpur en Malasia.

Nobu Kuala Lumpur es un destino culinario emblemático que ha dejado una huella significativa en la escena gastronómica de Malasia. Desde su apertura, este restaurante ha sido el primer Nobu en el sudeste asiático, ofreciendo una fusión innovadora de las cocinas japonesa y peruana.

El viaje de Nobu Kuala Lumpur comenzó en 2015, cuando abrió sus puertas al público. Desde el primer día, se ha comprometido a ofrecer una experiencia gastronómica única, combinando ingredientes frescos y técnicas culinarias sofisticadas. Su éxito inmediato lo consolidó como un lugar de referencia en la ciudad.

En 2025, Nobu Kuala Lumpur celebró su 10° aniversario, un hito que marcó una década de innovación y excelencia en la gastronomía. Para conmemorar esta ocasión especial, el restaurante presentó una experiencia de omakase reinventada, mostrando su capacidad de evolución y adaptación a las preferencias cambiantes de los comensales.

2015: Nobu Kuala Lumpur abrió como el primer restaurante Nobu en el sudeste asiático.

2025: Celebró su 10° aniversario con una experiencia de omakase reimaginada.

Nobu Kuala Lumpur no es solo un restaurante, sino un símbolo de la cultura culinaria que une lo mejor de dos mundos. Su historia refleja la capacidad de innovación y adaptación, convirtiéndose en un lugar indispensable para los amantes de la buena comida en Malasia.

A fusion of Japanese and Peruvian flavors, featuring signature dishes like Yellowtail Jalapeño, Black Cod Miso, and Chocolate Sphere.

Yellowtail Jalapeño

New Style Sashimi

Black Cod Miso

Wagyu Beef Donburi

Chocolate Sphere

Nobu Kuala Lumpur Menu

Ubicado en el corazón de Kuala Lumpur, Nobu Kuala Lumpur ofrece una experiencia culinaria que fusiona sabores japoneses y peruanos con un toque contemporáneo. Desde su apertura, ha sido un destino destacado para los amantes de la gastronomía, combinando ingredientes frescos de alta calidad con técnicas innovadoras. La filosofía culinaria de Nobu se centra en resaltar la pureza de los ingredientes, lo que se refleja en cada plato.

Yellowtail Jalapeño - un plato de entrada con sabor a yuzu y jalapeño.

New Style Sashimi - sashimi variado acompañado de salsa de yuzu.

Black Cod Miso - bacalao negro marinado en miso, un clásico de Nobu.

Wagyu Beef Donburi - un delicioso tazón de arroz con carne de wagyu.

Chocolate Sphere - un postre innovador con chocolate y helado de té verde.

Nobu Kuala Lumpur no solo se destaca por su comida excepcional, sino también por su selección de bebidas. Aquí, los cócteles se preparan con creatividad y atención al detalle. La carta de vinos presenta una cuidada selección que complementa perfectamente los sabores de cada plato. Ya sea un sake premium o un cóctel inspirado en la cultura japonesa, las opciones son variadas y sofisticadas.

Entre los platos recomendados por el chef, el Black Cod Miso se destaca como una obra maestra. Este plato presenta un bacalao negro marinado, cocido a la perfección, que se deshace en la boca. Además, el Wagyu Beef Donburi es una opción imperdible para los amantes de la carne, combinando sabores intensos con una presentación impecable.

Invitamos a los comensales a explorar la riqueza de sabores en Nobu Kuala Lumpur. Con su ambiente elegante y un servicio atento, es el lugar ideal para disfrutar de una cena especial o una celebración. No te pierdas la oportunidad de probar platos únicos que seguramente dejarán una impresión duradera.

Descubre Nobu Kuala Lumpur en las Shoppes at Four Seasons Place. Sabores únicos, elegancia y vistas impresionantes te esperan. ¡Reserva tu mesa ya!

Nobu Kuala Lumpur: Restaurante Elegante en Shoppes

Kuala Lumpur Municipality

Nobu Kuala Lumpur

A 10-course seasonal tasting menu celebrating Nobu Kuala Lumpur's 10th anniversary, available throughout 2025.

Omakase Experience

A Japanese-inspired high tea set featuring a selection of savory and sweet treats.

Signature High Tea

Ubicado en el corazón de Kuala Lumpur, Nobu es un destino culinario que fusiona la tradición japonesa con la creatividad de la cocina contemporánea. Con su ambiente elegante y vistas espectaculares, este restaurante no solo es un lugar para cenar, sino una experiencia memorable que resalta lo mejor de la gastronomía.

Nobu Kuala Lumpur: Un Restaurante de Élite en Malasia.

Ubicado en el corazón de Kuala Lumpur, Nobu es conocido por su fusión innovadora de las cocinas japonesa y peruana. Este restaurante de lujo ofrece a los comensales una experiencia culinaria única, combinando sabores y técnicas de ambos mundos para crear platos excepcionales. A medida que entras, la elegante decoración y las impresionantes vistas de la ciudad establecen el tono para una velada memorable.

Una de las principales ventajas de Nobu Kuala Lumpur es su excepcional menú, que incluye platos insignia como el Black Cod Miso, famoso en todo el mundo. Además, el ambiente de alta gama en el restaurante, complementado por vistas panorámicas de la ciudad, ofrece un espacio ideal para ocasiones especiales. La atención al cliente es generalmente muy valorada, lo que asegura que los visitantes se sientan atendidos y bienvenidos.

Platos destacados como el Black Cod Miso.

A pesar de sus muchas virtudes, Nobu Kuala Lumpur no está exento de críticas. Uno de los principales inconvenientes es su precio, que puede ser elevado para algunos visitantes. Además, ha habido informes de inconsistencias en el servicio, lo que podría afectar la experiencia general. Por último, el restaurante cobra una tarifa de RM100 si deseas llevar tu propio pastel para celebraciones, lo que puede ser un factor a considerar.

Tarifa de corkage de RM100 para pasteles.

Federal Territory

Disfruta de la fusión japonesa y peruana en Nobu Kuala Lumpur, con vistas impresionantes, menú exclusivo y experiencia Omakase en el corazón de Kuala Lumpur.

Nobu Kuala Lumpur: Experiencia de Alta Cocina Japonés-Peruana en City Center

Explora Nobu Kuala Lumpur, famoso por sus platos signature como Black Cod Miso y Wagyu Beef Donburi, con opciones vegetales y servicios premium en Malaysia.

Guía de Nobu Kuala Lumpur: Restaurante de Lujo con Vista Panorámica

Descubre la historia de Nobu Kuala Lumpur, su celebración del 10 aniversario y menú exclusivo, junto con información práctica y opiniones de clientes en Malaysia.

De.Wan 1958 by Chef Wan @ The Linc KL

NADODI

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